Welcome to Jeerige! In this video, we're sharing a famous recipe from Uttarakhand - Bhatt ki Churkani. This nutritious and flavorful dish is made with Bhatt ki Dal also known as Black Soyabean, wheat flour, and a few spices, and is traditionally cooked in an iron kadhai. Black soybeans are a good source of protein and fiber, and have numerous health benefits, including regulating blood sugar levels and promoting heart health. Follow along with us as we show you how to make this delicious and easy-to-prepare dish. Don't forget to like, comment, and subscribe to our channel for more traditional recipes from India!
Ingredients:
1 cup bhatt (black beans)
3 tbsp ghee
1/3 cup wheat flour
1 tsp red chilli powder
1/4 tsp turmeric powder
1.5 tsp coriander powder
2 hand-pounded green chillies
5 cups hot water
1.5 tsp salt
Coriander leaves for garnish
To buy Bhatt ki Dal, follow the link below
www.amazon.in/dp/B07WHSFBKB?r...