Welcome to Jeerige! Today, we're sharing a delicious and traditional Bengali sweet recipe - Patishapta. This crispy and sweet dessert is made with a rice flour, maida and semolina batter that is filled with a sweet coconut and jaggery filling. Patishapta is a popular dessert in Bengal and is often made during the festival of Poush Sankranti.
In this recipe, we'll show you how to make this mouthwatering sweet from scratch. Follow along as we guide you through the steps to make the perfect Patishapta that's crispy on the outside and soft on the inside. Serve it hot with a cup of tea or coffee for a delightful treat that's sure to impress your family and friends. Don't forget to like, comment, and subscribe for more delicious recipes from Jeerige!
Ingredients:
For the batter:
1 cup rice flour
1/2 cup maida (all-purpose flour)
1/4 cup rava (semolina)
1/2 cup sugar
2 cups milk
For the filling:
1 cup grated fresh coconut
200 gms palm jaggery (or normal jaggery)
3/4 cup milk
1/2 tsp cardamom powder
For cooking:
Ghee (clarified butter)
Chapters:
0:00 Introduction
0:14 Make batter
1:30 Prepare the filling
3:00 Making Patishapta
5:05 Plating