Welcome to Jeerige! In this video, we're making a classic Indian sweet that's loved by many - the Lauki Ka Halwa, also known as Dudhi Halwa or Ghiya Halwa. This dessert is made using grated bottle gourd, milk, sugar, and ghee, and is filled with a delicious aroma and flavor of cardamom and dry fruits.
Although many people find the bottle gourd bland and unappetizing, this dessert proves it can be transformed into a delicious and healthy treat. Follow along with us and learn how to make this favorite sweet for your next get-together. Don't forget to like, comment, share, and subscribe to Jeerige for more delicious recipes!
Ingredients
1 kg bottle gourd (lauki/doodhi)
3 tbsp ghee (clarified butter)
1.5 liters warm milk
1 cup sugar (adjust to taste)
1 tbsp chopped almonds
1 tbsp chopped cashews
1 tbsp chironji
1/4 tsp cardamom powder
Few rose petals for garnish