In this video, we'll show you how to make Gajar Mooli ka Achar, a delicious and spicy Indian pickle made with red carrots, radish, green chillies, and ginger. This winter pickle recipe is perfect for preserving seasonal vegetables and adding a burst of flavor and nutrition to your meals.
To make this mix veg pickle, we start by washing and peeling the vegetables before cutting them lengthwise and adding salt to release the moisture. After sun-drying the vegetables, we prepare the achar masala with a blend of spices and mustard oil. We then mix everything together and add vinegar to preserve the pickle for long-term storage.
Remember to give the pickle a good mix every day to ensure even distribution of spices and oil. Even after you start consuming the pickle, make sure to mix the contents every now and then so that the oil coats the pickle well and prevents spoilage.
This Gajar Mooli ka Achar recipe is perfect for those who love spicy and tangy flavors. It's a great accompaniment to any meal and can be stored for up to a year in ceramic or glass jars.
So, follow along with us on Jeerige channel and learn how to make this mouth-watering Gajar Mooli ka Achar. Don't forget to like, comment, and subscribe for more delicious recipes and cooking tips!
Ingredients :
500 gms red carrots
500 gms radish
50 gms green chillies
50 gms ginger
4 tsp salt
4 tbsp mustard seeds
2 tbsp cumin seeds
1/2 tbsp methi seeds
1.5 tbsp coriander seeds
1 tbsp black peppercorns
4 tbsp fennel seeds
1 tbsp turmeric powder
4 tbsp Kashmiri red chilli powder
2 tbsp aamchur powder
1 tbsp hand-crushed ajwain seeds
2 tbsp salt
2 cups mustard oil
A pinch of hing
3 tbsp white vinegar
Chapters:
0:00 Introduction
0:21 Preparing and sun drying the vegetables
1:40 Making the achar masala
3:01 Mixing the vegetables and masala
4:33 Storing and sun drying the pickle
5:30 Tips and tricks