Welcome to Jeerige. Today we bring you the traditional Parsi recipe straight from the kitchen. In today's video, we'll be showing you how to make Dhan Dar Patio, which is a classic Parsi Dal Rice with a side dish. Dhan dar is to Parsis what Dal Rice is to non-Parsis, and Patio is the side dish to this meal, with Prawn Patio being the most popular one.
Our quick Parsi recipe is easy to follow and quick to make. So, join us as we take you through the steps to prepare this delicious, tangy, and spicy dish. Don't forget to like, comment, and subscribe for more authentic Indian recipes.
Ingredients:
10 prawns
1/2 tsp salt
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1/2 lemon, squeezed
1/2 cup toor dal (pigeon peas)
1/4 tsp salt
A pinch of hing (asafoetida)
Water, as required
1 cup rice
2 tsp oil, for cooking prawns
1 small onion, finely chopped
1 tsp ginger garlic paste
1 green chilli, finely chopped
1/4 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp coriander powder
1/4 tsp cumin powder
1 tomato, pureed and finely chopped
Coriander leaves, chopped, for cooking tomato puree and garnishing
2 tsp vinegar
1 tsp sugar
2 tbsp oil, for cooking dal
1 tbsp cumin seeds
1 tbsp garlic, finely chopped
Barista, for garnishing rice