衷心感谢王姐妹的爱主爱人的热忱心。我是不会煮菜的人，但是非常喜欢这个猪脚姜，想做了给自己和大儿子在秋/冬天时补身，因为我们两同是体弱多病(小毛病，属寒凉体质)的人。感谢你简单/易懂的方子，学习了。务请您自己也要多多保重，请别太累。祝愿神多多赐福气/恩典给你和家人。

你真係好有心分開幾日黎錄 過程又唔易 你D片永遠令我睇極唔厭 SUPPORT YOU!^^

This is one of my favorite dishes and I'm glad my mom taught me this and now I can make it any time.

您好, 恭喜您和非常感謝做我的食譜, 祝府上各位幸福和快樂 ^^

您好, 非常感謝做我的食譜, 請放心, 給自己一些信心, 沒問題您可以做到的, 祝愉快

您好, 唔使客氣, 非常感謝做我的食譜, 多謝 :)

no worries maria. i know you are busy so take all the time you need for the videos. i know all of us agree that your videos are worth the wait. thank you again!

好详细，多谢你！猪脚姜系我最中意噶dish!!

Thanks Maria. It is a MUST for all confinement ladies, remove "wind ", strengthen bones! I keep the skin of the ginger, it's good to our body ! I cooked the Hakka way, did't wipe dry all ing.but used sesame oil to fry the crushed ginger then pig trotter then add in the 2 bottles each sweetened vinegar and water. I boiled my eggs (stand up)in rice cooker with 1/3 cup water stand 15 min. Add in eggs,slt crushed the shell in vinegar.I cook & eat the same day. Remove egg shell the next meal.

Thank you so much for teaching me this. I love your videos!! I am a Dutch born Chinese and it was just great to make this! I was especially greatful with English subtitles for ingredients! Thanks again.

@wantanmien

3 жыл бұрын

CL3208 Hi dear, thank you for your support. I am very happy you liked my video. Take good care and safe health 😌

教得好用心好詳細，唔識煮食的我睇完都識點怎去做，一睇就明！　：）

星仔您好, 非常感謝捧場. Hehe !!

谢谢Maria给我们带来美食！希望您保重身体！多注意休息！保护脊柱。主爱你们全家！

@wantanmien

10 жыл бұрын

玉芳您好, 非常感謝祝福, 玉芳妹, 這個 video 是我最愛之一, 我雖然辛苦些是沒問題值得的, 最重要能幫助產後婦女及大家身體健康, 多謝

非常喜歡豬腳肉, 要煮淋原來需要多過兩小時, 謝謝指導! 片主愈來愈上鏡, 好靘女!!

我好喜欢你们香港的饮食的，都好美味~~~~谢谢粉分享~~~~

In France a pigs trotter is a true delicacy. It seems that one french way is to stuff it with morels. I guess your way is also very aromatic with all that ginger. Looks excellent to me, i wish i could eat it now. Thanks for making this video

Thanks for doing my request recipe!! Keep up the good job!

好Details 好用心！！1000000%支持

Wow, thank you very much. This is something my grandmother used to make when I was young and missed the dish very much.

I was looking for ideal how to cook this dish for my grandson 1 month old party. Since my wife doesn't cook, your video speedup my learning curve. Your video was very insightful as usual. Thank you.

@bessielaw3907

6 жыл бұрын

Wing

I really like your channel...remind me of my home cook food. All this food made me miss home. Thank you for doing fab jobs.

MY FAVORITE! Thank you so much for making this!!!

太感謝!我好鐘意哩味菜！

您好, 非常感謝收和支持, 祝幸福和快樂 ^^

It's my favorite dish. Lunch friends said easy to cook. Just google to get the recipe. There're so many and Maria, yours is the best. I follow your cooking method, use the recommended vinegar and add brown sugar - gula Melaka to reduce the sour taste. It turn up perfect to my taste and now I can have my favorite dish anytime. It's all thanks to you. I'm now a big fan of Wantanmien. Please continue with more dishes especially CNY festive dish.

@wantanmien

10 жыл бұрын

Thank you for trying my recipe and your feedback. I am glad you liked my recipe. also I am very happy to know that you can have your favourite dish anytime my dear. Thank you so much for your support. Have a great day :)

Thank you so much! Im really happy to try all your yummy recipes! :)

非常感謝, 祝快樂 ^^

Oh wow, I love this dish. Every time a family member would have a baby, the grandparents would make this for that occasion.

Oh I love this. I always ask my mom to make these. I guess I can try to make them myself. Thanks!

您好, 我在香港時食過很好味及開胃, 祝快樂 ^^

快d出新片啦，好期待啊！希望可以教整一d唔難買到材料既甜品:D

I was looking for recipe then found out your video. It’s really good. Thank you for sharing!

@wantanmien

5 жыл бұрын

Amy Shen You are welcome and thank you for your support. Have a good day:)

您好, 可以, 我見過放五花腩的. 祝幸福 ^^

Weekend coming up....can't wait to cook this! Thanks maria

It worked great! have done it twice in the last few weeks, I cook three times the amount cause I had a to bring a dish for a party I was going too, all my friends there were from Hong Kong and they loved it, it was all gone within an hour. I told them to look at your videos caused they asked where I got the recipe from.

Hi Maria, Thank you very much for all your hard work showing us all the yummy recipes but love yourself first...... :P

Love this. Spreading it out to three days really help the flavors set in and overcook the ginger and the pork. Nostalgic, since this was my dad's favorite dish. Can't wait to make it for him and surprise him. Thank You!!

@wantanmien

10 жыл бұрын

You are welcome. That's very nice of you. Thank you for trying my recipe. Please tell me how it worked out. Best regards to your dad. He is a Lucky father ^^

WOW! never new there would be so much ginger in this recipe. I shall try it some day!

hi 'wantanmien' and thank you so much for sharing these great cookings with us. I truely enjoy watching them and can not wait to make them myself ! :)

@wantanmien

10 жыл бұрын

You are welcome. Thank you for trying my recipe. Please tell me how it worked out. Thank you :)

Thank you so much. Sound great my friend !!

this recipe is very different from what i normally eat.. i will try it out this week with family. Thank you

好细心啊 讲得好清楚 :)

Very well done, and well presented as always !! Many thanks ! :-D

您好, 沒関係, 在我能力能夠做到的事, 我會努力向前, 非常感謝, 祝幸福和快樂 ^^

这个用来拌米饭吃味道绝对是非常好！

Thanks for the recipe. I'd like to know how long I could keep this in the fridge if i were to reheat it once to twice a week.

one of my favorite dishes. love the flavor of the pig's feet and boiled eggs.

I only love this dish because of the egg hahaha. But I have a chance to eat it when someone is having a baby. I am really glad you share this reciepe because now I can make it !! Thank you soo much!

i do really2 like ur method more than else..bcs easy to remember the ingredients...thanks meat man..luv u!

@wantanmien

6 жыл бұрын

Hi, thank you for watching and have a great day :)

@lizgwien2145

6 жыл бұрын

+wantanmien welcm....

見到都流口水。

Ah I love the eggs in this dish!! Great recipe :-)

Hi Maria. Thank you so much for all your videos! My mom and I find it very educational and we look forward to trying out one of your recipes soon! :). I wanted to ask and see if I can substitute with tofu to make this without meat. Will this be okay? Also, can you do a video on how to make "law Mai gai" the sticky rice wrapped in leaf with lap chong and filling? Again, thank you and keep up the great videos! I love them!

My mother made this for me after my pregnancy. I didnt like it at first, but I saw how much effort my mom had put into it and I learned to love it. I'm not really a fan of the pigs feet, but I love the eggs!! Yumm! Thank you for making this video!! Someday I will make this for my loved ones!

@wantanmien

6 жыл бұрын

Hi Ssica, you are welcome. Please tell your mother thank you, that she trying my recipe and BEST regards to her and your family too. 您好, 非常感謝做我的食譜, 祝您身體健康, 幸福和快樂. Have a lovely day :)

@wuwaishun9353

5 жыл бұрын

SsicaChoy and it is very good for your body loving mom😍ོ

You should be my mother! What a great cook!!!

多谢师傅！辛苦你了！！

I will put it on my request list. Thank you ^^

Thank you. I will try my best. Have a lovely day ^^

How incredibly interesting. You're making me want to try this!! =)

睇到都想食，谢谢你~~

坐月嘅時候最適合食

好喜欢猪脚醋 可惜不能吃多 感谢分享。😃😃

Thank you so much for trying my recipe. Please tell me how it worked out. Thank you ^^

Thank you so much for trying my recipe, your feedback and support. I am very happy your friends loved my recipe. Thank you again. Wish you a great day ^^

斋睇都流口水

Thanks for your prompt reply!! Pls keep on making videos!! :)

您好, 多謝 :)

您好, 非常感謝做我的食譜, 請告訴我做後如何? 多謝 ^^

多谢分享心德！

好正宗的做法！ 记得小时候看我妈是这么做的。

My grandpa usually slices the ginger - less spicy too eat! He makes it like you except he doesn't add the regular black vinegar

Thank you. Have a great day ^^

呢個方法好！！thank you~~我仲諗緊重唔重新整過好~~唔該哂~~^^

好野 又有正野食 谢谢

Thank you for trying my recipe. Please tell me how it worked out. Thank you ^^

你好，請問 ，我如果 無 紹興酒 換成 加 米酒 吳知 得吳得呢？thanks

Great dish! Do you also have the recipe for Ngau lam (Braised Beef Noodle Soup)? Thank you so much!

I love your video!! :)

好吃。做薑剩下的薑皮不要丟棄，可以用來煲薑皮水，給產婦洗澡，而不至於受涼。

this is such a nice coincidence. My aunt just gave birth to a baby girl two days ago. I'm going to try to make this for her : )Thank you!

Looks great!! Think I shall have to give this try.

Hi, thank you for trying my recipe. Please tell me how the recipe worked out. Thank you ^^

Hi, the best put in the fridge or in a cool place. Have a great day ^^

薑醋撈白飯很美味呢;) 感謝您的食譜Maria^^ 請問遲些可以教我們做多些冷點嘛？例如沙律之類，祝健康;)

Thank you, I am now five months pregnant, I will try it, thank you so much

Hallo Master Chef.. Terima kasih atas balasan kamu.. Selau daging babi, daging kambong dan daging lembu, selalu saya marinate dengan tepong ubi kayu 5 sudu, 30 minutes ,cici buang tepong marinate dengan air pancur 3 kali, baru bermula masak.. Ok.. Gd job ,Kam Sheah. !

您好, 您可以用其他牌子的黑甜醋代替的, 這食譜不坐月也可以吃, 祝幸福 ^^

thank you for share recipe, i like your recipe.very details

@wantanmien

9 жыл бұрын

You are welcome. Thank you for liking my recipes and your kind comment. Have a lovely day :)

You are welcome. I will try my best. Have a lovely day ^^

Kitty, you are welcome. Thank you for your kind words :)

您好, 請不要客氣. 非常感謝喜歡我們香港的饮食, 祝幸福和快樂 ^^

@joshuawoo209

5 ай бұрын

唔好用金屬煲整豬腳薑醋，因為酸會腐蝕金屬

Hi, this is a good video. I've backache all the time (probably due to epidural jab during C-section). Do you think this pig trotter vinegar will helps? Thank you so much for sharing.

好勁!!!!

这个一看就特别诱人，我是个非常喜欢做菜的男人，特别喜欢给老婆做菜，但我不是厨师，只能看明白个大概，听不太懂广东话，惭愧

yes me too i like all you do....thx

Dear Mrs Lau, i enjoy watching your video and have learnt something from you each time. In this dish, I seem to remember that people keep the skin of ginger on? Is this optional? Also I would not eat Chinese eggs as I don't know if they are fake or real. You used two types of vinegar, one is the sweet one and what is the other black one called?

Three days to make this delicious dish? :(

谢谢你啦👍喜欢😘

@wantanmien

4 жыл бұрын

您好，不用客氣，最重要是大家過開心過快樂生活。祝幸福 :)

Thank you ^^

I just love this dish, but I find it too tedious to cook. Since watching your video, you seem to cook it so effortlessly. Think I'll try to cook it soon. Thanks so much for your great upload. Regards. Ivy

Thank you! I want to try it soon😊

@wantanmien

8 жыл бұрын

+Florence Tham Thank you for trying my recipe. Have a great day :)

@matthew.n3780

7 жыл бұрын

Florence Tham

@wantanmien

7 жыл бұрын

Hi Florence, Please tell me how it worked out. Thank you :)