I just finished making this for my girlfriend (for real, eating it right now) and now she's giving me the eyes. Babby is the real wingman

@mrlemonad6187

3 жыл бұрын

Nice

@kashrager3888

3 жыл бұрын

Nice

@mattd00d82

3 жыл бұрын

Nice

@jonathantalerico2580

3 жыл бұрын

Nice

@darkwolf807

3 жыл бұрын

Nice

“We’re using wet hand-dry hand.” *doesn’t use wet hand-dry hand*

@MrSplic3r

3 жыл бұрын

I mean.. He did say "try"..

@sfowler1017

3 жыл бұрын

Me every time TBH 😂

@Vayne122

3 жыл бұрын

I think he did, he just used both when double dipping the already wet stuff

@thefryinator7774

3 жыл бұрын

Immediately places wet hand in bread crumb after egg

@Missergood

3 жыл бұрын

And Lo, Our Lord Babeth Proclaimed, “Do as I say not as I do” Babinthians 1;01

I love how you IMMEDIATELY abandoned the ‘Wet hand, dry hand’ technique

@saiarjunallamaraju7403

2 жыл бұрын

Some rules are made to be broken

@mitchellreid3946

5 ай бұрын

I always try

Andrew’s affinity for alliteration absolutely amplifies his ample, awarding, and appetizing address.

@maxkurant1470

3 жыл бұрын

Amazing comment

@Groovebot3k

3 жыл бұрын

Agreed.

@epicremarc

2 жыл бұрын

Amen

@zenokwon1177

2 жыл бұрын

Absolutely accurate

@chezball_5088

2 жыл бұрын

Absolutely amazing

My mum puts parsley and lemon rind in the breadcrumbs and I swear to christ it will change all of your lives.

@lilyumyum6568

3 жыл бұрын

You spelled mom wrong

@janellcharm

3 жыл бұрын

@@lilyumyum6568 they might be from the UK

@amosstarkey485

3 жыл бұрын

@@lilyumyum6568 you spelt mum wrong

@danb4811

3 жыл бұрын

Yep. Gotta season that flour. I brine the chicken as well.

@lapav9486

3 жыл бұрын

@@lilyumyum6568 if he’s from the UK, he spelt “Mum” correct. As am I, “Mum” is normal for us.

He never explained why he was doing that with his hands though...

@bediles

3 жыл бұрын

he does that not to make any mess and the slurry/flour/panko won't stick on to your hands that easily

@--7712

3 жыл бұрын

@@bediles Im think they were talking about 4:55

@tagamro

3 жыл бұрын

@@bediles I was talking about the part at 4:55 but thanks for the explanation though

@PGBuysNya

3 жыл бұрын

5:01 "I'll tell you why; because once we plate ... we're gonna sauce.." he is excited for saucy cheesy chicken :3

@Geeksmithing

3 жыл бұрын

and he didnt actually success in that endeavor. You can see he used both hands before he went thru all raw chicken pieces.

I just made this for my husband and he said it was the best Chicken Parm he has ever had. That I also had to make it again. We are eating it right now, while playing Final Fantasy 14. Thanks Babish. You have inspired me to learn how to make stuff from scratch!!

@justv7536

3 жыл бұрын

So wholesome :)

@thatfuzzypotato1877

2 жыл бұрын

This sounded so much like life with my hubby Inhad to double check I didn't make this comment lol.

@bhargavn9880

2 жыл бұрын

You are watching a KZread video, playing final fantasy 14, and eating chicken parm all at the same time. 🤜🏻

Looks delicious

@andrewmiller6264

3 жыл бұрын

Hehe, didn't expect to see you here, Tulok. You a fan of Babs here, or you just stopping by?

@ChaseMcCain81

3 жыл бұрын

Yeah

Chicken Parmesan is the type of food that you can completely forget, but then as soon as you even hear about it you suddenly have an immense craving for it

@Abbad1579

3 жыл бұрын

Fax.

@va1nnless868

3 жыл бұрын

yea

@Logical_Chronical

3 жыл бұрын

I always remember it personally.

@ultramarine0123

2 жыл бұрын

You should inquire about the far superior parmo

@BadGuy_Bigby1217

2 жыл бұрын

This was literally me.

He didn't say "let those flavors get to know each other" and he said pre-grated parmesan is fine... guys I think this Babish is an imposter!

@majima8457

3 жыл бұрын

when the imposter is sus! 🤪

@xonxt

3 жыл бұрын

He did use the tiny whisk though

@hailtothevic

3 жыл бұрын

@@xonxt Trying to distract us! I'm on to you "Babish"

@WraithReaper09

3 жыл бұрын

Yeah ... It's kinda Sus.

@SebWad

3 жыл бұрын

He also pronounced sauté pan like a normal human being.

I just made a simplified version of this for my family (gluten free because my mom are allergic to wheat) and your double breading method blew it out of the water and amazed them. It was like no GF fried chicken they've ever had. I've never seen my dad eat homemade dinner so enthusiastically. Thank you for making me a wizard in the kitchen, Babbish! =D

@aaronjohnson7258

2 жыл бұрын

Sorry for being 3 months late but what did you substitute to make it gluten free? This looks awesome and also incredibly deadly to...er...some people

@cb41503

Жыл бұрын

@@aaronjohnson7258 he probably used oat or rice flour

@Jakey726

7 ай бұрын

yo that would probably go even HARDER than normal flour. hopefully he did use one of those@@cb41503

"Proudly plate our poultry on a prominent peak of pasta" LOL that was beautiful

@brandondirocco9816

2 жыл бұрын

Babbish Letterkenny alliteration battle

the pre-grated stuff, no need to get fancy" who are you and what have you done with babish

@TwiliAutumn

3 жыл бұрын

Only because he slathered the pasta and chicken in the freshly grated stuff after XD

@Rakanarts

3 жыл бұрын

@@TwiliAutumn don't explain the joke

@nekkidbuns

3 жыл бұрын

4:14 ino rite, he didnt even say sautep'n

@ZaidShaikh-kb8vf

3 жыл бұрын

It's Adam ragusea. It's him I'm telling you guys. It's him!

@jordinkolman

3 жыл бұрын

This is the comment I came here for

"The pre-grated stuff. No need to get fancy here." *Chef John has left the chat*

@TheGheseExperience

3 жыл бұрын

That’s exactly what I thought!

@fancypants3372

3 жыл бұрын

Idk about you, but I'm very fancy.

@oofpoof3196

3 жыл бұрын

Boooooo

@SeelkadoomPL

3 жыл бұрын

I was about to make that joke but I'd imagine Chef John joining the chat and starting an angry rant :D

@dylandugan76

3 жыл бұрын

Grating your own cheese is optional, but also mandatory.

All I want for Valentine's Day is a food coma, and this looks like the ticket. Yum!

@heatherjohnson7982

3 жыл бұрын

We make it every year for Valentine's!

@va1nnless868

3 жыл бұрын

@@heatherjohnson7982 lucky

This is the best dish I've ever made. When he said you should try this once in your life, it was no joke. I tried both single and double dipping. The double dipping definately make it better and more crunchy.

“Get your meat pounder or use your fists.” Those are the same thing.

@stephenraison

3 жыл бұрын

Nice

@bignoob2872

3 жыл бұрын

nice

@zedgameshd5844

3 жыл бұрын

Nice

@Plaguenide

3 жыл бұрын

Nice

@canorth

3 жыл бұрын

Nice

"Just use the pre-grated stuff, no need to be fancy here" Where is my babish and who are you?

@Markus-zb5zd

3 жыл бұрын

Well... It's chicken parm

@LeVidocq

3 жыл бұрын

He used the fresh grated later

"Let's try our best to excersice wet-hand-dry-hand" 5 seconds later "I meant that metaphorically"

I made this for my family and it received glowing reviews from everyone. Thank you for yet another amazing recipe.

"No need to be fancy here" ,says the guy who cures and makes his own sausage

@That_Malarkey

3 жыл бұрын

AND HAS HIS OWN MONOGRAMMED SAUTÉ PANS 😱 @4:28

@ajohnson153

3 жыл бұрын

Fancy is what Binging With Babish is for. This is Basics With Babish. Think of it as the casual Friday of the Babish cooking channel lineup.

@RedRoseSeptember22

3 жыл бұрын

Are you sure that isn't Frank you're thinking of? XD

@Slazors

3 жыл бұрын

LET'S SAUSAAAAAGE

@Beefaroni_Bert

3 жыл бұрын

sausage you say?

2:28 Andrew vows to use the "wet hand, dry hand" technique. 2:50 And this is where the "wet hand, dry hand" technique goes down the drain.

@shiny9690

3 жыл бұрын

It always goes down the drain. I've tried that technique before and other recipes and I inevitably forget and use both hands anyway

You don’t make cooking look “easy” per se, but you make it look accessible and it feels lighthearted. Also, everything you make looks and sounds amazing! 🤘😄

"This would definitely be my last meal" Babish, are you on death row?

@heatherjohnson7982

3 жыл бұрын

Idk he killed this recipe

@brandondirocco9816

2 жыл бұрын

I feel like if you eat this more than once a month your heart might just tap out

“Chicken Parm isn’t Vegan???”

@blademaster2701

3 жыл бұрын

yeah

@ariqsyafwan4987

3 жыл бұрын

DE-VEGANIZED RAY, HIT IT

@xrpmxwix7932

3 жыл бұрын

It is

@iiiiii9016

3 жыл бұрын

You can use vegan chicken

@CoolGuy-yk9kd

3 жыл бұрын

this is me when i partake in a plate of chicken parmesan

honestly, i've never made a single recipe of his. i just like watching him do it lol.

@jokinghalo

3 жыл бұрын

Same 😂

@aryanpatil5389

3 жыл бұрын

You just summarised 90% of his audience

@tizenray

3 жыл бұрын

Helloo there sister

@BeardedBeaner

3 жыл бұрын

😂😂😂

@nilo8642

3 жыл бұрын

A high portion of his audience is just like you

This is my favorite dish from childhood. It was the first real meal I tried to recreate at home, and it turned out kinda okay. Now, almost 20 years later, this is the clear winner. Just made it today and YUM! It seriously tastes like the restaurant version.

It's so authentically apparent that you genuinely love this dish and sharing the recipe and techniques with others.

The idea of Babish calling anyone else "Fancy pants" is hilarious

"...or your fists if you've got issues to work out." Ah, finally a recipe for me

@NahnNishiki

3 жыл бұрын

Hah ikr

Thank you! I watched this video a few weeks ago and was inspired to make this for today’s Christmas dinner. Wow! What a great meal. Not the fanciest dinner I have ever made but certainly one of the best! I am not one to usually follow a recipe. I use recipes to inspire myself and then do my own thing. Today I followed this from start to finish. Can I make improvements next time? I don’t know! This was close to perfection. The chicken was tender, crispy and perfectly seasoned. The pasta was perfect. The sauce was outstanding! Spending the $$$$ for San Marzano tomatoes was worth every penny! The only way the sauce could have been better was if I picked the tomatoes fresh from the garden. Needless to say I can’t do that on Christmas Day in CT. I can’t wait to do this again!

This is the first meal I’ve cooked (not just heated up in the microwave) since I moved out of my parents house. It didn’t turn out great but I’m one step closer to not dying while living on my own. Thank you ❤

Parents: so you want a tiny whisk, right? Me: *y e s*

@Grace-ez2ot

3 жыл бұрын

I actually got a tiny spatula for my birthday because of Sohla 😆

@zapato9041

3 жыл бұрын

Haha funi

Basics with Babish: The intro you never skip

@ShyFly221

3 жыл бұрын

If you skip any babish intro you're crazy tbh

@mallardking4075

3 жыл бұрын

Man, I have never skipped a babish intro...

@ammargalih997

3 жыл бұрын

I just realized that thanks to you

@veronicaholme803

3 жыл бұрын

Yeah I definitely don’t sing along to the song with no words. Hahaha that’d be weird

@LordZanba

3 жыл бұрын

You mean the music part? I _always_ skip that.

Made this a few weeks ago and craving it again. Putting the parm in the breading is A+.

Just made this for the whole family, turned out amazing! Thank you so much Andy ❤️

"The pre-grated stuff, no need to be fancy here" - Andrew, if you want Chef John to come knocking down your door, just say so.

@KorySutherland

3 жыл бұрын

Too busy with The Mandelorian. Maybe later.

@dhkatz_

3 жыл бұрын

@@KorySutherland Wrong John lol

@durendenmp812

3 жыл бұрын

I want Chef John to come read me bedtime stories

@metaLungiez

3 жыл бұрын

@@dhkatz_ Now I'm imagining Chef John on the Mandalorian "Hello, I'm Chef John and this is the wayyyy. That's right"

@furyassassin

3 жыл бұрын

Some freshhhly ground black pepper!

As an Italian living and growing up in Italy, I've nver seen this dish in my life. I guess it's one of those american-italian dishes like spaghetti and meatballs. But nevertheless it looks delicious and I can't wait to try it!

@jakerubin7293

3 жыл бұрын

@@xXxChappippyxXx Well that’s not true at all.

@tomuchcamoflauge

3 жыл бұрын

this version is from early italian americans using chicken instead of eggplant which was cheaper/easier to get at the time. it's like cottage pie vs shepards pie one ingredient switched out of availability

@flashcloud666

3 жыл бұрын

@@jakerubin7293 Nah, He's actually correct. This recipe developed on its own in England. America did its own thing too. Both just happen to be similar.

@jakerubin7293

3 жыл бұрын

@@flashcloud666 it was brought to UK by an American soldier of Greek descent who was hurt during WW2. He was undoubtedly inspired by the chicken parm he encountered in the USA. Either way it is wrong to say that this recipe was developed in the UK, Chicken Parm is Italian American. And it is wrong to say it is not Italian at all cause it was developed by Italian immigrants.

@flashcloud666

3 жыл бұрын

@@jakerubin7293 That "inspired by chicken parm from the states" sounds like you are making up ish. There are two forms of this recipe and both developed independently of each other. Until someone can produce a source that says otherwise, that is what happened. American chicken parm got it's foothold in the 50s. Tees Parmo got its start in the 50s too. It could have started in England first just as easily as America. rofl

Finally someone who can make it properly! Best one I’ve seen on KZread !

Made this for my boyfriend (and a separate vegan version for me) this was the best pasta I’ve had in so long. ❤️😭 that 8 dollar can of whole tomatoes was really worth it lol.

@billfox847

3 жыл бұрын

you are such a great girlfr- WAIT A MINUTE!

@Lystr0saur

3 жыл бұрын

Homies helping each other out

@Jakey726

7 ай бұрын

8 DOLLARS FOR TOMATO CAN???????

The real question is "will it sausage" bok bok babish my boy.

@bakruptfern329

3 жыл бұрын

Looks like bartering with bamboo a.k.a baging with bimbish has some competition from Sausage Father

@hanshansen8330

3 жыл бұрын

I can’t give this post the amount of likes I would like to give it!

@johnanderson7272

3 жыл бұрын

Based

@giorgig4828

3 жыл бұрын

Ordinary sausage channel is boring and not funny Just my opinion

@GrizzlyTank

3 жыл бұрын

This reminds me of that Simpsons episode where Homer puts his spaghetti in a sausage grinder and turns it into a power bar. It’s in the Murderhorn episode

Americans: Chicken parmesan Australians: *PAAARMIE*

@yeeyee9580

3 жыл бұрын

Or is it *dare I say it* PARMA??

@extreme_primus6884

3 жыл бұрын

@@yeeyee9580 why not both...I usually say both

@yeeyee9580

3 жыл бұрын

@@extreme_primus6884 I’m the same honestly but apparently there’s this heated - albeit jovial - debate about it between Australian states

@chronic_daydreamer

3 жыл бұрын

Me, an Aussie: It’s PARMIGIANA ya slobs!

@speccysquaregolike9629

3 жыл бұрын

@@chronic_daydreamer hahaha I say "parmigiana"

I made this for a girl one time. We started officially dating that night.

Literally just made this for my family (eating it rn), and this turned out better then I thought. Thanks a lot, Babish

Andrew: "There's no need to add sugar to tomato sauce" Filipinos: "Allow us to introduce ourselves"

@yurikuki

3 жыл бұрын

Lol true. Almost all our versions of pasta are sweet esp spaghetti. 🤣

@mynewaccount2604

3 жыл бұрын

Why do Filipinos always feel the need to announce their nationalities everywhere on KZread?

@637385

3 жыл бұрын

I thought it was normal with most tomato sauces, because the sugar cuts the acidity of tomatoes. I think it makes more sense when you don't use tomatoes from a can.

@cjthegood

3 жыл бұрын

@@mynewaccount2604 Nope, it's either optional or it depends on the account user😁

@heathshubert2056

3 жыл бұрын

@@mynewaccount2604 that sounds big racist. Kinda wondering why you needed a new acc.

3:51 mysterious finger-

I made this for Christmas dinner (well, slightly modified for the Celiac in my life). It was a big hit! Thanks, Babish.

Just followed this recipe exactly for everything here. Best chicken parm with pasta I have ever had. Thank you so much, Andrew.

I would never get tired of eating his foods everyday

@thokk10289

3 жыл бұрын

My ears will never get tired of hearing his voice 😂

@EithanWinters

3 жыл бұрын

גם אני לא

@emmansadural2980

3 жыл бұрын

Yup

@JustDenzelJ

3 жыл бұрын

I don’t think anyone will

@Aflameyt

3 жыл бұрын

his spouse is lucky

Please make the guacamole hat from despicable me

@fauresfaures4314

3 жыл бұрын

we are begging you

@levana2269

3 жыл бұрын

genius

@vincevvn

3 жыл бұрын

No the nacho cheese hat from the simpsons!

@user-ti7up7hx2n

3 жыл бұрын

Why not both 💯

@ploppyjr2373

3 жыл бұрын

He did the thing

I made this for my family and it turned out great! Im glad i found this, can't wait for more things in the future.

Thank you! This is my "signature dish" in my house. I love you for this.

"this would definitely be my last meal" Babish wanna tell us anything

@niket3909

3 жыл бұрын

He’s on death row

@knightbot4052

3 жыл бұрын

He's getting ready to go head to head with Ordinary Sausage, and not sure he's coming back in one piece. He's warning us

“Meat pounder” was my nickname in high school.

@ballzack57

3 жыл бұрын

Exactly how many dudes do you have to pound meat on before you get that nickname?

@ricecrispies7674

3 жыл бұрын

Yes

@samdwich8741

3 жыл бұрын

Ok Rhett

@Yfr28

3 жыл бұрын

No it wasn't

@SilviaNight99

3 жыл бұрын

@@samdwich8741 😂 someone of culture i see lol

Can confirm, breaking this out on date night has yielded nothing but positive results. Babish is a real one for this

Thanks Babish! I made this for my family’s Christmas dinner and they loved it!

Me: Finally something I can afford... Weird ingredients that are not available in my country: allow us to introduce ourselves

@joshp8535

3 жыл бұрын

Can I ask which ones were weird? They seemed normal to me, I'm just curious. I know that things can be different elsewhere in the world.

@qwerty-ur2zm

3 жыл бұрын

Like what?

@4plus4equalsmoo

3 жыл бұрын

you need to move

@yudhaadrian47

3 жыл бұрын

I feel you. I live in south-eastern Asian country (+ I live in countryside), we have many spices here but I can't found most of the ingredients from the cooking videos that I've watched on KZread. Something like fresh basils/bay leaves, fresh mozzarellas, nutmeg, dried oregano, etc.

@bediles

3 жыл бұрын

@@yudhaadrian47 u can buy mozarella in package, it will be fine, the term fresh is not the "block" one with low moisture, nutmeg and oregano u can buy pre-ground, same for bay leaves, basil is hard to find so u can just skip that part and don't get that little extra flavour it gives to the dish

So we know what babish loves: Coffee Wine Whiskey Bounty paper towels

@babishculinaryuniverse

3 жыл бұрын

If I could only bring 4 things to a desert island ^

@xxxxcaptain_dankxxxx1106

3 жыл бұрын

@@babishculinaryuniverse this dish is a lot like a parmo but a parmo is just a lot easier😂

@Marszbarsz

3 жыл бұрын

@@babishculinaryuniverse what kind? Tiramisu?

@IbraheemMoizoos

3 жыл бұрын

@@babishculinaryuniverse 3 kinds of bourbon and a roll of bounty?

@Explorerman1293

3 жыл бұрын

@@babishculinaryuniverse I'm telling tiny whisk you said that

Made this for an Italian family, and in traditional Italian fashion, all I hear is silence, and to my surprise, compliments.

In Australia we call these chicken parmigiana (or chicken parmy) and is usually served with chips and salad (the chips are either served under the cutlet or on the side your preference really), we also use beef cutlets instead of chicken (though I think we did this because in my family my dad doesn't like chicken ).

I somehow misread the title as "Christmas parmesan" and got really curious as to what that could be

@MrSplic3r

3 жыл бұрын

"Tasty" and "fattening", I assume

@bradsommers9153

3 жыл бұрын

Tasty and fattening! Edit: someone stole my joke :/

@CrankDatRrated1

3 жыл бұрын

Christmas Parmesan is when you make your usual Christmas dinner and you grate in so much parmesan cheese, that it looks like it's snow on the food. Parmesan = Snow.

@Meh4354

3 жыл бұрын

It’s the true meaning of Christmas

@stevengonzalez3428

3 жыл бұрын

The classic Xbox 360 profile picture

"let's add things that actually make it creamy" i was expecting to finish that by saying "like cream".

I made it tonight for my friends and it was absolutely delicious. Thanks man!

Prepared this meal last for the family yesterday and they absolutely loved it!! Thank you for sharing this delicious recipe! The sauce was so simple but so delicious! 🙂🍽🙏🏽🙌🏾

Make Grandma Spankenheimer’s Fruitcake from Grandma Got Run Over by a Reindeer movie when it’s Christmas

@Smitty-Spleeson

3 жыл бұрын

It that with or without the liquid to attract reindeer?

"I'm going to employ the wet hand, dry hand technique" Immediately puts both hands into the egg yolk 😂😂😂😂😂😂😂😂😂

I worked in an Italian restaurant for 8 years. This is very well done looks great!

I ate once at a high end restaurant that’s now closed and this looks exactly how they made it. Thanks for this babish 😭 now I can relive the delicious memory

On Christmas, Please make Donpatch’s churro or hot pepper gelatin from episode 2 of Bobobo-bo Bo-bobo

@jlbg33

3 жыл бұрын

Never in my life have I ever heard anyone reference that show, props to you haha

@duganelliott8340

3 жыл бұрын

Remind me, is that the show where the main character fights with this nose hairs?

@GobPalRosieVT

3 жыл бұрын

@@duganelliott8340 Yes. Yes it is.

@thesecondisthebest9306

3 жыл бұрын

The best and weird anime

@duganelliott8340

3 жыл бұрын

@@GobPalRosieVT Glorious.

Fun Fact: Babish backwards is “Hsibab” which in Hebrew means absolutely nothing

@andrewhy6469

3 жыл бұрын

ill drink to that

@evensosan2245

3 жыл бұрын

cab confirm

@v257to

3 жыл бұрын

Mind blown

@slion9914

3 жыл бұрын

as someone who doesn't speak Hebrew I can confirm

@garorade

3 жыл бұрын

@@evensosan2245 uber confirm

this is the best thing my mum ever made for me i loved this Thanks Babish!

I’m so glad that you’re teaching a generation how cooking at home rocks

"Or your fists, if you've got some issues to work out" Me: alright, time to buy some chicken 💪💪

Did someone else notice the hand from the right side come at 3:51 Finger to be precise

@tylerswanson2922

3 жыл бұрын

Was just gonna comment about that

We made this tonight - it’s part of my husband and my new hobbie - cooking with Babish once a week. WE have 4 young kids so this is all we have time to do right now but we LOVE it. We are working our way through all of your recipes. Thank you!!!

Just made some following this video! My first time ever making this! It tastes great and reminds me of olive gardens 😌. There is definitely something more that makes Olive garden’s taste different. I wonder what it is

I wonder how this chicken parmesan would be as a sausage.

@paperjoker9391

3 жыл бұрын

Call ordinary sausage boys

@hridaya387

3 жыл бұрын

i dont get it

@evling7438

3 жыл бұрын

Letssss sausageeee!

Babish always makes it BETTER! 👌 Who agrees?

@andreaolivares8716

3 жыл бұрын

Me!

@andreaolivares8716

3 жыл бұрын

He makes everything look so easy!

@CarlosNavarro-ju7or

3 жыл бұрын

Me too

@mateogarcia5345

3 жыл бұрын

Thats true

@erikacooper2314

3 жыл бұрын

Agree

I’ve made a couple things Babish has done, always very tasty. But this, this is by far my favorite dish I’ve ever made. My only addition is a bunch of lemon zest on top of the chicken before the basil and the mozzarella/parm. It makes a great dish into a death-row meal for me.

I made this for Christmas dinner and it was a hit!!

there's something about pre-grated cheese that makes me want to eat it straight out of the bag

@EvergreenEverfree

3 жыл бұрын

You're not the only one out there

@princekyros

3 жыл бұрын

Conversely, there's a thing about a big ol block of solid cheese that makes me want to take a bite out of it.

I just made this for my family and it was a HUGE hit! Definitely saving this recipe!

In Argentina, when the chicken is cooked in that way we call it "Milanesa de Pollo" (the chicken, coated in bread crumbs, and fried) and when someone add sauce and cheese on top we call it "Milanesa a la Napolitana"

Hey Babish, just wanted you to know that I just made this bad boy, give or take a few ingredients. The whole family dug it. Thanks for the “next level” noodles with red sauce, and for making the whole process of the breading simple.

Babish: "No need to add sugar to tomato sauce" Filipinos have entered the chat...

@WilsonTexasRager

3 жыл бұрын

So true every red sauce I had while over there was too sweet for my tastes.

@TryinaD

3 жыл бұрын

Filipino spaghetti sauce slaps, not trying it out is criminal

@TryinaD

3 жыл бұрын

@@WilsonTexasRager how dare you sully the great Jollibee’s spaghetti name

Please make Eggnog from The Fairly Oddparents for Christmas

@FreterP

3 жыл бұрын

He made a whole basics video about eggnog

@jameslatini

3 жыл бұрын

you are very demanding

@halimatalib04

3 жыл бұрын

@@jameslatini lol how? He said please

@jameslatini

3 жыл бұрын

@@halimatalib04 you must have not seen his four other comments

@ploppyjr2373

3 жыл бұрын

jesus christ. 750 comments all requesting stuff. Calm tf down dude. Go outside or smth

I've long considered Alton Brown to be my food Jesus. You Sir, have now become my food Buddha. Thank you for (in the words of my food Jesus) your "passion without pretension" and your "knowledge without attitude".

@billfox847

3 жыл бұрын

is that a bald joke

@kremit_frog4031

2 жыл бұрын

@@billfox847 no

I have been craving chicken parmigiana for a very long time. This looks absolutely perfect!

“If you’ve got issues to work out” *You Read My Mind Babish!*

"This would absolutely be my last meal" Babish, are u tryna tell us someting?

@aboundingvampirekiller2048

3 жыл бұрын

No! He still has to do Bell Peppers and Beef from Cowboy Bebop.

@jonahamosbuzzard-roberts5963

3 жыл бұрын

@@aboundingvampirekiller2048 if there's no beef, then you can't really call it bell peppers and beef, can you?

@aboundingvampirekiller2048

3 жыл бұрын

@@jonahamosbuzzard-roberts5963 still he needs to make it then makes his Babish version.

@jonahamosbuzzard-roberts5963

3 жыл бұрын

@@aboundingvampirekiller2048 I was just referencing what they say in the show

@kimidanger1150

3 жыл бұрын

@@aboundingvampirekiller2048 ...thats the joke

I love that you said this would be your last meal. I agree. I've loved this dish since my mom made it for me every birthday as a child. She taught me to make it as a teen and 20+ yrs later of cooking, it's still my favorite dish to make and to eat.

That background instrumental is so soothing man

I made these this year but did a big mistake: did not sauté the tomato paste just added it later, and the whole sauce became super sour!

@GayBearBro2

3 жыл бұрын

Tomato paste is oddly evil like that. I personally like the tang so I add a touch of lemon zest.

“Would definitely be my last meal” Yeah man, me to- Wait a MINUTE!

I do not know how you make the most intimidating recipes look easy. Thank you so much for this one, I have been wanting to learn to make it for a while!

I'm gonna make this on christmas day for the family. Gonna be great!

"Bottled water, if you're a real fancy pants." Or if you live in Flint, Michigan.

Every Australian everywhere is yelling at their screens "That's not a Parma/Parmi"

@oliverfarquhar7651

3 жыл бұрын

oath

@inconspicuoussalad7730

3 жыл бұрын

Every brit too, idk what hes putting a parmo on pasta for

@CommissionerManu

3 жыл бұрын

Mate, my first thoughts exactly. Sauce on top?! On a bed of pasta, not chips?! Babs has cooked it 😂

@noumenine6474

3 жыл бұрын

@@inconspicuoussalad7730 Why is every Brit wrong then?

@andrewhimbury9041

3 жыл бұрын

Where's the ham?!

made this tonight and yep. thats a winner. didnt have a pan deep or big enough for a full on deep fry so i fried each half of the sides and finished them in the oven.

Hey man! So, I made this last night, and my parents loved it. My dad told me to save your recipe, which is something he rarely says. He also told me it was better than the restaurant, which is the ultimate compliment from my dad. Thanks for sharing your genius! 😊