Welcome to Jeerige! Today, we're sharing an authentic recipe from Uttarakhand - Chainsoo Dal, also known as Chaunsa. Made with whole black urad dal, Chainsu dal is a beloved and traditional dish in the Pahadi cuisine. In this recipe, we'll show you how to make this flavorful and satisfying dish that's perfect for the winter season. Serve it with rice (bhaat) for a complete meal that's sure to warm your heart and soul. Don't forget to like, comment, and subscribe for more delicious recipes from Jeerige!
Ingredients:
1 cup whole black urad dal
2 tbsp mustard oil
1 tsp jeera (cumin seeds)
1 red chilli
A pinch of hing (asafoetida)
1 tbsp garlic chilli paste
1/4 tsp haldi (turmeric powder)
1 tsp red chilli powder
1 tsp coriander powder
Salt to taste
3 cups hot water
Fresh coriander leaves for garnishing