Who else loves Mexican rice ?

@ericl6816

3 жыл бұрын

Do a chile relleno recipe!

@willruelas3529

3 жыл бұрын

Uh me I do I do My mom makes hers a little different but yours looks like it'd be alright

@willruelas3529

3 жыл бұрын

Whats ground anado?

@j.rdirtyfivethirty1673

3 жыл бұрын

Orale. Tu sabes quien!

@thinkgood7412

3 жыл бұрын

Just had an idea what if we make it with smoky salsa and any additional ingredients to get that smoky flavour.

If you want to take this great recipe to the another level of flavors, add chopped onions when the rice is toasting and sauté for a few minutes… chefs kiss

@suspendedhatch

2 ай бұрын

That’s what I do! Once the onion begins toasting, I add a lil crushed garlic. As soon as the garlic begins turning brown, I add the blended sauce.

When I was 13, I fell in love for the first time, she was Hispanic and Her family welcomed me with open arms. I cared about her deeply, but when I think back I loved feeling like I was part of her family even more. And her mom and grandma used to make all these Mexican dishes her dad used to fix us Carne Asada for us, her mom would make Fideo and Menudo. But her grandma would make this Mexican rice and tamales that were like earth shattering. And I swear to God this rice takes me right back to her kitchen. I can’t tell you how wonderful this recipe is, thank you for making me feel like a kid again.

@VillaCocina

Жыл бұрын

Thank you for sharing your story. Glad you found the recipe helpful ☺️

@timgeary9089

4 ай бұрын

I’m going to try it. Tried of boxed rice.

I'm a trained Chef and have for a few years now been trying to find a Spanish rice I liked and this is the one, made it twice this week using fresh paste tomato, onion and serrano from my garden, added 1/4 tsp sugar the second time and used paprika instead of the annateo (did not have any) the first time and a smokey paprika the second time and boy is this better than any restaurant Spanish rice I've had, the wife felt the same, thanks...

If there's a rice expert it's definitely my wife and she said this was hands down the best Mexican rice she's ever had. And I couldn't agree more as the rice overshadowed the main course! Incredible...

@clarasantiso8246

2 жыл бұрын

Yes I called it a " DROP THE MIKE" moment. Today I'm trying it with achiote which first time I made this deliciousness I did not hv. Will keep you posted on how it turns out. Making now as I type. Whoo hoo......

@joeb4142

Жыл бұрын

@@clarasantiso8246 Still waiting…

@381delirius

Жыл бұрын

send the ingredients list in

Beans, rice, and corn tortillas are enough to make a happy life.

@judichristopher4604

2 жыл бұрын

Yes it is... especially here in New Mexico USA

@Modern_RZR

2 жыл бұрын

I second that from Los Angeles California

@70slovechild34

2 жыл бұрын

Agreed

@NoodleErik

2 жыл бұрын

I would add cheese, limo, chile and some sort of meat to this list.

All I have to say is thank you for making all your videos easy to follow. I'm half latina and I was raised by my Caucasian mom who didn't cook mexican food. I can now gladly say you have taught me so many wonderful Mexican dishes that I have always wanted to know how to make. Thank you!

@92TampaChick813

2 жыл бұрын

Sam but I’m Puerto Rican and white but my hubby is Mexican so I had to learn 😊

@vanesgoudan18

2 жыл бұрын

Same!

@ec1628

Жыл бұрын

It was the opposite with me. Mexican dad and Caucasian mom. Did not learn his families recipes. Now I’m I’m learning all these great dishes!

Best recipe hand down!!! I followed this recipe about a month and a half ago and my boyfriend LOVED IT !! He has been begging for it every since !! so I’ve been searching for this video to find the recipe again ❤️👏

Made this tonight with oven roasted chicken thighs and OMG. It was amazing. Such a simply recipe that has so much flavor!!!!!! ❤

Made this for the 3rd time and it is our absolute favorite! Everyone goes back for more until it’s gone. Definitely going to be a weekly side dish in our family. Thank you!

Lately when I do a search for recipes within KZread your channel often appears at the top of the list. Your videos are consistently well shot, your video and written instructions quite clear and of course the results are outstanding! Thank you Roseanne ❤️

Just made this for me and my hubby, and it was freaking AMAZING!! We had it with a nice big steak, which i highly recommend 😻

@VillaCocina

3 жыл бұрын

Great to hear!

@AJR-zg2py

2 жыл бұрын

Made this for my coworkers one day and now they demand more LOL

Who are the crazy 72 people who don't like this recipe / video? This is great.

@greenanimations923

3 жыл бұрын

157

@amorypeace

2 жыл бұрын

231

Tonight we did this recipe with your refried beans for bean rice and cheese burritos and they were absolutely amazing! Thank you!

Followed this recipe just as shown and it turned out perfectly one of the best I've ever had thank u thank u Very important tip when pouring the tomato sauce in stir quickly cover with lid and turn stove top down to like 3 very light simmer for 20 mins and whatever u do dont take the lid off until the 20 minutes is up

I made this tonight for my family because I told them they don’t know what they’re missing with all the boxes rices. It’s all gone, lol, literally reminds me of my families home cooking growing up! Thank you so much for sharing!

Wow! Wow! Wow! I made three of your dishes this weekend, all for the first time. Beef Fajitas, Mexican, rice, and refried beans. All three of your recipes are absolutely phenomenal. Each of these was the best I have ever had even at any restaurant. I’ve never made any one of these three before. I will be making them a lot. I give you all the credit because you’re teaching and recipes are what did the trick. I can’t give you enough compliments. Thank you thank you thank you! I can’t wait to start trying some of your other recipes.

@VillaCocina

Жыл бұрын

Wow, thank you so much! So glad you enjoy the recipes!

I made your rice yesterday as a side dish for fajitas AND it was fantastic! It looked just like yours, fluffy, the coloring, little specks throughout. Thanks so much. Oh, the flavor was excellent. This is amazingly easy to make. I'm thinking I'll make my fried rice in this manner, too. Thank you, thank you, thank you!

I love the way you explain and narrate as you go. Such wonderful memories of real Mexican food. Thanks for sharing.

Thank you so much! My husband who is Mexican and I just moved from the US to Chihuahua and I want to learn how to cook dishes from his culture. It looks yummy, can’t wait to try it out in the kitchen🌶

@VillaCocina

Жыл бұрын

Love the enthusiasm, let us know how this dish turns out.

I cooked this yesterday and it was AMAZING!! Thank you xxx

Your recipe was presented in a easy to follow vlog...loved it and your music wasnt distracting. Cant wait to try you recipe. Thank you

@DoctorMangler

2 жыл бұрын

I agree 100%. Right to the point, clear and easy to understand and wonderful recipes.

I CANT WAIT TO MAKE THIS FOR MY FAMILY! SO EXCITED! Ive looked before for a Mexican rice recipe and always found them overly complicated. Like too much work. But yours looks so simple and just with simple ingredients. No long list!! :) Thank you so much!!

Your recipe looks soo amazing !! Your video is the first video I have seen for Mexican rice that has used fresh ingredients and no bullion, and you actually rinsed the rice..Thank you for sharing!!!!

@VillaCocina

3 жыл бұрын

You are so welcome!

@MTknitter22

3 жыл бұрын

Yes, don’t tell my Mexican MIL but your rice recipe is much better!! Thank u!!

I just made this, to pair with my enchiladas and refried beans. It is superb!!!

Thank you Rosanna. 😍 Just made this for the first time for dinner. Came out fabulous! I impressed myself. Lol 😋🤩

Hola! I made this for my fiance yesterday and she LOVED it! I used 3 cloves of garlic because of course I did. We love garlic! She said "this is some of the best Mexican rice I've had." Thank you SO much. Going to try your refried beans recipe soon, too. God bless.

I used this recipe two days ago to make a bed for chile colorado. It was so easy and the final product was absolutely delicious. Thanks for providing this.

@VillaCocina

Жыл бұрын

Sounds great! Glad it was helpful 😊

This is very similar to how I make rice, but one difference is I like to season my rice with tamari as well as salt and I flavor the oil with a bay leaf or two before adding the rice. I’ve found the flavor of bay leaves is greatly enhanced by cooking them in oil.

@corkywilliams3716

Жыл бұрын

Do you keep the Bay leafs in the whole time?

@eatingwithselina8482

8 ай бұрын

@@corkywilliams3716 I suggest leaving the bay leaf in when you are toasting the rice. I always remove them before adding the sauce

You had me at "Hi, everyone!"

i love how concise this video is. no bs easy to follow and so great to play while doing the steps yourself

You're the only one that makes this properly. I trust all of your recipes

Toasting the rice is some new to me! Thank you for this tutorial!

@thebeardogg

3 жыл бұрын

Me too on the toasting the rice....Googled a Mexican rice recipe and didnt believe it....thats how i found this video...... had to look it up on KZread to see for myself....glad i did she is awesome

@anthonyfox585

3 жыл бұрын

Yup It's the same way for fideo

Made this 3 times now thank you so much for teaching me how to do Mex rice right... Turn out 👍

OMG this is the best rice I have ever done! It turned out perfect!!! Thank you!!

@VillaCocina

Жыл бұрын

My pleasure!!

@TaraT522

Жыл бұрын

@@VillaCocina gracias! Que rico!!

Rosanna thanks for taking time from your schedule to help us beginners your delicious recipes!

I’m not sure how I managed to stumble across this, but I’m so very glad I did. All I had on hand was long grain jasmine rice, but it worked very nicely. I skipped the pepper because I can’t handle the spice. Annato achiote isn’t something I have access to, but I did find a substitute online of 1 ½ Tbsp paprika, 1 Tbsp white vinegar, and ¾ tsp dried oregano. It made a nice paste which I definitely feel the rice would have missed had I been forced to skip it. I’m very much looking forward to making this again. The flavor was excellent, and it wasn’t over complicated to make

Making this now and my whole house smells amazing!

I just made this for my daughters birthday party taco bar and I never seen rice go so fast. Thank you for sharing with us. God Bless

Perfect! This is my "go-to" Mexican rice recipe. It hits every time! Thank you!!

This is a great recipe for those of us that grew too many tomatoes! I'm going to make it right now! 😁👍

I'm making this today along with your carne asada recipe. It looks amazing, and so similar to what I usually cook, but yours has ingredients that I hadn't tried before, like the achiote and serrano pepper. My stepdad was born in Silao, Guanajuato, so you know as aromatic as Mexican food is, I could just "smell" this recipe as I was watching the video lol

Not only did this taste so good, but it made my entire home smell AMAZING. 😊

I’ve made this recipe numerous times after trying it several months ago.. It is “Heaven on Earth”! My family and I love, love, love it. Thank you for sharing it with us.❤️

@VillaCocina

9 ай бұрын

So happy it worked for you! This rice is a keeper for sure!

I stumbled upon your channel while looking for another Mexican recipe and decided to watch. I'm glad I did and I'll definitely have to try it. Thank you.

@DoctorMangler

2 жыл бұрын

Yep same here, I tried it tonight and this was hands down the best Mexican rice I've ever had. My house smells so good tonight!

Authentic and delicious! I love this recipe I do most of the cooking at home and my wife thinks this rice is the beat she has ever had! Thank you! Happy Cooking!

@VillaCocina

3 жыл бұрын

Wonderful! Happy to help 😊

Exactly what I was looking for. Cant wait to make this. Liked !

I’ve commented on this recipe before, but it bears commenting again.. Best Mexican rice recipe I have yet encountered, bar none. I’ve been cooking Mexican food for over 20 yrs. This rice recipe has supplanted what used to be my stand by’s. Tremendous bang for buck in its simplicity to flavor quotient.

@VillaCocina

3 жыл бұрын

I am happy I can help! 😊 thanks for the feedback

I love the “happy dance”!!! Everything you cook looks good......even things I don’t eat I want to try now. Well done!!!!!!

@VillaCocina

3 жыл бұрын

Thanks so much

My God! This is my first time making Spanish rice outside of the Rice-a-Roni version and it is so good my son devoured the entire pan. Great recipe! Thank you!

@VillaCocina

3 жыл бұрын

Awesome!!! Love it

Best recipe I have seen for this. Rice looks perfectly beautiful and easy to follow straight forward instructions. Thank you.

Great recipe for my first time making Mexican rice, thank you!

I tried this for me and my son and it was amazing. Il be cooking this all of the time from now on. Thank you for inspiring me to cook alot more mexican cuisine.

@VillaCocina

2 жыл бұрын

Thank you for this wonderful comment.

Thank you so much for these videos. I love how you get right into the cooking. You are an awesome teacher!

@VillaCocina

3 жыл бұрын

Thanks !!!!! Im glad you find the videos helpful.

OMG can I just say how thankful I am for you sharing this recipe! You have such a rich history and wonderful food. I am thankful that you have chosen to share them with me!

@VillaCocina

2 жыл бұрын

Thank you so much! its a pleasure

Your joy is contagious! Thanks for making us smile!

@VillaCocina

3 жыл бұрын

Thank you 🙏🏻 you are too sweet. I’m glad you enjoy the recipes

One of my favorite dishes! Looks so good.

@VillaCocina

4 жыл бұрын

Mines too!

@deanchandler1912

3 жыл бұрын

I love Mexican rice it's delicious.

I love Mexican rice! Thank you once again for yet another delicious recipe. I’ve been planning a Mexican feast, takes time gathering the ingredients as I live in the UK but I’m almost ready to try them. Can’t wait!🇬🇧

This must be your original (base) recipe? We are using your jazzed up one with veggies and we love it. I made an addition based on a memory of my best friend's mother's rice. She was a Texas girl from El Paso so she knew what she was doing! Her version was very similar to your veggie one but she added in some golden raisins believe it or not. Between the heat from the peppers and that little bite of sweetness, this was the best way to make Tex-Mex rice I've ever had. Yours is pretty darn good though. Thanks for helping us all be better cooks. Our families appreciate it!

This is the best recipe I’ve seen for Mexican rice, great video.

Can't wait to make this! Hoping it tastes like my Abuela's. Thank you for sharing.

Oh my goodness! I just made this dish. The toasted rice and fresh ingredients made this a much more nuanced dish than I had thought it would be. Thought I didn't like Mexican rice, based on restaurant versions. This is lightyears of difference. Also, made it to go with the carnitas, refritos, and salsa roja. Together a wonderful layering of flavors. Thanks for the great recipes.

@VillaCocina

3 жыл бұрын

Sounds Fantastic!

Wow, that looks so delicious. Can't wait to make it!! Thank you ♥️

Today is the third time I made this recipe. It's fantastic! Thank for the great tutorial.

TWO SUNNY SIDE UPS ON TOP AND TWO FILIPINO GARLIC PORK SAUSAGES AND A CUP OF SUMATRAN COFFEE. PERFECTO SENORITA!

@skelletorjo3227

3 жыл бұрын

I used to eat a rice like this mixed with hardboiled egg chunks and bananas when i was a little kid. Sounds crazy but if you have any leftovers...

Used this recipe last night served up with my family favorite "Back Yard Bario Asada" and Mexican Macaroni salad. MmmmmSabor!!! The serrano pepper is the pièce de résistance for me. Been eating Spanish/Mexican rice since I was able to crawl and I have never been able to get the right amount of spice (I like it spicy) without over doing it for everyone else at the table. The split serranos hit the mark perfectly... Muy Caliente!!! Thanks for sharing!!! My new family favorite!!!🤘🤩🤘 Frito

IM FILIPINA AND IM REALLY IN LOVE WITH MEXICAN RICE AND ALL MEXICAN FOOD..

Rosanna your recipe looks amazing! I am going to use this for Christmas day! I love all your recipes!

Excellent technique! Especially with the Serrano Chile in the middle.

This is a classic Mexican rice. I like to add a Chipotle pepper with a tsp of sause instead of a serano pepper. Good job.

Not only did I click the "Like" button, I subscribed! You are now my "go-to" lady for Mexican food. You're recipes are so so easy and they are authentic. That's what I'm looking for. Thanks.

@gitanashimmy4756

Жыл бұрын

That's EXACTLY what I did today lol!

Your rice recipe is the best I have ever seen I can't wait to try it. I try to make everything from scratch. Your recipe ROCKS!

This was really good. I never knew this rice was pan fried in oil.

@VillaCocina

3 жыл бұрын

Glad I could help ☺️

Villa, I love your recipe and this is the one I really needed thank you I am a subscriber I have to make this so I can put a little pico de gallo in it thank you again

@VillaCocina

3 жыл бұрын

Thanks for subbing!

Made it twice so far and is so good, thank you!

I've made this, your carne asada, your salsas... love them all!

Im the only one that eats it in my familiy and they think im weird cause i eat it so much and its so delicioso and today i made it for my family and they said this is amazing wow

@VillaCocina

3 жыл бұрын

Im so glad you were able to enjoy this recipe with your Family.

I made this rice today and it was delicious omg the family could of eaten the whole pot.

@VillaCocina

3 жыл бұрын

Awesome

Thank you for using a blender that makes so much sense!

Just made this rice tonight, thank you for sharing this was absolutely delicious I'm going to make this all the time now

I'm mexican but from the central region of Mexico and we don't use the spices you mentioned but I'm excited to give it a try. Always be open to something new! Hopefully I can still put bananas on top (add a bit of salt to bananas and yum!) Update: I didn't have annatto but it still came out great!

@VillaCocina

3 жыл бұрын

Thanks for coming back and letting me know how this went.

@lanicoya

3 жыл бұрын

Bananas on top of rice? BANANAS? Or do you mean platain or maduros?

@JaneDoeowo

2 жыл бұрын

How do you make your rice? What spices?

@gitanashimmy4756

Жыл бұрын

@@VillaCocina What can we use instead of annatto (hard to find)? I've seen some people comment on using paprika. What do you think of this substitute?

I substituted a habanero instead of the jalapeño. Best decision ever.

This is a fabulous recipe. My family loves your wonderful rice. Two of my children does not care for Spanish rice, but when I made your's, they ate it all up and asked for seconds. Thank you for sharing.

Awesome recipe and technique, I was amazed at how much the rice fluffed up in volume! Thx!

Thank you for your reply Senorita ( hope that's an appropriate salutation 🤗

First recipe I've come across that actually remembers to rinse the rice first. Skipping this step makes mush. How we get that nice fluffy texture we want in Spanish rice. Well done!

@amorales015

3 жыл бұрын

We made rice this wkend and was told not to wash it by a friend ( I’ve washed it in the past). I feel the rice didn’t cook well. I had to keep adding water. rice seemed mushy 🤦🏻‍♀️ Why?? Bcuz it wasn’t washed?

This looks like the best rice recipe I've come across. Looking forward to making it.

I was searching for Mexican Rice recipes and came across your channel. Sooo HAPPY I found yours. I am Puerto Rican and my Mom taught me several rice recipes, but I not have not made Mexican rice myself to date. And, Loving Mexican food as much as I do, I need to learn and make it!! I am really looking forward to watching and learning many more DEEE-LICIOUS authentic dishes from you. New subbie for sure!! Arlene

I was trying to fry rice with onion and butter, then realized I needed help. I couldn't have done this without you. So good!

I used your recipe for my first Mexican/Spanish rice. It worked out great. Thanks for sharing.

This looks amazing! I can't hardly wait to try it. Thank you for sharing

@VillaCocina

3 жыл бұрын

Have fun!

So much better then the other recipes I saw, much more flavor 👍 Your rice looks amazing

This has got to be the #1 recipe for rice!! Omgosh! Saving this, hopefully I can make soon! Thank u for sharing 💓

Big thank you for this! Followed the steps almost exactly and it's PERFECT! Rice I can eat on its own it's so good.

Your rice is wonderful. You have a great way of teaching and sending the love. That love has reached my family! I am inspired and will make more of your recipes for them.

Ok Rosanna, I tried it tonight and it came out perfect. Thank you so much! I'm looking forward to trying other recipes. Although I didn't is your quesadilla recipe I did use your technique and, um, the second one turned out great after I brought the heat down. Again, thank you for sharing your recipes and techniques. Happy New Year and I hope your health improves.

I like the blender aspect of preparing the spices/ingredients. I’ll try that next time. Thanks

I cannot WAIT to make this one, too!!! Thank you so so much, Rosanna 🙂

Perfection! Perfectly presented that looks so delicious! This is very nice.

You made my life so much easier! Thank you! I wish I had someone to teach me the ways of our culture. Im so appreciative you make these vids! Muchas gracias amiga, bueno!