Welcome to Jeerige! Today, we're sharing a delicious and nutritious breakfast recipe from Karnataka - Avarekalu Upittu, also known as Avarekalu Upma or Hyacinth Beans Upma. Made with hyacinth beans, semolina, and a variety of spices, this dish is a popular breakfast option in South India. Avarekalu is a rich source of protein, fiber, and essential nutrients, making it a perfect breakfast option that will keep you full and energized throughout the day. In this recipe, we'll show you how to make this flavorful and satisfying dish that's perfect for a hearty breakfast or brunch. Serve it hot with ghee on top. Don't forget to like, comment, and subscribe for more delicious recipes from Jeerige!