Welcome to the BCU Rick! Can’t wait to visit you in Mazatlán

@PowerTrip007

3 жыл бұрын

Edit

@Sauce787

3 жыл бұрын

Where's the next stump Sola?

@bosch1701

3 жыл бұрын

Buy that ticket now!!!

@AlanYoung-nr6sg

3 жыл бұрын

The universe is expanding.

@nikman2

3 жыл бұрын

More Rick! He was my favorite back on BA

Can I just say that I love this show on the fact that there’s no background music alone? I like hearing the town, the beach, the sounds of the people and the food. I’m definitely gonna watch!

@bestnarryever

3 жыл бұрын

YES! I was thinking the same thing!!!

@puupipo

3 жыл бұрын

I agree. I think even the bit towards the end where Rick was cooking could've worked without background music.

@riorio982

3 жыл бұрын

I was just thinking that! :-) and I completely agree, I really like being able to hear the really nice sounds of nature and that sounds cooking too.

@anam00090

3 жыл бұрын

yees it feels therapeutic, like I'm really there. wish more shows did this

@LoneRodeoJones

3 жыл бұрын

please visit Mazatlán when it’s safe to do so. Mexico is a beautiful country. Food is amazing 😭

As a Mexican I can see the difference between having mexican cinematographers that can capture a real essence of Mexico, its markets and just normal friendly people whereas big tv shows often seem like they are taking up spaces instead of respecting them and appreciate them

@soapygirl83

3 жыл бұрын

I appreciate that each show on this channel has its own style of cinematography and editing.

@serpensviktorijewiczvonarm1011

3 жыл бұрын

@@soapygirl83 I guess Andrew's film school degree and years of experience did not in fact go to waste huh

@itsdonuttime7729

3 жыл бұрын

I can begin to empathize with your sentiment. Your culture, country, and people deserve respect.

@cafedetaro

3 жыл бұрын

yes, extactly! there's a big difference between making a mexican market seem messy and chaotic or making it lively and colourful. even in films they usually have this orange tint and apparently that's "the Mexico filter", when in reality we fill our culture with color.

@yana33612

2 жыл бұрын

as a non mexican i can see the difference between the way mexico’s portrayed in big shows like some place with drug cartels and crime vs the unique, beautiful, culturally rich place it really is. as someone from a third world country, it’s always a pleasure so see other “poor” countries being done justice!

Wow I don't know if it was intentional to not have music playing through all the shots especially when rick is walking around the markets or sitting down to eat but it actually got me emotional cause just the sounds of a functioning market and people talking in a language I don't understand was special to me a a half Filipino who can't speak tagalog but it transported me back to the markets and exploring my second home. Thankyou Rick, production team, BCU and everyone involved.

@helper_bot

3 жыл бұрын

lol! as someone who was born without the knowledge of my father's home region language i can share the pain

Dude, this is television quality content. This could be a multi-million dollar budget foodnetwork or travel channel show. This is world class.

@joshbublitz4657

3 жыл бұрын

I was literally telling my wife that this reminds me of Anthony Bourdain no reservations show. Thoroughly enjoyed it!

@KarmaIsABitsch

3 жыл бұрын

No it's not. Literally every food show on Netflix is better filmed and has better storytelling than this.

@asalways1504

3 жыл бұрын

I agree, however signing a deal with a net work has the drawback of you not being the owner of your own show anymore.

@rtmccormick1

3 жыл бұрын

@@KarmaIsABitsch (le)terally

@robertcharbonnet

3 жыл бұрын

100% actually came to comments for this exact same thoughts. Hoping someone geeks out and mentions equipment used.

It's great to see Rick again. This video is so beautiful, it almost feels like I'm on vacation.

@zrobeast

3 жыл бұрын

Rick’s been doing a show called Sweet Heat on Food 52 for a while now. I think it started not long after the BA scandal and mass exodus, so there’s a lot more Rick that you might’ve missed.

@nanoflower1

3 жыл бұрын

@@zrobeast This feels like a show that may be appealing to more people than Sweet Heat. I like Sweet Heat but it's a bit like Claire's Dessert Person show where most of what is made, as a single person, I would never make those items. While the ingredients may be a bit harder to come by for some (with Rick being in Mexico) I think this will be food that people are more likely to want to make. At least that's I what hope for the show.

This looks like a made-for-TV-documentary, not a KZread series, and I mean that in the best way. The quality is amazing! & I would be happy to watch a far longer episode, to really get into an adventure with Rick. Congrats on the new series! Show us everything!

OBSESSED with Rick, this episode was pure magic. We can't even contain our excitement for this new series 😍

@thedescendedangel

2 жыл бұрын

Well this comment introduced me to your music. Love it.

i like how the BCU is now a safe haven for former Bon Appetit employees

@harrisonwhite107

3 жыл бұрын

His channel is basically a rehabilitation center for bon appetite employees

@williamramirez892

3 жыл бұрын

@@harrisonwhite107 all fun and games until you see brad Leone or Delaney joining

@TheSlavChef

3 жыл бұрын

They deserve it!!!

@PurtyPurple

3 жыл бұрын

@@williamramirez892 DELANEY!

@SegaForce

3 жыл бұрын

We need Claire

This has a Bourdain-style back alley vibe that I just love.

@chrisoffutt8968

3 жыл бұрын

The Babish version of "Parts Unknown"

@karumschlag

3 жыл бұрын

Miss that guy.

@peachtiime

3 жыл бұрын

i think Bourdain would have Loved this

@karu6111

3 жыл бұрын

oh man... what a loss

This is definitely a strong add on to the BCU. Super excited, I wish Rick would give us more context about this dish. I was not a huge fan of the skimming over what is one of the most interesting parts, the fishing. The cooking show formula that we all know and love works and I recommend sticking to it. Also would love context of the city people culture. Keep it up, hope this continues!

@jburrke7200

3 жыл бұрын

Agreed! I'm absolutely stoked to see this new show but would appreciate it being twice as long. More details with regard to the recipes, too.

bruh I want to try those marshmallows so bad. Imagine like a tropical smore? Coconut marshmallow on ginger snaps with dark chocolate and pineapple jelly??? that sounds heavenly

@andrewzhu5394

3 жыл бұрын

same

@liqourspapi

3 жыл бұрын

You makin my mouth water

@AG-yp3ud

3 жыл бұрын

I need Rick to make these asap on any of his shows, I’d 100% try it

this production quality is ! *chefs kiss* this was completely engaging from the beginning i felt like i had accidentally put the travel channel on or something lol love this!

@ah-xt2uc

3 жыл бұрын

Literally the first thing I noticed hahaha

@Arthrexx

3 жыл бұрын

Yeah, it also gives an entirely different view on Mexico. One that isn't influenced by common media.

@atomatwelveLiveOrNot

3 жыл бұрын

Right? The videography is A1 Angles: perfect Color balance: perfect Every shot tells a story

@Lordbugbug

3 жыл бұрын

@@Arthrexx yeah! reminds me of chefs table in a way but without the slower pace and more of those beautiful scenic moments

@ringosis

3 жыл бұрын

It's so great that technology has gotten to the point where a couple of people and a drone can produce stuff that in the past would have taken a full production crew.

Really appreciate the choice of ambience over music.

(Doesn’t recognize the thing) “Oh so they’re coconut marshmallows?” (Takes a whole stack)

@BewareTheLilyOfTheValley

3 жыл бұрын

Right? Brave soul, lol! But that does sound amazing.

I love the quiet, peaceful, documentary style filming while just- walking through the streets and going to catch the lobster and all- it was so nice and beautiful- I love that the little break while he cooked for himself was brief and got to the point; I think I just love the personal journey going through the place, showcasing the area, the food, and the people- really just... relaxing

Babish inspires me to go and rob a lobster

@eliya6281

3 жыл бұрын

Bro...

@jeremiahw8

3 жыл бұрын

That’s pretty evil if you ask me.

@Luciano_1776

3 жыл бұрын

Robster

@BubblewrapHighway

3 жыл бұрын

Don't rob a mobster.

@Incredisav

3 жыл бұрын

ROB LOBSTER!

A new addition to the BCU and one that makes me want lobster so bad

I love how this is a short movie about cultures, cuisine, local people and of all the cinematography. All the different elements in perfect harmony ❤️❤️

Incredible show, and a HUGE shoutout to the editors: The sound and audio editing are really incredibly immersive. Well done and thanks all!

I rarely comment on videos but I just have to praise how great of a start to a show this is. As a life long Anthony Bourdain fan the idea of food and traveling always excites me. I doubt that Babish will see this but I do want to give a heartfelt thank you for the years of entertainment and knowledge and for taking a risk to branch out and do new shows.

"and welcome to the BCU, buddy." YOOO why did this line give me chills!!! He's out here building an army of greats 🤩

@dfrgnovalelapenamirar4450

3 жыл бұрын

i read it like toretto saying "welcome to the family"

This was featuring Babish, not the other way around

@okami_6

3 жыл бұрын

Wdym?

@ajgeraci7699

3 жыл бұрын

@@okami_6 the entire vid was Rick Martinez, Babish just showed up at the beginning for a bit

@okami_6

3 жыл бұрын

@@ajgeraci7699 ah, thanks for the clarification, I was too dumb to understand lol

@cobblecola

3 жыл бұрын

@@ajgeraci7699 yeah I mean it is Rick's show

I love that he’s adopting all the BA cast 💖💖

The production quality is insane, especially for KZread

@AskMiko

3 жыл бұрын

Agree… raises the game ten fold!

I love this new series! Rick Martinez is a beautiful person living a beautiful life!

@gubivitschwob1619

3 жыл бұрын

this is a beautiful comment

I'll never get tired of saying this - thank you, BCU, for bringing such wonderful, approachable and fun cooking episodes. You open the channel to wonderful partners, you invite us to share your food and your stories, and I salute you. May you never want for dishes, collaborators, friends and supporters, and I look forward to the 20 year anniversary!

I love how real and authentic this show feels. From the food, to the camera angels, to Rick's conversational attitude when sharing the food and it's story. It's all amazing, and makes I want to go visit Mexico. Congrats BCU, you aced it!

I live for Rick's beautiful Instagram stories every day, sharing glimpses of his life, and Choco, and the beautiful food he cooks. I am SO excited for this show!

Rick is such a love able personality. Everything about him seams like the perfect clash of cultures that we should be seeing today. Not to mention he also has a chocolate lab so gotta love that

As a Mexican, I love the ambient of this show! The mercado just looks like the one in my town, and I'm so far from Mazatlán a whole different mexican culture and it feels so familiar yet! Come to Celaya and taste our gorditas (real gorditas!) and our pacharelas (tacos de tripitas)! Vengan y pruébenlos!

I love how most of the former BA test kitchen chefs are thriving after leaving that toxic environment. You can just tell how much happier they all are.

@td866

2 жыл бұрын

When are you people going to stop moaning about BA- we are sick of it and it has been 2 years now.

The production of this looks insane, it’s so bright and colorful I love it

Mazatlan is by far the most underrated gem of Mexico and is truly a sight to see. Anyone who has been there knows exactly what I’m talking about! 🇲🇽

@eriknodacker2262

3 жыл бұрын

It's an absolutely beautiful place. I remember my short stay there fondly.

@captainwannabe3891

3 жыл бұрын

Did you go to the gold zone? Or ride in a pulmonia?

@eriknodacker2262

3 жыл бұрын

@@captainwannabe3891 Don't know about the Gold Zone but we rode in a pulmonia and visited that market (or one like it) that was shown.

@captainwannabe3891

3 жыл бұрын

@@eriknodacker2262 That’s cool. Yeah, anyone who has been there a couple of times knows the gold zone as like the touristy stretch or road and beach that isn’t over crowded or over priced, just super pretty. I love Mazatlan because it’s not a huge tourist trap like Cancun or Cabo San Lucas.

I love that the BCU shows have been so different but they’re held together by the classic Babish style “neck down” shots at the countertop.

Rick Martinez es brillante! Definitivamente me encanta éste concepto. Ojalá continúe por mucho tiempo.

This show is a breath of fresh air. I don’t think I’ve seen a show with this concept and I will definitely be tuning in.

I love that Rick is now a part of the BCU. I like the new show so far.

I love everything about this. Production quality off the charts. Can't wait to see more of this series! Babish if you keep this sort of content up you're going to build a media EMPIRE.

We can finally get to enjoy the amazing Rick Martinez and his enormous talent. Orgullo mexicano 🇲🇽

Thank you Babish for creating a space for POC and other minority chefs!!!! I love this!

@tabbnabber8755

3 жыл бұрын

The amount of respect to this man grows everyday :)

The Parts Unknown vibes are so strong but it’s totally Rick and not a copy. I love it!!

@rippermcguinn

3 жыл бұрын

Exactly. It gave me goosebumps and made me miss Bourdain even more.

This is like ASMR cooking and I'm here for it

I love Rick and his recipes and I’m so glad to see he has a new series here in the BCU!!!

Man this is so comfy, I could listen to Rick for hours.

This is a pretty chill feeling, watching this. It's a different chill from usual Babish videos, but I like it.

As soon as the episode started I thought of Bourdain. The love of food and people and travel that comes through is beautiful and brought me so much joy. I look forward to seeing more of Rick.

This is drenched in early 2000s food travel show from pbs, my childhood and a reason why I love trying new foods. The fact that this is all Ricks passion and the beautiful sights! And the sounds design is also amazing. I'm here for this!!!!

Won’t lie it almost brought a tear to my left eye to see my moms home town in the title. Such a beautiful town

The camera work is done beautifully! Im really getting the gorgeous experience of Mexico! :))

I’ve always loved Rick’s passion. He really loves food and the experiences behind it. He’s so authentic and relatable and I’m glad he has a new home here. Thanks Babish, you’re a star.

This was such a beautifully shot video and I really loved that you allowed us to enjoy the peacefulness of the ocean, being in a marketplace, or just listening to Rick chop garlic. It was so, so soothing. Such a great new addition to the BCU and happy to see Rick's smiling face!

This was INCREDIBLE! The visuals, the food, the country, the host. A lot went into the production of this and it's so clear! Massive well done to everyone involved in making this

This was honestly one of the most soothing videos I’ve watched for a while, so excited for more!

I am so excited for this show! Rick’s recipes are flawless, but it’s his warmth and love for food and his culture that make him so wonderful to watch. Amazing first episode! Congrats BCU and Rick!

Rick and Sohla were my two favs on BA. I'm so happy Babish sees them for how talented they really are, let alone their wonderful personalities. I look forward to watching more!

I love the cinematography, the colors, the editing - really beautiful!

Love seeing Rick working with babish ❤️❤️❤️❤️

Awesome to see Rick here, he is a treasure. Love watching this.

I've seen a lot of cooking shows in my day, but this is pretty much the best one possible. Almost made me cry just watching him eat the taco.

the production value on this alone is wonderful. also love the chill mood, ricks a great narrator

Thank you Rick for an amazing series, I'll be tuning in to each episode. And thank you Andrew for hosting it.

Oh I definitely need more of this. Enjoying seeing Rick here way more than his Bon Appetit appearances. This one hit the mark for me. More, more, more please.

I love this and I love Rick! The only thing I'm longing for is more talking/explaining from Rick during the cooking. He has an excellent way of describing the cooking process that just doesn't come through in the subtitles/text.

Wow! Highly Anticipating for the upcoming episodes of this new show with Rick !

I’m so glad about this new show!! Ricks energy makes me feel so happy :-) 💗 I really missed watching him and what a wonderful place for him to be featured !!!

This is absolutely stunning. Like it's one of those videos - where you can't just leave it playing in the background. It feels you're truly missing the breathtaking scenery and video production. First video in a long time where I actually was entranced the whole way.

The more shows Rick can have on KZread, the better the world will be. Thanks guys!

I love and missed Rick so much, I can't wait to watch more of this!!!!

So happy for this new series!! Can't get enough of Rick, he's such a joy to watch!

I am beyond excited. Anything Rick Martinez touches turns to gold.

I just found this Pruebalo series, watched both eps immediately multiple times. please please make many more

Wait you can fish for fresh Lobster tacos in the sea? *I need to try it.*

@TheSlavChef

3 жыл бұрын

Just find the right bait.

@ipissed

3 жыл бұрын

A little sea sponge that lives in a pineapple makes them.

@alanholck7995

3 жыл бұрын

@@ipissed Absorbent & yellow & porous is he.

@SkyePanther25

3 жыл бұрын

Road trip time!

This show is so beautiful! The filming, the colors, the food! Perfection!

It’s crazy how much TV quality stuff is produced on KZread and accessible completely for free. Genuinely grateful that I have the ability to view it.

I started watching Binging with Babish 2 years ago and I really liked watching his videos. Worth it.

As a Mexican who has eat PLENTY OF LOBSTER TACO’S, Those are some of the best Tacos I have ever seen. I want to make those.

The production value on this. Holy 🤩🤩🤩

I love every time Rick is blown away by his own cooking.

This is really amazing! As a half Mexican who speaks terrible Spanish, being able to see this beautiful portrayal of my culture really connects me in the best way possible. Thanks BCU and Rick!!!

"Give us the finest food you got stuffed with the second finest" The Simpsons, as always, predicted it.

@davidgriffin9247

3 жыл бұрын

Matt groening is a time traveler. I can't wait until we live in futurama

@TheSlavChef

3 жыл бұрын

Soooon.

@vigilantcosmicpenguin8721

3 жыл бұрын

I've got a feeling the finest food will be everything we see in this series.

Two thumbs up. once I started making lobster newberg and frying the half lobster, all dishes that are not just cold lobster are done that way. I don't use oil though, just a little clarified butter when frying the half shells. Also I cut the lobster in half from top to tail so the flavor of the tamali is also in the dish.

I absolutely loved this! More scenes than just the solo person behind the counter. The culture caught through little glimpse's of shops, life with friends and amazing food!

I am overjoyed to see Rick on here! Incredible.

babish is a legend, blessing us with content

@Grapefruit5000

3 жыл бұрын

I thought his name was binging

I will never say no to more content with Rick.

This already feels like a made for TV documentary, but something about it feels less invasive, like they're not invading or visiting the space but are truly apart of it. I love the choice of sound design, where background noises are not dulled out or hidden by music while they are exploring. It truly makes you feel like you are there and when the music comes on when you are cooking it is as though your radio is on in your kitchen. Excellent job overall. Never been a fan of seafood but I want to devour this.

Loved this. Hopefully Rick will get the recognition he deserves.

I hope this show will be successful, I'm just wondering whatever happened with Sohlas show?

@bartkomedy

3 жыл бұрын

I looked into it and apparently they only signed a contract for the 8 episodes or whatever which is a bit of a bummer considering they haven't signed a new one

@user-mv8ys5og5l

3 жыл бұрын

I think the plan was for more but Sohla got new shows and got more busy so they ended it for now.

@TheSlavChef

3 жыл бұрын

She may come back after some time I guess. Episodes with her were fun!

@treasurediver93

3 жыл бұрын

Same question

@danobrien4518

3 жыл бұрын

Ive watched her show on the History Channel. I like it.

All clap for the GOAT Babish for blessing us with content 👏👏👏

These episodes need to be longer. Holy cow this was fantastic. Someone else said it but this is TV level production quality.. Awesome stuff.

I really enjoy the expansion of the Babish brand. Andrew is very thoughtful in the partners he brings in and their passion shines through their work. Can't wait to see more!

I love how BA was a gigantic company with dozens of chefs under their belt and Babish is literally just a guy

@AlRoderick

3 жыл бұрын

True, to an extent, even on the main show Andy does have a proper crew now. The production companies that make cable food shows and things like the bon appetit web content don't actually have that much money or manpower when you get down to it, proportionate to the amount of content a week they put out I would suspect that Babish actually has more money to spend on content than the Food Network.

@MichaelAlthauser

3 жыл бұрын

To be fair at this point he's just a guy but with over 9 million KZread subscribers, and it would be my guess that he's earning enough via ad revenue, Patreon, and sponsorships that he can afford to hire people and make shows like Rick's happen. (All of these things are great.)

I was actually born in Mazatlan and I'm not saying this because I from there, but it has some of the most beautiful beaches and the nicest people ever. Las isla de la piedra is the the best.

I LOVE RICK AND I LOVE HOW COLOURFUL THIS EPISODE WAS. I'M SO EXCITED.

I love how cooking KZread doesn't have too much drama/beef within it. Most of the creators have crossovers with each other. It's just super wholesome.

not that i'm complaining, i'd love to learn more about mexican and other latin american food (if that is part of the show, excuse me if not), but would you consider adding subtitles to the videos for people like me who don't understand spanish and want to know what people are saying when not talking to the camera?

I wish I had the superpower of teleportation so I wouldn’t have to pay to travel.

Technique! Flavor! Personal! Absolutely looking forward to more of this!

Props to the production, this feels immediate instead of overproduced, and Rick is super engaging. Can't wait to see more!