Beth never cooks to impress anyone , she always cooks like her family is right off camera and that's why she is the best .

@zulim8712

Жыл бұрын

Agree

@Hades-uh8sl

Жыл бұрын

Beth is probably my favorite chef

I would like to be the level zero chef. I’ll be making chicken parm today with dinonuggets, string cheese, and some jarred tomato sauce.

@asahearts1

Жыл бұрын

I'm so jealous.

@maromania7

Жыл бұрын

saaaaaame.

@alexanderf.6396

Жыл бұрын

bruh

@ratchethondaracing2240

Жыл бұрын

*lunchables pizza sauce

@tabebitokage1040

Жыл бұрын

My normal chicken parm is Perdue Chicken Patty, Pregrated parm&Mozz and jarred tomato sauce bought on sale. Normally can't be bothered to make the authentic kind.

I love Beth’s approach to cooking. Cook in the way that makes sense to you, as long as it’s safe and tasty.

Honestly, I see level 1 cooks learning a lot over time. Emily is always amusing but more importantly she (from what I’ve seen) is growing as a cook. It’s great to see the growth.

@BabyMakR

Жыл бұрын

Yeh. About time she is bumped up a level.

@startrek2365

Жыл бұрын

I don't know if she is level 2 yet but she has got to be at least 1.5 and rising. She is clearly working on finding and learning those little things that add a lot to a dish. Emily is probably a lot like a large number of people that watch this channel. Donesn't ever do the hardest stuff but always trying to be better and make better food. She is clearly taking at least something from all of this.

@xanderscookingschool1497

Жыл бұрын

Emily hasn't really learned anything though. If anything, for the most part I think she went down a bit.

@CK-ou3es

Жыл бұрын

Yes! From ketchup to zhuzhing up jarred sauce 🥺

@AnuelleCheng

Жыл бұрын

this aged well, watch 4 levels of boneless wings!

Man, I want Beth as my grandmother. Her grandkids are so lucky 😭

@userjwny04

Жыл бұрын

Fr her food always looks bomb 😭

@Nimesay1

Жыл бұрын

Samee

@Nimesay1

Жыл бұрын

@@userjwny04 agreed!!!

@beanshady

Жыл бұрын

Yep and her Chicken Parm dish is the one I would like to try the most. It's gotta be super tasty 🤤

Beth is a national treasure

@BananaPeelEuroTrash

Жыл бұрын

Ahww yeah, she's got that perfect balance between utter functionality and still making something elevated.

@dantethunderstone2118

Жыл бұрын

Except for not knowing how to speak

@ruthrandall2451

Жыл бұрын

I agree and I'm not even American 😅😅

@matthewmcalister2165

Жыл бұрын

90% of the time, the level 2 chef's dish looks the best. Level 1 can be a bit simplistic and Level three too posh/sophisticated. Level 2 is that happy medium

@alyssej.6046

Жыл бұрын

@@dantethunderstone2118 The "moots" made me cringe SO hard.

Beth cooks EXACTLY like my mother (and grandmother/great grandmother lol). From not using flour, to saucing the pasta before serving, to using romano instead of parmesan.... I've never seen anyone else do it all the same way. Lol

@skyydancer67

Жыл бұрын

My mom was Southern so we always used flour and seasoned the chicken. I prefer frying my chicken like Emily did though. That flavor is 👌

@rjsmith2007

Жыл бұрын

It's an insult to not sauce the pasta before serving!

@AnonDrewT

Жыл бұрын

Same here! Once I became dating age, I found SEVERAL gf’s families served spaghetti noodles and sauce separately. It was shocking, and doesn’t taste right lol

I really want Beth's food. She makes such nice sensible food!

@klausoshaunacey8429

Жыл бұрын

I agree. She’s very down to earth and sweet and encourages doing a little extra to make your meal even better without going overboard. She also just has that great mother/grandmother vibe

@snoopy3323

Жыл бұрын

I agree. She also cooks with the people she's feeding in mind. In this she mentions her grandkids, and in other videos says "I do this because my husband likes it." She really cooks with love, which is the best way to cook.

Chris sounds like he's a powerhouse in every kitchen he enters. He has such a dominating energy when it comes to cooking, it's amazing.

@2ntwins

Жыл бұрын

check him out on top chef s15. he did really well. i want to know what his fried chicken recipe is. tom collichio said it was the best he's had on the show

Emily’s chicken tenders do not deserve that much hate! Put some respect on the ketchup queen’s name!

@drasticbread249

Жыл бұрын

My theory about people who don't like tenders is they just love cleaning dishes.

@bernarrcoletta7419

Жыл бұрын

That’s funny!

@HappyHealthyWife

Жыл бұрын

I'm disappointed she didn't use ketchup for her tomato sauce.😏

@generalnawaki

Жыл бұрын

Considering how far she's come since those ketchup days I think her's is just fine.

@stevecagle2317

Жыл бұрын

Jeebus! I keep a a bag of frozen, crispy chicken strips handy. When I want something quick they're great for chicken Parm. Bake on parchment, remove before done, cover with Mozzarella & Parm, put back in and browned slightly. Make pasta, open bottle of Rao's marinara, finish pasta in the sauce, extra sauce on plate with chicken on top (so it doesn't sog out) and enjoy. Done in half the time with one dirty pot for cooking pasta and after draining it, heating the sauce. Clean up is one sheet pan, pot and colander. And it makes ONE serving for me

Emily, Beth and Chris, can this get any better? Only if Frank raised and butchered his own chickens.

@lorddragonskin3603

Жыл бұрын

He is still making his own planet to raise his food

@melbell0865

Жыл бұрын

He was growing his own wheat to make the breadcrumbs.

@sayhello5377

Жыл бұрын

Saul will use his great grandmother’s mortal and pestle to grind spices hand picked in the Alps. He’ll make his own cheese. He’ll bake homemade bread and then grind it into fresh bread crumbs. 🏆

@goodestboi7692

Жыл бұрын

@@sayhello5377 mortar*

@BabyMakR

Жыл бұрын

Easily. Crumb in Cornflakes.

Beth’s looks and feels like an nice home cooked meal from your grandmother/mom, that has no short cuts and all the home style taste you like.

"It always tastes like mama, I wish my family was here right now" - Beth is so wholesome 😭❤❤

You know what would be amazing? An episode that's just all the Epicurious classics sitting down and having a huge meal together: Saul, Frank, Emily, Beth, Onika, Steven, Pink Shirt Guy, Rose--all of them, just meeting and eating and chilling. EDIT: By "all of them," I did mean ALL of them, even those I didn't think of in the ten seconds I was typing this. Thank you to everyone for your additions below. We do all love our Epicurious peeps!

@henryault458

Жыл бұрын

Pink Shirt Guy? Do you mean John?

@_Toxicity

Жыл бұрын

@@henryault458 I think his name is Anthony.

@ianrhile

Жыл бұрын

Pink shirt guy has a KZread channel: kzread.info

@mattlafemina

Жыл бұрын

Lorenzo a glaring omission

@henryault458

Жыл бұрын

@@_Toxicity, oh yeah you’re right. Sorry. But either way, I feel like John should’ve been included in the group above.

Emily seems like she’s getting a little bit better and more knowledgeable since she started doing this. She’ll be a level 2 chef in a few years!

@yasser9350

Жыл бұрын

Its been 4 years now since she ketchuped that burger 🤣

Chris' voice is so smooth and warm, I want to listen to a food podcast of his at some point and for him to boss me around the kitchen, the roulade looks awesome.

Beth: And what they (grandkids) want, is what I do. (11:06) Me: How do I sign up to be her grandkid? 🥺

@skylerrider638

Жыл бұрын

when she said she wished her family was there rn :(((

@zulim8712

Жыл бұрын

She's the sweetest 💗

we wanna see Julie vs Beth in a grandma's battle👑❤️

@melitasir3235

Жыл бұрын

How dare you … … I'm in

@Xavio354

Жыл бұрын

What are we talking here, rap battle? Fisticuffs?

@brownie3454

Жыл бұрын

@@Xavio354 Pain Olympics

Emily is like the employee the boss doesn't want to promote, because he's doing such a fantastic job and it would be hard to find a new one to fill in.

@mechadoggy

Жыл бұрын

Just give raises instead of promotions then

Emily has been a level one chef for as long as I know and I started to watch this channel 2 years ago She deserves level-up 😂

@davidbarnett8617

Жыл бұрын

Not the way she cooks...

@ilsgrade8357

Жыл бұрын

No she does not. She still is a level one. And there is nothing wrong with that. Some people just prefer to put less time and dedication into cooking and the result is accordingly. Don't get me wrong, I'm not trying to blame or insult people who just put sauce from a glass on their food and call it a day. It's a personal choice that is based on an individuals priorities and that's fine.

@robertrico7598

Жыл бұрын

Nooooooooooooope

@MichaelMengo

Жыл бұрын

Hell no! She needs to stop using ketchup first and put more effort😂

@sundalius

Жыл бұрын

@@ilsgrade8357 nah bro she’s def home cook level. I really thought the level 2 was level 1 this episode until I saw Rosemary break it down.

Man, I’m such a fan of Emily. I love seeing her cool because it gives me hope as a lvl 0.5 cook lol

Beth plate looked really good and a slice of home . Loved it

The level 3 chef sounds like a military school instructor😂

@H0lyMoley

Жыл бұрын

I loved his comment at the end - "This isn't what nana used to make, but she'd get a kick out of it." Quote of the episode right there.

As a high school food science teacher I love this series! Please do more.

Beth is the only one who actually made chicken parm. Fantastic

Beth is essentially every friendly grandma trope ever. love her!

While I usually do level 2 cooking, I made level 0 chicken parmesan yesterday. Air fry a chicken nugget. Put a dollop of Mezzetta sauce on it, and a mozzarella ball. Melt in air fryer. Had it with bowtie pasta with, parmesan reggiano, fresh parsley, and browned butter.

Chris is a total baller. So glad he’s back on screen.

@michaelhoogendoorn3179

Жыл бұрын

It's not often that I like the level 3 dish the best, but whatever Chris was making, it looked so incredible!

"If been a professional chef for 32 years" That guy looks like 32 😳

@kamcorder3585

Жыл бұрын

I'm 25 and he looks younger than me

I would eat all of these! But I feel like Beth's would be the pinnacle for me. :)

I really wanna try that roulade. That looks so good!

@heather_bot

Жыл бұрын

Me TOOOOO!!!! I want to drink that sauce!!

I always want to do all the neat little tricks from pro chefs I read about and watch, and then I remember im the one who has to do the dishes.

@jonathanthomas8736

Жыл бұрын

One of the reasons I got to a 2.7 is I cook, she does dishes. (And I do trash and cat boxes.)

Them: Which one would you eat? Me: Yes.

Chicken Parm is one of my go-to's after a stressful day. All three had some pointers I want to try out for my own recipe.

Love seeing Level 2 chef Muriel again

Emily is an international treasure

Epicurious is honestly one of my favorite KZread channels! Cheers from your biggest fan in Colombia amigos!

I always use chicken thigh, because the thighs are the best part of the chicken. I also like to do a red wine marinade before I do anything else. Finally, I don't like to make a big slice of cheese on top. Instead, I just make sure I have enough cheese mixed into the breading so that the cheesiness is fully mixed in. Mostly just Pecorino Romano. With the sauce, I've done everything from level 1 to level 3 shown in this video. Emily's approach is certainly easy for a quick meal, but if I'm putting the work into a meal needed for chicken parmesan, I'm going to make my sauce from fresh tomatoes.

Epicurious really tries to make Emily seem like a likeable person. And I think they're doing a really good job at that.

This is a bit of a revelation. I do a lot of chicken cutlet dishes (always from a whole chicken) but I've never done Chix Parm because at even the best restaurants, there seems to be a ceiling on how good it can be. And then Chris totally elevated it. Caul fat? I get it, but too hard to find easily. Now, a stuffed cutlet? This makes sense. The farce may end up literal here, but I'm always looking for a way to use the dark meat. Thanks!

For the first time, I think level 2 is doing it for me! Beth reminds me of those old school italian shops that I would go to for chicken parm sandwiches. I can feel the love across the screen!

@skyydancer67

Жыл бұрын

The way she did it looks like many an Italian restaurants' style of chicken parm but with home style portions. Too bad it didn't appear in front of me when it was finished. 🤤

Chris is a chef after my own heart I can’t get enough cheese either! 😂

I always love the direction Chris goes with food. Also love when him and Beth are in the same episode it’s like the perfect contrast in dishes😂 I’m always catching myself thinking to myself why I’m I trying to pick-it’s not like I can eat their food right now😂😂😂!

It’s crazy how over the years these chefs (and rose) have really become like family to all of us. Lol

Yay! I love how often you include Emily.

what they want is what I do - every grandma ever

I think the Level 2 lady is absolutely adorable and the perfect template for any loving grandmother.

I adore the love Beth showcases, and how she always relates it to what her grandchildren like. And I love Scott's take, especially as orzo is so underused. It would be a delight to see Frank doing his own take on this on his protofranks channel.

Could we have a "How to Prepare and Use Every Type of..." with herbs plz? And maybe one with tea? What snacks go well with what tea, how to brew it, maybe the history behind each brew? Thanks!

Beth's chicken Parm looks so good oml 😭😭😭

"I can't get enough cheese" This guy is speaking my language.

The master level chef is doing more of a Chicken Kiev/Cordon Bleu than a chicken parmagiana. I would pick 2 or 1 for comfort eating chicken parm

@nadiaelderbas8515

Жыл бұрын

That’s the point, chicken a la kiev with a tomato sauce sounds better than either chicken parm and chicken kiev… boss move

I really want to try Chris's dish 😋

@itsmedeeeee

Жыл бұрын

Rightttt!!!

Emily and Beth - doing regular chicken parm. Chris - doing anything but chicken parm.

I would love to see a timer for each level so I can see how long it really takes.

Beth, are you willing to be the grandma of everyone on Epicurious? We love you!

Yassssssssss Rose, you WERK that baby pink Jacket. You ate that. Beth is that Nonna that will do anything for her grand babies

Love Beth such a mood @1:38 I follow the same motto

I got to say the home cook chicken parm looks the best to me. Although I would certainly be open to trying the experts chicken parm

I just absolutely love Emily!!

Ooh! I wanna taste #2's parm. Looks so delicious!!!!

Great episode! I thought it was going to be Beth when I saw the vegetable mill. Her and Chris make a great Level 2 and 3 combo. And I have that exact same bottle of Olive oil that Emily has! Quality ingredients.

Honestly i think Emily’s and Beth’s look way more appealing than Chris’s

@vytautaseicas4283

Жыл бұрын

Yes and I think is much easier to make than level 3 chef dish

@pattyofurniture694

Жыл бұрын

Agreed

@redace4821

Жыл бұрын

@@vytautaseicas4283 You don't say, genius.

Parmo is a staple of Newcastle life - and the tenders sound awesome 👌

@ryanburke5549

Жыл бұрын

Where I live in Teesside, Parmos are the ultimate takeaway food. Love it!

@xxPenjoxx

Жыл бұрын

I'm from Scotland and I never knew that, that's really cool, I always thought it was an American thing. Man, a chicken parm after a night out would really hit the spot

@ryanburke5549

Жыл бұрын

@@xxPenjoxx Parmos are different to the Chicken Parms. It’s a breaded chicken breast cooked with cheese and bechamel sauce on the top. It’s a North East staple and absolutely delicious!

@xxPenjoxx

Жыл бұрын

@@ryanburke5549 aw man that sounds so good, I'd take that over a kebab any day.

i love that Elizabeth took an ingredient from chef lish using fennel shes taking knowledge on I love that ❤

I love all those epicurious figure, cook with sains and experience always excited to watch 😍

I'd still love to see Rose try the food that's cooked!

Epicurious guys,make videos of level 1 to level 4 food tasters also...it will be fun and interesting.

Emily’s looks the best imo. If I felt like eating chicken parm, that’s what I would want

I'm making all three tonight!

Chef is brave using a mandolin for garlic.

How to make a Chickern Parma in Australia: 1. Go to the Pub 2. Buy it and a beer 3. Enjoy

Did they skipover/cut out the analysis of the tomato sauces? Little confused here, otherwise love the video and cooking demos and tutorials here. Much love chefs, editors and production staff, and finally all viewers for making this channel a success

I'm not a huge fan of tomato sauce or breaded chicken but I would definitely try Chef Chris's take on this.

“ I’m a little freak for pepper” I felt that 😂

I like how they seem to be commenting on one another’s styles or ideas about the food. As if they’re responding to one another

I'm so proud of Emily, look how far my babygirl's come

Came here to say how much I love Beth, and look how many people beat me to it!

Watched this expecting a Middlesbrough chicken parmo (which is delicious). Didn't realise they were different, gonna have to try a parm now

Way to go Emily, you are improving a lot.

I bet Beth gives the coziest hugs!

Beth: "If I'm coming home from work and I have to make dinner, I'm not breaking a whole chicken." You're definitely right, Beth, though we must all keep in mind that this is literally Chris' job. :P

Emily is the best!!!

Chris seemed pissed off at being chef for 32 YEARS! 😂😂

Level 2 hit.. Beth, we love u

Emily and Chris are great. But Beth cooks just like my gran used to cook, chuck it all in we will figure it out. I love it. Thank you Beth for giving me the best memory. now i cook for her but i remember. Grans cook the best

Grandma’s cooking will always be legendary

They make amazing things!

Just for some international flair In Australia, it would be extremely rare not to have chicken parmigiana and potato chips, in a pub. This has been a pub staple for decades and goes well with just about any beer on tap.

"Farce? Like 'the opposite of a drama'?" absolutely sleighed me.

Chris been a professional chef as long as I've been alive

I love the way Beth says "sauce" s2

I would definitely go for Beth's recipe!

If everyone had a grandma like beth the world would be a better place

I love how Beth says "mutz"

Level 3 chefs are the smartest in the kitchen, but the level 3 always seems to make the dish a whisper of what it’s supposed to be 🤣

They all honestly look good

aussies looking at this like, "where the chips? wheres the salad?"

I cook somewhere between level 1 and 2, i do everything beth does with the chicken and seasoning, whether i use jar sauce or my own depends on time! Beth is my favourite.

I love Beth 😍her dish is the only one I’d actually eat! Good old nonna convenient food for the picky eaters 😂😂