How on earth you only have 90k subscribers!! So underrated channel. Love her cooking, home meals. Your accent is so cute, reminds me of my mom.

@patijinich

Жыл бұрын

Thank you so much!!

I made this last night and it was sooooo delicious! I really liked adding the pickled jalapenoes. I love that I could use my local farm tomatoes for the sauce. Thanks!

@patijinich

8 ай бұрын

Glad you liked it!!

A perfect side and so easy

Aahh, mil gracias! As a young bachelor, I'm always trying to create staples food for myself. My parents are also from Puebla but for some reason my Mexican rice never comes out good like my mom's haha. Will try with this. Thank you, Pati.

Left over veggies put to good use Patti thank you ❤🙏

OMG that Mexican rice looks so delicioso😍 thank God for your friend from Texas for the recipe

I enjoy watching Patti prepare meals. I think I enjoy listening to her more! I'm preparing a simple rice-veggie-vegan dish for this November holiday.

@flintwestwood3596

2 жыл бұрын

Her accent is epic!

I like this recipe for arroz rojo! Next time I make rice I will use this recipe.

I think I can mimic this recipe. Thank you for your authentic recipes.

I absolutely love to use fresh tomatoes in dishes. Thanks for another delicious recipe :)

Great tips Pati! I especially like how you showed to double strain the solids. Thats a great tip!

Hi Pati. Tried many many recipes of Mexican rice but never succeeded. Until now with your recipe. My family loved it! Pati you gave clear instructions, easy and demonstration too. Thank you !! Miami, Florida

@patijinich

2 жыл бұрын

Great job! Thanks :)

Love Patti and her recipes

Looks amazing Pati 👍

Amo tus recetas.

Thank you Pati for sharing the recipe I've never been able to cook rice on the stove so I've developed a red rice recipe for my rice cooker and it's delicious I'll have to try your recipe

Hi Patty I love all your cooking video's. Saludos desde Los Angeles's. 🥰💐 Bendiciones

Thanks Pati. I love arroz rojo!

Looks delicious.

I like to see her episodes!❤❤❤👍👍👍👍

@patijinich

Жыл бұрын

Thanks Victoria! You can watch re runs on your local PBS station or check out Amazon Prime. If you visit my website, I have some available there as well! patijinich.com/series/season-11-nuevo-leon/

Saludos desde Nuevo Mexico Pati ✌🏾

Se ve que le quedó delicioso Paty. Gracias voy hacerlo.

Yumm Patty! A meal in it's self.

Worked great.

Pati, i love ur voice

Very nice food. Delicious and eye-catching　😀😀😀from Japan 💛💛💛

Hola Tocaya, tu nueva seguidora en you tube, me fascinan tus videos…te empezó a conocer hace tiempo atravez de la cadena PBS . Muchas felicidades. Saludos desde Fowler, CA tu amiga Patty!!!!

@patijinich

Жыл бұрын

Saludos de regreso Patty!

Yesterday I enjoyed the world's finest Mexican rice at El Farolito in Placentia CA.

I just love your recipes 👍🏻💕 I didn’t know u lived in Dallas That’s where im from 🤠🤗💃

Rice is Life..... 🍚

Hola Pati, I can't wait to try this recipe! I love (Spanish Rice) as we say it here in Northern New Mexico. But I will try adding red chile powder to the mix as this is one of our staple foods from this area! So many of us here grow our own Green Chile. (Not Hatch) yuk! I still grow what we call (chile nativo) by using the old heirloom seeds the so many have preserved! All the (native American pueblo people) grow the nativo chile as well! Anyway I'm a big fan of your Pati and I watch your show as much as I can! Thank you for sharing your wonderful talents! Dios los Bendiga! 🙏☺

@patijinich

2 жыл бұрын

Muchas gracias!

@lindabuck2777

Жыл бұрын

Lol and here I thought I’ll Never master Mexican red rice like the Mexicans😢I’ve now seen so many ways but even natives and Mexicans have trouble with it? I’m SO glad to KNOW that, because I don’t feel like a failure!!! So now doing yours! Wish me luck! Thank you so so much Patti YOU ARE THE BERY BESTEST!!! Lol love you sweet lady HAPPY THANKSGIVING AND BLESSINGS OF LOVE 🙏🏻❤️

My grandma is Mexican and she struggles with making Red Rice so will be trying this recipe out so she might try again!

@patijinich

Жыл бұрын

Hope you enjoy

Me en canta como cocinas buen dia

I saved it for when I'm in the mood

Brilliant idea straining the tomato sauce. Mine never quite came out right, couldn’t figure out why.

Looks great, I'm a little surprised she did use any spices

Brava! You win a Presentation Award. You taught me a few new things (to strain the tomatoes - gotta try it). What Is that skillet you use? Thank you.

@patijinich

Ай бұрын

For this one I just used a regular Le Creuset casserole :)

Can I make the tomato sauce with the onions , garlic, etc... the day before I make the rice ?

@patijinich

9 ай бұрын

Absolutely, go for it!

Love your recipes but am cooking for one in a tiny kitchen with minimal counter space and little refrigerator space to store leftovers. Any suggestions are welcome.

@patijinich

2 жыл бұрын

You can always cut recipes in half Ken, not for baking, but yes for all others, good luck!

Hey do I really need to strain the sauce?

@patijinich

Жыл бұрын

I like to strain for a really smooth sauce, but you don't have to do it :)

Què tipo de arroz usas querida Pati? 💜💚💙🧡💛🙏

@patijinich

2 жыл бұрын

Uso el arroz blanco de Mahatma Elsy, es un extra long grain :)

Courage: wearing a beautiful white blouse while cooking a tomato based dish.

@patijinich

9 ай бұрын

😋

Rachael Ray take notes!!!

What type of rice was that your cooking.

@soniablanco5015

2 жыл бұрын

Sorry that you was using.

@patijinich

2 жыл бұрын

It is Mexican style rice and I use Mahatma white rice Sonia!

Do Mexicans wash their rice before cooking with it?

@patijinich

Жыл бұрын

Some do, I like it more starchy some times :)

@scottabernethy100

Жыл бұрын

@@patijinich ☺️, oh my Señora Jinich, I honestly didn't expect a reply from the actual content maker on a 2yr vid, mucha gracia, that made my day, muchas gracias. 👍🏻🇲🇽🏴󠁧󠁢󠁷󠁬󠁳󠁿

Ummmmm!

Hola Paty cómo estás

Tomato bath

Wheres the drunken rice recipe?

@patijinich

2 жыл бұрын

Here you go: patijinich.com/drunken-rice-with-chicken/ Enjoy!