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Today, we're excited to bring you a traditional Mangalorean recipe - Kukku Saaru - also known as Mango Curry. Made using small wild mangoes, this flavorful and tangy curry is perfect for the hot summer months, and it's a great way to incorporate fresh and nutritious produce into your diet. For those who don't know, Kukku means Mango, and Saaru means Curry in Tulu, the language widely spoken in Mangalore and Udupi.
In this easy-to-follow recipe, we'll show you how to make this authentic and flavor-packed dish using whole spices, jaggery, and coconut oil. Our recipe is perfect for both beginners and experienced cooks, and we're sure that you and your family will love its tantalizing aroma and flavors. So, join us today, and discover the richness of Mangalorean cuisine with our Kukku Saaru recipe. Don't forget to subscribe to our channel for more such exciting recipes!
Ingredients:
5-6 small wild mangoes (or any small mangoes)
1 tbsp jaggery
1 tsp salt
For Masala:
5 bydagi chillies
2 tsp coriander seeds
1 tsp cumin seeds
1/4 tsp methi seeds
1 tsp mustard seeds
5-6 curry leaves
1/4 tsp turmeric powder
For Tadka:
2 tsp coconut oil
1/2 tsp mustard seeds
5-6 crushed garlic cloves
1 red chilli
A pinch of hing
8-10 curry leaves