Jalisco is definitely changing & accomdating the Tourist. My Papà's familia is from Jalisco, starting in Santa Rosalia then moving to Guadalajara. Anywho, the original version that I grew up with ftom Jalisco to L.A. to Upper high 🏜, ranch area's, still use original version with Chivo or Borrego/Cabrito. Plus I agree with another commenter, Consume is the old version in making Birria. The broth/consume is soo sabroso & very healthy. For tacos or quesaBirria, the meat is allow to drain abit before either adding màs Salsa over Birria in a skillet n then transferred to a tortilla con queso on a comal. Adding of course condiments in QuesaBirria. 😊 "Isa"

all the food you make looks so gooooooooood

Thank you Pati! You sound so sweet.

gotta love pati ! she is my favorite tv chef

Blessings Princess Patty 🥰Thank you for always being so genuine and fast with an outcome that blasts the American method 🦋🦋🦋Love from Colorado 💛💙❤Home of the Pueblo Chili and Pueblo Native's. 💋

@patijinich

Жыл бұрын

Thank you so much!

That marinade is amazing and you cook the meat in it also , this is a party food , i love it

Oh Pati, this looks AMAZING!! My stomach is growling... I can't wait to make it myself. :) Also, I absolutely

Yes, Birria is appearing on menus all around the SW. I didn't realize that it was lamb, as in your version. In Tucson most places are doing it with beef and serving a side of the more liquidy juices from cooking for dunking. I long to watch more episodes of any programs that you do, along with your linda familia! Sabor y bendiciones para todos.

@paquesepas6696

4 ай бұрын

Tijuana style is birria de res (cow) the authentic original one is from chivo (goat) but the trend of the red birria tacos with cheese like here in Los Angeles is because it's inspired by the tijuana version of using cow (res)

I am totally obsessed with quesabirria and make it for myself very often.

Love it! Will try it.

Pati's Kitchen is my favourite Show.I never missed her show.❤😁

@patijinich

8 ай бұрын

Thanks so much!

YUMM !!! I want ......

Looks really good.

Beautiful 💕 Thank you Pati!

THANK YOU SO MUCH FOR SHARING THIS RECIPE PATI!

That's what I need to do. Eat food that matches my shirt.

This looks so mouthwatering.

Been waiting for this!! Gracias!

Watching PBS today where you visited the family that makes chicharones and it looked so good I was dying here! I could just taste them. Can we order these??? Also your pineapple empanadas looked sooooo delicious!

Pati the goat

Me encantan y me ayudan mucho tus videos Pati! 👌👌👌

@patijinich

Жыл бұрын

Me da mucha alegria que asi sea, gracias Carlos :)

Must make. Thank you.

ESTO Es Una joya Pati 👏👏👏🤤🤤🤤😋

Great video and recipe Chef Pati. Looks absolutely delicious.

In San Diego, there are now restaurants that specializes in birria. So delicious!

Mmmm 😋

Wow! It looks delicious! I am hoing to make it. Yes!😊❤

Looks amazing. What about the consome or is that not traditional?

Thank you for this amazing recipe. Guess what’s for dinner? 🙏🏻

@patijinich

Жыл бұрын

Yay!

Good

Nutmeg! Never seen that before.

7:07 que loco 😂

Jesucristo!....ay niña chula, en verdad estoy salibando....la podré hacer con res?, es difícil para mi conseguir borrego. Gracias por compartir 🌹

@patijinich

Жыл бұрын

Por supuesto Monica, con res tambien queda deliciosa!

"It smells like . . . Mexico !" 😎

@patijinich

Жыл бұрын

Haha, it did!

cheese enchiladas with a side of Blue Cheese dressing Please or Quesadillas wth Guac if you have.

What happened to the consume 😢

No Lamb.