Delicious Corn-Dill Stir-Fry in Minutes | Simple Corn-Suva Sabji!#CornDillFry#5minutesrecipe
For Chop Masala:
200 gm oil
1 tsp Black pepper
6 small Elaichi
1 big Elaichi
2 Tej Patta
1 tsp Jeera
603 kg Onion
2 tbsp Ginger Garlic chili Paste
3 tbsp Kashmiri Red chili
1008 kg Tomato
1/2 tsp Turmeric powder
2 tbsp Salt
after everything is cooked
Add 1 tbsp Coriander cumin powder
1 tsp Garam masala
1. Heat up oil. Add whole spices. Then add Cumin Seeds.
When Cumin Seeds turns brown add Grinded onion with ginger Garlic.
Cook until brown.. Add Kashmiri Red chili then Add grinded Tomatoes with salt, turmeric. cook until oil comes out.
2. At the end add Dhania Jeera powder & Garam masala.
3. store some in a container for 5 days.
Rest can go in the freezer in a ice cube Tray.
Now you have chop Masala that you can use in
any Sabji or Gravy
Sweet Corn Dill Fry - Delicious & Easy Recipe!
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