I'm beginning to suspect that his ratatouille didn't contain real rats..

@demonqueen26

2 жыл бұрын

Will the lies never end?! 😱

@Benni777

2 жыл бұрын

Even Disney and Pixar lied to us? Who next? Will Mythical Chef Josh lie to us?!? Will Dreamwork’s lie to us?!? 😂

@anomienormie8126

2 жыл бұрын

Does this imply Remy is a cannibal

@DaneWorms

2 жыл бұрын

I’m beginning to suspect that he doesn’t have a tiny rat controlling him by pulling on his hair. Mainly because he’s bald.

@trueMCGRaven

2 жыл бұрын

WOAH WOAH WOAH. That is some wild accusations you are throwing out there. Obviously Andrew put real actual french rats into his Ratatouille smh.

You missed a golden opportunity to call this episode the botch egg.

@MollyAhern

2 жыл бұрын

@Harvest Commands you know you can just like the comment and you don't actually have to say "like" right? just checking

@nickplamann6930

2 жыл бұрын

Like

@daltongiddings2771

2 жыл бұрын

Like

@Daniel_Roach

2 жыл бұрын

LIKE

@ComicsFromScratch

2 жыл бұрын

Like, but ironically.

who ever did the CGI for this episode did an awesome job, that scotched egg looks so real.

@SicariusYT

2 жыл бұрын

I think i actually noticied it and pointed it out on reddit

@shaddowbladegaming135

Жыл бұрын

it wasn’t cgi it was real

@cody7991

Жыл бұрын

@@shaddowbladegaming135 That's crazy. You're crazy.

@JustinGarza

Жыл бұрын

@@shaddowbladegaming135 that's what they want you to think

@Darkstar1484

Жыл бұрын

you are a cruel and hilarious man

6:55 I love how Kendall starts out looking flattered in a semi sarcastic way, but Andrew just keeps going and leaves her in actual tears by the end of the rant. Wholesome

@mabelccr1000

Жыл бұрын

Sal Volcano

@OrificeHorus

Жыл бұрын

Made me tear up. Andrew is the best.

Welcome to this weeks episode of "IS BABISH OK?" This week: Babish is not OK. Thanks for watching!

@ElegantMessTechPC

2 жыл бұрын

haha this episode was friggin' GREAT !

@siobhan-rae

2 жыл бұрын

babish does not have bones this week

@tropicalbreeze1164

2 жыл бұрын

The fact that he looks tired in this makes it all the better, like he's sleep deprived or something

@servatory284

2 жыл бұрын

Roasting with Babish

@peganin442

2 жыл бұрын

@@siobhan-rae neither will you

I feel like we're witnessing his maniacal supervillain origin story. Eggs. Eggs did this to him, and to us.

@STRAKAZulu

2 жыл бұрын

The TRUE origin of Sonic’s nemesis, Dr. Eggman!

@uriel6018

2 жыл бұрын

@@STRAKAZulu Chef Eggman

@MrUn1versal

2 жыл бұрын

With Brad becoming his arch nemesis

@tnmoe-

2 жыл бұрын

That and how he keeps calling it 'The Organization'

@PajamCam

2 жыл бұрын

Binging with *BADBISH*

as a brit i can confirm that ppl never go to these lengths and I've never had one that wasn't hard boiled inside

@aidanwarren4980

Жыл бұрын

I don’t get the obsession with soft-boiling. While a very overcooked yolk can be a bit chalky, there’s nothing unpleasant about a cooked yolk in a boiled egg.

@birchtree6975

Жыл бұрын

@@aidanwarren4980 I think a lot of people (myself included) really dislike the texture of soft cooked egg whites and really runny yolks

@ploppyjr2373

Жыл бұрын

@@birchtree6975 you’re the first person I’ve heard who doesn’t like runny yolk

@aidanwarren4980

Жыл бұрын

@@ploppyjr2373 I also don’t like runny yolk.

@Ichigoeki

Жыл бұрын

@@aidanwarren4980 I'm starting to lose the meaning of the word yolk after reading it so many times, now it just sounds like funny nonsense.

This is one of the top 5 best episodes in the BCU. The slow slide into insanity, the banter, meta-commentary, editing, the self-aggrandizing callbacks, its all just perfect. If someone asked me to prove KZread channels have surpassed traditional television in terms of entertainment value, this would be exhibit A.

@B.Whittaker

Жыл бұрын

Holy underrated comment

"it was an un-American......just kidding, it's probably the most American thing I've ever done." 🤣

@notshockwavedemon7543

2 жыл бұрын

Covering up a conspiracy Definitely the most American thing.

@jking1343

2 жыл бұрын

"I made so much MONEY" The American dream

@nmspy

2 жыл бұрын

@@jking1343 c a p i t a l i s m

@markfergerson2145

2 жыл бұрын

Thanks for pointing out what's wrong with American politics, Andrew...

@radicaladz

2 жыл бұрын

I mean, as a Brit, the idea of Scotch eggs being anything other than hard boiled and served stone cold is totally alien. But then, scotch egg is like the most boilerplate supermarket/truckstop readymade snack imaginable, so, the very idea of eating a Scotch egg hot, let alone with a runny yolk, feels kinda bougie to me. ;p

I really hope babish read all these comments about how most scotch eggs don't have runny yolks and just ran around around screaming for an hour

@rokuspace

2 жыл бұрын

17:47 The OFFICIAL unofficial Babbish response.

@MrMcSpiff

2 жыл бұрын

@@rokuspace Because I've lost control of my life.

@antosaphy931

Жыл бұрын

he was doing that at the beggining with the sponsor

@kalos2293

Жыл бұрын

@@rokuspace I need you to know that you've brought me a significant amount of joy with this, thank you.

@rokuspace

Жыл бұрын

@@kalos2293I'm amazed there aren't more comments on that bit, funniest part of the video if you ask me.

Babish: “I wanna show you that I can make a scotch egg with a nice runny yolk” The video: *still has 10 minutes left* Uh oh Andrew

@crescentceleste

Жыл бұрын

when he did the third egg and I saw how much time was left I was like... oh no.

I love how as soon as Kendall leaves, it's just feral chaos. No remorse. It's a beautiful thing.

It's considered a simple British snack food because we use hard boiled eggs. Runny yolks are for poncy 'gastro' pubs and Londoners.

@harrycotterill4645

2 жыл бұрын

Can not up vote this enough

@donteatpoop4689

2 жыл бұрын

Thank you! I was thinking this is the first time I'd heard that the yolk needed to be runny!

@kyseria

2 жыл бұрын

does this mean that there needs to be another episode of Scotch Eggs Botched by Babish but with hard boiled eggs?

@StuartCuthbertson

2 жыл бұрын

Also we mostly just buy them ready made from the supermarket, when we want a snack! Simple 🤣

@GlamAngel24

2 жыл бұрын

I had scotish eggs with my Brit husband in Bournemouth and the yolks were def not runny.

Watching Andrew slowly lose his grip on reality while trying desperately to prove his life isn't a lie, as his friends watched on in absolute horror, is really relatable; and makes me feel better about when I do those things..... Anyways leave a message

@RandmAnimal

2 жыл бұрын

Man’s losing sanity and we’re liking it

@keitatakahashi5351

2 жыл бұрын

Same

@kushagrakishore933

2 жыл бұрын

@@RandmAnimal we like it because we relate

@Howthetoastcrumbled

2 жыл бұрын

We liked it because it is something we can relate to

@neonemuse

2 жыл бұрын

HE MADE SO MUCH MONEY

I have been eating scotch eggs for years. Never have I heard they should have a runny yolk. We always used hard-boiled eggs with hot honey mustard to dip them in.

@Bloodjen

Жыл бұрын

I really hope Babish one day sees these comments.

@Plague_Crafter

Жыл бұрын

That's the way my favorite Irish pub does it. I'm just as surprised to see runny yolk

@pontuslindberg8318

10 ай бұрын

How’d you guys even managed to miss all the hundreds of cooking shows featuring Scotch eggs through the years? You’ve been in a coma since 1998?

@LittlefootOnthetrail16

10 ай бұрын

​@@pontuslindberg8318 Hundreds of cooking shows that featured scotch eggs what 5 times between them all?

@simonnachreiner8380

7 ай бұрын

*SCREAMING*

I love how suave and cool Babish appears in his normal videos and he's a goofy hyper cooking lunatic in these ones, it's great.

@SimuLord

Жыл бұрын

He got possessed by the same animus that drives Josh Scherer on Mythical Kitchen.

@mollusckscramp4124

Жыл бұрын

@@SimuLord Or maybe by whatever is usually going on inside of YSAC's house lol

As someone who lives in the UK, I do have a best scotch egg experience: I was working as a builder’s labourer at the time and my boss was the quintessential Northern hard man . Gruff. Tough. Vastly disliked me for being a Londoner. Anyway. We were working on a roof at the time, and the client had left us some fancy scotch eggs as a lunchtime offering. My boss, unwilling to concede that chewing is a necessary first step of the digestion process, insisted that I ate the egg as quickly as possible to return to work, and decided to demonstrate how to eat a scotch egg in a single bite. Friends, he jammed the snack in his mouth (not unlike Andrew) and bit down. I will never forget the sound. It was, as the kids would say, a ‘cronch’. It was not the mellow sound of a man biting through meat and egg, no. It was the sound of a man biting through a boiled egg with the shell still on, with some deep fried meat in the way. Long story short, he had a funny turn and threw up, and we all got to go home early. And my scotch egg was delicious.

@ohrats731

2 жыл бұрын

Wait wait wait, you’re telling me the person who made them left the shell on??? Rip.

@ZealTroublemaker

2 жыл бұрын

This is my favorite Scotch Egg story. I’ve never had them myself but wow this is fantastic. Lol.

@ying520

2 жыл бұрын

"It was, as the kids would say, a ‘cronch’." True poetry sir

@FlagCutie

2 жыл бұрын

This is now my favorite Scotch Egg story!

@JPals-gt4mp

2 жыл бұрын

r/askreddit

The "I MADE SO MUCH MONNNEYYYYY" got me. I laughed like an idiot

@jadedoptimistt

2 жыл бұрын

Truly American

@anjelyca865

2 жыл бұрын

No fr i came to find this comment! I laughed soo hard

@andynonymous6769

2 жыл бұрын

Sane with "Scotland... you had this coming" then that smug look

@some.stupid.kinnie3026

2 жыл бұрын

The way he said it made me think of flamingo-

@soccerChamp700

2 жыл бұрын

I didn’t even make that far. Laughed all the way to the line

I like how babish is actually insane but the more heavily edited videos (binging/basics etc.) make him feel way more calm. Maybe the lie isn't over yet...

@mollusckscramp4124

Жыл бұрын

I like this side of him, his chaos is exciting lol

Brad's soft "... because he's lying again" 👌🏼 Brad, you are a treasure. A bejeweled trinket. The pirate's own boot. We love you.

seeing babish go from almost suave cooking man to crackhead food scientists put a freaking smile on my face

@dingdawng

Жыл бұрын

Breaking with Badbish

@stickmanblubbles4489

Жыл бұрын

29:21 *crackhead*

@lewisabraham936

Жыл бұрын

@@stickmanblubbles4489 😂😂😂😂😂😂😂🤣😆😆😆😆😆

@lemonyorkshirepudding

Жыл бұрын

I like to believe that Andrew and Babish are 2 different identities. So whenever Andrew is cooking, his babish persona is just narrating what is being done.

@peregrine5327

Жыл бұрын

What I love most is that the implication is that he's ALWAYS like this and they just edit around it.

I can't help but notice that the chaos level has significantly increased since Josh from Mythical Kitchen stopped by for a tattoo in the kitchen.

@ryancook1827

2 жыл бұрын

Josh has left the residue of his unhinged nature

@jennamomenna5750

2 жыл бұрын

He's filling the void of Aries kitchen

@Thiccremoch162

2 жыл бұрын

It’s a magical glyph that messes with everyone’s vibes

@ryancook1827

2 жыл бұрын

Let’s pit it to a vote- Do we think Josh is a trickster entity or just a mania entity?

@joshhoehne8281

2 жыл бұрын

All Josh’s are contagious. I would know.

Scotch eggs are traditionally hardboiled in my experience but soft boiled eggs in them taste better in my opinion and I think it really is up to the maker

@louuanneeestrewp6189

Жыл бұрын

They're traditionally soft boiled but over the years we've adapted them to be hard boiled. Better soft though

@theheadofrichardnixon7252

10 ай бұрын

@@louuanneeestrewp6189 The complete opposite actually.

@maker0824

6 ай бұрын

I hate runny yokes

Just a heads up! The pub recipe I use actually calls for less sausage around the egg. You cover that egg in a TON of sausage! It’s a thick layer and I’d say that’s why it’s not cooking all the way through. When I do them, I soft boil them just enough to where I can still peel them, and then I actually bake them. By the time the sausage is done, the whites inside solidify and the yolk is still gooey. Hope this helps!

@ignatiusjackson235

Жыл бұрын

That's what I thought. He's got some big boys there.

@lonedragon3261

13 күн бұрын

First thing I said when he cut them open was that was way more sausage than I used when I made them and that's why it was so pink. Of course, I can't be arsed to deep fry and just bake them in the oven.

Andy: * tries his darndest for a runny yolk inside of the Scotch eggs * Brits in the comments: the egg is supposed to be hard-boiled though

@19captainmorgan96

2 жыл бұрын

So there has to be a second botched

@trashheap13579

2 жыл бұрын

As Americans, we do not respect the British food traditions, and the world would be a better place if we all united across all nations as one, also not respecting the British food traditions

@digitaIgorilla

2 жыл бұрын

As a Brit can I still join in?

@amandavokins5958

2 жыл бұрын

Which is traditionally true,ie,it’s cold and raining and you have to gnaw through an orange cricket ball to access a green ringed rubbery center of sulphurous poison.. Or, Something lightly tender,and delicious. I say bring on the New scotch Egg.😀

@abrahamnarvaez1730

2 жыл бұрын

@@digitaIgorilla no and now you have to watch me spill a bunch of tea into the bay near by

His energy is so chaotic in this whole thing he’s like the cat meme that says “mother- mother I crave violence”

@kmms4720

2 жыл бұрын

LITERALLY

@Cwyan-wv1hj

2 жыл бұрын

@@_notbrandon or…he’s having fun? Not everything needs armchair psychological analysis man.

@darksentinel082

2 жыл бұрын

@@_notbrandon why would he put on an act for his less popular video series

@CherryBotV2

2 жыл бұрын

i read this in oz media's voice and it made it so much better"

@deathsecretary2055

2 жыл бұрын

@@CherryBotV2 You're right, it's much better.

i clicked on this video not knowing what a scotch egg is. after watching the entire video, im still not sure what a scotch egg is, but I know for sure what a beautiful friendship is.

I work in a pub kitchen in England and I can tell you I have never seen a man suffer so hard making a Scotch Egg. (Also never really heard of a runny core)

@distalion

Жыл бұрын

So the whole core of the video is actually pointless and he's grasping for something that was already perfected the first time he made the eggs 🤣

@xanmontes8715

4 ай бұрын

What is wrong with you people... Anything other than a runny yolk is just weird. Hard yolk eggs feel like chewing on paste. Plus, runny yolk is more flavorful.

To be fair, I've never had a runny-yolked Scotch egg. I'm in Scotland. A runny yolk in a Scotch egg would be outrageously gourmet by everyday standards.

@pothospathic

2 жыл бұрын

I'm just imagining my Nan getting a runny yolk in her scotch egg. She would start a riot.

@JustTheWarning

2 жыл бұрын

Wait, so it's NOT supposed to be runny??

@tebla2074

2 жыл бұрын

same, scitch egg for me is something you have in pack lunch or picnic, runny would be a pain

@MazHem

2 жыл бұрын

You can get them at gastropubs, or posh markets yeah they're decent

@swadlol

2 жыл бұрын

There’s an episode of Hell’s Kitchen and the judges (especial Gordon Ramsay) actually wanted it fully cooked. A few contestants cooked them with a runny yolk and lost points. I always thought if the yolk was hard, it was ruined

"It was the most American thing I coulda done. I made so much mONEY --" Demented. Vile. This is the energy I didn't expect but appreciated nonetheless

Honestly this episode is the best. Kendall, thanks for being you. Babish, thanks for being vulnerable on camera and telling us just how valuable Kendall is to you and the team!

The current price of eggs makes me weep for all those sacrificed in this episode

@A_Random_Ghost

Жыл бұрын

Eggs are 2 euros for 10 eggs in Italy. Seems you guys have golden eggs😂.

@internetguy7319

Жыл бұрын

Babish is literally rich lol

@mollusckscramp4124

Жыл бұрын

@@A_Random_Ghost And those were HEIRLOOM EGGS (because regular US ones are inedible)! 😩💸

"IS THAT VULNERABLE ENOUGH FOR YOU?!?!" Meanwhile Kendall cries quietly in the background

@juliankreugel9231

2 жыл бұрын

Most wholesome moment

@paraxo7192

2 жыл бұрын

over the 10 seconds you can just watch her eyes get redder and redder

@katiemcnamara5337

2 жыл бұрын

I literally started crying myself just watching her get emotional

@xxroyalxtigerxx

Жыл бұрын

@@katiemcnamara5337 I don't know you or where you work, but I'm sure your effort is appreciated and I hope the best for you

i love that this show has such high production value and yet it exudes purely chaotic, low-budget energy

@duncanurquhart5278

2 жыл бұрын

huge bon appetit vibes

The old saying goes, "people watch a juggler to see them drop something" or some such. This was a work of true beauty.

7:34 - Why did I immediately think he was going to say, "which is why it's tough to see we are letting her go..."

Kendall leaves and Andrew is immediately like a child whose parent has left for five minutes

@StrokeMahEgo

2 жыл бұрын

Teacher's gone, partaaayyy 🎉

"America, I'm sorry. China I'm sorry. Norway I'm sorry. Ireland I'm sorry. Scotland, you had this coming." This got me.

@BeeRich33

11 ай бұрын

Especially since it's English.

I can't help but love how adorable Kenall is/has been throughout all she's gone through with Babish (whether through random happenstance or through becoming a part of Babish Inc. etc. etc. etc.) She's a master of what she does and I'm always super excited to see what more she can knows and can do :D Regardless of what Babish says/does/etc., KENDALL, YOU ARE AMAZING AND DESERVE EVERYTHING THAT YOU HAVE GOING FOR YOU!!!

The way he devoured that egg in one bite while making eye contact with the camera sent chills down my spine

Andrew: "Is my mic working? Is it touching my shirt?" Brad: "Umm let me listen" Andrew: *SHRIEKS*

@ArkAngelHFB

2 жыл бұрын

I punched a guy in a studio session once for the exact same joke.

@user-tm6nr2in1n

2 жыл бұрын

17:40

@itsme0acryingcookie

2 жыл бұрын

@@user-tm6nr2in1n Thank you so much, I love watching Andrew, but I don't have 30 minutes right now...

@JennyvdK

2 жыл бұрын

and ruins a mic

@zamiaramirez1390

2 жыл бұрын

Rip headphones users i Could hear the mic crying

"It was the most American thing I could have ever done", That is the biggest FACTS I ever thought.

So who's gonna tell him that, by opening the egg steamer twice, the cooking times were altered for the 7 and 8 minute eggs??? Bless his soul, this is the best babish video of all time 🤣🤣🤣

@lonedragon3261

13 күн бұрын

I was just about to comment that! Wondering if he was confused at his eggs being overcooked the next time he used his "perfected time".

This is significantly more chaotic than I expected and I couldn't be happier

"It was un-American... that's not true." I could picture everyone's fingers approaching then contently receding from the keyboard.

@morganwebb1568

2 жыл бұрын

BAH! I literally did this

@gabbonoo

2 жыл бұрын

"That's un-(insert country)!" -meanwhile, actual country has such issues in abundance. Quote should be "That's depressing."

@thatsalt1560

2 жыл бұрын

@@gabbonoo Yes. We all do it. Humanity.

@shadowknight7584

2 жыл бұрын

Ya same here

@originalsuki

2 жыл бұрын

Huh... how did he... *puts on tinfoil hat/unplugs usb cam*

Babish: I lied :( Me: I knew it. He’s been wearing a bald cap for YEARS

@melanisticmandalorian8909

2 жыл бұрын

Only 242 people and yourself, deceived yourself. While the rest of us, millions, upon millions, upon millions !!! Were not.

It's weird (but very comforting) to see babish worse at a food thing than I am. Brb gonna go peel a bunch of eggs really fast.

Been watching this episode play out in my own kitchen over the last year or so, as my girlfriend tries to get a perfect scotch egg. I think she's finally got it down though. Last week's scotch eggs were *chef's kiss*. For peeling soft boiled eggs she figured out that you don't just shock them in ice like hard boiled eggs, you friggen let them get COLD in the ice water. Then to get the pork cooked, she fries for texture then finishes in the oven.

Best cold open: babish, running behind a weird egg Second best cold open: babish, tearful, confessing his sins whilst slicing onions

@somekid8014

2 жыл бұрын

The Egg Saga

@curtis3948

2 жыл бұрын

I have never laughed so hard at this episode on any other Babish S one was a riot.

@mycomnithegreat434

2 жыл бұрын

You forgot the best part (IMHO): “Scotland: (zooms into his face) you had this coming”

@Kellen6795

2 жыл бұрын

@@mycomnithegreat434 YES. Or Brads: "It was a lie"

"he does this a lot" Andrew: **Collapses mid existential crisis**

@_Sen.0

2 жыл бұрын

Cut at the perfect moment too

@Chazmaster777

2 жыл бұрын

I'm so glad someone else pointed it out cuz I died laughing at that moment

24:19 feels like the scene from sonic boom where eggman is complaining about his food and he says "the soup is cold and the salad is hot. HOW IS THAT EVEN POSSIBLE!!!"

Dude he do it. I was busy dying from him breaking that plate on his head.

That line “I wouldn’t know, because the only one I’ve had was a lie” and the walkout right after, cracked me up!!! 😂

@lindafreeman7030

2 жыл бұрын

It wasn't just a walk out, it was a knife drop!

@dopedolphin821

2 жыл бұрын

I was Eggshausted from laughter

“Recipe for disaster” should be a series in the Babish culinary universe. Kendall has Andrew try to follow a recipe that he’s never cooked before

@gh0style239

2 жыл бұрын

could also work where andy doesnt know what the recipe is and kendall describes it in the vaguest way possible and chaos ensues as he tries to figure out whats going on

@Ghostcyborg71

2 жыл бұрын

BUT with badly Google translated recipe directions

@heatherdaniels5258

2 жыл бұрын

We need to have this!! Please!!!!!

I have watched this at least ten times and I love it every time.

'Say a prayer for me cause I really want to go play video games' is a mood I am 100% in approval of.

As a Brit who has eaten many Scotch eggs i have never had one with runny yolk, i didn't even know that was a thing. You set yourself a real challenge here :D ours all have hard boiled eggs inside

@tedgovostis7351

2 жыл бұрын

Yeah, I'm a yank living in the UK and the closest I've seen to soft boiled was slightly less than fully cooked yolks. What I mean is when the center is firm but still moist rather than crumbly.

@leea8706

2 жыл бұрын

Usually cos they’re cheap supermarket ones. Some nicer restaurants and pubs do do ones with runny yolk.

@chigo999

2 жыл бұрын

Yup, in Nigeria scotch eggs are always hard boiled

@benjaminlock1824

2 жыл бұрын

M and s sell em

@boarbot7829

2 жыл бұрын

All the delis and nice places in my area do runny ones.

Brad's segment about messing up with the camera was so heartwarming. Also his editing is pure genius.

@raphaelbelanger6764

2 жыл бұрын

... anyways, leave a message

@bla_zian

2 жыл бұрын

"I'm thinking, do the thought bubble" *idk how to illustrate that*

@tamlandipper29

2 жыл бұрын

I know I could really use that advice.

The ad before the video: Islay, Scotland. Renowned for its Scotch whiskey. The video: Scotland, you had this coming.

I think the whole snack food thing is when they're made by people who make them like every day. Relatively simple ingredients, bulk-friendly cooking methods, and particular timetables. With a lot of experience and really specific timings for the ingredients I can see it making this a snack staple.

Andrew: Jokingly smacks plate on his head. Plate: Welp, Imma head out. (The best part is that you can hear the half hit the floor...and rattle slightly with no breakage.)

@JameZayer

2 жыл бұрын

Timestamp?

@sadmortemr1548

2 жыл бұрын

29:18

And that, kids, is why every Scotch egg you've ever eaten was hard-boiled.

@dphalanx7465

2 жыл бұрын

True that. Only had them once at a B&B...and yah, they were hard-boiled.

When you broke the camera over your head I seriously laughed out loud - thank you for all you do Babish Team. Life is happier because of you. Whenever I'm struggling to drag myself back into the kitchen and make generally better choices, a couple episodes and I'm inspired again.

29:22 I can't believe Babish smashed a plate onto his head! That's the chaos that I come here to watch!

My most interesting scotch eggspereance was while I was going to a camping event with my group in the SCA (live action medieval reenacting) I told my friend how to make them and he volunteered to pre-make 2 dozen for the group for breakfast. Saturday morning I awoke to the smell of him finishing warming them up in a pan and smelling the wonderful aroma of a camp fire and cooked meat. I got one and drooled with anticipation and took a bite and immediately herd and felt the unmistakable crunch of eggshell. He followed my directions to a T but I was under the assumption he would have the common sense to shell the eggs... No one ever made scotch eggs for the group again.

@MarieAxelsson

2 жыл бұрын

This story needs more upvotes..

@___Music_Is_Life___

2 жыл бұрын

Wow, that may be even more lacking in common sense than the blueberry soap disaster I had the displeasure of being the first person to taste at a boy scout family campout.

@sadmac356

2 жыл бұрын

@@___Music_Is_Life___ okay I gotta hear that story

@FaerieDust

2 жыл бұрын

@@___Music_Is_Life___ Do share, we're all friends here!

@FaerieDust

2 жыл бұрын

That's... I really wonder what that thought process was 😂

The "botched" series are so genuine and feel alive and "real" for me. One of the best things to watch when I'm feel sad or moody.

@AbdElWadoudIkhlef

2 жыл бұрын

This, love the other shows too, but nothing comes close to this!

@6fathom117

2 жыл бұрын

about 17:42 is what sold me

@AJtheamazing1

2 жыл бұрын

Perfectly said!

@writershard5065

2 жыл бұрын

I like it, but I also personally prefer his regular versions. The main reason I love Babish is because he gets straight to the food, while still maintaining enough personality to not make it feel distant. But I am glad he's making these videos still, that way everyone gets to have something to enjoy.

As a tired dad, I walk my kids to the shop every day and buy a scotch egg and an energy drink and it's a moment of energising bliss.

Botched By Babish is the best series out there. Babish trying to solf boil(steam) eggs for the half of the video and in the end of the video the meat is still a little raw but he doesn't want to acknowledge it is just so hilarious. Also that plate braking..

"I made so much moneYYY" "Scotland, you had this coming" villainous even- Jokes aside, I love videos like these more of these unorganized videos please-

@Cassiecan

2 жыл бұрын

He’s about to make even more money from all the people going back to that video 😂

@TheoHiggins

2 жыл бұрын

They aren't even Scottish, the very things themselves are a lie

@redacted7319

2 жыл бұрын

Wait really yer pullin my leg right ITS IN THE NAME? Well if they ain’t I guess Scotland did have it coming😂 but fr I’m from Scotland when babish said that made me smile and the “I made so much money” line 😂

@BeeRich33

11 ай бұрын

@@redacted7319 Invented in 1738 by Fortnum & Mason in Piccadilly, London, England. Traditional recipe is a runny quail egg. To this day, they're supposed to be runny. Has nothing to do with Scotland.

I really want to see a show called "Late Night Snack" where Andrew and a single camera-person make a complex recipie at 2 a.m. PS if this gets made please let me suggest the first snack.

@sniperassasin1264

2 жыл бұрын

I wanna see babby's 2am stoner dorm snacks

@matt-oo6fu

2 жыл бұрын

I'd like to suggest another level of challenge. It has to be done as quietly as possible, lol.

@yahoo12345jojo

2 жыл бұрын

What would you suggest for a first snack?

@ez8314

2 жыл бұрын

This sounds like a hilarious idea 😂

@jupabalo98

2 жыл бұрын

@@matt-oo6fu ASMR all the way the whole episode

I absolutely LOVE how the most replayed part of this video according to KZread is 29:18

ok this is brilliantly put together, one of my favorite episodes for sure

I completely lost it when the plate broke, I wasn't expecting that at all!! The Botched series is honestly my favourite, it's so fun to watch.

@meow-px6kk

2 жыл бұрын

Eh??? Do you have a timestamp I'm totally missing it

@tanuki_rain

2 жыл бұрын

@@meow-px6kk 29:20

@cocoricecrispies409

2 жыл бұрын

I read this comment ahead of time by accident and still was completely surprised by the plate. Next level of botched

@dergroebiertrinkendebar562

2 жыл бұрын

i read this comment in the exact moment ,the plate broke

@kiruuttori8539

Жыл бұрын

I rarely laugh out loud when watching youtube, this has been the second time I have done that with botched, it was so unexpected. I hope my roommate does not think I have lost it like Andrew in this episode.

The real lie is the runny egg yolk itself. The traditional Scotch Egg is medium to hard boiled. It should absolutely not be runny. But if you like it runny, just do it that way.

@violetguavapeachee5573

2 жыл бұрын

Fr I thought I was wrong that all the scotch eggs I’ve been eating my whole life have been cooked wrong and was so confused why he’s trying so hard to make it runny when it’s not supposed to be 😂😬

@angelalovell5669

2 жыл бұрын

@@violetguavapeachee5573 LOL... I'd be into it, I like my yolks runny. But as soon as I saw that cross section, I was like "Sir, the Scottish Government have some things they would like to discuss with you... look, we have no autonomy in Glasgow, at least THIS we can contribute to with authority!"

@JaxMerrick

2 жыл бұрын

@@angelalovell5669 I honestly prefer the soft boiled eggs... But then again, I'm the Florida Man of the family and everyone else prefers the hard-boiled ones.

@fradinryth

2 жыл бұрын

I've never been to a bar/pub that they weren't hard boiled or restaurant that they didn't expend a bit of effort and even then they're medium boiled. His last egg was probably a little more runny than I've ever been served one. I like runny yolks but trying to pull that off in a scotch egg just sounds insane culinarily.

@violetguavapeachee5573

2 жыл бұрын

@@angelalovell5669 dunno what you’re on about but yeh true

I love this video sm, these videos that seem to include many many more bloopers are so nice and funny to watch. Love the professional ones too but I hope we get more videos like these as well!

The way he went from Apologetic to Capitalist in half a second was hilarious

The way he goes from somber to “made so much moneyyyyyyyy” truly makes me roll on the floor laughing

Okay the lesson is clear: For a soft-boiled Scotch Egg, poach your eggs to a runny consistency and chill them so that everything inside has solidified, THEN proceed by encasing them in the sausage cocoon and prepping for frying. By having the eggs cooked to the consistency you know you want them at and then chilling them so they're ready after a deep fry, you're treating them the same way you would a mozzarella stick.

@MossCoveredBonez

2 жыл бұрын

This is the one thing I came to the comments for, thank you

@tinytiasenpai

2 жыл бұрын

OH THATS PERFECT Will there be a Botched episode of botched?!

@grandvivant

2 жыл бұрын

I have no experience with scotch eggs but on one of the eggs that had raw pork I almost wonder if the pork was too thick for some of them as well. This seems like a great help for the eggs and should solve that step. I felt Babish's existential pain in this one. And drugs, lots of drugs.

@Groovebot3k

2 жыл бұрын

@@grandvivant I've made them in the past and genuinely the problem that Babish experienced is an incredibly common one... most scotch eggs are hard-boiled both because they're generally outdoor/picnic food (which is why you might find them at renaissance faires here in America), but also because frankly while a runny yolk is the dream they're kinda nightmarish to get from boiling shelled eggs because it's pure guesswork. The next time poor Babish does these treats he's either gonna try my technique, use an x-ray machine, or just throw his hands up and use hard-boiled eggs.

@topherm365

2 жыл бұрын

I love a soft boiled mozzarella stick.

"Back when I was single..." Andrew's entire fanbase: *sobbing*

I love how Neopets had Scotch Eggs at a trash tier food. Learning about it later in life it sounds like Gold!

Theory: The Babish kitchen exists within an anomalous bubble where the laws of thermodynamics and/or the passage of time behave differently than they do in the rest of the soft-boiled egg cooking world.

@lesterscrugs2272

2 жыл бұрын

No self respecting New Yorker uses instant soft boiled eggs. I take pride in my eggs.

"I wouldn't know, because the only one that I've had was a lie" That was a perfect jab

5:20 i love how much you show you care about your lexiconic ability in this moment, to have recalled previously utilized terms from earlier in the morning and then to have apologized publicly for what most of us wouldn't think twice about really shows the motivation you have for your craft babish but then right after you say "mash this up till its all f***ing whatever" and i found it way funnier than i shouldve

27:53 he really channeled his Dennis Reynolds energy

Kendall being on the verge of tears while Babish was complimenting her was very wholesome.

@mastod0n1

2 жыл бұрын

I think at first she was putting on a show but the Babish kept going and it became very genuine

@cherishwit

2 жыл бұрын

Wait. Is Kendall really leaving?

@joe94c

2 жыл бұрын

@@mastod0n1 you could see the transition from joke to serious :')

@CampbellWolfe

2 жыл бұрын

@@cherishwit Nah I think she was just going home/to the supermarket

“It was the most American thing I could’ve done” I was drinking spicy pho broth, inhaled some upon hearing this, and spent the next few minutes coughing and laughing. Because it’s 100% true.

@kiyasthriftycrafts

2 жыл бұрын

Him adding in, “I made so much money” drove me to my grave 😂😂

@starsandsus3725

2 жыл бұрын

Did it go you're nose?

These behind the scenes cooking videos make me feel so much better about when I full gremlin in the kitchen when trying new recipe

THIS IS MY FAVORITE video to date!!! I hope this forever remains on the internet. I can’t believe we’ve gone from babish cooking meals, never showing his face, to this fine work of art. Absolute gold.

During the youtube egg meltdown of 2021 I realised where Babish went wrong. The UK does love scotch eggs. But no one in the past 50 or so years has actually made them at home. We buy them. The cheap ones are hard boiled, the expensive ones are semi soft boiled.

@-ADACOR-

2 жыл бұрын

found a few companies that used poached eggs for runny yolks

@darkfangnightcrow

2 жыл бұрын

I have never no matter the price or where it's from so far encountered a soft yoke scotch egg every single time it's been boiled and I've had both regular and vegetarian scotch eggs.

@angel102ify

2 жыл бұрын

@@darkfangnightcrow Marks and Spencer sell them, but they're not cheap.

@darkfangnightcrow

2 жыл бұрын

@@angel102ify next time I'm in my local city I'll take a look

“Is that vulnerable enough for you?!” I burst out laughing.

29 minutes in & I honestly can't decide if it would be funnier for this final egg to come out perfectly or fail spectacularly XD

whatever do you think commercials and celebrity chefs care? you make the most honest stuff out there seriously showing us things going wrong sometimes which is very helpful to learn from mistakes you already made i am very grateful for all the things you make and love seeing your videos -sincerely some random fan

If I can't trust Babish's eggs, then I must question my entire reality.

@g.s.5110

2 жыл бұрын

If Babish's eggs can't be trusted. *THEN YOU CAN'T TRUST YOUR OWN EGGS AS WELL.*

@kianvulcan3733

2 жыл бұрын

@@g.s.5110 I knew those mf scramble eggs taste funny.

@chanbricks4461

2 жыл бұрын

@@kianvulcan3733 Was it even scrambled!?!!

@jasonking7570

2 жыл бұрын

@@chanbricks4461 WAS IT EVEN EGGS???

Andrew, I love that you tried so hard to make the yolk runny. But, as an English/Scottish person, I want to be straight with you and say that my Grandma never once made me a Scotch Egg with a runny yolk. They were always set, and I love them that way. Also, wrap the sausage and egg in a hot water pastry and turn them into Scitch Egg Cornish Pasties. They are fecking delicious!!!!

@Arosukir6

2 жыл бұрын

Omfg I'm going to try that! Thank you!

@mygreenfroggy

2 жыл бұрын

Seriously, I'm American and I've always made them with hard boiled eggs! And I don't use large eggs, small work best (and no pastry, lol).

@ItsJustLisa

2 жыл бұрын

That’s it, you need to go to Andrew’s kitchen and help him make your gran’s eggs. We need to see the culinary fabulousness on the show.

@lisahenry20

2 жыл бұрын

The ones I've had had hard boiled egg that was chopped up, then a ball of the egg yolks and white are wrapped in the meat.

@BeeRich33

11 ай бұрын

Invented in 1738 by Fortnum & Mason in Piccadilly, London, England. Traditional recipe is a runny quail egg. To this day, they're supposed to be runny

Who came back here from the Ribwich to see the scream at 17:48?

The energy of this video is impeccable and I wanna see more of it

I love how much he just goes feral when he does Botched its incredible

“Scotland, you had this coming” *Shots fired*

@felixgunther7275

2 жыл бұрын

Scots fired?

@Triplen01

2 жыл бұрын

Weren't Scotch eggs invented in England though

@SamanthaIreneYTube

2 жыл бұрын

Scottish Palpatine: “it’s treason then…”

@Helloworld-ss5uv

2 жыл бұрын

@@Triplen01 Yes they were(according to Wikipedia), but I’m just going by what Andrew said

@Benni777

2 жыл бұрын

@@felixgunther7275 ehhh I see what you did there 😏😂😂

This has to be one of my favorite episodes of babish. Had me rolling throughout the video and it's seems like a fun video to be in.

2:09 This got a really audible chuckle out of me. XD