Thank you Claudia! I am 60 and have been cooking for 45 years but I could never figure out perfect Mexican rice until now. You rock! God Bless you and your family 🙏

My wife and I have been trying every “Mexican rice” under the sun. Look no further!! This rice is PERFECT! EVERY! SINGLE! TIME! Thank you, Claudia, just ordered your cookbook!

@julietx86

5 ай бұрын

AGREED!!! It is so good. I saw your comment about the cookbook so now I just went and bought it too.

@user-cx6qo2vn4e

13 күн бұрын

There is a guy who also uploads cooking videos and has a Mexican rice recipe that is easier, faster and just as good. That is the one I prefer. The rice comes out restaurant style. He doesn't bake it, which means there are less dishes to wash😊He does everything the old fashion Mexican style. Just like grandma taught us. L👀k at his videos and try his recipe. His channel is cook like a pro".

Hola Claudia. I can make any Mexican dish there is. From tacos to enchiladas to chile rellenos, but I have always had trouble with rice to the point I get my wife, named like you Claudia, to make rice all the time. I tried this style of making it in the oven. Damn it lady! The rice came out so good. I made a ground beef chile colorado enchilada casserole to go with the rice. My wife had three little cups of the rice before I could finish with the casserole. She said it was the best. I used a cast iron skillet and workout just perfect. I wouldn’t change a thing on this recipe. Gracias y saludos!

I always watched my mom cook because she wouldn’t let me help …. Right now she’s in the hospital and your recipes really help! Ty! My dad wouldn’t eat my moms albondigas but when I made yours he loved them! He’s in heaven now but I’m so glad I cooked for him 😊

I had no idea you attended culinary school. Thats what i wanted to do when I was younger because I've always enjoyed cooking 💜

@nayjavu

2 ай бұрын

Nobody did because she has always credited her culinary experience being something she learned from her grandmother and didn't update people when she enrolled in school recently apparently. Lol

@jaquanpowell4605

26 күн бұрын

I went to culinary school and it’s a catch twenty two tbh. If you wanna learn how to cook just go on KZread and practice. Culinary school is for the technical skills

@aprilsilva5643

25 күн бұрын

@@jaquanpowell4605 Yeah I've learned so many recipes from KZread ♥️ I just wasn't sure if I was missing out on anything

Thanks to many methods of cooking mexican rice on youtube, including yours, I was able to recreate my abuela's rice recipe. She passed away 25 years ago and took me 20 years of trial and error to get the exact flavor she would make for us everyday. No other rice from other families would ever hit the flavors, texture and warmth like she did. And she was from the pueblitos of northern Tamaulipas, she did no such things as measurements, all by feeling, taste and eye balling.

@CookingConClaudia

9 ай бұрын

This made me super super happy!!!!!!!!!🥰♥️

@rickprime83

9 ай бұрын

@@CookingConClaudia 🥰

@user-cx6qo2vn4e

13 күн бұрын

I recommend that you type "Cook Like A Pro". This guy also loads cooking videos. His recipe comes out restaurant style. It is easier, faster and does everything on the stove top like traditional Mexican moms and grand moms do it. No baking which means that you have less dishes to wash. Tryn it. You won't regret it.

Great job, Dear! Thx for teaching this old cook a new trick! GOD Bless You! 🤗🇨🇱

Red rice can be great by itself, and of course, with a meal, it looks like a simple way to prepare it.thank you for sharing.

Just made this tonight and wow! what a difference from the last recipe I used. Came out fluffy and dry (just the way I like it,) and perfectly cooked. TY Claudia.

God bless you I've been making Spanish rice since I was 11 years old and I've never seen anybody make it like that I'm going to try it thank you for teaching me that and I hope you and your family have a blessed weekend 😇🌷🏠🌷🍧🌮🍞🍔🌮🍞🍔

Thank you, Claudia! I can't wait to make this recipe. I love your tutorials, you make me feel like I can really cook 🙂

This looks so simple and delicious! 😋

Definitely going to try this method of cooking rice. Thanks Claudia!

Arroz Con Pollo: add chopped carrots to onions & rice. Add fresh peas & shredded chicken before putting in oven. When using fresh chicken: I braise chicken BRIEFLY with the rice, once rice is coated with oil to lock in juices. Thank you, Claudia!❤😋😋

@kimberlya9591

9 ай бұрын

Thank you!! I always want to make arroz con pollo but didn't know how. When you use fresh chicken - what kind do you use? Do you dice it? Thank you!

@25BEDFORD

9 ай бұрын

And great grandma does it this way, tia does it that way, and Serena(Hector) does it another way.

@amberslaughter8439

9 ай бұрын

Everyone is a different way. This is perfect simple and quick

@jedeyeimmaculate9627

9 ай бұрын

Not another white girl showing us how to make mexican rice 😅

@roberttschaefer

9 ай бұрын

Arroz con pollo! A staple dish that I make almost every month! What I do, is use skin-on, bone-in chicken thighs… I fry them skin side down. Then I remove them and brown the rice in the chicken fat and fond that has built-up on the surface. When the rice has browned, I add the thighs back in along with the seasoned tomato broth, cover with a heavy lid and bake for 20 mins at 375° then remove and allow it to finish off the heat for 10 min.

This recipe is the real deal. I was never fully happy with the way my Mexican rice came out. But this way, it comes out perfect. Thank you so much Claudia!! ❤

@sandyc.5017

8 ай бұрын

Hi! How long did you bake for?

@virginiabuckles

8 ай бұрын

@@sandyc.5017 25 mins

@user-cx6qo2vn4e

13 күн бұрын

You want the real deal? You want to see and learn how traditional Mexican rice cooked on a stove top looks like? Then I recommend that you type "Cook Like A Pro". and watch this guy's Mexican rice recipe. He does everything on the stove top like it should be. He doesn't use extra pot and pans to put in the oven, which means less lishes to wash. His recipe is just as good, if not better, easier and faster. Try his recipe, you won't regret it.

Ordered my cookbook! So excited, love your recipes ❤

Oh girl you are so talented. I love that you are so passionate about your recipes. God Bless You! 😁

Thank you, Claudia! You're my new favorite cook.

Thank you Claudia, I can't wait to make this.

Claudia Love Your Cookin' Tips!! Mi Gente..❤ Also your Look is So Cute Today Girl!🥰

Made this rice. Love it! It was perfect! Thank you Claudia.

I appreciate you sharing recipe. I look forward to trying it.

I made this and I can verify it’s perfect. I feel like she shared a secret with us. It does take a moment to realize that the super over salted stuff from the store is - in fact - super over salted. This dish is gentle but flavorful. Thanks!!!!

Thanks for sharing your recipe, Claudia ❤

SO delicious! Thanks Claudia! You're the best!

love watching you cook these awesome dishes ..

Thank you Claudia for teaching me a new and better way to make the Mexican rice.

Wow, cool way of making this rice. It looks very delicious, thank you.

OMG! Right on time! I'm still into your old mexican rice recipe... I'm sure this one is fantastic too!

Love this I’m gonna try it thank you for sharing 👍🏽❤️👍🏽❤️😋🤤

Claudia you are so helpful. I’ve seen your original from a few years ago and now your updated one . Both are good !!! ❤😊

I grilled up some chicken while preparing the sauce and rice. Add it before putting it into the oven mmm

🎉GREAT RECIPE !!!! For me, A new way to make it , thank you for your time and effort 👌🏼 😋👍🏼

Excellent technique and recipe. Worked like a charm.

Great recipe! Just made it today and is the best I have ever had. Thank you!

I can’t believe it came out looking just like yours! Fluffy and ready for my queso!! Thank you so much!

Thank for sharing this. 🎉 Definately going to try this today, as I've brisket ready to go with it. 😊

I thought I'd already mastered mexican rice, but this recipe looks amazing. As far as the method, I really need to invest in a pan that can go in the oven. BRB calling Santa.

Oh my goodness I need to try this! I would have never thought about using the oven for the rice. Looks DELICIOUS

My friend I must say u throw down in the kitchen. I've tried many of your recipes and they are Great! Thanks a million!

Very well done, thank you.

Always enjoy your videos. Thank you for this content.

I'm going to give this a try.. everything you've suggested has come out great thanks again for another cooking idea

Thank you, Claudia! 🧡

I will definitely try this method out. Gracias y bendiciones.

Claudia helped me take my rice to the next level in one of her previous videos. I can't wait to try this one.

Oh my!😮 Claudia it never crossed my mind to cook the rice in the oven! This is something new to me, and worth trying.👍 Thank you so much for sharing!! Be blessed.❤

I'm definitely going to try this method. Rice for me is 80% success, and i get nervous, but this looks foolproof.

Great video and recipe Claudia, mi amigo David just told me today he made Mexican rice that came out so so... I forwarded him your video for perfecto delicious Mexican rice.. Thanks !!

Came out perfect !!🔥🔥🔥

I’ve struggled with good Spanish rice……that’s about to change! Thanks Claudia

Love you Claudia you are the best cook and thank you so so much 💖

I love easy side dishes recipes. I can focus so much more time and love on the main dish. Thanx

I love how you get right to the point. After I learned to fluff my rice I've gad better kuck. Im loving this new recipe!!!!! Oven!!!!

I just made this today and it came out perfectly! And it’s the first recipe I’ve tried that actually tastes the closest to my mom’s rice! We didn’t have the recipe written and so I’ve been on the hunt for a while. Thank you Claudia! Looking forward to buying your cookbook too! Best wishes always! Hugs from Texas 🤗💙🙏🏼🌟

Que Lindo! Thank you so much for sharing! ❤🎉😊

Thank you for sharing! I only make my rice like this now. It is perfect everytime. I set a timer and it's perfect. I love the flavor and texture. Thank you Claudia ❤

I absolutely love, love, love mexican rice but I have never made it. I am definitely going to make this. I can't wait.

Ooouu!!! I've been waiting for the best secrets! 😍 Muchas gracias, I'm gonna have to make some this weekend!

I luv rice Thank you for ur recipes! U make Everything look So easy and Delicious 😋

I am an instant big fan. I love this channel. Bravo!

I have made this rice a hand full of times and omg so delicious 😋 ❤. I won't make it any other way!!! This is my go to. Thanks Claudia!

THATS LOOKS EASY .THANKS LOVELY CLAUDIA

Great recipe,will try💯

Yum! I’m making this for sure!

Wow! Thanks for this! 🙏😍🤩

This oven method turned out amazing!!

Thank you!!!! My super picky 7-year-old finally ate rice that I made! You have no idea how happy that made me ❤

Oh boy I can't wait to try it 🙏🥰💯

definitely giving this one a try!

Fantastic recipe! Takes all the variables and things that can go wrong out of the equation! We tried it tonight, came out absolutely perfect. Cooked perfectly, not overcooked or undercooked…. Fluffy and delicious! The only way from now on!! Thanks Claudia!!☺️

Ever since I’ve watched this video this is the only way I cook my rice now perfect everytime !!!

The best kind of rice!

Great job helping people understand traditional Mexican cooking Claudia. Your style really brings out the flavor…

@shlomovenezia101

9 ай бұрын

spanish food

This looks easy. Going to try it, loveeeeeee Mexican anything

…”and now for the best part” I love it ❤

looks absolutely delicious

Super easy! Thanks Claudia!

@patsyramirez8400

2 ай бұрын

Does pan have to be oven proof

Tried this recipe 👍 Works great! Best rice I've made so far.

It is the best. I just made it and it's the best mexican rice I've ever tasted. Thank you, Claudia! Serving with homemade refried beans and birria tacos. Yum...

Thank you Claudia!! I forgot to order Mexican rice for a family party ahead of time so I needed to make it. This was easy to follow along. My relatives and picky toddler loved it!! ❤❤❤

I just made this recipe and it is perfect! I’ve been making your Mexican rice the way you originally posted, but it wouldn’t always turn out perfectly (operator error on my part, I’m sure!). Putting it in the oven is easy and worked like a charm! Thank you for teaching us how to make simple, delicious, and authentic Mexican meals. I can’t wait to get your cookbook!!🥰🥰🥰🥰🥰

Claudia you really are one in a million.. I have looked and looked for a recipe AUTHENTIC Spanish rice and beans and even though I have yet to make one of your dishes step by step, as this is my first time watching your video, I must say I’m sure when I go to make this, it’s going to taste the best. Thank you! Really and truly! I can’t wait for a video perhaps you already have one that I didn’t see in your videos of how to make red salsa and the red chile sauce. I’m not a fan of enchilada sauce but I love the red chile sauce..

Made this tonight to go with the chili verde recipe from your cookbook. Rice turned out perfectly fluffy.

After making rice awhile now,I had only recently learned about using the tomato bouillon also. Makes sense to me. I had never seen it finished in the oven though. I will definitely try this. I just saved this so I can get your book! Good food served with family and good friends is still the best!

it was good...I like the oven bake which cooked a lot better than stove top! GRACIAS!

Excited to try! Thx

We made this on xmas eve and it came out perfect. Thanks Claudia for the oven method!

I followed this exact recipe and the rice came out perfect. Perfect amount of seasonings not dry not wet. I will cook my rice like this from now on.

❤this thanks for sharing 😊🎉

❤️ 😋 love this method!

My brother and I have been trying to make better rice than our Mom. She doesn't bake it and we just learned from watching her over the years. In the family she's the designated arroz person for every party. I'll have to use this as my secret weapon next time I make rice for her. Thanks Claudia!

My uncle that would sell Mexican food made rice extremely similar, but he also had some secret Achiote Paste recipe to make the rice come out so much more orange/red and adding some more earthy undertone to the rice. Your recipe is amazing.

OMG. This rice is PERFECT. SO SO SO SO SO GOOD. 🤤🤤🤤

You always look heartwarming 🙂

Oh dam, I never thought of putting it in the oven. Thanks 👍🏻

👋Claudia 👍 YUMMY recipes 💯 everytime deliciousness GB FAMILY safe all 🙏♥️

I love your cooking!

Third time making this and I loveeee to add extra jalapeño and Serrano so that I can enjoy them with my rice and dinner.😊 thanks Claudia!

I love Mexican rice!! I love to learn how to cook it different ways. Thanks for showing me claudia ❤❤ love you