New intro is all footage from the current kitchen, using a different part of the original song - check it out, “Stay Tuned” by the amazingly talented Wuh Oh!

@RangeRov49

3 жыл бұрын

Sausage man is coming for you... Tacos are 5/5 tho!

@TheSlavChef

3 жыл бұрын

New intro is epic, Andrew!!!

@garenator

3 жыл бұрын

I like food

@RyanReynoIds

3 жыл бұрын

I like the new one but the old shall never be forgotten

@elijahdiaz5914

3 жыл бұрын

I was absolutely bamboozled by it! Man, it's crazy to think a few years ago i watched a dude make an intense ham sandwich (cubano) and now we're here. Love the intro!

"Yeah, I could do this." -me watching this while eating a sleeve of saltine crackers for dinner

@blender3935

3 жыл бұрын

Mood

@misstressfoxtail05

3 жыл бұрын

I've done this.

@CrazyLazyKitties

3 жыл бұрын

Goldfish Crackers here 😅

@mickeymouze3381

3 жыл бұрын

Mood

@ame0toko

3 жыл бұрын

You still can! Go for it!!!

Everyone: NEW INTRO Me: is the oven opening and closing it's door all by himself?

@romariohamid

3 жыл бұрын

Its one of his staff opening it off frame.

@scottlutmer68

3 жыл бұрын

Yes, yes it is. Babish got telekinetic powers from the MCU.

@Sh1roNekoshi

3 жыл бұрын

@@romariohamid I'd rather say friends

@JayPatel-ug1nh

3 жыл бұрын

Ha ha same!

@FoolOfATuque

3 жыл бұрын

@@romariohamid No! It's magic! Don't ruin it for everyone! Lol!

The new intro is like 4 different songs playing at the same time.

@SandraNLN

3 жыл бұрын

That was the old intro too. I always skipped it, sounded too cacophonous

@TheDjurze

3 жыл бұрын

@@SandraNLN Probably because it's the same song, this is just the song from the beginning, the old intro being about a minute into the song

@NieroshaiTheSable

3 жыл бұрын

@@TheDjurze Probably means it sounded MORE so than before. Lots of people are pointing out how this version is a bit... much, and we can't all be first-timers on the channel.

@TheDjurze

3 жыл бұрын

@@NieroshaiTheSable What I mean is that it's the same song he's always used, it's just a different part of the song. You can check out the entire song in his description. In this video the song starts from the beginning, but normally it only plays the middle section which is a lot "cleaner". I just think it's funny how different the song feels when it's played from the start

@brigitblu3828

3 ай бұрын

😂 I thought maybe I was just higher also birria doesn’t need to be this complicated 😂

As a Mexican I really appreciate that you have managed to use the ingredients from my country, the process varies from region to region and I am sure that you adapted the recipe in the best way, I really like how the tacos ended up, they look delicious

@at-citie

3 жыл бұрын

Yea it's true, Mexico has alot of culinary diversity. One dish that is common in one state can be completely unknown to someone outside that state.

@syn3663

3 жыл бұрын

Lol i just buy this from street vendors to support and cause honestly im lazy

@pwdp1327

3 жыл бұрын

Como chilango te digo que esas cosas alch parecen quesadillas

@delitt3589

2 жыл бұрын

@@syn3663 The vendor from the street that has been doing it for 30 year probably does it better than any of us can.

@bobafett4457

2 жыл бұрын

@@pwdp1327 si

Babish has come so far, he now has a designated oven door assistant. So proud of our boy!

@andyn9246

3 жыл бұрын

I choose to believe its voice activated like his garbage can.

@vynthesizer7867

3 жыл бұрын

I believe he is just force sensitive

@poopmaster9057

3 жыл бұрын

- just started watching babish a few months ago.

@Triantalex

3 жыл бұрын

hm??

@zactiner6696

3 жыл бұрын

I'm glad I'm not the only one who noticed that

I love how whenever Babish speaks in spanish he merges italian and french accents

@The_Mad_Regent

3 жыл бұрын

Mr.Worldwide

@ddubmomo

3 жыл бұрын

How’s his pronunciation? “Well...okay, here’s the thing...he’s from upstate New York, so....”

@spacetearable

3 жыл бұрын

"SAUCEPIN"

@cw4099

3 жыл бұрын

Can't unhear it

@mollyesther1

3 жыл бұрын

And he says “saucepan” like a posh Brit 🤣

This might be a controversial opinion, but I'd categorize this as slightly, slightly more complex than a basic recipe.

@spiv_gennedy

3 жыл бұрын

It does feel like it's treading dangerously close to binging territory. To be fair I have made the Julia Childs beef burgundy more than a couple times after seeing his episode on it so...

@weiwu1442

3 жыл бұрын

there’s only so many foods in movies and TV shows

@Hailfire97

3 жыл бұрын

Having tried to make it (and somewhat failing) I agree

@Coyoteari

3 жыл бұрын

Yeah I do feel like he needs a category for “more complicated than ‘basics’ but not in any media”

@agw1caveman

3 жыл бұрын

We've been through 100 episodes, we should at least be intermediate by now :)

Made this yesterday! Fantastic recipe, only issue I had is that Babish didn't cover his roasting tray, which after three hours in the over meant most of the liquid evaporated. I was able to bring it back just by adding a bit more water but if you make this, I would suggest coving it in a dutch oven or aluminium foil. Maybe take the lid off for the last 20-30 mins of cooking only to put some colour on the meat, and be extra careful if your oven is fan-forced. Thanks Andrew and team!

new intro caught me off guard

@dannyclenaghan5873

3 жыл бұрын

New intro slaps hard

@TheSlavChef

3 жыл бұрын

Yeah at first I was "waaaaaaat", after that I was "NEAT!"

@imcyan-

3 жыл бұрын

@@dannyclenaghan5873 it slaps so hard

@imcyan-

3 жыл бұрын

@@TheSlavChef it was a great surprise

@duetopersonalreasonsjvolti9374

3 жыл бұрын

New intro is cool as heck

I can’t explain it but the new intro music sounds like I’m having a nightmare

@DaniJHollis

3 жыл бұрын

To me. It's because we're used to a clipped condensed version. The extended version sound like overload, overwhelming, panicky, stuck in a loop we can't escape from--

@mmori673

3 жыл бұрын

yeah it gives me sensory overload

@mohq9573

3 жыл бұрын

Yup they chose a more busy, active part of the music and the volume is turned up. less room to breathe in a short intro like the old music gave us.

@potatopatch5202

3 жыл бұрын

That’s a little harsh but I agree it caught me off guard. Kinda prefer it tho

@bathl

3 жыл бұрын

The loop is a little jarring when it spends most of the intro unresolved

The universe has been sending me many signs that I need to make these. Finding out they exist, being sent recipes from my fiancé randomly (who also didn't know they existed until he found that recipe), being randomly sent the recipe by friends, and now this. In the space of 2 months.

@haileymadisonsebastian6381

3 жыл бұрын

did you make them tho 👀👀👀

@ericktellez7632

3 жыл бұрын

Or just come to Mexico and get them, in every corner there is a taco truck or a taqueria in place lol.

As someone who are from Mexico I can totally said this is an incredible recipe, it's not only Delicious, but also respectful. Amazing job! 🤙🏼

The intro sounds like it could descend in to horror at any moment

@bishfish4588

3 жыл бұрын

Feels like the same beat just keeps going to eventually drive you insane

Here’s an idea: Chef Paolo’s Sauce from the Suite Life of Zack and Cody. Specifically I want to see the olive oil with a questionable past.

@itsdokko2990

3 жыл бұрын

i second this with passion

@lordsergal8783

3 жыл бұрын

Didn't understand what you were talking about until you mentioned the olive oil. Also, for "questionable past", I'd think he used reserved oil from a confit.

@dellarosa1716

3 жыл бұрын

That joke only now makes sense to me. I’d forgotten about that.

No the be THAT guy, this is indeed Birria, but it’s actually Birria De Res (beef birria) traditional birria is made with goat meat

@bubbaries

3 жыл бұрын

Chivas yummmm

@coryses

3 жыл бұрын

I was going to say the same thing, but I started thinking about it and maybe it's a CA thing, but everywhere I have had them it just says Birria or Queso Birria and it's always beef. Like there are so many small mom and pop/mexican family owned restaurants and food trucks here and I never see anyone using goat. I think America in general just label stuff wrong or people might think americans can't handle goat... I bet that is it! Anyhow I hope to try them with Goat some day!

@monkeyman12328

3 жыл бұрын

@@coryses nah in fontana where I'm from there like a few spots that' actually sell goat birria

@monkeyman12328

3 жыл бұрын

@@coryses fontana socal

@Karenortizzz

3 жыл бұрын

The BEST birria is with goat meat! I wish white people knew that. The beef one just isn’t the same

i love how andrew took a sec to teach the towel trick. great to keep new cooks safe while cutting

The new intro is the soundtrack to my panic attacks. I've only ever had one, and it was to that intro.

@amesr5425

3 жыл бұрын

I thought I was the only one, lol

@Onyxx98

3 жыл бұрын

Jup Same I don't like it, it just sounds like sounds thrown into a blender

@Evan_2-the_sequel

3 жыл бұрын

Honestly the beginning of the first intro gave me anxiety for some reason

@Later_Nerd

3 жыл бұрын

It sounds horrible tbh. Was way better before.

Babish, please make "Sweet Bread a la Gusteau" from Ratatouille, I'd love to see how you'd make it!

@Broccolli1500

3 жыл бұрын

Are you sure? That recipe was a disaster. Gusteau himself said so!

@alexandra.adventures

3 жыл бұрын

YESSSSS 👏🏻

@sjgee9925

3 жыл бұрын

I can’t help but think that instead of meaning literal sweet-bread it was referring to how chefs call the pancreas meat of most small livestock sweetbreads

day three of asking: the mayor's order from Cloudy with a chance of meatballs "A pizza, stuffed inside a turkey, the whole thing deep-fried and dipped in chocolate."

@xTemperszz

3 жыл бұрын

that would be nice 🤤

@cycillian4932

2 жыл бұрын

oh jesus take the wheel on this one.

@MissOkamiChan

2 жыл бұрын

Amen! 😂

Ate these for the first time yesterday Wonderful timing!

If anyone replicates this recipe: please don't add the toppings /on/ your tacos, instead, shove that cilantro + onion + lime juice /into/ the tacos Better distribution.

@jellybean1528

3 жыл бұрын

Also it wont fall of

@desireelesane9015

3 жыл бұрын

Yeah that was weird

@skylarsuddeth7715

3 жыл бұрын

I agree. I make mine with with the onion and cilantro in the taco.

@cursedsinner5069

3 жыл бұрын

YES SOMEONE ELSE THOUGHT SO TOO everything was going well until I saw him put it ontop

@willis1909

3 жыл бұрын

EXACTLY! Thank you!

Definitely making these this weekend and eating until I am sick.

Nooo the new intro music sounds like i’m having a bad trip

The first 22 seconds of the video where the song motif kept replaying over and over again while Babish is talking about coffee perfectly explains my anxiety episodes

I'm amazed by this self-opening and closing oven door

@ObitoSigma

3 жыл бұрын

How did it know when Babish turned to it? Does he have a foot pedal or a timer?

@darlescharwin5307

3 жыл бұрын

@@ObitoSigma just his staff just out of frame opening and closing it for him

@91frankthetank

3 жыл бұрын

Definitely someone's hand off camera 🤣

@jsan521705

3 жыл бұрын

That's kendall who should get her own show

@dalejones6248

3 жыл бұрын

So glad I wasn't the only person to notice.

My wife says to use oil cause you want to fry the chili's. When you bite in you want a *squish*. Also if you're doing quesabirria you don't put the cheese on top, you make a layer between the meat and tortilla. Also more traditionally uses goat and not beef but thats harder to get ahold of for most places

@hornypolice293

3 жыл бұрын

YOU DARE QUESTION THE WAYS OF BABISH?

@taco4798

3 жыл бұрын

@@hornypolice293 it's true tho, in México we use goat meat instead of beef

@hornypolice293

3 жыл бұрын

@@taco4798 I wonder what goat tastes like

@Nightwishmaster

3 жыл бұрын

@@hornypolice293 It tastes exactly like goat, it's uncanny.

@aubreyh1930

2 жыл бұрын

@@taco4798 hard to get it here in the us though 😔

The intro music sounds remarkably similar to the music playing in the foyer of the Restaurant At the End of the Universe Fun fact, the Milliways Foyer music behaves like an irrational number: it continues infinitely yet somehow never repeats itself, and gives you the smallest hint of feeling that you're staring into endless unknowable madness. Not sure how this version measures up, but it's looking promising so far! Also, the tacos look great

Personally I like the old intro. It’s crisp and iconic. You could renovate the intro by adding scenes from the new kitchen. I heard the new one and something felt off, the same feeling I got when he had hair....

@JamesFreedmanIsVeryCool

3 жыл бұрын

the new music is just too complex, sounds like multiple tracks playing at the same time

@ajaymurali974

3 жыл бұрын

@@JamesFreedmanIsVeryCool and it abruptly ends and then cuts to the actual thing

@garrettk7166

3 жыл бұрын

@@ajaymurali974 Yeah, that abrupt ending is really abrupt. The old one had a nice landing point to transition to the episode.

@anonimouse5533

3 жыл бұрын

yeah

@justforcomments3155

3 жыл бұрын

And the brief, impromptu-feeling singing only enhances this effect

"Finally the tacos you craved for so long from seeing them on instagram" extremely accurate...

@rampantbuckler818

3 жыл бұрын

am i the only person who'd neverheard of a birria taco?

@R204

3 жыл бұрын

@@rampantbuckler818 no you're not. Im in the same group haha.

@NinjaExtraordinaire

3 жыл бұрын

Rampant Buckler yes

@arcanask

3 жыл бұрын

Do people really dip their tacos in the consomme? That felt like an unnecessary step. That stuff should be dripping out of the taco already.

Really love the automatic closing mechanism on your oven! 3:52

It would be cool to see a "babish's favorite dishes" playlist on KZread

It does sound like two intros playing at the same time, but out of sync.

@georgigould7399

3 жыл бұрын

Yeah I had to check and make sure I didn't have two tabs of Babish open!

Me when I make a weird face with onions and can’t seem to remember why I did: 1:31

@foreveruseless1292

3 жыл бұрын

It does tend to happen

@TheSlavChef

3 жыл бұрын

my type of face.

@ANALFlSSURE

3 жыл бұрын

HAPPENS ALL THE TIME. :●(

@rykaz8081

3 жыл бұрын

I will now dedicate my life to finding out why you made that face. I owe you that much.

I've seen people fry the peppers in oil first for about 30 seconds to add more flavor to them, and also to make a more oily consume. I think it also makes the shells crispier as well

The wet towel thing just blew my mind. Thanks Babish! You truly are the GOAT

Since Tuesday is the day before St. Patrick's day, please make Dangerous Soup from, Are You Afraid of the Dark?

@TheSlavChef

3 жыл бұрын

This soup is one of the most requested things on the channel :D

@Royalty_girlie

3 жыл бұрын

@@TheSlavChef exactly. So he required by law to make it.

Love the new intro sequence

@midnightspecter

3 жыл бұрын

Same, it bopped.

@TheSlavChef

3 жыл бұрын

Yeah at first I was "waaaaaaat", after that I was "NEAT!"

@owenschafer4750

3 жыл бұрын

Ditto!

@ketsiaiitan

3 жыл бұрын

Same - I did think I had a second instance of the video playing there for a moment though!

@BloomsIZG

3 жыл бұрын

It’s great, I honestly thought it was time he made a new one since he’s been making new stuff

Love the new intro! Absolutely beautiful imagery!

I agree with you Babish, this is one of my new favorites. Ate them for the first time last week at a small startup, "Tacos La Jefa", here in STL. Awesome food !

Babish is actually the Ryan Reynolds of Food universe.

@indranighoshal5232

3 жыл бұрын

I couldn't agree more 😂 now imagine him pulling a "Free Guy" in his show LOL

@iAMroja

3 жыл бұрын

He kinda sounds like him too

@andrewclark1645

3 жыл бұрын

Banish needs to invite Reynolds onto his show and make chimichangas (binging/Deadpool), and cocktails made from Ryan Reynolds aviation gin (basics/gin cocktails)

so many changes Babish didn't even make his *"cilantro = soap" comparison*

@BakaReviews

3 жыл бұрын

Well he did said that the tacos were great minus the cilantro

@phishtrader7744

3 жыл бұрын

All the cilantro fell off before he ate it.

@flingage

3 жыл бұрын

To some unfortunate souls (myself included) it definitely does.

Very interesting way of making it! I will try your way!

I LOVE THE NEW INTO SO MUCH !!!!!

When you have a big Mexican family and have this meal like every month or two

@jbac5767

3 жыл бұрын

Okay. Please tell me how this is actual birria tacos cuz for me he completley basterdized them into a video for views

@Luluthekitty23

3 жыл бұрын

@@jbac5767 next time at I think he lost me when he said beef. Video comes from my home state in Mexico and we use baby goat. Then again I'm sure it's very expensive here

@KrispyDreem

3 жыл бұрын

@@Luluthekitty23 in the us it's almost always beef. It's cheaper and easier to find. But he should've used beef shank instead

@victoracosta4796

3 жыл бұрын

Lucky you!

@melissaalmanza4629

3 жыл бұрын

@@Luluthekitty23 this birria tacos are US style which are a weird version of Tijuana style, here the Birria is made in the stove top not on the oven and beef is what’s usually used, because it’s street food, it’s cheaper Also we call this quesabirrias not tacos

vato, you keep it OG, respect. Nonetheless, the meat looks a little bit overcooked, trye the stove instead of the oven. Try the chopped cilantro and onion inside the taco (w/ or w/o cheese) and also in the consome. If you're ever down to try the meanest birria tacos, come to Tijuana!!! best

@00ThatRandomGuy00

3 жыл бұрын

Bro, have you tried the birria tacos that are in front of el tec tomas aquino? When I was in university my buddies and i used to go eat there all the time.

@sharkooks

3 жыл бұрын

@@00ThatRandomGuy00 oh man, I have not but thank you for the heads up! will definitely make sure to visit that spot. Personal favorite is the small taco de birria cart "chabela" next to the oxxo by the Otay border crossing, Homero by the US consulate and this one spot a block away from Mercado de todos 👌👌👌

@agsilver2009

3 жыл бұрын

Over by the Italika distribution office on blvd insurgentes on calle principal there's El Paisa. I swear to you the best birra in baja norte.

@sharkooks

3 жыл бұрын

@@agsilver2009 thanks! will mark it on google maps... gotta try them all 😂

@isaac4273

3 жыл бұрын

@@agsilver2009 ando perdido wey, ubícame porfa, yendo al insurgentes desde el Cucapah para dónde le das?

3:49 the oven opens automatically to receive Andrew's gifts of foods

Just made these. They took a while and you need to watch the video a few times, but it was worth it. One of the best things I’ve ever eaten 👏🙌

Everyone: talking about the new intro Me: T A C O S.

@ObitoSigma

3 жыл бұрын

Jokes on you. You're talking about the intro.

NEW INTRO!!! I love

@jsan521705

3 жыл бұрын

I have a hard time with change...

@jftemple44

3 жыл бұрын

I was waiting for the resolution for a couple seconds, definitely threw me off lol

@Royalty_girlie

3 жыл бұрын

@@jsan521705 same I kind of didn't like the new name but it's growing on me. Side not for anyone who wants to say that "it's his channel, he can do whatever he wants", I do realize that and I'm not telling him what to do. Just stating an opinion and leaving. Have a nice day 😊 🌻

@Coolbillion

3 жыл бұрын

It sounds kinda overproduced or is that just me?

@nix4114

3 жыл бұрын

evan! love ur videos

LOVE THE NEW OPENING!

my dad is making these for my birthday! so excited!!

"How to make Birria Tacos" Yo que veo la capital: ESTOY 4 UNIVERSOS PARALELOS POR DELANTE TUYO

@Pejelo

3 жыл бұрын

I Believe in BABISH Supremacy!!! Mata esa, La Capital!!

@UnPuntoyComa

3 жыл бұрын

Es esto una referencia a Terminal Montage? O a la referencia de anime que hace Terminal Montage que yo no entendí?

@ismadynasty22

3 жыл бұрын

Le doy un 8 por intentarlo

@lche4208

3 жыл бұрын

@@ismadynasty22 Un seis tal ves.

@LowBudgetShmorite

3 жыл бұрын

Puede ser el taco más rico la neta, pero si no da chorrillo no es auténtico

Every time I think Babby has a big cutting board, he gets a bigger cutting board.

@kittyvsmedia7065

3 жыл бұрын

True. Tho his whole countertop can be a cutting board so he always has a big one

@mahmoudnasser3410

3 жыл бұрын

I love that you called him babby

@MrTrogdornkc

3 жыл бұрын

Big cutting board, the tiniest of whisks.

Love your new intro! And as always, the recipe looks amazing!

I discovered your channel(s) maybe a year and a half ago. Just wanted to say that I think it's really cool what you do. Thanks for sharing your talent!

babish automatic oven? also new intro song bad. Sounded like hyperventilating

@kondinator

3 жыл бұрын

Its really over the top and waaay to long

The technical term is "quesabirria". That's how we call them here. XD a Taco does not contain cheese. Great recipe!!

@doc.rankin577

3 жыл бұрын

Unless you have Cochinita pibil. Queso Fresco is added to that.

@melistiltskin7889

3 жыл бұрын

@@doc.rankin577 it depends. If the cheese is on top as garnish, it's a taco. But of the cheese inside and malted, then it'd be a cochinita pibil quesadilla. This is a very controversial topic that divides Mexicans. 😆😆

@manofhealing

3 жыл бұрын

@@melistiltskin7889 Another controversial topic that divides Mexicans is the actual use of Birria, in the north, where I live, it's goat meat, if you use beef, its Barbacoa, but I've heard that Birria is beef more south

@doc.rankin577

3 жыл бұрын

@@melistiltskin7889 fair point. Only question I have is who would turn it into a quesadilla? It would make such a mess.

@RhodianColossus

3 жыл бұрын

@@doc.rankin577 why would putting cheese inside make any bigger a mess than topping them with it

Made this for a dinner party recently. For me, I'd only use a teaspoon each of coriander seed and peppercorns. I did another version of this recipe a while back and if the seasonings are too string, it takes away from the flavor of everything else.

I grew up in a predominantly Latino community here in Illinois and I didn't realize anybody ate beef birria until a few years ago. I've always had it with goat or lamb, and sometimes chickpeas. Same with menudo, lengua, cabeza/ cesos, buche/tripas. I didn't realize that it isn't widely consumed until I got older. I just thought everybody ate that stuff growing up. I love Mexican food. It is similar to Asian food for me, in that it hits every flavor profile. I wish nothing but more exposure for Mexican food and culture for the general public so mom and pap shops gain more success and appreciation since so many of them have been working so hard for years and years.

Thought i was having a seizure with the new intro and that my brain was re-ordering the song as i was trying to hum along with it.....

Do Garlic Guacamole from Hotel Transylvania 3 before St Patricks Day

@flop3923

3 жыл бұрын

YESYESYES

@punkrocker1377

3 жыл бұрын

I assume that's just guacamole with garlic in it?

That looks incredible!

They taste amazing great recipe

"Proud of you in spanish" I'm from Guadalajara, Jalisco Mexico (where birria is from) 🔥🇲🇽

@AnjiruSlave

3 жыл бұрын

Best birria de to'o México. 🤤🤤

As an actual mexican who basically eats birria almost every 8 days, this is pretty accurate! Looks delicious.

@oakridg625

3 жыл бұрын

Where is the variation

@Dane_Mane

3 жыл бұрын

As an actual Mexican, it's not even the right kind of meat.

@marielmorenolarrinaga862

3 жыл бұрын

@@Dane_Mane I’m also mexican, and here in Tijuana we don’t discriminate the tipe of meat you can use It can be beef, pork, traditionally lamb, or even chicken

@mad_alexei9136

3 жыл бұрын

as another mexican, one thing ill take points off is: no double Tortilla

@jesalt8230

2 жыл бұрын

@@Dane_Mane but it is

I’ve been waiting for more tacos!

I love the way you say sause

this new intro caught me off guard i can't lie

That new intro was a wild ride. I'm still recuperating. I respect the innovation, but I'm going to need a minute.

the ghost opening and closing the oven for babish in every episode: _careful, he’s a hero_

See I was hoping you would have a video on how to make these and I FINALLY found it 😭🙌🏾

Honestly half the reason I watch this show is because I'm more open to trying new foods at restaurants when I've gotten to see what goes into them. Thanks to your, I have a new favorite Mexican place even though I grew up a very picky eater!

Tacos are the best.

I can’t wait to try these transmissions oil tacos

I need this pan!

New intro song is just hovering over the beat drop the whole way, needs a more normal build up IMO

@Phazon8058MS

3 жыл бұрын

Yeah, it feels really stagnant, not a fan. I do like the new visual though.

You severely exaggerated the word “Basic” in this episode.

@oakridg625

3 жыл бұрын

Too many steps?

@jwhi419

3 жыл бұрын

And no cheese

@ronnickels5193

3 жыл бұрын

Always has been

@lyledeporiss5937

3 жыл бұрын

@@ronnickels5193 I mean not really lol

@jasonkeith2832

3 жыл бұрын

He's said on earlier episodes that the "Basic" in the title is in reference to the dish being prepared in comparison to other recipes and variants of the dish, not as a qualifier for ease of preparation as a whole.

Anyone else still sing “tossed salads and scrambled eggs” when starting a babish video?

@dylanelfert4153

3 жыл бұрын

yeah, but i still don't know what to do with them.

@runawayfaeIX

3 жыл бұрын

@@dylanelfert4153 🤣 nice

@MikeStrafaci

3 жыл бұрын

I sing it at the end of every Frasier episode

I’m so lucky that I have a taco cart literally around the corner from me that makes excellent birria tacos ❤️

The internet seems to love birra tacos at the moment

@rampantbuckler818

3 жыл бұрын

ive never heard of em

@Feuer_Kampfer

3 жыл бұрын

That must be because they're the best tacos

@jesalt8230

3 жыл бұрын

@@rampantbuckler818 poor soul

@paulwagner688

3 жыл бұрын

Even Chef John did a birria before Babish

3:49 Does he just have a magic oven that opens and closes automatically when he walks near it??!!

Can't wait to try this!

YESSSS! I've been waiting a while for this episode, time to start cooking

On Easter, can you make Eggs Bunny-dect from Close Enough cartoon?

0:43 in Spanish, two "L"s together always make a "Y" sound.

@jellybean1528

3 жыл бұрын

More like J cause its english

@isaac4273

3 жыл бұрын

"sh" if you're from Chile or Argentina

@aimeevang3145

3 жыл бұрын

Gwa-he-jo? Gwa-he-sho?

@not_carlos

3 жыл бұрын

Gwa-he-yo

@luisamiragaya9352

3 жыл бұрын

I don't know what pepper that is, but if it's writtwn Guahiyo, then I'd pronounce gwa-hi-cho, cause I've learned from an Argentinian teacher and live close to the country.

I literally made this yesterday wow! But I really wanna try the authentic birria taco to compare the two!

Tried this today and it was pretty delicious, but one thing I'd recommend to people is to cut out the cinnamon. It really overpowered the taste of the beef and made my house smell like an altoid. The amount of garlic can be cut down a bit as well, but that wasn't as big of a deal.

@sarahw2561

2 жыл бұрын

I’m planning to make this tomorrow! How long did it take you? Six hours? I’m deciding if this should be for lunch or dinner 😂😂

@dabomb1111

2 жыл бұрын

@@sarahw2561 Usually it only takes 2 or 3 hours at 350 for braised beef to get tender enough to shred for the tacos. Just keep an eye on it and use the poke test he used in the video. The rest of the stuff can be prepped while the beef is in the oven :)

@KushKommando420

Жыл бұрын

Ur only supposed to use a tiny bit of cinnamon otherwise it's overbearing but the whole point of BIRRIA is in the aromatic that make up the consomme, otherwise it's just barbacoa

Since potatoes are irish-related, make something with potatoes in it on the day before St Patricks Day (ex. Chili Fries from Ben 10 Alien Force)

@SamuriLemonX18

3 жыл бұрын

ex. means 'excluding'. Eg means 'example'

@nayajames8434

3 жыл бұрын

@@SamuriLemonX18 really? I’ve Ben using it wrong this whole time? 😭

@besitos4mani

3 жыл бұрын

@@SamuriLemonX18 but there’s not even a g in example- i hate English 🥲

If you ever in LA, I’d recommend Teddy’s Red Tacos. Best Birria Taco spot around

@chiggensandich23

3 жыл бұрын

Birria los socios is my fave in LA

I love the new intro! Keeps it fresh! 🔥

With your fresh tortillas, you could have set them on the flat top, ladled some of the birria beef tallow. If you run out of beef tallow, a mix of olive oil and consume works. Once the tortilla is cooked to a sturdy enough point (wont fall apart), add the cheese first to melt (mozzarella works here), then add the meat, a small pinch of salt on the meat, onion, and cilantro (Babish is "allergic"). Once the tortilla is getting a little crunchy, fold the tortilla to for a taco. Making quesa birria tacos can be very messy, but very tasty.

Hmm i dont really like the new Intro,it feels like 2 Intros are playing at the same time. Maybe the old intro music in the same speed but with different scenes.

@katla_phc

3 жыл бұрын

@Rebecca Mason yeah, I think this section is something that sounds cool when the song builds up to it, but it sounds really jarring without prep

Im so used to the regular intro theme that that new extended tune made me anxious xD like I was in some kind of limbo where time is stuck.

Love the new intro, beautifully done.

I had one of those in camden market not knowing what it was, loved it.

Who thinks there should be "classics with babish" where he makes nostalgic meals your parents made when you were young?

@nambawan2351

3 жыл бұрын

It should also start with a b, dontcha think?

@mwithey97

3 жыл бұрын

throwbacks with babish?

@kosmic_overlord

3 жыл бұрын

blassics with babish

@Aman-wq4xz

3 жыл бұрын

@@mwithey97 back in my days with babish?

Loving the new intro

Love the new opening.

Love the new opening remix...well done!!!