Andrew's villain origin story was an unexpected turn in this video about making a pork sandwich

@phillipdangt341

Жыл бұрын

I feel like the tomato sauce in the cast iron sealed it for me

@nibblitman

Жыл бұрын

It involves dark butchery for sure. That was what turned him

@freerider_piccolo

Жыл бұрын

in true simpsons fashion

@bellabean7

Жыл бұрын

I actually teared up in a video about the McRib like excuse me sir.

@hrodga

Жыл бұрын

Was it, though?

I always miss how excellent and unhinged this is.

@nilkilnilkil

Жыл бұрын

Don't say stuff like that ...

@AM1N4L

Жыл бұрын

Phony and prolonged imho

@theprofessor2403

Жыл бұрын

you might even call it botched.

@AkuraTheAwesome

Жыл бұрын

It has pacing comparable to ADHD

@brokenkittyy

Жыл бұрын

I think every episode is filmed like this and no one can convince me otherwise

22:59 this was actually lowkey really deep. Im going through a terrible breakup right now (my first one) and all hope seemed lost. This section of the video, however, lifted my spirits a bit and Im more hopeful for what's to come in the future. Thank you, Andrew, for cheering someone, who's in difficult times, up.

@babishculinaryuniverse

Жыл бұрын

I’m sorry to hear that you’re going through it right now. Getting your heart broken, especially for the first time, is extraordinarily difficult - but there exists a future in which you’re grateful for it having happened (like my weed story). Keep your chin up, accept the reality of this moment, and open yourself to that possibility. It gets better.

@4rdency

Жыл бұрын

@@babishculinaryuniverse Hey man, thank you so much for these kind words. Seeing my favorite youtuber support me like this means a whole bunch to me, and I'm extremely grateful you took time out of you day to respond. I'll try my best to keep my chin up and hopes high for a better future. Have a great rest of your day!

@The_Funniest_Cut

Жыл бұрын

This comment section is nice.

@oOoMiSSBiRDoOo

11 ай бұрын

Hope all is well with you now. 🤗

@thealandude9146

10 ай бұрын

I saw this timestamp early on the video and then when it hit I didn't even realise and was so surprised by the things he's suddenly talking about

I absolutely love watching botched, and this feels like the sequel to probably my favorite episode of botched, scotch eggs. We got a running gag of him not screaming anymore, brad is deserving of his scolding throughout this, brad also has learned how to time lapse from over a year ago, and he keeps forgetting to record like he did in tika masala. Anyway leave a message.

@daveypocket8847

Жыл бұрын

Hey it's Davey from HR, we're go gonna have to let you go.

Kendall and Andrew just radiate the energy of a high strung yappy dog (Andrew) and a high strung corporate exec (Kendall) having a stare down over a piece of dropped chocolate. I 200% believe that at some point Kendall has had to pry Andrew's jaw open to fish out whatever he has eaten for his own safety.

@Mike-the-Jedi

Жыл бұрын

"Babish....what are you eating?" *starts chewing faster as he sprints out of the room*

@Not_actually_a_commie

Жыл бұрын

He’s like a rabid chihuahua

@lordcalcium4780

Жыл бұрын

i like to imagine she had to do it on one of the episodes he made something with banana in it

@Mike-the-Jedi

Жыл бұрын

@@lordcalcium4780 she's preemptively sprinkled cilantro on all the bananas as a deterrent.

@Your-Least-Favorite-Stranger

Жыл бұрын

@@Mike-the-Jedi Dont even have to sprinkle it - store them close enough together and the scents will permeate the skin. (fun discovery: never store bananas near tortillas for the same reason. Worst tortillas ive ever tasted due to bananas slowly ripening beside their closed bag)

Kendall becoming more and more sure that you were going to eat the pork the longer you maintained the joke is a true friend who knows you too well.

"If this is the end, I'm glad I'm with you" has to be one of the kindest, most loving things you can say to another person.

"How does this relate to bread?" Missed opportunity to answer "They are both about getting BAKED!"

Batched by Babish is SUCH a nice format to keep the original spirit of your channel alive while upping the production level as much as it has

@DarkDodger

Жыл бұрын

*Batched by Bobbish

@alfredpersson2550

Жыл бұрын

​@@DarkDodger *botched imagine correcting someone wrong

@txlda

Жыл бұрын

@@alfredpersson2550bro has never heard of a joke

@DarkDodger

Жыл бұрын

@@txlda Must be rough.

@sauersaxon

Жыл бұрын

@@DarkDodger Badging with Bimbish*

“You don’t want to see dark butchery” really got me

@ModdingNewbie

Жыл бұрын

"Light" as opposed to "heavy," not as opposed to "dark"--or so I thought...

@NathanPa-xo3zj

Жыл бұрын

​@@ModdingNewbiei thought babish using human meat and called it "dark butchery" 😂

@DoctorEviloply

Жыл бұрын

Dark Butchery sounds metal af. I want to see it.

@brianargo4595

Ай бұрын

Followed shortly by "do you know a faster way to dry hands?" "Cut them off?"

@royaltinman2226

Ай бұрын

​@brianargo4595 which is then followed by a cut of fresh meat of questionable origin

"To some degree I'm always upset with what I'm doing" is the most relatable thing I have heard in a long time

He's telling this story and laughing, but i seriously want to cry for that young teen.

I’ve been binging Botched episodes for the past week over and over because there is something so calming about the utter unhinged nature of the videos.

@aaronbridgeman314

Жыл бұрын

Watching someone else completely lose their grip on themself makes you feel like you have a better grasp of yourself

@piboiindahouse5169

Жыл бұрын

I absolutely agree, seeing Andrew making mistakes and having wacky moments with Brad is so nice to have in the background.

@XxThatGuyOverTherex1

Жыл бұрын

Same! We must've summoned him back.

"The animal we made them from is now extinct." "Pig? Cow?" " Think less hair, more legs."

@Zheeraffa1

Жыл бұрын

So, insect burger? Another prediction in Simpsons.

@ClAddict

Жыл бұрын

@@Zheeraffa1 - Buggalo

@notaword1136

Жыл бұрын

Y'know, I was still thinking mammal, so I assumed it was some sort of Cronenberg monster

@fixthefernback8030

Жыл бұрын

​@@Zheeraffa1 where do they sell an insect patty?

@floorsbychrisable

Жыл бұрын

Came here to make sure somebody posted this line. I am 44 and it has stuck with me since I first heard it and nearly died laughing. Its so perfect😂

I love that we finally have an explanation for the remark about Andrew getting suspended in eighth grade in the galaxy cake video.

Its been such a journey watching Andrew go from super cordial no face videos with mild humor to him, and others, being completely on cam and he is just completely cracked. Love the transformation, i love that I have been here through it all. Truly one of the greatest cooking channels on the net

The story about your childhood bully was Gold. Also I loved how unhinged you were in this episode.

@OpDDay2001

Жыл бұрын

It was the payoff of "Gluten development...?" that got me.

I mean.. if you're going to make a "show acurate" ribwhich I'd like to point out that the show very explicitely state the meat is not made from cow nor pig. To quote Krusty: "think smaller. think more legs." .... I'm sure he meant prawn. I'm sure....

@conradcomics

Жыл бұрын

Also, no veggies, so no pickle or onion.

@katla_phc

Жыл бұрын

Ngl I always assumed centipede

Andrew had me dying with how unhinged he is, and Kendel is keeping him from consuming the RAW pork!!! Just pure gold!!

17:58 babish despondently saying "we're so old, dude" was real af

Thank you Johnny Doer for making Binging W. Babish the man that he is today. Truly an iconic person.

The casual lore drop in the middle of the episode 😂 I didn't think we were gonna get a babish origin story

Botched by Babish is a really great series because it reminds the viewers that he can sometimes feign being human and making mistakes, against the internal coding of his android body.

I love how Babish is just Michael from The Office but he's regional chef.

The banter and dead pan is half the fun of Botched. Love it.

Botched by bad bish!

@Numbskulli

Жыл бұрын

@Don't Read My Profile Picture shhhhh

@JunkieRemix

Жыл бұрын

He is a bad bish

@severtear

Жыл бұрын

@DontReadMyProfilePicture.0ok sorry i didnt mean to offend :(

@christopherdaurio2617

Жыл бұрын

Botched by a bad bish! 💅✨

@ironicanimations

9 ай бұрын

Best comment ever

Yeah though, that clamshell is hot on both sides and cooks it all the way through before it gets pulled. It takes almost 3 minutes for it to be cooked at like 375F on the bottom and 425 on top.

@Kit.Fisto.

Жыл бұрын

Was looking for this

I'm so glad Andrew was able to hire his intrusive thoughts as a camera man.

I like the raw nature of the botched episodes

@CalderTF2

Жыл бұрын

Seems pretty cooked to me

@BACCHUS777

Жыл бұрын

Lazy and cringe after the first 30 seconds.

@lokithesnake6266

Жыл бұрын

​@@BACCHUS777 projecting much

@valariecasteel8041

Жыл бұрын

​@@BACCHUS777 Still longer than you last.

@notahotshot

Жыл бұрын

​@@lokithesnake6266 nah, he's right. Fast forward through most of it.

19:42 this might be my favoirtie bit from this entire thing, idk why the way he was saying "You know what I am now" just cracked me up.

I love that KZread put an ad in the top right corner of this page for Botched, the reality TV series. That totally makes sense.

I love how he struggles to put on the gloves before handling the pork and then he's putting it into the grinder using his bare hands lol

I ordered an actual Ribwich from Krusty Burger at Universal Studios Orlando. One of the best sandwiches I’ve ever eaten! 😋

@thulcandran

Жыл бұрын

I got one from Universal Studios Hollywood. One of the worst sandwiches I’ve ever eaten.

@dbulut

Жыл бұрын

I got a regular crusty burger in LA universal studios and it was actually the best burger ive eaten in my life no joke

@BenG6509

Жыл бұрын

Off topic but me and my brother got a giant donut at Universal. Best donut ever

@deknegt

Жыл бұрын

@@dbulut Are you sure you didn't accidentally eat a patented skinner burger?

@moorhouse9949

Жыл бұрын

@@deknegt are you refering perhaps to some delicious....steamed hams 😏

I loved the story about bread nemisis and how it destroyed your life. 😂

That story struck a cord with me... thanks for sharing it. Honestly it nearly brought me to tears

Hey man, i just gotta say, i usually dont make yt comments, but i appreciate that you SHOW WHAT YOU ARE ACTUALLY DOING WHILE COOKING!! You use your senses while cooking, and the only senses you can give us trough video is visual and hearing, and you´re making the most of both of those, in the short timespan you make your videos, cheers mate!

I'd like to give the MVP award.... to your editors. You had so much to do this time.

Next episode should be the Every Meat Burrito. I still firmly believe there's a proper way to make it.

This feels like a more "classic" Babish episode and I like it.

I need a new video series: Bloopers by Babish. The stuff that ended up on the cutting room floor has to be even more hilarious.

Can I request a Bear-sized Burrito from we bare bears? It looks comforting (especially for Griz)

I can't begin to describe how much I enjoy the Botched episodes in between all of your other shows.

I have never laughed so hard at a Babish episode as just at the word "Hair" from Brad. And everything else.

I think this will always be my favourite Babish series, the chaos that ensues is always so fun to watch

YOU DON'T KNOW HOW MUCH I'VE MISSED THIS SERIES😭😭

I laughed through this entire video to the point that my children came over to see what I was watching. It was about that time that Babish started talking about ribbing his meat and lubing his silicone.

@CenturyBlade

Жыл бұрын

All according to plan. Enjoy having *that* conversation 😂

this really makes me appreciate all the scripting that goes into the regular episodes, also i appreciate boiling a patty in BBQ sauce, why i never thought of that

I've said it once, and I will continue to say it every time. Botched is my favorite series in the Babish Culinary Universe. So wacky. Thanks, to Andrew and the rest of the team for the hard work.

I had a McRib like 2 days ago and I can say with absolute certainty that it had rosemary as a flavoring in the patty. It was pretty much the only flavor to be found in the meat itself. Definitely add rosemary to your homemade version, imo.

@MrVovansim

Жыл бұрын

Are you outside the US? Pretty sure McRib is out of season in the US. And it might be flavored differently elsewhere, so that might explain the rosemary.

@Mike_Hogsheart

Жыл бұрын

​@@MrVovansim yep, Germany, we have the McRib year round. Could be a regional flavor/recipe difference, but I think it is much more likely that Andrew hasn't had a McRib for so long now that his recollection of the flavor is off.

@MrVovansim

Жыл бұрын

@@Mike_Hogsheart could be that. Otherwise, I'm wondering if the BBQ sauce is less sweet in Germany so you might taste other flavors better. I haven't had a mcrib in years, but I remember the sweetness of the sauce overwhelming everything, even the raw onions and pickles, not to mention the cardboard bland meat.

@SimuLord

Жыл бұрын

@@MrVovansim As a McRib enthusiast here in the States, they must be using either less sauce or a less intensely-flavored sauce, because I'm in agreement that the one we've got in the US tastes of sauce and the meat is more a vehicle, the same way a plate of spaghetti and marinara sauce a la my mom (kids from the suburbs know this culinary methodology well) tastes like marinara sauce first, foremost, and nearly exclusively.

@queeffairy

Жыл бұрын

I was so sad wanted a mcrib but the reason you got to eat one is your outside of the US.

“There’s… *stuff* happening in the world right now.” And at that moment, I never loved Kendall more. ❤

The super fast strings that play during the transitions as the text grows always cracks me tf up

Botched is my favorite segment on this channel. I like the rest, this one is just special. That doesn't mean it needs to happen more often - the sparsity is part of the charm. Make it when it feels right.

Been watching since the Philly from Creed, and I'm stoked that you're still going. Not to get too sentimental, but your channel is what gave me the inspiration to make silly things like this at home and making them way better than a store ever could. Thanks Babish!

The Jon Dough (intentional) story was wild from start to finish

I've waited so long for this. Botched by Babish is my personal favorite series in the entire BCU

So glad to see botched return. It's one of my favorite series of yours.

Brad needs more appearances. He's pure money.

@bradacash

Жыл бұрын

I mean... My last name is Cash.

@jeffbell2434

Жыл бұрын

@@bradacash You ARE editing it wrong! (Legit LOLed at that!)

So Babby made the bread a day in advance, but made pickles the day of... Make it make sense. 😂

@oberlin27

Жыл бұрын

If they took a day then they wouldnt be quick pickles then now would they? lol

@MrVovansim

Жыл бұрын

@@oberlin27 nope. And that would make them better. :)

this is my favourite video of all time of anything, thank you Andrew

These videos are some of my favorites on the channel! Please keep making mistakes so we can get more Botched videos

Best series on the channel! *grabs popcorn*

"It's almost like asking me to pick my favorite child- oh this one!" 😂

This feels going for a walk and seeing your science teacher, who's always fantastic and flawless at the science he teaches you everyday, and seeing him in his garage with 30 beakers all smoking with burnt eyebrows as he tests out next week's lesson

I absolutely loved how chaotic and unhinged this was. It just shows when we se the basic cool, calm, and collected episode that there is so much more going on behind the scenes

If you didn't care where the pickles go, they would all be stacked at one end like the authentic McD version. Guess you have to try it again :)

This is the Chaotic show on the channel, Andy! We WANT THE SCREAMING AND THE CHAOS AND THE GOOFINESS! I’m so happy Botched is back! ❤

I'm glad he didn't actually do a show accurate version. According to Krusty the ribwich patty was actually made of a now extinct insect or arachnid. As he puts it "think smaller, think more legs"

It's so worth it watching the madness behind the cooking

Can we see “dishes with babish” where we see how all your dishes get cleaned just once? Maybe after an especially intensive recipe?

"Ribbing it for your pleasure" Are you proud of what you did, Andy? Cause I am😀!

I enjoy how casual and engaging this series feels. I wonder if using like a heavily oil lubed riser for cooling stuff in baking could help the underside get the same "rib pattern" on the bottom side if you freeze them with it and all.

The tone of this channel now vs when it started is so different and I am in love with it

Kind of weird that the fast-food version of this seems to have taken way longer than the gourmet version.

I don't fell regret after went back all the way to botched scotch eggs just for see andrew screaming innocently. Thanks editor.

as much as i love the regular babish videos in terms of cinematography and presentation, there's something so pure and beautiful about botched by babish

as a former mcd employee it boils in the sauce in the warmer for like 4 hours before they "throw" it out depending on the store some might push that time but in the location i worked at we always ran out so they didn't sit for long

This is much better than the cooking shows where everything is ready and organized into separate dishes. And the dialogue is probably planned out as well ope don't forget about the already made version they just pull out lol

FINALLYYYYY my favorite series is back, I'm so happy :')

I love the series so much. Thank you all for great, entertaining content!

Brad: "I thought you handled it using hands." Andrew: "I have fired Brad."

I like pretty much everything that comes out of the BCU. But Botched is my favorite!

I've been waiting for another Botched for... so... so... long... Finally, thank you Babs!

I love the editing for this its amazing

I love the erratic and humorous nature of this. More please

I love these videos! Thank you everyone from the BCU 😎

Loving how "unhinged" this is! Made me howl with laughter after a really difficult day. Thank you!

the way botched is easily my favourite series on this channel

I appreciate the measurable change in the quality of my day. Thank you!

It's been over a year??? What is time

Botched by babish is genuinely some of the most entertaining stuff you can find on youtube

I'd forgotten about the emotionless scream from the Scotch Egg episode, so I had to go back and remind myself. I think I pulled a muscle from laughing so hard.

Andrew sifting through pork cubes like a racoon

Didn’t expect to see a new Botched episode today. I missed this series (and so did a lot of other people, haha)

mannnnn you don’t know how happy i was to get this notification

@willmtaylor

Жыл бұрын

I prefer Botched to literally any show on the Food or Cooking network. (I know that’s not saying much, but you get the idea.)

I love the struggle to put on gloves. Nothing else is more "kitchen work" in my opinion than understanding the frustration and rage of realizing your hands are still too wet for the correct size gloves.

@annemiech4243

Жыл бұрын

I agree 100%. The struggle of putting on gloves with wet hands is real!! I struggled with that at a few times at work today.

The dramatic movie score with sad violin sections really made this an art piece

botched series are back 😭❤️

These wildly unhinged chaotic energy filled Botched videos (especially this and scotch eggs) have majorly helped me through my depressive episodes- you guys can't even imagine how grateful I am for your content!! The energy and colour it brings back into my brain when everything looks dark and dull is incredible- I can't thank you enough 🥰🥰

@tait2217

9 ай бұрын

As someone who's gone through years of depression and anxiety and is just now becoming genuinely happy, I'm so proud of you, keep pressing on champ, there's a light at the end, i promise🖤

"are you rack focusing right now" very insightful, quite funny

Love the uncut content!