the idea of hooking up mics to Rick and his guest and having the cameras stand a little further back with a zoom lens during the section in the restaurant made it look much more casual and natural because it put the rest of the strangers in the place more at ease. I really wish more shows did this when filming in public

@PeaceRose96

2 жыл бұрын

i was thinking maybe it was for covid reasons or for respect of the employees but honestly either way shows definitely should be like this more often! you cant even tell it was that zoomed in bc theres so many angles!!

Babish is gathering the stones for his infinity gauntlet of cooking youtube

@TheSlavChef

3 жыл бұрын

I wonder what will happen when he collects them all.

@thequiry6493

3 жыл бұрын

Guga foods, ordinary sausage and nick di giovanni are next

@titaniawallace4223

3 жыл бұрын

Destiny arrives

@batt3ryac1d

3 жыл бұрын

it's the bon apetit refugee center and I'm down.

@anantagoswami3690

3 жыл бұрын

@@TheSlavChef prices of stand mixers are halved.

Dudes. This production value and incredible talent is next level.

@pizzaface4628

3 жыл бұрын

Always has been!

@DallMyD3lvis

3 жыл бұрын

@@NathanP-yg9dh bruh it's like a movie, appreicate it

@Benni777

3 жыл бұрын

I’m glad someone else can also appreciate nice camera work 🙏🏼

@alalalala57

3 жыл бұрын

@@NathanP-yg9dh You're corporate.

@lilsebastian1458

3 жыл бұрын

Had to check I was on the right channel lol

Father Rick has returned to bless us with his style.

@legionclips8910

3 жыл бұрын

More like Padre Rick

@TheSlavChef

3 жыл бұрын

Dedushka Rick

@KatieDeGo

3 жыл бұрын

@@legionclips8910 Padre Ricardo

@DismemberTheAlamo

3 жыл бұрын

Aaaaaaaaaaaaaaaaaaaaaaaaaaaaameeen

@Ernie_Bernie

3 жыл бұрын

The nails!

I love how Rick asked his friend "why is this important to you?" So many cooking and food shows explore the what, the where, and the how - not enough "why". Keep it going!

Rick needs to host more shows, he’s great.

@misssabina235

3 жыл бұрын

I could see him doing a travel show he is awesome

@ambotngababoy

3 жыл бұрын

he is in Sweet Heat with Rick Martinex in Food52

@FOODSAWWWW

3 жыл бұрын

Yes

I agree with everyone singing praises on the production quality and the content of the series itself, so I just want to add that I really really appreciate the Choco cam at the end

@volleyballbabe1114

3 жыл бұрын

i came here to comment this!! yes!! 😍😍😍

@fullmetalsewist

3 жыл бұрын

Choco needs his own episode!

@FOODSAWWWW

3 жыл бұрын

👍👍👍

Im so enjoying seeing all the talent from bon appétit end up doing the thing they love while being properly paid & recognized for their work. Thank you for teaching us Rick!

I think this might be my favorite series on youtube. Not only is it filmed beautifully, but the food always looks delicious and this show is bringing an insight of culture and food to people, like me, who have never had the chance to learn about it before. Rick is obviously so passionate and its wonderful to see him share with that all of us. I'm so excited to see what else Rick has in store for us!

I am always amazed at the incredible diversity of tacos in Mexico. Here in Texas we just are at the tip of the taco iceberg. There’s a wonderful world of tacos out there to be enjoyed by everyone.

@DragonguyA

3 жыл бұрын

If you wanna go really traditional, try putting some grasshoppers in your taco. We sell fried grasshoppers in plazas and such. Haven't tried it myself but some Mexicans do eat bugs

@vaniaj.garciaperez8367

3 жыл бұрын

@@DragonguyA they taste amazing with guacamole and mezcal 😉

@minacd

3 жыл бұрын

@@DragonguyA they taste kind of like charales, but not really. A little salty, a little sour, with a fishy flavor and the crunch of chicharrón dorado. Not a real fan, but I've tried them a couple times in my life, it's a must have even if you don't like them hehe

@susiemartinez8983

3 жыл бұрын

There is a Netflix series that is called the Taco Chronicles and it does an amazing job showing just how many types of tacos exist. It tells the history of each taco as well. Just as beautiful a production as this episode

@FoolOfATuque

3 жыл бұрын

@@susiemartinez8983 cool! I will have to check it out!

literally TV documentary quality production on this show this is incredible

@misterturkturkle

3 жыл бұрын

Andrew worked in film editing before he was a foodtuber. Thats why even his early stuff had high production values. Only gone up since.

@Barney-ps8bl

3 жыл бұрын

never seen a tv documentary with this quality production

@MrRafting

3 жыл бұрын

@@misterturkturkle yup but they have a dedicated crew for Rick's show, Seabass Films is the name

@mango4981

3 жыл бұрын

I like your profile picture 🐁

@misterturkturkle

3 жыл бұрын

@@mango4981 fufufufufuf

Take note, Rachel Ray. This is how you approach traditional Mexican cuisine, by actually learning from someone who lives there, and with care and appreciation.

@rise4097

3 жыл бұрын

What did Rachel Ray do or not do?

@RaptorPegasus

3 жыл бұрын

Commenting so I can come back because now I'm interested in this conversation that may or may not happen

@MoonieTheMenace

3 жыл бұрын

@@rise4097 now i'm curious :O

@TheCarlos1135

3 жыл бұрын

hoho

@bakerroxy

3 жыл бұрын

Spill the tea op.

Rick is the best. He doesn't talk over him, lets him explain everything, and compliments him and ask questions to give more space for him to talk about his culture.

Now this is a culinary universe. Love the new series.

When Choco barked to trip, I felt that. I'm ready to crave more foods in the next episode 😏

@strider2175

3 жыл бұрын

I busted out laughing when that text came up. Brilliant editing. And I definitely felt it when Rick said he'd eat it off the street if they dropped it!

@frstwhsprs

3 жыл бұрын

I thought he said "checo"

@ahlehp

3 жыл бұрын

@@frstwhsprs The captions said "choco" so I went by that, but maybe Rick refers to him differently! Does a pet ever have only one name lol

@milliecalder06

3 жыл бұрын

@@frstwhsprs yeah I think cause it’s a chocolate labrador it’s name is choco

Babby saw the death of BoneApp and said “Oh, word?”

The quiet, unfiltered moments as the Birrio loads the pots into that oven and prepares it for cooking are beautiful to watch

It's so nice to see my home state y country represented in a positive light. The food in jalisco y Mexico is the best of the best

@jordanlr1577

3 жыл бұрын

I visited Jalisco earlier this month and it was one of the most beautiful places I've ever been! The people were so friendly and the food was amazing. I'll defiantly be visiting again!

I would eat literally anything Rick brings to the table.

This series is phenomenal so far. Every person on this planet owes it to themselves to widen their cultural knowledge, be it through food, music, art, or whatever brings you joy.

I know the food looks amazing and is the focal point but I cannot get over how much I'm loving the audio for this. How its just the moments breathing

Since the intro was Rick eating in the BCU kitchen does that mean there's gonna be a crossover with Rick in studio? That'd be dope

@beefy74

3 жыл бұрын

i think it’s just because of the ad, but i’m sure there will be a crossover at some point

@timnone2924

3 жыл бұрын

@@beefy74 seems a little excessive just for an ad, he had to have come up for something bigger

@jimstewart4929

3 жыл бұрын

I'm pretty sure he filmed that what's for lunch episode in the BCU kitchen, would assume that he did a lot of ad recordings across like a week, that'd make the most sense to me.

@beefy74

3 жыл бұрын

@@timnone2924 maybe he had to film a bunch of sponsor segments? i don’t think cheezits is gonna be the only sponsor for the whole series LOL

I learned how to pronounce this dish and I feel happy. My sisters and I made birria for two weeks straight, and that's pretty much all we ate for those two weeks.

@kailynnm9243

3 жыл бұрын

Correct me if I'm wrong, but isn't it pronounced something like "birrdea"? But not with quite as much of a pronounced 'd'? I'm not sure haha

@brevepausa.podcast

3 жыл бұрын

@@kailynnm9243 no, it’s birria. like “bee-rree-ah”, no d

Babish started the modern age food network

These videos are like, the ultimate spiritual successor to Bourdain's early years where he was more free and when he could just do a long shot of him sitting somewhere, enjoying the food.

Interesting, educational, fascinating … everyone’s passion for food, family, history and heritage is moving as well as fun! Love it all - Thanks to all for sharing and hard work. And Choco … happy, happy dog!

It’s beautiful to see traditional Mexican cuisine receiving the respect and recognition it deserves. I hope this is followed up by an episode where Rick faithfully and respectfully preserves the flavors and spirit of the dish, but uses utensils that can be found in regular kitchens like the stove, an oven or even a slow cooker. I know it’s not the same, but it can be done and get amazing results by following the right recipes with the right ingredients, instead of those botched attempts by the likes of Rachel Ray.

You’re looking a little different in this video Andrew. Did you change your hair?

@southpaw97_

3 жыл бұрын

It's the different style glasses I think.

@aceundead4750

3 жыл бұрын

@@southpaw97_ i think it's actually the tan

@maggotbitch

3 жыл бұрын

@@aceundead4750 and he's not wearing an apron

@annaparthiban7821

3 жыл бұрын

@maggot2343 Hmm... I think the beard is a little different.

@groofay

3 жыл бұрын

He sounds different too. Maybe he hired a vocal coach?

Tamazula, my hometown. This episode meant so much to me, as I haven't been able to go back in 30 years. Thank you for capturing it so beautifully.

This is the prettiest food series.

I love the fact that although they have quiet music playing in the background, they still bring a lot of the general sounds and ambience happening in the environment to the forefront. It's small touches like that that really make a video great.

I really love how little background music there is.

The culinary universe was the best idea, I'm loving this series so far!!

3:10 I love how the puppy's like, door's open, don't mind if I come in 🐕

Remember when Babby started out making the timpano recipe for a meme? I remember.

@Habitt5253

3 жыл бұрын

Member Babbys original intro song? I member.

@TheSlavChef

3 жыл бұрын

Remember the first use of tiny whisk? I remember!

@dennisbegley249

3 жыл бұрын

His video was his most difficult recipe love it

@RITCH232

3 жыл бұрын

@@Habitt5253 Hey baby I hear the blues are calling to salds and scrambled eggs.

@DavidTokugi44

3 жыл бұрын

Pepper ridge farm remembers

This needs to be a permanent show on the channel. This is next level

Props and luv to Rick, the producers, the director and the BCU for sharing this to us especially in these times where experiencing this first hand is quite unfeasible! ♡

Ay mi Mexico Lindo y querido. Gracias Rick por poner nuestra arte culinaria en alto. Me haces ser orgulloso de ser Mexicano. Saludos hermano

As soon as I saw Juan's Beastie Boys Paul's Boutique t-shirt I knew this guy knows what's up and should 100% be trusted.

I love the subtleness of this show. The subtle humor, the subtle education, the chill vibes. Perfection

I need this to be a 20 plus minute per episode series. Can’t get enough

So sincerely impressed with this content. Absolutely agree with and love the words spoken about tradition, family, and food. Perfection. Con todo mi corazon ❤

The interview style questions at the end were great and I loved the addition of the “human element” to these videos. I hope they keep with this format

The cinematography in this video is immaculate my compliments to the production staff. I'm happy to see babish using the folks from BA and truly giving them a platform to truly shine. Happy for everyone.

Icould really imagine this as a full netflix show, i think it would be great to join rick on a journey through South America

This show is an amazing addition to the BCU!!

I am absolutely loving this series. I really appreciate that Rick shares not only the recipe and techniques but shows how the food ties family and culture together. Amazing work, and I look forward to more!

this was such a spiritually beautiful video. the tone is so loving and warm and the spirit of sharing and coming together. thank you for this. i needed this little moment of peace so badly today. ❤️

Am I watching a AAA- budget documentary? Cause holy heck I feel like this is top quality stuff. But free and on KZread!

Thank you for sharing this bit of Mexican culture with us in such a warm and inviting way 🙏

as a mexican foodie I’m LIVING for this series! huge thanks to Rick and the BCU for sharing about our culture in such a beautiful, respectful and informative way

I can't get over how rich the visuals are on these videos. It's not just the 4K resolution, but also the lush color saturation and contrast. Truly a feast for the eyes! ...which is at least _some_ consolation for not being able to feast on all this _absolutely amazing-looking food_ ourselves. 😉

i adore the production value and quality of Pruébalo, it's going above and beyond my expectations

This show is truly an extremely unexpected gem in the BCU! Bravo!

I am once again commenting not only on how I like seeing Rick in this show and what this show is and is doing but also on the overall production of this show I get a lot of the feel of Anthony Bourdains (My favourite food/culture hero) productions but with the flavour of Rick through it. It is exquisite

i love the way that rick shows off the process of making this amazing food. but he also takes the time to delve into the importance and the culture of things

Everyone is talking about the quality of the video but what about Rick’s nails? They look amazing!

i Am mexican and the tacos ir Jalisco are One of my favorites

The culture. The representation. The production. This makes me so happy ty

That shot where they just laid down the food, chefs kiss. What a colorful life and beautiful food to sit down to!

The production of this was so gorgeous. I loved this so much.

sebastions cinematography is so beautiful it amazes me every single time

These Pruébalo episodes make me realize I need to visit Mexico as soon this freakin pandemic is over. I've been to the Gulf side a lot, but I need to see the Pacific coast locations!

They both put into words my feelings about food. Its a joining of hands and hearts around a table, and you can learn so much about a group of people and their culture. Maybe one day we can all come together and enjoy that love and harmony that happens at a dinner table in everyday life. Until then I will keep learning everything I can about the people whos food I love so I can love the culture too.

As a Mexican. I pity you if you’ve never tried birria.

@MacSalterson

3 жыл бұрын

I can find Birria here in Texas without much difficulty, even up in the DFW area, but nothing as authentic as this seems to be.

@KairuHakubi

3 жыл бұрын

@@TheYakusoku dude literally a birria place right here. i hate minnesota but we have birrierias.

@tommypickles8432

3 жыл бұрын

Birria is awesome. I’m not Mexican but I went to my friend’s house to try some source: I live in SoCal

@ecardenas814

3 жыл бұрын

@@KairuHakubi you guys are lucky. I love in Canada. So I’m Mexican canadian. The most authentic Mexican food u can find here is my mother’s cooking. Or Taco Bell. This sucks

@jjudy5869

3 жыл бұрын

@@ecardenas814 Taco Bell is nasty. It isn't even Tex-Mex.

The tacos look delicious and lovely

I appreciate so much what babbie has done to get Rick and sohla more recognition that they DESERVE!!!

My mouth was watering the whole episode, never has anything made me want to experience Mexico as much as this series.

Man props to whoever you hired to handle the filmography and editing of this series, looks really professional

I feel like I should mention that you shouldn't give your dog cooked bones of any kind. Cooked bones splinter in ways that uncooked ones don't. This can really damage your dog, and Choco is too cute to deal with that. The show is great and the food looks amazing, though.

I love this series. I worked in a kitchen with a bunch of guys born and raised in Puerto Vallarta in Jalisco and they'd make family recipes for the whole kitchen to snack on during our long shifts and it made me want to visit.

As someone who loves how Rick Martinez cooks and is planning on moving to Mexico I am loving this series so much. It's like I can imagine losing myself in a small town anywhere in Mexico and living a life there surrounded by authenticity and down to earth humble beauty. This series is truly wonderful. More more more...

Very relaxing to watch, no aggressive music blasting.

this video will give ’em something to taco bout.

Not only is the food rich and delicious but so is the history that surrounds it. What incredible rich stories that are told and passed down from generations. I really wish there was more exposure to these things told today cause we really are missing out on so much and it's right there in front of us if we are willing to learn and listen. Very excited to always see more of what is told next :D

When they start talking about what food means to them and the history of the birria, it made me want to cry, because it was so sweet and genuine

Yes i love tacos

Naturally recoil at the idea of orange in most savoury dishes, including orange duck, but with that amount mixed in with all those chiles in that rich slow cooked meat I can imagine its great, just enough to add a bit of sugar and acid. I've also never seen spring onions used whole in a dish before, there are some great ideas in this one.

@CarlosChSa

3 жыл бұрын

I don't know if this is the case (have never tried Tamazula's birria, though I live not too far from there), but sometimes when a dish calls for orange, it is meant to be "Naranja Agria" or "Sour orange". Again, I don't know if this is the case with this recipe, but is something to consider when using orange in these kinds of dishes.

@RamiAbdelal

3 жыл бұрын

@@CarlosChSa Wow a sour flavour might be even better, I'd really have no idea unless I actually try it. Are there any more common fruit substitutes you can think of to replace the orange with a slightly more sour version?

@puggirl415

2 жыл бұрын

@@RamiAbdelal Also even if using sweet oranges the juice can help with caramelization in a dish like carnitias. Sour oranges would be fantastic and are harder to find in the states. Sour it up with lime or lemon.

The style of this is amazing, it feels relaxing. It feels like a fusion of traditional TV cooking shows and the more modern internet cooking videos and I love it. Brilliant, Rick is an asset to BCU.

This show is visually more beautiful than most movies I watch. I am LOVING the quality of this show on every level, from the visuals, the food, the stories, and of course Rick. This show is such a joy!

Im so happy with this collab with Rick Martinez!!!

@Julian-gt8lw

3 жыл бұрын

I'm not

6:00 host: "pretty generous?" Me, a guero of culture: _poquita sal, como a mi me gusta!_

Rick is simply the best. Thank you, Andrew, for putting this team together and for allowing Rick to bring Mexico to people around the world.

Wow, more of this, please! So beautiful, lovely content, minimal music and so relaxing. Rick is great, what a great feature :)

"I'd really like to see how you make yours." "Alright, we can do that." *get there "Have you ever cooked like this before?" "No"

@Aftershk

3 жыл бұрын

Admittedly, I interpreted it as he never PERSONALLY cooked the food, he just prepped it and brought it to the oven guy, who cooked it for him. So, it's still his recipe, he just never actually cooked in an oven like that, because those ovens are unique, so the guy who DOES own the ovens does the cooking.

@chefmariemadrid7469

3 жыл бұрын

Yes, exactly. He usually slowly simmers it first time putting it in this type of oven.

Lovely homely retro food, with a hint of history, looks delicious PS: never give dogs cooked bones as that can shred their stomachs

Wow at the moment Babish, his team and associates such as Nick are bringing incredible content! Thank you for the relaxed and genuine insight into this cuisine.

This was such a lovely experience. Not only did it make me salivate but it moved me to tears. Mexico is beautiful

This was awesome!! I'm going to absolutely love this new series, the locale in Mexico was really cool to see and the food looks insane. I also really appreciated taking the time to ask Juan about why birria is important to him, and Rick is a great host too!

we all love rick

While late to the party i´l just add a "this is pure broadcast quality" My hatt goes of to Ortegas team. Sublime.

The pruebalo episodes are so well done, and so touching! Love from India

That's very funny to me. "Heeey man, how are you?" He says as they hug like they're just getting together for the first time today, already fully mic'd up

Yum! Wish I could make those right now haha

I don't know if this will ever get back to Rick, but he's so charming, likable, and knowledgeable that i want to watch more of him! Plus, it's so much fun to learn about other cultures and their food! Thanks Love you Rick

Not saying that the previous video in this series was bad, I really did enjoyed it, but this one was even better. The way they filmed everything with the close-up on the oven and zoomed from afar when they ate in the restaurant so everyone else felt natural. Amazing work

I really want to travel again, especially after seeing this.

Wow that spread looks lovely... Honestly the only fear I have in my mind is that the world gonna end before I am able to visit different parts of the world and taste their local cuisines... 😅

Wow such wonderful videos and commentary, I am seeing and learning about foods and cultures I otherwise wouldn't have. It's so amazing. 💝🙏💝Congratulations on your friends show. He's a wonderful personality.

I want so many more Rick Martinez Pruebalo videos. SO MANY MORE!!! This show is amazing.