Yum! I love to eat mine as a taco also with a spread of refried beans at the bottom..the memories❤

I made this for dinner and cannot overstate how DELICIOUS it is! I had to use paprika, it's amazing! My children thank you for sharing with us here in Australia 🙏🏼 ❤️

@TurnerTurnip

7 ай бұрын

Was it smoked paprika? Smoked paprika goes great with Mexican rice.

@xxkissmeketutxx

7 ай бұрын

@@TurnerTurnip actually i just used sweet paprika as i couldn't get used to the taste of smoked. But use any type that you know you like 👍

This is soooo much better than the restaurant Mexican rice, so flavorful, whole family loved it. this recipe is for keeps! thank you!

This is the recipe that brought me to your channel ! It is my favorite style of rice yum !!!

My very picky mother loved this recipe. It was a huge success! Thank you.

Yummy 😋💯. I will try it 🙏🥰💯

I'll have to try this. Your old recipe is now my go to. I've made it a half dozen times now.

That looked fantasic. My wife and I enjoyed watching and learning. We will definitely try this recipe. Thanks for sharing.

Just made this right now. It's delicious!! I had some roasted bell peppers so i used more of that any less tomato. Turned out amazing!!!!!

I AM impressed so i'll most DEFINITELY BE TRYING TO MAKE IT. THANKS FOR SHARING.😊❤🇯🇲

So hungry for this rice now! Imagine this sitting next to beans and enchiladas. Hungry!

@VillaCocina

Жыл бұрын

Yummy!

An option is to put the coriander and cumin powder into the toasting rice with the diced onion instead of putting them in the tomato sauce. It changes the flavor of the cumin and coriander making them more complex and a little stronger.

@hana.the.writer5074

7 ай бұрын

Sounds interesting but wouldn’t they over brown and turn bitter? As I think the seasoning ingredients are already roasted my friend.

@Ann12098

18 күн бұрын

You are correct! I’m Indian and we always cook our seasonings in a little oil to develop the flavor.

Beautiful Recipe! It looks so healthy, too, with all the other veggies.

Ty for Sharing this recipe...Looks delish!!!😊delightful!!! ENJOY...

Your hair looks so cute Rice looks delicious 🤤 from Barbara

@VillaCocina

Жыл бұрын

Thanks so much!

Made this traditional Mexican Rice today. Together with your Chorizo recipe (peppers were not easy to find here in the Netherlands but in the end I did) .... wow!... no... wow wow WOW! Super tasty food.

@honeybadger4883

10 ай бұрын

How are your farms doing????

Gorgeous rice mmmmmm

Looks delicious, can't wait to make this.

I will definitely be trying to make this rice. looks so yum 😋

Wonderful recipe. I can’t wait to make some. ❤

Your method of just getting on with it is a welcome change of pace from other cooking channels. I'll make this dish soon.

Ohhh my favorite!! ❤❤ I’ve made it a few times now. Each time it gets better and better.

Sounds wonderful! Thanks!!

First and foremost, thank you for calling it what it is, "MEXICAN RICE" and for giving credit where credit is due! Any true Mexican or Spaniard will agree, what you cooked is definitely not "Spanish" rice/Paella. You made authentic Mexican rice and it looked delicious! Thank you for sharing your recipe.

@linebrunelle1004

2 ай бұрын

lmao. it's AFRICAN rice dish

@jessicag7568

2 ай бұрын

This is not authentic. What are you talking about?

This looks amazing. I’m making it on Sunday.

Perfect! I’ll be making this rice this weekend. I’m sure my wife will love it!

@VillaCocina

Жыл бұрын

That sounds great! Enjoy!

I’ve always wondered how Mexican rice was made. I’ll be making this. Thank you!

@VillaCocina

Жыл бұрын

Go for it! Enjoy!

@johnhipp604

8 ай бұрын

​@@VillaCocinaroseanna can I ask you something Its a yes or no

This looked awesome. What a great idea to had the pepper by just slitting it for a more subtle taste!! That's genius !😎😎😎 God bless all here.

My work is having a Mexican rice cook-off. Armed with your excellent recipe, the winner is a no contest. Ty

I just started using your other Mexican rice recipe and love it so much! Maybe one day I will use this one too

@amalabdallah8481

9 ай бұрын

What's the recipe???

Excelente esta receta, me gusta mucho🌸😊

The prettiest lady on KZread sharing a great recipe!

@VillaCocina

8 ай бұрын

Thanks for the compliment 😊

You just made me buy this pan!! Lol it’s so nice!!! ❤

Great recipe! I'm going to save it. Thanks for sharing.

Great video and an easy too follow recipe and a beautiful chef

I ran into these accidentally and the pictures itself looks good so I subscribed and watch it. I want to try this one cause it looks delicious. Thanks

Thanks, I made this today, as close as I could. Also fajita seasoned steak & shrimp. All delicious. Happy Cinco De Mayo!

Mmm mmm looks so good! When I get a blender I'll be trying this!

That's my favorite rice because of the bold pepper flavor. I like to add sliced black olives and a big spoon of sour cream on a tortilla with refried beans and some cheese. Thanks for sharing your recipe.

Yummy.. you make it look really easy delicious

Looks delicious, I will try this recipe 😋 😊

Thank-you for sharing this recipe. It look very good.

@VillaCocina

9 ай бұрын

My pleasure 😊

Looks delicious!

Made this for dinner tonight along with your chicken fajitas recipe. It turned out great ... I just wish I had made more so there were lots of leftovers ! Thank you so much for all of these delicious recipes !

@VillaCocina

9 ай бұрын

That sounds like a super delicious combination! Congratulations!

Buritos with Mexican rice and beans are the best!😋👍

I will try make this rice it looks awsome. ❤😊

Muy Bein Hecho!! Yummy 😋 and now I'm trying your recipe but with alittle extra touch.....Orale 😋 😊

Hi! Just made this recipe today for a friend's taco/football party. It was so good, thank you!

@VillaCocina

8 ай бұрын

Glad you liked it!!

That looks delicious.

Best rice ever...

Nothing beats the rice at the la salsa chain. The French chef Julian Child used to say first stop in Los Angeles for her was La Salsa.

Love this rice you did put achiote for colour I will try with out tomatoes les acid for me but I love the way you prepared it. Thanks 👍.

Me encanta

Such delicious food 🔥🔥🔥

Was looking for a Mexican rice and yours was the first one that came out. I'm trying it now, just tasting to see if good in seasonings and I love it already.

@VillaCocina

9 ай бұрын

Way to go! ☺️

Wow! Yummy! Thnx!

Se ve delicioso 🤤❤

I just add a couple tablespoons of my fav salsa to the toasted rice and broth. Perfect Spanish rice every time!

That looks pretty good.

I got to try this! It is like a rice stew.

The steps of fluffing the rice CAN NOT BE SKIPPED. it is extremely essential for perfect rice. ❤️

Love me some Mexican rice, Cooking this for dinner tomorrow.

@VillaCocina

9 ай бұрын

Enjoy! 😊

Not to shabby Girl that came out looking good 👍😊

Ty...looks delicious

@VillaCocina

9 ай бұрын

You’re welcome 😊

I am in love with your recipes here in Australia

@VillaCocina

11 ай бұрын

Glad you like them! Greetings to you! Australia looks like a beautiful country!

Beautiful recipe. I'm serving this with your wonderful healthy refried beans. Thank you!!

@VillaCocina

9 ай бұрын

Sounds like a plan! Enjoy!

Gorgeous rice 😊

@VillaCocina

Жыл бұрын

Hope you try it soon. It’s super easy to make.

A delicious 🇲🇽 recpie

@VillaCocina

9 ай бұрын

Thank you! Glad you liked it!

Mouthwatering!

So sad we missed the Livestream, but SO excited to try this one!!! 💙✨

@VillaCocina

Жыл бұрын

We missed you! Hope you are doing well. Enjoy this recipe 😊

Yum I want some now 👍❤

Thank you for your very clear instructions and delicious recipe. No one sells achiote in my area so I put in some chipotle spices instead. May I suggest that when you do a recipe you include how many servings or something of the sort?

Wow looks yummy ❤❤❤❤😊

I make rice all the time. But your recipe is so much better. I'm making this tomorrow. TY

@VillaCocina

Жыл бұрын

Let us know how it turns out 👍🏻

@condeerogers5858

10 ай бұрын

@@VillaCocina It turned out great then and I am going to make it again, today.

Thank You!

@VillaCocina

11 ай бұрын

Thank you!

Amei o vídeo 🎉

You all are so cute! I am making this today

Awesome! Can't wait to make it today! Stay tuned./

thanks again!! :)

❤🎉 Nice Mexican rice receipe.

@VillaCocina

8 ай бұрын

Thank you so much!

Perfect timing, I was looking for a change up to the rice I'm making with dinner tonight 😅

@VillaCocina

Жыл бұрын

Awesome! Please let us know how it turned out. 😎

Perrfect!

Awesome!

Fantastic!!

@VillaCocina

Жыл бұрын

Sure is! 😊

I m in S.A in Pretoria Gauteng province I want to try it I love it❤

This is a good recipe. If you don't have achiote, use paprika. I also reduced the quantity of chicken broth to 3 C for a slightly firmer rice, to avoid clagginess.

Man you two are making me Hungry!!!

@VillaCocina

9 ай бұрын

This rice sure does have that effect in us all

I made this last night. It was absolutely delicious ❤

Adore o vídeo

I like that you used achiote and didn't use bullion. I'll be making this for my son's 1st birthday party tomorrow.

@VillaCocina

8 ай бұрын

Trying to keep it natural

Look so good and yummy 👍❤

@VillaCocina

11 ай бұрын

Thank you so much!

Hi love your show! I was wondering...all I have is achiote paste . Would I use the same amount as the ground achiote? Thank you so much!

rewatching this one lol. I missed that Nelson at rice in tortillas... I grew up in the California Central valley and use to take butter pattys with me on my bike on the way to school because there was a tortilla factory along the way and they always let me pull fresh ones off the line for free as a snack on the way to school... mmmm good-fresh tortilla hot off the press with butter!

@VillaCocina

Жыл бұрын

Interesting!

It looks delicious. What about using a single jalapeno in the blender for a little heat and flavor? I did not know Staub made pans with glass lids like that, that is pretty sweet. I have a Staub Sapphire Blue 7 Qt Cocotte (Dutch Oven) and I love it.

Good.

I made this last night with several modifications, mostly due to which ingredients I had on-hand. I used half a green bell pepper instead of a red one, and two large jalapenos instead of one serrano since that was what I had. Instead of fresh garlic, I used pre-minced garlic in a jar. For chicken broth/stock I used Knorr chicken bouillon powder dissolved in warm water. Since I didn't have any achiote (annato), I substituted Goya Sazon "con azafran" (with Saffron) seasoning. I kept the cumin, coriander and other measurements the same though. It did have an unusual flavor that I wasn't able to identify, possibly due to the extra coriander and cumin in the sazon or the addition of the turmeric and Mexican saffron which are also included in the sazon seasoning, although I only used one packet of sazon. This made A LOT of Mexican rice! I didn't notice until after I realized I had a full pan of rice that this recipe makes 12 servings. I'll be enjoying this rice for a week.

@hana.the.writer5074

7 ай бұрын

😅 Had I gotten here earlier I would have reminded you to freeze meals in separate containers since cooked food can only stay good for consumption within 4 days MAX. Any longer and bacteria will start to overgrow and ruin any quality of flavor you had besides adding their own 😷. It looked like you wanted to make it so bad your mind got occupied juggling substitutes otherwise you would have noticed it was two cups unooked rice ✌🏻😬😬. I feel like you will gag now by the mention of rice and won’t be making this recipe until you had kids. 😂

@burlingwillow7140

6 ай бұрын

@@hana.the.writer5074 Can I freeze rice ? I’ve never tried too and believe me I’ve made rice dishes that we ate for days and didn’t want to see it for a long time lol thanks

Good luck with your health, Rossana! I have been dealing with diabetes for a long time myself.

@VillaCocina

Жыл бұрын

Thanks so much for the kind wishes. I’m doing great. Sending you my best wishes as well. 😊

New sub. Im going use ur Mexican rice recipe!

@VillaCocina

9 ай бұрын

Welcome!! 😊 happy I can help!

nice!!!

I need to make this recipe this Saturday for my housewarming party but much bigger portions. Do you have bigger portions recipe?