The mixture of bringing an ancient technique to the present, also explaining the origins and how its done in respect for the culture is wonderful

I first saw Pati on Cinco de Mayo 2018. They had a marathon of her show. Such a gift to people trying to learn! Thank you Pati.

I liked when you said "that's just Normal" in a cooking Mexican Kitchen. It's true that salsa splatters all over🤣

Pati! I love your KZread channel, your shows on Create, and your fantastic recipes. "Pati's Mexican Table" is one of my favorite shows. I love when you feature your family or your neighborhood parties. I've learned what a wide variety there is in Mexican food from you and how it can be healthy!! Thank you!

Pati you are an AMAZING Mexican Chef! I watch your Videos sometimes for HOURS!!! Im a Gringo who ABSOLUTELY LOVES the Mexican Culture, Food and People! Thank you soooo much for Sharing my Friend!

@rayt5520

5 жыл бұрын

The best barbacoa is from cows head ask any texmex from south Texas buy a head wrap in foil 6 hours at 250 cut cilantro, onions and a hot sauce or chunky style salsa . Use corn or flour tortillas season with salt or pepper optional.

@rachelmarin6000

5 жыл бұрын

3 wt

Our whole family loves you Pati. You make cooking fun and delicious. We always watched you on PBS and are so happy to find your KZread channel. We are dying to try this because we love barbacoa! Thank you!!

@patijinich

3 жыл бұрын

My pleasure Jimmy, hugs to all the family!

@jimmyb1559

3 жыл бұрын

@@patijinich ❤️

I love all your recipes....and respect for your family values...God bless you

Pati you're my favorite chef you're amazing

Brisket is the secret Barbacoa,my mother used brisket great tacos in the morning!! Que rico!!

@Pati Jinich Ok Pati, I am straight up blown away! 3 Hours = Tender! My BBQ friends will never believe me until they try it themselves. Thanks!!

@patijinich

4 жыл бұрын

Thanks to you!

@JustTheCook

4 жыл бұрын

​@@patijinich I am experimenting with the way that Beef Stroganoff is cooked from country to country. Could you recommend a Mexican version?

Thank you for sharing this recipe with us. I love your style of presentation. You should do more videos.

Que rica barbacoa mi Paty Jinich me gusta porque recorres mi bella república Mexicana gracias. Por compartir la amplia gastronomía mexicana también mi esposo se. Emociono cuando fuiste a Sinaloa México.

@patijinich

3 жыл бұрын

Mil gracias Adelaida, un abrazo para ti y para tu esposo :)

How good? Pati! It's the BEST!

Fantastio, deliciosas cómoda rica. Gracias por sues recetas yo naci aquí soy México Américana. Y me gusta cosinar aprender 😉

Great show, Senorita Jinich! Gracias!

Watching this brought the "OH YEAH Thats right!" lightbulb moment on making this. Brought back lots of memories running through the kitchen as a kid.

Pati, you are the bomb!

Cooking in an underground pit sounds awesome.

She’s such a sweetheart! Very informative! Love your videos!👍🏽🇺🇸

@patijinich

3 жыл бұрын

Thank you so much!

Love your T.V. show! Your food looks great!

So excited to make this TODAY!!!!

Gracias pati eres la mejor 😁

Hi Paty me gusta Mucho tu forma de decir y hacer las recetas te empecé a mirar en la televisión aunque no entiendo mucho inglés pero estoy aprendiendo contigo encantó la barbacoa se me hacía agua la boca

Looks really good (the barbacoa!) I plan on making this tomorrow.

Love barbacoa and a fan of yours

Looks delish

Gracias Pati!

Awesome informational educational video experience Y'alls

Love your videos and the accent is out of this world!!! Keep these coming! I love Barbacoa !! Sheesh hope I spelled that right !

Good tutorial on making barbacoa. I do love it. Around here it is made with the beef head, although now most places use just the cheeks. Gave you a thumbs up and subscribed your channel. Thanks for sharing.

Awesome personality with gusto!

They look yummy

Hi Patty I hope you don't mind that I call you Patty, I absolutely love love love You your cooking style. I've spent the last 3 years of my life learning how to cook Mexican food. I adore your culture the people the food in the sense of family I've received from the Mexican community. I personally want to thank you for making my journey a little easier I even made minuto your recipe of course although I'm not a fan it didn't taste bad. I'm 64 years old and love cooking just recently retired and seriously thinking about moving to Mexico that's how much I adore the people and the food every time your TV program comes on I take notes on where I might go in Mexico whether it's Mexico City or Guadalajara. Again thank you for making my journey a little easier your friend Chris

@patijinich

Жыл бұрын

This is very sweet of you Chris, thank you!

Gracias para todo

Hola me acabo suscribir a tu canal te estaba mirando en la televisión estabas cocinado tacos al vapor y dije me voy a inscribir a este canal estoy mirando tu canal y tienes recetas. Bien ricas. Pura comida mexicana yo soy de sinaloa México donde se comen. Mucho los mariscos saludos desde california

Te miro desde que vivia en Texas , En el Tv programs que tenias, no me lo perdía jajajaj Ahora te halle en youtube tengo mi canal de comida y de seguro hare algunas de tus recetas. Me encanta la comida Mexicana soy de Puerto Rico asi que adelante para aprender mas de ti

Gonna definitely try this love using banana leaves we use it when we want to flavor our arroz con gandules but never tried on beef thanks for all your recipes 😋

@patijinich

6 ай бұрын

Hope you enjoy!

@user-kh6tn9df7q

6 ай бұрын

@@patijinich Thank you 😊

What a great presenter! Rare to see in cooking shows. wow.

@patijinich

2 жыл бұрын

Glad you enjoyed it!

Hola Paty señora elegante y muy bonita sabe Paty amo me gusta cocinar en compañía. De mis nietas. Yo hablo ingles y lo escribo pero yo . nací en México. La felicito por compartir su conocimientos. Gracias Saludos desde los Ángeles californis

Recipe for the cabbage slow please looks great?

Wow, grandioso tu programa, eres una mujer hermosa y preparada, la mujer que todo hombre quisiera tener, no te conocia pero ahora soy tu fan!! Saludos de CDMX!

Very good

yes that type of cooking did exist but the banana leaves came after the spaniards arrival in fact they brought bananas in about 1550 to mexico...and goats and lambs weren't likely the original meat to be used because it made more sense for the spaniards to bring cows because they put out more meat and could also get milk from them..BUT PATTI i still love you...

Mis respetos para Paty siendo americana y le encanta cocinar comida mexicana les gana a muchas mujeres k siendo mexicanas no más no pueden cocinar claro con respeto no todas pero felicidades Paty eres ya mexicana

@patijinich

4 жыл бұрын

Hola Lorenzo! Yo soy Mexicana, naci en la Ciudad de Mexico ;)

Beef 🍴 its whats 4 dinner 🍴 I love lamb & goat cheese too 🤗

Que delicioso!!!😀😀😀😀

I made the mistake of watching this hungry. Muy bueno 🤤

@aracelirodriguez8774

5 жыл бұрын

😂😂😂😂😂😂 Good one.

Me gusta mucho tu programa en create y aún que no hablo inglés te miro y me encantan tus resetas saludos de california pero soy de guerrero México y linda tu familia

This looks like a good way to do it. Sorry to be again adding my sour input from Tamaulipas, but when they do barbacoa in street tacos it's cooked without any seasoning, I don't even think they use salt. So when they serve it to you, you add the onion, cilantro, salt and salsa. And spit out the pellejo. Now, we did have friends who after the plain barbacoa was cooked, recooked it in a delicious salsa. Here in the US I use the slow cooker for the meat, with salt and garlic, then recooked in a skillet in a tomato garlic chili salsa. It's absolutely delicious.

yummy

Pati those are beautiful pots but a bit pricey. Is there anything else we can use. Maybe cast iron?

Do you have a recipe for the sauce and coleslaw you show at the end of the video? Thank you!! Love all your recipes!!❤️

@patijinich

3 жыл бұрын

I do Fatima, here is the salsa patijinich.com/drunken-pasilla-prune-and-orange-salsa/ and here the pickles patijinich.com/pickled_jalapeno_kind_of_gal/ Enjoy!

Mmmmmm mmmmm that like so good Pati. And not ha d to make!!!! Tysm

what kind meat this

Yummm!

We use beef cheek meat and it's delicious 😋

Hi Patti your cooking is amazing 😄 where are the boys JuJu😄😄😄😄😄😄

We use leaves of the agaves and goat, like real ogs.

Philippines also have balbacoa. But it is like beef stew.

IN OMAN THEY DO THE SAME ITS CALLED SHIWA MEAT WRAPED IN BANANA LEAVES SLOW COOKED UNDERGROUND FOR SOFT AROMATIC MEAT

@jorgenious

3 жыл бұрын

😮😮😮

❤❤❤❤

What brand of cooking pots are those? They are beautiful!

@FreqBand

7 жыл бұрын

Probably "Le Creuset", enameled cast iron.

The end result of the meat is spicy hot? Or just flavorful. Just wondering if it's kids friendly.

Heading to Merida next week...can't wait to get back to La Negrita Cantina!

Looks very good! What kind of salt did you use please?

@neite69

7 жыл бұрын

Pati Jinich that look so good can you tipes of what stuff you put in for food so place write me back when you can all of your food is so good keep up the good work

@rigovertohernandez2714

4 жыл бұрын

You know that was Kosher Salt😉

Hey Pati! I've got a nice piece of bone-in beef ribeye. Should I cut it into smaller portions, or leave it whole?

@patijinich

4 жыл бұрын

I would leave it while and grill it :)

@richie3280

4 жыл бұрын

It was about two ribs worth, what I ended up doing was putting slits from the rib side and loin side. And dumped the puree in the cuts. When I wrapped in banana leaf, the leaf split in every way possible. So I tried to tie it like a roast. And put the rest of the package of banana leaf on top, in the pan. But it turned out bitter! And tasted like a leaf. Lol! But I saved the flavor. With just a whisper of onion powder, masa, paprika, garlic powder. It tastes all right, the fat from the rib eye was wonderful in the meat, but from mixing it, it turned out like a patè! Lol. Another valuable priceless lesson!

Que Delicia! He comido una torta de barbacoa en un restaurante.

When you wish your all your aunts were this cool... LOL

Can I leave my chunks of meat marinading in the sauce overnight, them wrap and cook them!

@tonyhernandez4185

6 жыл бұрын

Jennifer Cotto sure you bnb can

what kind of oil do you use at minute 3? dish looks delicious

@anilcomert8272

6 жыл бұрын

aaanddd 3 hours on what degrees? (please mention Fahrenheit or celsius)

@anilcomert8272

6 жыл бұрын

aaaaaaaand is that red coleslaw or is that pickled?

What happen to the tortillas?

Me encanta la barbacoa de res con una salsa borracha y una chela

Videos en ESPAÑOL

Pati HOLA can you post your tepacje recipe? Please

@patijinich

2 жыл бұрын

Of course, here you go patijinich.com/tepache/

Do you leave the seeds in the chilis or take it out?

@patijinich

4 жыл бұрын

You take them out from the very beginning, before toasting them ;)

@getsome5483

4 жыл бұрын

Pati Jinich thank you. I made the beef barbacoa for my birthday. It was fabulous🙏🏽

Please, I've noticed that in some of the recipes with dried chilies I don't see you take out the seeds...shouldn't they be removed, gracias

@quatrosietes4803

7 жыл бұрын

Elizabeth Theuser no

@elizabeththeuser2282

6 жыл бұрын

gracias

@corrosyon

6 жыл бұрын

Yes, we always take out the seed from the dried chiles.

Is there anything with out tomatoes

@Speakupok

4 жыл бұрын

Mary Grech Enchiladas suizas also known as green enchiladas. Very very tasty.

Bomb

This looks so amazing but I don't know if I can find all of these ingredients in Australia

👏👏👏. 🌹🌹🌹

Pati, read us bedtime stories, PLEASE!!! ❤

@bhs3871

5 жыл бұрын

LMAO! yesss that would be sooo amazing with her very soft and maternal voice ^_^

Oh my godness...

How much did that meat shrink tho 😳😳

Michoacan!!!!! 😀😀😀👍

paty;;ya no sales en el canal 58/3te he buscado y ya no te encuentro;;

@corrosyon

6 жыл бұрын

Sale en CREATE.

Wasn't she in a lot of novelas back in the 90's and early 2000?

@patijinich

3 жыл бұрын

Ha! That was not me...

Looks great I skip the All Spice, Cinnamon and Cloves tastes better to me.

Pati, did you say BRISKET? With a cook time of 3 hours? !

@patijinich

4 жыл бұрын

Yep, brisket for 3 hours. You can use round roast as well ;)

@JustTheCook

4 жыл бұрын

​@@patijinich Thank you so much for the reply! We are following this recipe tonight, I'll let you know how it goes. I am a registered BBQ Judge and when you said three hours I was excited! My family says hello, we love watching you cook!

yo pensaba que se cocinaba al vapor ?

i find them in mexican super markets and also in asian super markets

past daun 😃

Kinda reminds of puerco pibil

South Texas we use Beef Cheeks and Beef Tongue

Miss Pati I couldn't sleep so I'm sitting here eating hot tortilla chips watching you cook beef barbacoa. Man you are so sexy when you are cooking girl. I love grilled beef so much. Let's eat baby. Time for another one of your videos. Adios senora !!!

Selma Hayek of cooking.

❤👨‍🍳🔪

Barbacoa is one thing only, Beef cheek slow cooked. Not any other cut of beef, not any other animal. It is also not coated in all kinds of red sauce. This is seems did not extend to where Pati and Rick learned about barbacoa.

The barbacoa I know is like this kzread.info/dash/bejne/eoh1qc-Sd9DKhaQ.html beef cheek slow cooked.

THE BEST MEXICAN COOK..

That is not barbacoa. those are mixiotes de res!.