I'm 84 and have Mexican ladies who taught me how to cook like you. They are no longer with us, now i have you. What i love is how you ladies love to share your talent for cooking. Retired to Hawaii Aloha

Thank you for getting right to the point and not spending so much time talking about things that don't matter. I'll definitely be watching more.

Rachel should be on television. You are so nice and make your viewers feel like family. You are such a talented cook. Thank you for being you!

@rachelcookswithlove

Жыл бұрын

Wow, thank you!❤️

@susanbaker6564

7 ай бұрын

She is just a doll! So authentic and real!

I cant tell you how many times I have tried and failed to make Mexican rice. I dont know what it was- I followed my mothers steps exactly. I took my sisters advice. Ive even called on my brothers for helpful tips. Nothing- straight poop. For YEARS. Rice was usually too mushy.. or not enough flavor..always something. I gave up. Until I found your video. I figured why not? Shes either full of it, or she may actually know what shes talking about. Well I'll be damned.. i followed your instructions exactly and my rice was phenomenal! I made it and remade it 4 days in a row!! Amazing each time. I dont know what it was or how you did it but your video is magic and turned my food Amazing! Thank you and looking forward to watching more videos!

@bjg4657

2 ай бұрын

Just came on to say I FEEL YOUR PAIN. Tried to make Mexican rice yesterday for a dinner party, using the Instant Pot. And failed--twice. Rice was mushy and gross. I'm stumped. On here now researching new recipes to see what to do differently next time. Bc: NEVER AGAIN! I have bookmarked this page and will be returning the next time I want to make Mexican rice. :)

@ltvanburen8555

13 күн бұрын

I have a friend who is Mexican heritage whose mom was a wonderful cook. She has a terrible time making Mexican rice, too, so I shared this video with her.

@eca3330

7 сағат бұрын

I’m glad to hear it wasn’t only me. Man, I wonder why some of us can and others can’t? So frustrating. I’m going to try this recipe.

I’m giving you the FIRST THUMBS UP even before I watch this video because A) You are such a Beautiful Soul, B) Your cooking and recipes are the Bees’ Knees and C) I love your calming and caring voice. If I lived in your State I’d be stopping by with some Treats! Get your Coffee Pot on! Lol ❤❤❤

@vgarcia9724

Жыл бұрын

Agree 100% We all would be stopping by her house with gifts of love for our favorite cook.😊❤️🙏

@amychase4574

Жыл бұрын

Love your cookin.♥️🙏

@patriciacook7212

Жыл бұрын

I so agree with your post.

@rachelcookswithlove

Жыл бұрын

What a sweet comment! Thank you so much my friend. ❤️🥰

@djmistadrew70

Жыл бұрын

I did the same thing it's always a home run with Rachael......

My goodness Rachel, you nearly have half a million subscribers now! You deserve every bit of your success because you're the best cooking teacher on YT. 👏🏾👍🥳

@rachelcookswithlove

Жыл бұрын

Yes, I'm almost there my friend! I owe it all to you and the rest of my faithful subscribers, your support helps me do what I love.❤️

@Mr_Mojo_Risin

Жыл бұрын

Rachel keeps it real and goes through every step for people like me who are amateur cooks. Absolutely the best cooking channel anywhere and hopefully she gets picked up by the Food Network!

@ginawiggles918

Жыл бұрын

@@Mr_Mojo_Risin: I've quit TV and stopped watching the Food Network years ago when they started with those food 'game shows.' But I agree, Rachel has all the talents I look for in a cooking demonstration show. None better on YT, imo. Have you tried her Cinnamon Rolls yet?? 🏆❤

@corrinewadino8771

Жыл бұрын

I have always wanted to make Mexican rice correctly. My brother would make it real quick with tomato sauce and onions. I think TINA pretty good, but I tried it, and I couldn’t get it just right. I am so grateful to be taught how to make the Mexican rice correctly! Thank you so much beautiful woman.

@gloriamaldonado8169

Жыл бұрын

Love this recipe! I always mess up rice….this recipe is gold❤️

PLEASE PLEASE PLEASE publish a cookbook! I have made so many of your recipes and I would love to have them all in one place. 💗

@gloriaspencer3547

Жыл бұрын

I too would absolutely buy a cookbook!! A CD or USB of video is also a good idea and I would buy it for any price!! It would be like having mom here telling me how to cook! ❤👍

@lenadesousa9492

Жыл бұрын

​@@gloriaspencer3547 I would buy cookbook CD she is a great person and teacher

@3riccar10

10 ай бұрын

commenting to see response! like this comment if she leaves one so i can get notified

@sylviabrierton1081

8 ай бұрын

I grew up on arroz and frijoles my mom was from Chihuahua and I cannot make my rice taste as good as hers! That said, you have a different recipe which I hope will make my rice tastier! Please publish a cookbook!

@judiecrawford2588

7 ай бұрын

We need to see Ron 😂 it seemed in this video thar you cut off the camera to soon .

I made this rice last night and my husband raved and raved about it. He requested a "rice burrito" in his lunch today. Lol We definitely have a new rice recipe, thank you!

@rachelcookswithlove

Жыл бұрын

That is awesome! So happy you enjoy it.❤️

Your methods are so similar to mine and my ancestors who r no longer here. Thank you. Let’s hope our Hispanic recipes go on for new generations to come. ( from South Tx)

@rachelcookswithlove

Жыл бұрын

Yes my friend, I hope they do. Thank you so much forcyour comment. ❤️

@margaretwallaces3625

Жыл бұрын

Hi Bertha, we're enjoying Mexican rice here, too: in Northern Ireland. Rachel's cinnamon rolls are delicious.

I was hoping you would do a Mexican rice video. I absolutely love it! I so appreciate your step by step instructions. I’m so thankful I found your channel. I’m thoroughly enjoying every single video. Your recipes are fantastic! Blessings to you and your Ron.

@rachelcookswithlove

Жыл бұрын

I really appreciate your comment my friend, thank you so much, and blessings to you. ❤️

I made your flour tortillas and Mexican rice along with steak fajitas for dinner tonight. My husband gave them a chef's kiss and said everything was delicious. Thank you for helping me accomplish making these recipes!

The flavor!! Oh my gosh, the flavor is knock your socks off good! Thank you, Rachel. My mother passed last year and she tried to teach me how to make her rice but she was always "a little of this and a little of that" and it never turned out right. I just followed your recipe and it's amazing....maybe even better than hers but you didn't here me say that. Cooking this makes me feel closer to her now that she's gone. Thanks so much. ❤

@corporategirlprobs

3 ай бұрын

what a sweet comment

You are an angel! I’ve made Mexican rice for years but it never turns out fluffy! I use tomato sauce like my mom did, but I’m anxious to try it with the bullion. Thank you for explaining what to look for while it’s cooking too! I can see where I’ve been going wrong thanks to your explanation. It’s what I love most about your videos.

@rachelcookswithlove

Жыл бұрын

Your words mean alot to me, thank you so much my friend. ❤️

You are the nicest person on the Internet! Love your recipes!

We tried this twice. The first time I did not strain the sauce, it was too strong of onion and tomato flavors. The second time it was PERFECT! I followed the recipe exactly...12 min. to brown the rice on med/low, 17 min. to cook on low, and leave it covered off heat. (I got busy making your beef enchiladas and did not "Fluff" it for 30 min. but it was soft and delicious!!!) NOTE: Your enchilada sauce is Absolutely THE VERY BEST!!! I've made it with chicken, beans, cheese and onion, and now ground beef, we LOVE it! Thank you for the detailed and patient instruction. I never dreamed I could cook such a fabulous meal until I watched your videos.

@-brittany_

3 ай бұрын

I'm making the rice and beef enchiladas at the same time right now! Rice is at the resting point and enchiladas are on their last 10 in the oven, can't wait to taste this meal!

This is the best Mexican rice I have ever made and I am in my 50’s! Thank you so much for sharing your recipe with us😋

@rachelcookswithlove

10 ай бұрын

You're welcome, so happy you enjoyed it my friend. ❤️

Miss Rachel, you are such a pleasure to watch and listen to…your explanations are so clear and easy to follow, too! I would love to try this delicious recipe for Mexican rice! It’s all the little extra touches that make your recipes so good. Oh, and also the love you add! 🥰♥️👍Have a wonderful week, my friend! Hello to Mr. Ron! Meline

@rachelcookswithlove

Жыл бұрын

Sweet Meline, thank you so much for your comment. I appreciate it so much. My Ron says hello.❤️😘

@mm-qm9zh

Жыл бұрын

@@rachelcookswithlove What a blessing!! Thank you! 🙏🥰💕

Looks delicious! In place of the cumin and onion powder I add Lawry’s Garlic salt w/ parsley and minced cilantro….

@marialuisagarabelli9235

Жыл бұрын

I love Lawry’s garlic salt!

Rachel, I made this tonight, and it came our perfect. I have never had luck cooking any type of rice on the stove, but this was a huge success for me. The flavor is perfect, as is the texture. Thank you for making this direct, and easy to follow.

@rachelcookswithlove

6 ай бұрын

I was so happy to know you enjoyed my friend, thank you.❤️

Rachel you are the best cook and my kitchen hero! Thank you for your videos and sharing them. I am learning to cook the dishes I grew up with. How often I wish I took notes on how my mother RIP cooked those Mexican dishes but sadly she took those life time of cooking skills to her grave. You inspire me to be a good cook. Thanks again- Tim in MI

@rachelcookswithlove

6 ай бұрын

Thank you so much for your comment Tim, I try my best to keep up with comments, so I’m sorry for the late response. I’m so glad you enjoyed this recipe and I hope you continue to enjoy it. Blessings my friend.❤

I've always struggled to find a good Mexican rice recipe. This is it! Wow Rachel, you did it again for me! I've been enjoying your cabbage and bacon recipe at least once a week. Amazing! Your cinnamon rolls are incredible! Absolutely the best KZread subscription I've joined. Thank you

@rachelcookswithlove

Жыл бұрын

I was so happy to read this, thank you so much. Now you got me craving those cinnamon rolls, lol! Hugs my friend. ❤️

@TheLuckyboots

Жыл бұрын

I too love the cabbage and bacon recipe and you should try out her Apple Fritters! Out of this world. I made some to take to work and they were gone in seconds!!! Gotta be quick hahaha

@GypsyLynn5150

Жыл бұрын

Absolutely! No more packaged Mexican rice 😁

I have been watching Rachel since she started this channel. She ALWAYS makes you feel like you are w/ her in her own home. God Bless You Rachel!!

@JohnsonDavid-op4eh

8 ай бұрын

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Johnson David from Oslo Norway, where are you from if I may ask?🥰🥰❤

@virginiabarrientos165

5 ай бұрын

I’m so glad i found your channel,about one month ago. I love your recipes, thanks to you and Ron. God bless you both.

Good morning Rachel, I've been a fan of your cooking videos for several years,(from the very beginning) I've noticed you deleted quite a few older videos, the beans w/ham hock, the chicken noodle soup w/amish noodle your bread video and your 1st flour tortilla video where you used crisco (about the size of egg). I personally follow your videos while making the recipe - it makes me feel like I am cooking along with you. Your recipes never disappoint. I do have to say, I am a fan of your older videos , that include personal story like the one about your Dad saying that the tortillas don't need to be perfectly round because they will eaten anyway. Love that one cuz my tortillas don't seem to come out round but they are delicious (follow your old recipe). Will any of the old videos make a come back? Will you consider including those old videos should you do a CD compilation of your cooking videos for purchase

I like how you simplify everything and make it easy. My adhd doesn’t let me sit and watch technical videos with millions of instructions lol Thank You!!

I love your cinnamon roll recipe, I've been wanting to tell you that for quite some time. Thank you so much for it.

@rachelcookswithlove

Жыл бұрын

I'm so happy to know you enjoy it my friend. Thank you so much. ❤️

You must be a mind reader. I’m planning tomorrow night’s dinner and came on to look for Mexican rice recipes. This is the second time this has happened. All of your recipes are the best and so are you. ❤

@rachelcookswithlove

Жыл бұрын

Aw, thank you so much for your comment my friend, enjoy.❤️

Before I found your channel, I used to search for videos of recipes I didn't know how to make & wow, I can't tell you how much time I wasted watching really long-winded people showing overly complicated or fancy recipes that needed a lot of expensive ingredients or stuff that no one really has on hand. It was a lot of disappointment & I'm a pretty good cook, but I had not had much practice at cooking a lot of Mexican food so I started my first time looking for a video teaching how to make homemade tortillas and I found you! I've learned so many delicious, simple recipes watching your channel and I really really do enjoy your personality and you always have perfect technique and helpful tips so everything turns out so good! Ive never wasted a minute watching you and when I'm in a hurry or craving a new recipe for some good food I will always look for you first! Thanks for teaching us how to cook the best food on KZread!

My stepmother made some bizarre concoction she called “Mexican Rice” when I was a teen, and I refused to eat it. Thank goodness for people like you who share phenomenal, authentic recipes. I’m so excited to incorporate this into our staple meals!

@PrDannyRomero

Жыл бұрын

😂😂

@NkNk-vg8fc

4 ай бұрын

😂😂😂

I love mexican rice. I can't wait to try this recipe. I like all your recipes pretty lady. Thanks.

Lucky for me as a rice lover I learned about KNORR chicken/tomato bouillon base from a Mexican friend. Yes it is the best additive for your rice recipe. Cumin is a must. I’ll do it your way next time.

I made this for a family dinner… I got so many compliments. I’ve just made another batch right now, just waiting the last 15 minutes so I can dig in. I Love you Rachel!

Rachel you read my mind. I was going to scroll to see if you had a mexican rice receipt and bam!!! You pop one up :) Thank you so much for all you do for us, but taking the time to teach us these great recipes! I agree with Cody, the cabbage and bacon and cinnamon rolls are delish! ❤

The best recipe for Mexican rice ever 😊

@rachelcookswithlove

Жыл бұрын

Thank you so much, I appreciate your comment my friend. ❤️

Thank you Rachel for sharing this recipe!and I love 😍 it!

@rachelcookswithlove

Жыл бұрын

You're welcome my friend, thank you so much. ❤️

Thank you Rachel! Your recipes are always so easy to follow.

Rachel, thank you so much for this recipe! I have wanted it all my life. I have tried so many different ones, and made up my own recipes too, but this is the real deal! Thanks again! 😊

Rachel, the rice looks delicious, I am making this recipe for my husband tomorrow. Thank you for sharing your recipes!

@rachelcookswithlove

Жыл бұрын

You're welcome my friend, just followcthe recipe carefully and itll be delicious. Thank you. ❤️

Great video Rachel! That's the way I was taught to make rice from the Mexican kitchens of friends and neighbors in SW Detroit. You gave me some good pointers to make it even better.

@rachelcookswithlove

Жыл бұрын

You're welcome my friend, thank you so much. ❤️

My husband thanks you for showing me how to make rice. Perfect each time. God bless you for sharing your talent.❤

Rachel, I have always wanted to make at home a delicious Mexican rice side dish. This is it!! Thank you for your sharing your kitchen experience. I will be trying more of your recipes 😊

Always had a problem making the perfect Mexican rice. Going to try this method next time, thank you.

@rachelcookswithlove

Жыл бұрын

Hope you enjoy my friend. ❤️👍

Yes yes yes! Rachel also shows how to make authentic refried beans! Rachel I just love your videos. You simplify everything. I have tried so many new things thanks to you.

@rachelcookswithlove

Жыл бұрын

Yayy!! So happy to know this, thank you so much. ❤️

As a Texan Latina, when you make you first successful rice, you earned your rite of passage!!

Rachel this is the best way to cook Mexican rice! The flavor from the Blended onion and garlic just illuminates through so delicious

So glad you posted this yummy recipe with no carrots, lol. I don"t know why some restaurants insists on putting carrots in their rice, yours looks excellent and yummy. Thank you.

@rachelcookswithlove

Жыл бұрын

Believe it or not, I do love carrots in my rice because it adds a pinch of sweetness which is a perfect combination with the other ingredients (sweet and savory) but it is optional. Thank you so much for your comment my friend. ❤️

@anniedebeck993

Жыл бұрын

Made my first Mexican rice 1 year ago for the homeless in our local park. I was asked to make it since I participated in the cooking the meal every Sunday. The cumin is the important ingredients plus of course the tips you've shared with us. Thank you, now I could make a better Mexican rice!

Awesome 🤩 Very excited to use your recipe with basmati rice! My mom used to make Spanish rice - looked very similar, but I never had the recipe. Your recipes that I have tried are always excellent therefore this Mexican rice recipe will undoubtedly be a winner 🏆. Thank you as always 🙏

@rachelcookswithlove

Жыл бұрын

It'll be delicious my friend, thank you so much. ❤️

My husband and I have been watching your videos and last night we made three of your recipes for one dinner with our children. We made this rice, your refried beans and your tortillas to combine for burritos. We love how you add the Serrano pepper for your Ron. Well, I decided I didn’t want to miss out and took a big bite of the cooked serrano and it was so spicy!!!!! The kids and my husband really enjoyed me freaking out and drinking tons of milk to try to cool off my mouth!!! Your Ron is a really tough dude!!!! Dinner was fantastic. Thank you so much for making this video for everyone to learn from.

Rachel!! Ohh my goodness!! This is the BEST rice I have ever had! Thank you for sharing all of your amazing recipes and videos!! ❤

I’m so happy you have your new gas stove. Yeah! I got my new one too. Just today. I love your rice and I’m happy that you like Knorr as I do.

Can't wait to try this! BTW, cute hairstyle and color. I might copy that too!

Everytime I make rice I ALWAYS come back to your video, the best rice ever

I don't know what I expected Mexican rice to look like, but that looks so good, and so easy to make.

@rachelcookswithlove

5 ай бұрын

It's very easy my friend, follow the steps carefully and it'll be delicious. Thank you so much for your comment. ❤️

You must be psychic, because I've JUST been looking for a Mexican rice recipe (with no meat). This is perfect! Thanks a million. :o)

@60Airflyte

Жыл бұрын

So was l! It’s why I came onto KZread.

WOW. That looks so perfect and so yummy!❤

This is the best Mexican rice I’ve ever had & I made it. Thank you so much for this recipe video. My wife said it was better than any restaurant in town!

You are totally professional, yet so personal and down to earth. I feel like you're very religious. It shows. God bless you

YAY! I too love rice with everything. I can’t wait to add this to my next delicious recipe from Rachel

Hi Rachel, the rice looks amazing! I can't wait to make it. Thank you for sharing the recipe!! 🙏🏻🍽🍲

@rachelcookswithlove

Жыл бұрын

You're welcome my friend, thank you so much. ❤️

I appreciate you so much! Thank you, living in Arizona, we live Mexican food, and now I have a wonderful rice recipe. Thank you Rachel. ❤️

Rachel, thank you so much for sharing your talents with everyone. I enjoy your channel so much. I lived in southern California most of my life and now live in Montana, you cannot get authentic Mexican food in a restaurant out here like we used to get there. It makes it nice to be able to have instructions on how to make the food we know and love at home. God bless you and your family and all the endeavors in your heart abundantly.

Hello sweet lady…thank you for sharing this tutorial….I learn something new every day watching you. 👍

Hey Rachel! Thanks a million for this recipe (and all your recipes)! I love Mexican rice and have not found a good enough recipe until YOURS! I love your videos please keep 'em coming!

There are some things I make that are really good, this was unreal. For those in the lower mainland of British Columbia, Canada, Don Chendo has the quality tomatillo, puyo, guajillo and ancho chiles beyond compare and made the recipe shine. Thank you so much, it's the food of love.

Rachel you are awesome, you make a lot of stuff I grew up with!! Thank you

I love mexican rice. Hope to try this recipe soon. Thank you for your videos. I enjoy watching them.

@rachelcookswithlove

Жыл бұрын

Hope you enjoy❤️

Rachel, thank you for your videos. You are a great cook and you present your content so well. Very simple steps to follow and you give thorough explanations for your techniques. I just watched your video for Mexican rice and I will not only make it using your methods from now on, but I will also make sure to rinse my rice beforehand! This was a wonderful addition to white creamy chicken enchiladas! Thank you so much!

@rachelcookswithlove

Жыл бұрын

Thank you so much for your comment my friend, I hope you enjoy it. ❤️👍

First time watching her channel not even one minute in and already love everything about her. So welcoming and kind. Her vibe is everything 🙌🏼 looking forward to seeing all your videos! 🫶🏽

My rice and chicken today was Amazing 😋😘

@rachelcookswithlove

Жыл бұрын

Yay!!! So happy to know this.❤️

Oh Rachel, I made your Mexican Rice and it was fantastic - so tasty, fluffy and easy to make! My sister, who lives next door and is on Keto, about lost her mind over the wonderful smell! Lol! I think I’m going to make some of your enchiladas and refried beans this weekend. Thanks for the videos to encourage those of us intimidated by Mexican cooking. Love you darlin’. From an Ohio foodie.

@rachelcookswithlove

6 ай бұрын

Thank you so much for your comment, I’m glad you enjoyed it my friend.❤️

The first Mexican dish I always eat is always Mexican Rice! This looks so good, Miss Rachel! Mmmmmmmm yummy 😋😋😋😋♥️♥️♥️♥️♥️

Hi Rachel! I love your videos. I brown my rice for about 3 minutes then add my onions & brown for about a couple of minutes. Then add my tomato sauce, HOT water & all of my spices (including Caldo de pollo) stir well. Bring it to a rolling boil for about a minute or two then lower my heat to lowest setting cover and don't open for about 15 minutes. I'm the official rice maker in my Chicano family & they love love love it!

Looks so delicious ❤

Love your recipes. Gonna have to try it 😋

Gracias Rachel!

Thank you so much , I followed your recipe an instructions, it's the best rice I've ever made,so much flavor, keep the recipes coming, love em all

Yum yum yummy! I have always wanted to make Mexican rice and now I know who to go to for the recipe. Thank you sweet Rachel. Continue to stay authentic and God bless!

It took me years to perfect my Mexican rice. But I will give your recipe a try. Probably will taste better than mine.😊❤️🙏

@rachelcookswithlove

Жыл бұрын

Hope you enjoy❤️

Mexican food is my favorite cousine. I am not Mexicsn, but a Mexican friend's grandmother wants me to have my DNA tested becsuse she thinks that I am mistaken. LOL! I have a number of cookbooks and have watched hundreds of cooking shows, but I am learning so much from your shows! Thank uou for being both helpful and inspirstional!

Rachel I am one of your biggest fans! Love every minute I spend with you! I’ve always loved cooking and you make me love it even more!

Thank you very much it looks very delicious

Stumbled onto your channel when looking for a good Mexican Rice recipe for my husband and daughter, who are Mexican. After following your recipe exactly, I was nervous about serving this to my famiy. My hubby absolutely loved it and said it reminded him of his Nina's rice.. ❤ My daughter said it was the best Mexican rice she's ever had! You def now have a loyal follower Miss Rachel! Thank you!! ❤❤

You have done it again. This looks so delicious. Thank you ❤

@rachelcookswithlove

Жыл бұрын

Thank you so much my friend. ❤️

Love your recipes! Thank you!

If you use two cups rice, do you double all the ingredients?

@razaanslife7964

11 күн бұрын

Of course

@seamoreplant

2 күн бұрын

?

I'm Mexican and there are so many different ways that people make rice. I don't make mine like this and also do not use bouillion as it has tons of sodium. I use natural vegetable broth instead. I also use stewed tomatoes--perfect for the broth and I squeeze out the juice from the tomatoes and it's perfect. Have never used pepper or cumin, but like I said, everyone makes it differently. Thank you for your version :)

@jennifer134

Жыл бұрын

This is here to teach you if you don't like it you shouldn't be here 😮

@INFJparadox

Жыл бұрын

@@jennifer134 Are you really that dense?

Miss Rachel. GOD Bless You!!! How long I've been looking for a person to teach me how to cook authentic Mexican food. I LOVE MEXICAN FOOD! You are truly a blessing on this earth. Thankyou for the stories of cooking with your mom and tia. Our family loves watching your teaching videos.

All the food that u cook, are delicious, thank you for Sharing

RACHELLLLLLL……MY RICE FINALLY WORKS! 😃😃😃😃 THANK YOU😃❤️

I have always had anxiety making mexican rice, because it never comes out right. I am so excited to try your method to see if that works well for me. You are amazing by the way and Thank you for taking the time to show many of us who don't know how to make mexican rice.

Love yur revipes olf school greatness

Ok, a filipina here trying to learn how to make mexican foods. I loveee this.

Every single recipe she make reminds me when I was a young girl. Absolutely delicious Rachel. This rice turned out perfectly cooked. I cook my rice for 20 minutes. (We're always learning) so I will try 17 minutes. I can't wait to taste the texture. Thx 😊

Hits all the right notes. Awesome video! Good job!

I love watching your videos!! Your family is so lucky to have you cook for them! Your food looks so delicious!! Thank you for sharing!! ❤

@rachelcookswithlove

5 ай бұрын

Thank you so much for your comment my friend ❤️

Hi Rachel, Your channel is great and so is your cooking! I was looking for your potato, green bean and corn salad that you served with your baked chicken recipe but I guess you haven't made a video for that yet. Thanks so much for making cooking easy and fun!

Looks so yummy, thanks for sharing🤗

Boy Rachel, your Ron is super Lucky. You and All of your recipes are accurate and just great. I hope you make a lot of money off of KZread cuz you deserve it. It's such a pleasure to watch and listen to you cook. We learned so much from you but it's a "pleasure learning session" and we love it. You make people happy. Tonight, I'm making your Mexican chicken tortilla soup, only I'm using the last 1/3 of a Walmart rotisserie chicken, that was marked down to $3.04. Thank you for your wonderful recipes.

This is the best Charro Beans ever! I use it a LOT ! Thank you

Followed this step by step and everyone loved it, thank you! Your voice is so soothing and easy to listen to.

Please don't take this the wrong way... But... It's so refreshing to see latina women making and sharing Mexican food recipes on line rather than watching caucasian women with no Mexican heritage dominating the online presences making Mexican food. It may sound bad but...there is a reason why we go to eat Mexican food at Mexican restaurants and not Mexican food at non Mexican restaurants. Thank you for being authentic and for sharing your authentic family recipes. I am now a subscriber😊