Hope you like our latest video! Do post any questions you have below, and we will try to get back to you soon!

Di baiki, campur Cuka masam, ( Trotter ,kena marinate dengan tepong ubi kayu 3.spoon campur Garam 2 spoon, Soaking 30 minutes, cuci 2 kali bersih, naru mula memasak. Ok.

Top Chef.. Recioi bagus dan istimewah.,tetapi bahan yang kamu miss out.. Bungah rawang 2.kuntum ,Biji lada puih 2.spoon ,Shao xing Wine 2 spoon, Gunakan gula batu haya 45.gm ,Cuka manis 320 ml campur Cuka madam 320 ml, Cuka hitam 3.spoon , Bawang putih 6 biji, tumbuk kasar, masak masak 1 15 hrs ,( Trotter, haya makan 1 to 2.hari kena makan habis, bukan 1 minggu habis makan, jika kuah trotter sudah jadi keror, tidak baiki untik kesihatan kita.. Ok. Gd job. !

Amazing thank you very much, I'm so glad i come across your page

Love the demo. Simple to follow. Tried it my first time with my instant pot and it came out great.👍👌

Wow, my forever favourite dish. Looks simple yet yummy 😋.Thank you for sharing. 👍🙏

Love your presentation and tips. Reminds me of my mom’s cooking . I hav turned vegetarian so I removed the meat but I’m sure it’ll still taste good 👍🏻 keep it up!!

Teluk yang rebus, kupek kulit, cucuk di muka telur dengan jarum harus, last 15 minutes baru turum di kuah Trotter.. Ok, gd try. !

I came across your channel and really like it. You have a unique way of presenting your dishes and it's so pleasant to watch. Your pig trotters in black vinegar is mouth-watering good! Thanks for sharing.

@TheBurningKitchen

4 жыл бұрын

Have you tried cooking it?

Good tutorial.

@TheBurningKitchen

4 жыл бұрын

Barbra M Hi Barbara, wonder if you like this sour, sweet and gingery soup. But this is indeed a great appetiser n helps digestion. I must caution it’s not for those with gastritis.

Love your video! So friendly and sweet. Aunty, do you add thick soya sauce to make it darker?

Will try this recipe.

@TheBurningKitchen

3 жыл бұрын

Luan Yee just to know if you have tried any of our recipes?

Air yang bubuh di kuah Trotter 800 ml vs 1000 ml only.. Ok. Gd try !

Mouth watering 😋

I love watch you cook.... miss home cook...

@TheBurningKitchen

3 жыл бұрын

Hi Gigitze, thank you you for enjoying our videos. Hope you will try some of them soon and post on our FB page.

I am cooking tomorrow. Do we keep the cooked trotters in Singapore room temperature for 3-4 days untouched or need to reheat daily or need refrigerate 3-4 days before dishing out required portion to reheat for consumption? Appreciate your reply soon. I chanced on your channel today and subscribed immediately!

Thank you

@TheBurningKitchen

4 жыл бұрын

jacquelyn Sanchez Hope you will try our recipe.

hello! i hardly comment on videos but wanted to say that i really enjoyed this :) down to the language! it’s so homely and comforting, and i’m so excited to try this recipe soon!!! i also love all the detailed explanations behind the ingredients, they were really informative and helpful :) thank you!

@TheBurningKitchen

4 жыл бұрын

Goo Angez Hi Goo, thank you for liking our recipes. Hope you will try the many recipes of ours. Don’t forget to post your final products n give us a review in our FB page, ok?

@Debidoel

4 жыл бұрын

How many kg of the pig trotter shld we buy?

@TheBurningKitchen

4 жыл бұрын

I usually buy 2 trotters becos my family loves it. The good thing is after cooking , you can keep the trotter in the fridge and eat as and when you desire.

@Debidoel

4 жыл бұрын

@@TheBurningKitchen 2 trotters is 2 legs plus feet or is it like 2 pig's feet? Cause I might not have such a big pot and dun want to dilute the recipe by adding too little vinegar/meat ratio

@TheBurningKitchen

4 жыл бұрын

D D image.shutterstock.com/image-photo/raw-pork-leg-on-white-600w-344164703.jpg That would depends on how big the pig is. Our pigs are imported from Indonesia and they are usually not humongous in size compared to the Australian ones. If you prefer more meat, then the front legs wld be better. The hind legs are tougher and have less meat. So it depends on the size and your preference. really. For a start, may I suggest you just try one trotter first and if you like you can still add another trotter into the vinegar later.

Hi. Left over can put inside the fridge? After finish cooking leave it outside the fridge for 4 days before eating?

I tried yr recipe ytd for my daughter doing her confinement. Because nobody likes trotter I replaced with belly n ribs. The dish came out great but the vinegar was quite choking when drinking the soup. Is it supposed to be like this?

Hi, is there a substitute for black venigar?

Lol this video is so cute

@TheBurningKitchen

3 жыл бұрын

Janice Ng you should try to cook it and post in our FB page, ok?

My I use maltose instead?

Hello...thank you SO much for the recipe. The black vinegar you list is not available in USA. Can anyone recommend another brand? Much appreciated

@TheBurningKitchen

3 жыл бұрын

Ronica Have you tried the Chinese supermarket there? I am afraid there is no substitute for this black vinegar.

@ronica2623

3 жыл бұрын

The Burning Kitchen thank you for response. Yes, I have been to 4 Chinese stores in San Francisco and there are 10 or more different black vinegar in each store but don’t know which to pick. The one you recommend is only sold in Asia and no international shipping

@TheBurningKitchen

3 жыл бұрын

Ronica The staff ( should ask a married lady) should know if you will to tell them the vinegar is for cooking pig's trotter for confinement ladies. There is only one type.

@ronica2623

3 жыл бұрын

The Burning Kitchen hello again. I did try the recipe and it came out quite well. I ended up using Pat Chun brand sweetened vinegar. I did not add brown sugar and still found it too sweet but my mother thought it was perfect.it was easier to make than I thought it would be. Thank you for the recipe and for the tips! Sorry I am not on FB so I cannot post a pic

@TheBurningKitchen

3 жыл бұрын

Ronica Great that your mum loved it. Good that you got the sweet vinegar instead of the sour ones. If it's too sweet, you can add a little more water.

Do we need to re-boil the dish everyday? or just keep in the fridge?

@TheBurningKitchen

4 жыл бұрын

Loy Cynthia No need, just take out the portion you need and warm up in the microwave.

@001awesomeyen

4 жыл бұрын

Means still keep in fridge but take out the portion to eat?

This is from Singapore is it? I really like this food

@TheBurningKitchen

3 жыл бұрын

Hi Marycel, yes 🇸🇬

How come no audio

So good Yr video

@TheBurningKitchen

3 жыл бұрын

Sara Tey Hi Sara, thank you for your compliments. Hope you will try it and post a pic in our FB page.

HAHAHAHAHAHAHAHAHAHA 'VERY BU ONE'

Like 56''

@TheBurningKitchen

4 жыл бұрын

Neng Ayu Channel Sorry, what do you mean?