Welcome to Jeerige! Today, we're making Fada Ni Lapsi - a traditional Gujarati sweet dish that's also known as Dalia Lapsi. This quick, simple, and comforting dessert is perfect for pujas, festivals, and special occasions. In this video, we'll guide you through the step-by-step process of making this delicious dish that's made with broken wheat, ghee, jaggery, and nuts. Follow along as we show you how to make this mouth-watering sweet dish. Don't forget to like, comment, and subscribe to our channel for more authentic and delicious recipes like this one!!
Ingredients:
1 cup Fada (Dalia)
3/4 cup ghee
3.5 cups hot water
1" cinnamon stick
4 cloves
2 tbsp chopped almonds
2 tbsp chopped cashews
2 tbsp raisins
1 cup jaggery
1/4 tsp cardamom powder
Chopped pistachios for garnish
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