I made this and I gotta tell you it was so dang good. I've never had real chorizo before, just that BS they sell at the grocery stores. All of the Villa Cocina recipes are easy to follow. Keep up the good work!

I hate watching your recipes villa Cocina❤ my mouth gets so watery every time. I tried most of your recipes yes I'm sure they don't come out as good as yours. But they're still great and delicious thank you love you guys what does great recipes.

Yum! American stores have the worst Chorizo around. You need to find a good Authentic Mexican Grocery Store, or make it homemade. This is definitely one of my new favorite "Go to" recipes! I love Chorizo con Huevos.....

I tried her recipe. Just amazing! I let chorizo to sit overnight to drain but I decided to it sit a bit longer because it looked wet in the morning (~12 hrs). No acid reflux. My family enjoyed it. I super recommend it. Oh I don’t have a molcajete so I used my blender 100%, I had it on low on purée and let it run (3-5 minutes) it makes a difference. I did need to add a bit of water but I added it slowly with the tablespoon as suggested, 3-5 tablespoons. I bought my ground pork from Walmart because it was convenient. Highly recommended!!! Thank you for sharing an excellent recipe!

@kevinhullinger8743

2 жыл бұрын

If you I didn’t have acid reflux then it’s most likely the Achiote/Annotto powder. I realized this a couple years ago after making Cochinita pibil. Looked it up and it’s been used for years for stomach ailments.

I looooove chorizo, but in Germany it‘s not so common, so this recipe is a great help ♥️ Muchas gracias por tus videos

@VillaCocina

2 жыл бұрын

Wishing you a very delicious chorizo outcome.

Thank you for your recipe !! Is great looks delicious ! 🙏🩷🤘😋😋😋

My wife and I watched ONE of your videos... the next day we bought a molcajete (the store only had the piggy one :D ), a bunch of dried chillis and achiote powder and now we have chorizo for dinner tonight! Can't wait! Love your videos, keep up the great work!

Made chorizo using this recipe recently. Only thing I added was about a shot glass full of mezcal for a 10 pound batch. Absolutely the best chorizo I’ve ever tasted.

Just found this and made it. In fridge now. FANTASTIC.

I made this exact recipe today with ground beef and it’s totally delicious. I won’t be buying from store anymore. Well done 👍🏻

OMG I will never buy Chorizo since I know how to make it now!!! I love this delicious food! Chorizo was a staple in my house growing up. Great memories! Thank you for sharing this!

Tying this back to your childhood and how important this ingredient was and is to you made this one of my favorite videos ever. Absolutely loved it from start to finish. Thank you! ❤️❤️❤️

@VillaCocina

2 жыл бұрын

Awesome, I’m glad you liked it

You are an excellent teacher! Clear, complete instructions and inspiring to boot. Thanks!

Oh my gosh! What a big hit with my fussy family. It was beautiful. We enjoyed making it as a family and eating it as a family. Thank you very much xxx

Nothing more beautiful than a beautiful woman that knows her way around the kitchen

I cannot wait to try this! I live in the eastern USA, but I spent four years living in Guanajuato, Mexico and have been missing Mexican chorizo ever since the day I left! There is just nothing to compare to the vibrant flavor and aroma of chorizo cooking! It is very hard for me to find anything authentic where I live, so this recipe is very appreciated. My experience there was so wonderful; the most amazing and welcoming people and the wonderful culture and cuisine. Muchisimas gracias!

I really appreciate how clean your kitchen and the tools you use including your pots and pans. Sometimes you see people making food videos and their stove and the counters behind them look disgusting. You present your channel very well. Very clean.

@VillaCocina

2 жыл бұрын

Thanks for the feedback

Outstanding. Such clear step by step instruction. I'm definitely going to make that Chorizo. Those tortilla's look so soft and delicious. I would love to see you do a video where you show us how to make those tortilla's also.

I can't believe how easy this looks. I can't wait to make this.

I tried your recipe for chorizo. OMG!!!! I thought I had died and gone to heaven. It was exquisitely delicious, THE BEST!!! After cooking it, I saw that the pan still had delicious flavors and decided to melt some jack cheese in the pan and immediately gobbled up with delicious chorizo flavors. I am so excited to have this recipe in my life. Muchas gracias de Juanita (Janet)

In love with your teaching. So detailed. Another on my list to make. Thank you for sharing your love of cooking and your recipes.

All i can say is WOW!!! Thank you for sharing your talent God Bless.

Thank you !! such a great recipe!! You and your husband are awesome blessings to both of you!

@VillaCocina

2 жыл бұрын

Blessings and thank you!

I'm very excited to make this, and another use for all these dried guajillos and chiles de arboles on my counter! You rule, Rosanna!

Chorizo looks wonderful, never thought of the plastic wrap casings. Your explanations are super clear and you look like you are having fun, definitely an appealing combo, thanks so much!

OMG...Rosana. I love watching your videos. I may never cook anything like this as good as you but you have a way of making food look amazing. Btw, your on camera appearance and your teaching is flowing better than before. I remember you never smiled in your earlier thumbnails but I'm glad that whatever was keeping you a bit timid in front of the camera became the success you are today. I love watching you getting better and better.

@VillaCocina

2 жыл бұрын

You are so sweet, thanks! Change is definitely a challenge but I Love what I do and strive to do the best I can. Thanks for the support and sticking around ❤️

This looks so delicious! I'll definitely make this soon...thanks for sharing with us!

Hi Rosana, I've never made homemade chorizo before. I can't wait to make your delicious recipe!! 😋 Every recipe you make is very rewarding!! Thank you so much & you both are a adorable couple!! 💕

I absolutely love your video, and I can't wait to give it a try. Bravo!

1st bite … cue “angel voices” .. I nearly went into the light. This was EVERYTHING. Thanks for all you do! I will never buy store bought again 😎

Can’t wait to try this!

That looked amazing. I am delighted I happened upon your channel since I adore world cuisine. Looking forward to trying your recipes. You are so charming, affable and adorable. Bravo Rosana‼️👏🏼

Lookin Good. I thought I was watching the "Food Network" for a min.

I've been wanting to make chorizo but haven't found many recipes that looked worth while, but this recipe looks like a winner! Chorizo tacos are almost my favorite, second only to al pastor!

I just finished my Chorizo and I did exactly what you said to do. I used beef, though. It was amazing. My wife loved it too. I had my first sample with eggs. Later I will have it the way you did on the video. I just have to learn how to make corn tortillas. Thank you for your sharing with all of us out here. You two are great. Later I will try the Pambazo Mexicano.

You are a breath of fresh air! Muchas Gracias!

My mouth is watering! I’m definitely making this! I would love you to do a video on the difference in fine chorizo at the grocery store and the one in Mexican markets that are more course? You Rock! Keep those great recipes coming! 😊

You're a sweet lady and you seem so happy to provide beautiful food for the people you love. I love to see it.

Growing up, Chorizo was a staple in our kitchen. We used it to flavor food, to scramble eggs in, or re-fry beans in, or potatoes, or nopales, etc. & of course, it was an ingredient in our tacos or burritos. But I've never seen anyone eat Chorizo as the main dish, or make just a "Chorizo Taco". De todos modos, siempre he comprado mi chorizo en el mercado, pero definitivamente probaré esta receta, se ve deliciosa. ¡Gracias por el video! Y saludos desde Los Angeles, CA.

@VillaCocina

2 жыл бұрын

De nada! ☺️

You do an amazing job.....I love the way you make it look so simple. Best of luck with your future recipes. Keep up the great work.

Very, very nice video and recipe! I am excited to try! Keep up the great work!

Once more, what an amazing channel.You and your team rock!🙌🏻😉💖

I have been trying to find a good authentic chorizo recipe. Thank you so very much.

Love all your videos, please don't stop.

Love ❤️ your cooking and delicate styles. You have creativity and full of fun. I LOVE MEXICAN FOOD. Your smile and humor are make your videos much more appealing. Such a great cooking strategies. From 🇺🇸 USA

Looks yummy. I absolutely love mexican cuisine. As a scandinavian you don't get a lot of this food up here.

Awsome recipe, and what a sweet, kind husband you have!

@VillaCocina

2 жыл бұрын

Yes, he is amazing

Makes it seem simple and not time consuming

Now I can add homemade chorizo to my Mexican bean casserole with full confidence ! TFS !! ☺️

Absolutely love this video. I use chorizo in my chili and it's absolutely delicious.

I made your chorizo and it was time consuming but well worth it. It's absolutely delicious. Love your cooking show. Cheers from Canada 🇨🇦

This looks awesome. I live in Tucson, Arizona, and I can get chorizo anywhere in town. But, I've always wanted to make my own. Thank you.

So glad you are feeling better and doing your video's again. My wife and I are eating homemade chicken enchiladas con salsa verde while watching the video and I'm telling her we need to try this. Take care and stay safe.

@VillaCocina

2 жыл бұрын

Thank you so much for your kind thoughts. Yes, this is a must try and it’s super easy. 🙂

Made your chorizo about a month ago ,and it was awsome. getting ready to make a bigger batch tomorrow . Thanks Villa

You are my new favorite. Nelson is a lucky man. This video was over the top not just because of the recipe but because of your sharing of what was personal to you. Ten thumbs up.

@VillaCocina

2 жыл бұрын

Glad you loved it ❤️

First time viewer. Great video. Can’t wait to try it. Thank you.

We love Nelson that is so adorable and. I can't wait to make these :)

You are the best!! Thank you!

I just got back from Guadalajara last night and I’m missing my chorizo con papas tacos already. So of course had to figure out how to make it at home myself (I typically don’t like chorizo in the US but chorizo in Mexico in the bomb 💣 ). Thank you making this video. Can’t wait to make it from scratch.

I love watching you and Nelson. I love Honemade Chorizo and now I am going to make yours. Thank you for doing this

You are AMAZING!! Beautiful and a fantastic cook.

Simply AMAZING!!!!!

I like how you slowly explain everything step by step. Yes you should sell your chorizo.

excellent video! very well done v.c.!! cool music and that salsa looked correct also!!!

Very nice recipe! Very well presented! Thank you for sharing!😁

Made it and it’s now my all time favorite & Store bought cannot compare. Well done 👍 delicious 😋

@VillaCocina

2 жыл бұрын

Awesome! 😊

From now on im never buying chorizo from store.,i made some fallowing your instructions.,and this is the best chorizo ever.thank you very much.,oh and to your camera man thanks for such clear video with superb sound.

MMMMMMM!! Thank you for sharing this. I can't wait to try it.

Yummy, gonna make!

You are HEAVEN SENT!

Rosana, one Recommendation!! Please also Add Tag in your videos when you mix ingredients to the source. It becomes easy to recognize What you are adding inside. And it would be great For the person who cannot hear sounds!!

Chorizo is my favorite meat, thank you for sharing.

What a beautiful couple and the food looks amazing!!

really like the flowers on your counter top

When I roast peppers I usually coat them with oil first. That tends to roast them faster and more evenly. Please make a video on how to make pickled jalapeños. Love the crispy ones.

I need this in my life!!!

Thank you so much for this!

I'll be trying this next weekend.

Thanks! Gotta try this and stock up!

This is that chorizo that’s just explosive in flavors with carne asada 🌮!!!! 😋🤤

Looks delicious 😋 Your videos & recipes are great

im impressed. and goin to try to make it now

I love chorizo and this looks amazing and your husband is a sweetie

@VillaCocina

2 жыл бұрын

Thank you Melissa

Awesome Job!!! Looks sooo good!!

I cannot wait to make this chorizo, Rosana! Your Carne Asada (with a few tweaks) is a staple at my house now….thanks for the videos and recipes!

Awesome video!!! Thanks for sharing

I will definitely be making these!

Looks sooooo good!!!!

Rossana, outstanding video, this recipe looks amazing! I can't wait to make the chorizo for my breakfast/dinner burrito. Thank you for sharing :-)

@VillaCocina

2 жыл бұрын

What a great idea! Good for you

Pure goodness! You are so talented! Love it.

@VillaCocina

2 жыл бұрын

Thank you so much 😊

Love your channel! Good evening from St Marys Georgia

Friends, Vitamix is the way to roll. No substitute in it's class.

I love chorizo Muchos. Must try to make this recipe.

Thank you so so much for sharing this awesome vergin of chorizo .....I just made it tonight and I'm waiting for tomorrow for all that liquid to come out so I can store some of it in the icebox , (freezer) and cook some for brunch I'm already drilling just thinking about it lol.... But thank you again and I almost forget to tell you I'm a new subscriber to your KZread ! I'll let you know how it comes out ...enjoy your night and God bless! 💜

This looks amazing. Thank you for the walkthrough, ma'am.

@VillaCocina

11 ай бұрын

My pleasure 😊

@grnttylr480

10 ай бұрын

@VillaCocina I made 5 lbs and it was amazing. Way better than store bought. I'm going to make 7 lbs this time. Thank you again, ma'am. May The Father bless you and yours as He sees fit.

Awesome tacos and video's thank you maam

Thanks for this recipe! I like chorizo in refried beans with Monterrey jack cheese, green olives, and Tapatio.

You make it seem so easy thanks u

Perfect

That looks so good