Lemon or lime it doesn’t matter as long as it’s lemon. 🤔

@videlvasq

11 ай бұрын

that cracked me up good

@clsieczka

11 ай бұрын

Right, but we know what she means 😊

@Nova-rl3tw

11 ай бұрын

Lmao was about to write this exact thing 😂😂😂😂😂😂😂😂

@kluv70

11 ай бұрын

Lol. Or like why is Brazilian lemonade that is made with limes called lemonade?

@iamyourmother47

11 ай бұрын

@@kluv70because lemon and lime are the same in their language

To clarify what she meant by "lime or lemon it doesnt matter as long as its lemon" in spanish the word " limón" is used for both limes and lemons. Its only specified in english. Go with your heart 😌 or just use lemon cause she used it 😂😂😅

@kneeldah68

11 ай бұрын

It’s a matter of preference. I prefer using limes. 😊✌🏼

@elias378

10 ай бұрын

Incorrect. There’s a spanish word for both Limes AND Lemons. It’s not just 1 word used for both. Please educate yourself.

@kneeldah68

10 ай бұрын

@@elias378 Limes = Limas and Lemons = Limones. However, in several parts of Mexico, people say “limones” when referring to limes.

@elias378

10 ай бұрын

@@kneeldah68 That’s just uneducated people. I don’t think we should be modeling language after people who don’t know any better.

@kneeldah68

10 ай бұрын

@@elias378 people are just raised different. She’s just sharing the way she makes rice and saying it the way she knows. She’s not harming anyone. ✌🏼

Constantly stirring the pot?! M'am I was born for this😌

@aysenurkaraguney7299

4 ай бұрын

Create chaos 🌺

@Erigato2010

3 ай бұрын

Clever

@redwoodrebelgirl3010

3 ай бұрын

🤣😂🤣😂🤣

@promisemadepromisekept.7575

2 ай бұрын

😂😅😂😅😂😅 CHAOS AND ANARCHY

@YesImUrFather

2 ай бұрын

😂😂😂😂

It’s so interesting to see different cultures having almost the same dish with different names. I’m Egyptian and we make this rice also with tomato sauce, onions and lots of spices (all varies according to different family traditions and preference ofc) but ours is made with short-grained rice instead. It’s typically served with fish and seafood in general and it’s incredibly delicious!

@yassine8935

2 ай бұрын

In west Africa its called jollof rice😊 our cultures ate so diffent yet so similar at the same time 🫶🏾

@LonnieBhi

Ай бұрын

Because people aren't really different, they do the same things/patterns, different regions just become different ingredients. We're all very much alike.

" add a lime juice or lemon juice it doesn't matter as long as it's lemon." I guess it does matter😂😂😅

@whatever123651

11 ай бұрын

Yet she means it in Spanish and either is limon and that’s what she’s really saying!!

@whatever123651

11 ай бұрын

Wykyk

@cjbabalos7188

11 ай бұрын

Limon!

@Givingthanksalways

10 ай бұрын

😂

@abigailreyes2188

10 ай бұрын

I think she refers to the acid, it helps brake down the rice protein and starch and makes it tender and not mushy😊 you can also add 1/2 tsp of balsamic vinegar

As an Asian lady who uses a rice cooker: I AM FASCINATED. I can’t wait to try this! Thank you!

@eggroll1548

11 ай бұрын

@@espon2112 the different way that this rice is cooked i think

@AriesAquarian

10 ай бұрын

Same. Asian over here too.

@eggroll1548

10 ай бұрын

@@espon2112 what...?

@eugeniawilliams8034

10 ай бұрын

I’m a rice girl, can eat it everyday enjoy recipes from all cultures.

@sophiizplace

10 ай бұрын

2 cups of water for 1 cup of rice...right?

En México no usamos limón en la receta 🇲🇽. Molemos el ajo y la cebolla en la licuadora y usamos el tomate fresco. Pero le quedó entero el arroz eso es genial!

@angelesramos4779

3 ай бұрын

Y si guisa uno el chile con el arroz... más sabroso aún.

@nathanrspain

3 ай бұрын

You speak for ALL of Mexico?

@jaimemoralacreacion

3 ай бұрын

@@nathanrspain​​⁠Does she? Cause this is American Mexican rice not Mexican arroz. Nunca e ido a Mexico y/o ver ninguna gente o persona de mi familia que usen latas o le pongan limon pero igual no e visto a TODO Mexico o conozco a muchas familias, pero la mayoría no haría esto.

@nathanrspain

3 ай бұрын

@@jaimemoralacreacion Mexico is part of America. There's all types of different ways they make Spanish rice in Mexico. Arroz a la Mexicana, arroz Mexicano, arroz rojo, sopa de arroz whatever it's called usually has a lot of good seasonings and I've had it with all kinds of different ingredients, lime cilantro, cinnamon, cumin, adobo. It's not like you can really go wrong. But the best rice in Mexico City is at Asian Bay 😂.

@tonybablony2041

3 ай бұрын

@@nathanrspainno it isn’t, stop being obnoxious, America is known to refer to the US. Stop with that continent shit.

Little tip for the tomato paste not to dry or mold that quick : add a tea spoon of olive oil on the top of the paste

@FroFoLife

3 күн бұрын

I always freeze mine.

I add garlic while it's still frying. I also dice the onion because i need it in every bite. 😊

@alexisalexander9037

10 ай бұрын

Onion, garlic, bell pepper.

@cinnamonangel5506

10 ай бұрын

Thats just what i was thinking as i whatched it.

@aarons2148

9 ай бұрын

Gotta throw some bell pepper strips and sliced jalapeños raw up in the mix! Whooohooo jajajaj-from South Texas

@nadinefukui4323

8 ай бұрын

Don’t forget the Cumin, Texas

@TallicaMan1986

3 ай бұрын

I've seem thos and cooked it like this as well only difference. I used a bit olive oil with the garlic.

You can also blend some onion in the tomato paste for a stronger onion flavor

@Gerard0hh

11 ай бұрын

That’s usually what I do. 😅 flavor town

@kg7219

10 ай бұрын

@@Gerard0hhTHAT is gangster

@scz798

10 ай бұрын

Yeah, I blend fresh tomatoes with onion and garlic and it comes out so good.

@nadezhdaversh

10 ай бұрын

I need to try it. I love taste of onion in dishes, but hate its texture.

Looks so good. Rice is my favorite food

This looks very similar to African Jallof Rice 😊

@georgia8592

10 ай бұрын

Jellofe is amazing

@sunshinecrochets

10 ай бұрын

Not really we fry the tomatoes first and add parboiled rice

@IceMaidenxx3

10 ай бұрын

​@@sunshinecrochetsdepends on which country's jellof rice. My family is from Ghana and we never use precooked rice. It just differs 😊

@sunshinecrochets

10 ай бұрын

@@IceMaidenxx3 wow okay, I'm Nigerian tho

@Zest4God

10 ай бұрын

People are just being difficult! You made it clear that it “looks”. Like west African jolloff not that it is made the same way. I agree with you it looks very similar 😊.

I actually fry it with onion powder, garlic powder, and cumin ❤ try it taste bomb 😊

@NoraS-K

10 ай бұрын

My mexican moms go to spices 🤣

@solarpony

9 ай бұрын

I don't fry it with that but I add it when I add the chicken stock!

@soyunik7979

7 ай бұрын

That's some Tex-Mex rice

@elizabethgutierrez478

6 ай бұрын

That's how I make it. Then again every family has their own recipes. It sure is fun to see how others make the same recipe different ways from different countries!

@ceejay331

2 ай бұрын

No cumin ew wtf

That looks absolutely fire.

I’ve never been able to make it taste restaurant style with just tomato past! It ends up tasting like tomato soup. It’s all about the red Enchilada sauce or red taco sauce. Money Give that a try ;)

This is exactly how I cook my Spanish rice. I used to have a Mexican neighbor that did not know how to bake and I did not know how to cook so we traded off... once a week we would teach each other how to cook something. That's been almost 20 years and I still make rice the way she taught me 😊

@annicerader6021

10 ай бұрын

Amazing❤

@melinyc7279

10 ай бұрын

This is not "Spanish rice" this is Mexican rice. Real "Spanish rice" is ALWAYS cooked with Saffron.

@shalanathomas7751

10 ай бұрын

That's a lovely relationship 🙂

@seek_strangeniss

10 ай бұрын

thats so freakin cool

@amberlaplante6210

10 ай бұрын

Does it matter what kind of rice? :)

This was one of my favorite dishes that my mom made for me as a kid. She used bacon grease to fry the rice and it always came out so perfect

@mitulu74

10 ай бұрын

Ohh baby yess that bacon fat changes the game !!! ❤❤yummm ima try with beef bacon grease 😂

@elias378

10 ай бұрын

Eww

@tinab4284

10 ай бұрын

Good idea!! I will make some tomorrow.

@caprisun6910

10 ай бұрын

@@elias378 you mustve never had it

@elias378

10 ай бұрын

@@caprisun6910 nope cause it’s nasty and vile

Me 🎉encanta cuando dices listo y disfrútalo

I love mexican rice. Must try this soon!

Love freezing leftover tomato paste in little silicone molds. So convenient and never goes to waste!

@saucywalker290

10 ай бұрын

Good idea!!

@wokebear7797

10 ай бұрын

Fantastic idea!!

@thenestingplace357

10 ай бұрын

I do this too!

@chorizoramen93

7 ай бұрын

Wow what a hack. I never get to use all mine before it goes back, ty so much!

This is very similar to the rice us Egyptians put into our rolled grape leaves! Looks good

@Natasha___.

10 ай бұрын

I had similar in Tunisia, I'm not a fan of the taste of the leaves but the stuffing was beautiful.

@mags2226

10 ай бұрын

That sounds like heaven!

@lametron

10 ай бұрын

That's why it's not mexican

@carebear67street3

10 ай бұрын

@@Natasha___., yeah those leaves are an acquired taste! I find Collard greens 🥬 leave works for me! I steams them for a while to make them pliable! Sprinkle them with salt & pepper before adding the stuffing and they taste great! I actually think they taste better, but that’s my personal preference 😊

@corrosyon

10 ай бұрын

@@lametron Shut up. Mexicans have been cooking with tomatoes for thousands of years.

I made this recipe a few months ago and it was so good 😊❤

Mexican perfection

So this what the *"Perfect Mexican"* tastes like ☺️🤤💕

Minus the lime/lemon, this is how I make mine. 😊

@MamaLena123

10 ай бұрын

Same. I also dice the garlic, onion and add cominos (cumin powder) and salt.

I'm black but I grew up making a rice dish very similar to this. I call it mushroom rice. I brown the dry unwashed rice in butter or margarine for 5 mins with diced onion or until about half of the rice is browned just as shown in this video. Then once I'm ready I add the chicken bouillon just as shown in this video and make sure it's evenly mixed with the rice and I also add a can of mushrooms sliced or diced. Any type of mushroom is OK. Bring to a rolling boil on high heat and then turn down low and cover until rice is cooked. Can top with green onion if desired. Yummy. Funny that the few times I have tried Mexican rice it hasn't turned out too well and now I see it's almost exactly the same as something that I been making since I was a kid. I will try again soon.

@athenafearon3853

10 ай бұрын

Rice MUST be washed 😂

@Shyblues

10 ай бұрын

@TheMariemarie16 Brown 1 cup of long grain rice, add 1 small can of Tomato sauce , 2 cups Chicken broth, , Garlic, onion, salt, pepper to taste, bring to a quick boil, lower heat to “simmer”, Set timer for 20 minutes , turn off heat, do not open lid, let sit for about 15 minutes, then serve 😊

@Coconut____________214

9 ай бұрын

Not similar at all.

@Coconut____________214

9 ай бұрын

@@athenafearon3853rice does not need to be washed 🙄

@gabyontiveros7753

9 ай бұрын

and probably where this recipe originated, the Spanish came to America with rice, onions and garlic and the Mexicans contributed the tomato, and it must be derived from the Spanish paella, the difference is the tomato, since at the beginning the Spanish did not eat tomato because they believed it was poisonous, until they learned from the natives

If it's "Mexican Rice" there's NO Lemon or Lime in it. And the rice is toasted to a light brown then add minced onion and cook a minute longer. Press a clove of garlic and stir in. Add chicken stock mixed with ½ teaspoon of Cumin, tomato sauce and Chicken flavor Knorr bouillon. You can add water if needed, bring to boil then cover and cook on low for 20 minutes. Turn off heat. DO NOT UNCOVER OR STIR and let sit for 15 minutes. Perfectly cooked fluffy rice every time! 😊

@javEChispas

Ай бұрын

Word!

mexican food is so flavorful

Watching this as i am making jellof rice😂...and thinking how human beings all over the world one day woke up looked at rice and tomatoes and thought hmmm i wonder 😂😂😂😂

@gabyontiveros7753

9 ай бұрын

clearly in Mexico where the Spanish arrived with rice, onion and garlic and the Mexicans added tomato, and copied the paella recipe, but they removed the saffron and seafood

@andrewfalconer8599

3 ай бұрын

Mexican and Spanish rice IS Jollof Rice lol. Rice does not come from Europe or the New World. The Moors brought rice to the Iberian Peninsula and slaves brought rice to the New World by weaving grains into their hair (cornrows). Inversely, tomatoes come from the New World and did not exist in Europe before they came to the “New World”. Now, you gotta ask yourself how Africans got their hands on tomatoes before the Europeans if Europeans allegedly discovered the “New World”.

Gotta have some sazón in there, looks yummy though, def my fav kind of rice to make

@PK.NOiR.7

10 ай бұрын

​@lolfala101 you what?

@shannabanana7080

10 ай бұрын

It’s a Spanish seasoning similar to bouillon.😊

That “put it away in the fridge” reminded me of my mom lol

This is anything but Mexican rice 🍚🌾

It’s reminds me of Nigerian jellof rice. Looks really good !!

Perfect. Thats how my grandma taught me when i was 5. She would put a cube tomato stuff withe the chicken flavor too. Sorry. Idk how to spell boolyon. Phone wasnt helpin me! 😂😅😂

@OlObuffalo

10 ай бұрын

bouillon

Can't wait to make this tomorrow with my carne asada 😊 gracias.

Thank you thank you! Love trying new recipes ! Looks absolutely delicious

add some toasted cumin and the garlic after combining in a molcajete, it's bomb~ (we make it nearly the same, save for the chile and lime)

It's so fascinating how humans have so much similarities, I am Egyptian, my grandma makes this rice with a little bit of twist, she roasts the rice then adds fresh tomato juice and some chicken stock for falvor, she usually have some diced onions in the tomato sauce as well, my favorite ingredient is the eggs she breaks inside the rice while it is cooking, we don't eat runny yolks but it is on the softer side not hard. Fun part is I don't think she even knows where mexico is. BTW this recipe is really really old, new generations don't know much about it unfortunately.

Looks sooo good

Your Mexican red rice looks beautiful 😍❤️

i swear Mexican food is the best food on earth

@Abcdefghijajajaja

10 ай бұрын

Definitely at the top 👌❤️

@yadirasotelo6377

8 ай бұрын

And so are Cuban, Puerto Rican, Salvadorian, Greek, Thai, Indian....I love food😅

it would taste good even if you dont have the lime or lemon, my mother doesn't do it. and it tastes great.❤

Love mexican rice, it'll always be my fav. I like when my mom browns white onions with the rice and oil at the start ❤ This looks delicious

That rice looks so good

I'm going to try this. I love all Hispanic rice and rice and beans dishes. I wish they made a festival with every Hispanic countries rice dishes so people could try them all and see the differences.

Cover your leftover tomato paste with oil and it will protect the surface and last way longer!

@Appaddict01

10 ай бұрын

Freeze it.

That looks good!

"or you'll toast the rice". Goes ahead and toasts the rice.

This is one of my favorites. I use spicy V-8 juice instead of tomato paste. I put some cilantro in there right before I put the lid on to cook. It's so good.

@Null_irobot

10 ай бұрын

That’s disgusting, v-8 juice? As a Mexican I am offended

@susantea777

10 ай бұрын

​@@Null_irobotdon't knock it til you try it

@ashleyl2344

10 ай бұрын

Seriously? V8 is primarily tomatoes with some celery and the spicy kind would probably be awesome in this rice. I want to know your measurements!

@lisamarshall9194

10 ай бұрын

@@ashleyl2344 I'm telling you it's so good. I just eyeball it. Like for 1 cup of rice I use one of the small cans of juice and fill that can wrh water.

@wilhelmseleorningcniht9410

10 ай бұрын

@@Null_irobot ... it's just tomato juice

Yum. I usually make mine with fresh tomatoes but this looks good too.😋

That looks so good

Looks great

Hispanic jollof i like❤

@Null_irobot

10 ай бұрын

Of course it’s the best in the world

@elias378

10 ай бұрын

@@Null_irobotit’s not the best

@Null_irobot

10 ай бұрын

@@elias378 sorry YOU feel that way

@elias378

10 ай бұрын

@@Null_irobot A lot of people feel that way. Hopefully *YOU* always remember that

@Null_irobot

10 ай бұрын

@@elias378 why are you on this page hating? Eww Go away

I never like to use tomato paste, just isnt the same, gotta use fresh tomato. Gotta also have the onions diced and garlic minced so it gets that umami flavor. And also i use the tomato and chicken bullion instead of just regular chicken bullion. And add a dash of cumin and some ground pepper. Best rice ever, especially with caldo de pollo.

@JesusLopez-zl4ry

9 ай бұрын

Yuck don't ever put cumin in rice to strong taste like shyt only stupid people use that stuff

@silviasilvia2684

7 ай бұрын

😂😂😂😂😂😂

@Beckybitch

7 ай бұрын

Isn’t umami “taste” just Glutamate? You’re telling me that dicing and mincing creates the compound glutamate?

@sincexciv6598

7 ай бұрын

I don’t use either. All I add is the water with some chicken and tomato boullion

@cherylbrunette2490

7 ай бұрын

I make mine like yours, I tried so many recipes and what you described turns out the best.

Tgank you so much for finally explaining the process in such an intelligent, simple and comprehesive way!!!!!

at some grocery stores you can buy tomato paste in tubes instead of in the can! i keep mine in the fridge and it’s so nice not to waste any or end up with moldy tomato paste because i forgot about it.

Mexican rice doesn’t have lemon that’s for plain white rice and what makes the best Mexican rice is to add sliced green pepper and onions, then you toast the spices like comino and garlic powder then the salsina, you can add peas and carrots frozen or chopped potatoes, anything you want the best 👍😋😋🌻

@NoThankYouToo

10 ай бұрын

No, YOUR Mexican rice doesn’t have lemons

@carolhesse9159

10 ай бұрын

There are many different versions of Mexican Rice. So many regions, so many more versions.

@dahliagarcia3749

10 ай бұрын

We squeeze a little lemon juice after it's made and served on your plate, I've never seen lemon squeezed into the rice while cooking.

@MiguelGarcia-vj7oo

10 ай бұрын

​@@NoThankYouToo a lot of regions in Mexico don't put lemon on the rice........

@myBquest

9 ай бұрын

​@@NoThankYouToomost of them actually

Omgosh! I’ve been wanting to learn to cook this! Tyvm!!!❤

Looks hella good

USE BOILING WATER. I spent literal months perfecting my grandmothers method of making rice and using boiling water is essential to preventing crunchy rice. -add boiling water -simmer ~20min -turn heat off. Don't take the lid off. - wait ~15min and your rice is ready 🥰

@bonitacassidy2319

10 ай бұрын

So for 2 cups of rice i should only add 1 cup of water ? 🤔

@cristymartori9668

9 ай бұрын

@@bonitacassidy2319for TWO cups of rice, you should use FOUR cups of water. Or I’ve seen some use THREE 1/2 cups of water and one can of tomato sauce

@AaGuerra

3 ай бұрын

​​@@bonitacassidy2319 I was thinking SAME THING I've always known 1 cup rice 2 cups of water.

@TheNester.

3 ай бұрын

Stir only once to incorporate the ingredients then once it starts boiling cover and turn heat to low. Simmer 20 minutes and DO NOT UNCOVER. Turn off heat and let sit 15 minutes undisturbed still covered. Perfect Rice every time! 😊

Mexican red rice is similar to west African Jollof Rice.

@gabyontiveros7753

9 ай бұрын

It's the other way around, in fact the Spanish came with paella, the Mexicans removed the saffron and seafood and added the 🍅

@rocklesson86

9 ай бұрын

@@gabyontiveros7753 both are still similar to Jollof rice.

@Dr.Tinkerpaw

7 ай бұрын

The Spanish adopted a rice dish could probably be jollof rice brought to Spain by the Moors. Paella is sort of a derivative of jollof rice. But making any kind of comparisons to jollof Rice on here is fighting words to some so be careful. It's hard not to see the connection the jollof rice a red rice dish made with tomatoes introduced buy the Moors to to the Spanish peninsula the who eventually sailed across the ocean and brought their recipe of rice and tomatoes to Mexico who then came up with their own twist. But this sentence may actually get me into some serious battles. It's just food people relax. Please don't kill me for that one time I used ketchup cuz I didn't have any tomatoes in the house.

My mom is from Michoacán the way we do it similar but we blend everything(tomatoes,cilantro,onion,garlic, and the Sazon packets.)and lime will actually make the rice a bit bitter while lime won’t.

@redwoodrebelgirl3010

3 ай бұрын

Lime will make it more bitter, or lemon will?

Looks Good

instead of tomato paste I use el pato jalapeño sauce probably same as the pepper you used looks good

@gb7251

10 ай бұрын

El Pato is the TRUUUTH!!! 🎉🎉🎉🎉🎉

@LeeLeesBanter

10 ай бұрын

Love the "Duck Sauce" 😂❤

I didn’t use the lemon. I added chicken bouillon, cumin and garlic powder To the tomato paste mix. And I had to walk away for a sec so my rice got toasty. Used a jalapeño and it was a little to spicy for my littlest but was great for everyone else. So good!

Best Mexican red rice video I've seen so far.👍🏾👍🏾👍🏾

I gotta make some of that i havent made any in a long time i grew up eating mexican rice which i love but got a little tired of eating it now im craving it that and some refried beans with cheese👍😄

Hey that’s how I make it but never used paste or lemon learning something new 😊

@tinktinkkks4209

11 ай бұрын

Cuz she adds more ingredient but I bet it taste nasty it’s all acid

@kneeldah68

11 ай бұрын

@@tinktinkkks4209 it doesn’t taste “nasty” because she uses a small amount. It’s actually pretty good. You should try it before you knock it. ☺️✌🏼

@user-bx4ti6ig3i

10 ай бұрын

She said she didn't have tomato sauce. But she could have used fresh tomatoes and an onion blended as the sauce. 😮

Making this THANKS CHICKA 💯💯❤️❤️👍🏾👍🏾😘😘

Great recipe chef.

Exactly how I grew up with riceeeee including the onions! I thought they were yucky as a kid. As an adult now I'm voluntarily eating Brussel sprouts

For 2 cups of rice how many cups of water ?

@laluna937

11 ай бұрын

4

@veronicarueckert6323

11 ай бұрын

The tomato sauce counts as some of that liquid though

@BrittFurr

11 ай бұрын

Right, she goofed when she said that. Lol! It should be for every 1 cup of rice, add 2 cups of water. 😊

@Brown_Buffalo

10 ай бұрын

My grandmother taught me how to cook and she told me no matter how much rice you’re cooking always put enough water in to cover the rice and use you index finger and fill enough water to come up to the first knuckle while touching the top of the rice. It always works for me, doesn’t matter what kind of pot or pan you’re using first knuckle while barely touching the top of the rice.

The secret is adding the seeds from the lemons.

@dta1329

10 ай бұрын

Why? Looking for knowledge

“Lime juice or lemon juice. It doesn’t matter as long as it’s lemon” It was, indeed, a lemon. 🍋Humans being human! Priceless! 😂

Its crazy cause soon as she said the Lime/Lemon line, i already knew there were gonna be negative comments, we all understand what she means, and what shes trying to say, i dont get why some people love to look and point out every mistake, if you understand what is trying to say, you dont need to say anything

Limón de donde eres que te dijeron que el Arroz lleva Limón? Primera vez que escucho eso yo soy Mexicana y nunca habia mirado eso, no se de donde seas tu pero en fin ese es tu gusto, pero me sorprende esa idea la neta

@kneeldah68

11 ай бұрын

Todo depende dónde vives. En varias partes de la frontera de Texas/México se usa el limón en el arroz. Yo nunca lo he comido así, pero si le agrego un poquito de limón a mi caldo de pollo (ó de res) con arroz! Delicioso! Yo también soy Mexicana. ☺️✌🏼

@elias378

10 ай бұрын

Mexico is much bigger than your little neighborhood. There are millions of different people who cook millions of different ways. Use your brain

I dont toast my rice that dark but I think why people rice sticks its because the pan isn't hot enough and too much oil make it greasy. But for sure rinse the rice.

@Dr.Tinkerpaw

7 ай бұрын

The oil Cooks into the rice so it doesn't get greasy. It gives the rice a really nice texture al dente

Que ricoooo 😋 gracias por compartir 🙏 bendiciones

omg as an asian i had a panic attack after seeing u cook rice without a rice cooker but it looks so yummy at the end. i didnt know u could cook rice like that 😋

Nota ✍️ El arroz se mirra muy rico !! Esta listooooo !!! 👌😋👌

What? But that’s what gives arroz the best flavor: toasting the heck outta it in plenty of oil. 😅 Beautifuuuuul!

@rubyoro0

11 ай бұрын

Indeed

@RealMexFoodShouldntGiveUDrrhea

11 ай бұрын

I toast mine too. I love the nutty flavor plus the onion and the slight sweet from the tomato

@breestone8978

11 ай бұрын

Bro your pfp scared the crap out of me wth 😭😭😭😭

@missdamned_1

11 ай бұрын

@@breestone8978 fr? Did you enlarge it…Beautiful right? 😈

@kneeldah68

11 ай бұрын

@@RealMexFoodShouldntGiveUDrrhea I have never tasted a nutty flavor when I toast my rice. Do you add nuts to it?

THANK YOU!

Looks good

BEEEEEEEEEEEEEAAUTIFULLLLL ❤🥰

gonna save this vid and make because i got tons of leftover rice i need to use

I made this the other day... Soooo goood

Yea baby! That's how I make my rice

Then add a can of Rotel

@eugeniawilliams8034

10 ай бұрын

Wow that’s does sound good!👍

@elias378

10 ай бұрын

Evil

@shannonwilliams8148

10 ай бұрын

​@@elias378Hello Nice to meet you Please Explain your comment

You know I was scrolling through your comments and I saw some just wanting to critique you for every little thing, and I just want to say way to keep on going! Your videos are so much fun to watch and your passion behind preparing these meals for your family is wonderful. I love that your able to share a valuable skill to us all, and representing mexican women and motherhood to the fullest.

@Jennymartinezzz

11 ай бұрын

Thanks for that!

@imthatjay

10 ай бұрын

That's how it always is on cooking vids. Everyone thinks their way is better.

Looks yummy and easy to cook will definitely try

Thanks for this. I'm going to try making this today!

Latinas truly know how to cook.

What brand rice do you use

@travellolo

11 ай бұрын

Always use long grain rice

@TheNester.

3 ай бұрын

Jasmine rice comes out great. You can also use long grain.

Gonna try it!

Mmmmm delicious it looks perfectly made

Lime juice or lemon juice it doesn't matter,as long as it's lemon

We call it Jollof rice where I come from❤

@elias378

10 ай бұрын

Don’t know why because it’s not Jollof Rice🤨

@divinefeminineessence

10 ай бұрын

Lol it really isn’t

La primera gringa que cocina bien, increíble

Looks good, will try! Thanks!

*cries in uncle roger*