"I don't want to cook anything for 24 hours, but I appreciate those who do". Steven pretty much sums up what I was thinking lol

@eric_d

Жыл бұрын

Eh, 24 hours is nothing. My spicy beans have been in the slow cooker for just over 23 hours now, and they'll be in there until at least tomorrow.

@farrex0

Жыл бұрын

@@eric_d Beans for that long? Get an Instant Pot, you wont regret it. In half an hour, you get beans ready without even having the need to soak them. And IMO, they taste better than using the slow cooker.

@stevbri7655

Жыл бұрын

My ribs are two days in teh sous vide. So simple. Drop it in two days before you want to eat.

@eric_d

Жыл бұрын

@@farrex0 Maybe one of these years I'll get one of those, but I'm happy with my slow cooker for now. I actually prefer leaving it on low and being able to grab a serving whenever I want without having to refridgerate it and reheat all the time. Can you use alcohol in an instant pot? If so, I'd still imagine you'd need to cook off the alcohol again afterwards, because it wouldn't be able to evaporate into the air in a sealed container. I cook with alcohol often, but I won't drink any.

@farrex0

Жыл бұрын

@@eric_d I have cooked with wine, so I think it does. I have not tested it with higher percentage alcohols, such as brandy or rum. After the cooking time ends, you open the lid, and a lot of steam comes off from it. It releases pressurized steam for one to three minutes. So I suppose the evaporated alcohol releases there. but for what you describe, the slow cooker seems to work well. But the beans I have cooked on the pressure cooker, seems to have stronger, taste. But I have never tasted them side by side. However, what I love about it, is the versatility, you can cook about anything there, with barely any effort, and it comes out great. If you manage to get one on sale, I would recommend it. I got mine for quite cheap, and I already paid for it in how much I have saved from it. One way I save, is I get cheap, big and tough cuts of meat or pork. Cook it there, and I get shredded meat that is really tender and flavorful. Then i can use the stock to make it a sauce or cook something else in it. But the slow cooker is great as well, if you do not mind the fact that is slow, I think you can manage without the instant pot. They function almost the same, only one is way faster. But no need to buy another utensil, if you are happy with the slow cooker.

Okay here's hoping Stephen puts an entire cheesecake in his empanada

@theoneaboveall4533

Жыл бұрын

Don’t worry, I’ll do it for you.

@Anjel1e

Жыл бұрын

Lol

@KaneshaDi

Жыл бұрын

@@this_is_patrick No, we will not! LOL!

@andycalimara

Жыл бұрын

@@this_is_patrick Hale Nah!!!!! That was diabetes in a damn breakfast.

@Cora.T

Жыл бұрын

Stephen must be haunted by the cheesecake and Emily must be haunted by the ketchup 🤣

I love Level 3 not because it’s fancy but because everything’s authentic to her home (and the baller move of dropping the empanadas into the oil with her hand like nothing)

@stanleyipkiss7133

Жыл бұрын

togarashi is not authentic. sous vide also not authentic.

@minasdiary3884

Жыл бұрын

If we drop them with an utensil they will probably break, as my mom says, embrace the heat and the more confident you do it, the less oil splashes that could burn your skin you get.

@jlastre

Жыл бұрын

It’s safer to drop items into oil by hand every close to the oil so it doesn’t splatter.

@Fidozo15

Жыл бұрын

@@stanleyipkiss7133 togarashi isn’t, alright. Sous vide? Mate we do have hot water in there 😂

@zaneleradebe2808

Жыл бұрын

The chimichurri is a nice touch 👌 🎉🎉🎉🎉

I would love to see the chefs tasting each other dishes

@schmules101

Жыл бұрын

I think they would need 3 kitchens for that (3x as expensive)

@ross-carlson

Жыл бұрын

YES - 100% this - who else just stops the video when the "scientist" comes on???

@SorbetCitron17

Жыл бұрын

As the equivalent of a level zero chef, I'd love to taste the others recipes. :)

@ekaevangelista3966

Жыл бұрын

@@ross-carlson food science is still science btw

@mr.nobody9749

Жыл бұрын

@@ross-carlson Exactly !!!

This is the first episode in forever where the level 3 chef stuck to the traditional recipe and actually made the best dish by leap and bounds. We need to see her as a regular here!

@ClassicalMMAChef

Жыл бұрын

@Bolbi Stroganovsky According to who? She said she was making Venezuelan empanadas, I am Venezuelan and this have eaten these same empanadas for 40 years.

@ClassicalMMAChef

Жыл бұрын

@Bolbi Stroganovsky Las empanadas y arepas (y hallacas) se hacían con masa de maíz pilado antes de que inventaran la harina PAN. Claro que ella no va a pilar el maíz en un mortero. El relleno de pernil era más típico de una arepa, eso lo concedo. Ese chimichurri es prácticamente una guasacaca sin aguacate, el primer cocinero hizo guacamole por lo que creo que ella no le puso el aguacate. De repente no es 1 a 1 la empanada de tu colegio pero hacerla de maíz y frita es el estilo criollo a diferencia de los otros dos cocineros.

@beatrizgraveley

Жыл бұрын

Ummmm....Traditional? What is traditional about Sous vide and Toganashi Japanese spice? huh?

@qetyoph

Жыл бұрын

el chef Saul se apega mucho a la comida mexicana y se ganó el amor de todos. Desconozco de la comida venezolana, pero con la mexicana, el chef saul no tiene ningun comentario como los que veo aqui que no se apegó tanto a la tradición.

@mauriciogonzalez2601

Жыл бұрын

Es que definitivamente no está ni cerca de la manera tradicional venezolana, nadie en Venezuela se ha comido una empanada así y mucho menos con esa salsa. Las empanadas son de carne mechada con salsa de ajo 🤌🏻

“I don’t want to cook anything for 24 hours but I appreciate those who do” Stephen’s a real one, because that’s me 😂

@pollypockets508

Жыл бұрын

Stephen should do stand up comedy

@Justicefu

Жыл бұрын

Also the line about the air fryer "I'm air frying instead of deep frying.... because my doctor said so", guy legit has good comedic timing

I like how all the chefs in this episode are respective of each other's methods and ingredients. It's such healthy positivity

@flyingchinchilla2683

Жыл бұрын

I felt like the mid level was just looking for arguments and justification

@vikramaditya6812

Жыл бұрын

Respectful*

@richardfusco8767

Жыл бұрын

@@flyingchinchilla2683 facts, she called Stephen a noob for using a fork

@BReeeTaMo1

Жыл бұрын

@@richardfusco8767 yep, and she used puff pastry 🤣

@kidkazma5118

Жыл бұрын

Dang, and here I was thinking the shade level 2 and 3 were throwing at each other. 👀

Is it just me? The editing here is slower and spends more time with each chef before switching. I love it! Easier to follow and we can learn more about each method. Thank you!

@IgnacioOrtizBofill

Жыл бұрын

I rather learn the scientific side about why, rather than seeing a recipe online, there are already many channels that do this

Usually, I don't care for the level 1 recipes, because the level 1 chefs tend to take too many short cuts. In this case, the only short cut that Stephen took was the store-bought dough, which is OK by me.

@brokenglassshimmerlikestar3407

Жыл бұрын

Stephen has made much progress!

@nardinadeleon

Жыл бұрын

I agree and I like that his guac was homemade 👌🏽

@maromania7

Жыл бұрын

Usually that's a big part of what makes them level 1. Like how emily is considered a level 2 chef sometimes and level 1 at others. She's openly admitted that the level 1 stuff is just her "It's tuesday after work and I want something quick" recipe. It is nice to see some quick recipes that don't take a bunch of shortcuts though.

@physicsfan314

Жыл бұрын

Sometimes, the level 1 peeps have some decent "you're a regular joe cookin' on a wednesday, here's something tasty" kinda vibe, and I really appreciate that.

@harrislondon

Жыл бұрын

Shame about the lack of meat

When Alicia said she was giving off lunch lady vibes... that was the most true thing she said all day. She 100% felt like a lunchlady

OMGG this is the first time ever I see a venezuelan chef in such a global platform and not just that but she’s also making one of our traditional foods. I was so excited and it looked so yummyyy

@aiko9393

5 ай бұрын

When do you guys usually eat empanadas? My culture doesn't really have specific breakfast, lunch, and dinner meal, so I'm curious as to why Stephen said his is breakfast empanadas 😅

Second level chef calling Steven a rookie because he used a fork, 3 level Chef calling second a rookie by saying traditional empanadas are deep fried! 👏🏼❤️, I like 3 level for defending my boy Steven.

@elise.jones14

Жыл бұрын

2nd chef said hers look better by pinching the dough but level 1 chef's looked better than hers.

@alejandraperilla7897

Жыл бұрын

@@elise.jones14 I think that’s true, the second chef gets on my nerves. She is searching for everything an excuse.

@jc3drums916

Жыл бұрын

@@elise.jones14 It is possible to do the pinchy-twisty braid thing and make it look beautiful, but she wasn't there. She could've said something about wanting to practice and get better at it, instead of being slightly derisive about the fork technique being for "newbies." However, I agree with her about not wanting to deal with the hassle of deep-frying at home, and about the difficulty of owning appliances your kitchen doesn't have space for. Also, sous vide appears to depend on single-use plastic, which I'd like to avoid.

@davidkrokette2718

Жыл бұрын

@@elise.jones14 hers looked disgusting to be honest

@ClassicalMMAChef

Жыл бұрын

Level 3 chef said her empanadas were Venezuelan style which are deep fried (also goes for Colombia), which is the only way to cook the corn based dough. Empanadas change considerably across countries, empanadas in Chile and Argentina are made with a flour dough and baked for example.

So nice to see Stephen again! Hope life is treating you well! Loved being introduced to Alicia and Chef Urbina, and Rose as always is delightfully brilliant and an icon of elegant style.

@honeyartstudios

Жыл бұрын

I loved these 4. Rose is very lovely, Alicia knows what up with NYC living and Stephen is so funny as well as pleasant :D When i charge up my ambition for meal prep, I gotta do Chef Urbina’s empanadas. ♥️

One of my favorite traditions with my Colombian father is to make homemade empanadas together. Chef Adriana gave us some great ideas to level up our guiso. Thank you!

@carolinamurtha3102

Жыл бұрын

Hello fellow Colombian hermana 😄. My brother makes empanadas the best in my family, my dad used to make the yummiest buñuelos, my sister does arepas and almojabanas while mom makes everything else. I pitch in where I can. Adrian’s empanadas look so good 🤤, I would love to try and those one day.

@jessicadesrosiers7467

Жыл бұрын

Same! This is always my birthday dinner food! Been making them with my abuelita since I could walk!

I loved this twist, I was expecting the L3 chef to make Argentinian empanadas. Like Chef Adriana I'm also Venezuelan, I've never met anyone who makes their dough from scratch just like she did! It must be SO much crispier than the precooked corn meal because the dough is not as homogenic, I think I'm gonna try her method. Thank you for posting this!

@SayAhh

Жыл бұрын

Chimi churri is a must!

The level 1 Chef (Stephen) visually killed this challenge. Congrats on the great job & have a champion day.

Okay I don't like how this home cook presented herself and her cooking. Steven and the professional chef were both extremely nice, considerate, and their food looked delicious. The home cook just seemed a little rude with the amateur remark and she seemed a little cocky when her food did not look as visually pleasing, in my opinion.

@whenhumanshadwings

Жыл бұрын

Yeah it was really unnecessary for her to say that using a fork is for "noobs," when she herself is "intimidated" by the deep fryer.

Wow, the Lv 1 did a better job at sealing than the Lv 2.

@Gooong

Жыл бұрын

agreed, fork pressed thinner crunchy edge is better than too much dough folded over and baked. And the contents leaked!?!

@julieflores2844

Жыл бұрын

She was like "I prefer to do things by hand" uses puff pastry

@anagarcia0221

Жыл бұрын

Lol she was the worst. L2 SMH! Did she make Chicken Tikka ?

@Elurin

Жыл бұрын

I really don't think that method of sealing that lv 2 used is optimal for puff pastry. I've seen it used quite successfully used on a dough similar to lv. 3, on a type of empanada called a saltena which is popular in Bolivia (where I ate more than a couple!)

@ew2545

Жыл бұрын

@@anagarcia0221 chicken tinga. Chicken tikka is a completely different cuisine dish.

Every time the professional chef introduces themselves I feel like they're holding back saying they're a REAL chef 🤣

I think Steven should be L2 now because he did much better than the actual L2 this episode.

Stephen’s yellow empanadas have me craving some Jamaican patties right about now…

@passiveaggressive6175

Жыл бұрын

OMG yes yes👏🏾👏🏾👏🏾

@scottjackson458

Жыл бұрын

That's exactly what I thought when I seen em.

Level 2 seems a bit posh about machines, process, etc. Level 1 and 3 chefs were very enjoyable and informative 👍 great vid as always

@nonnobis2232

Жыл бұрын

Yes, it's strange someone making empanadas is so grumpy! Must be living in New York lol

@belalabusultan5911

Жыл бұрын

"Posh" is used for a snoppy Brit... she's from NewYork, she needs another word 😛

@Samgotboredd

Жыл бұрын

@@nonnobis2232 well she did say she’s from New York when she complained about her small kitchen

Thank you SO much for showing different styles of empanadas and not just the traditional mexican ones. I am from Venezuela and it irks me that people don't know the different variations we have of empanadas throughout latin america. In Chile, empanadas are baked and with flour instead of corn, in argentina the style is different, so is in the caribbean and so on. I believe the venezuelan ones are the only ones that are deep fried (maybe i'm wrong).

@DO4M

Жыл бұрын

Puerto Rican Empanadas (empanadillas) are deep fried too.

@MikeR65

Жыл бұрын

Nobody gives a F about the so called difference’s in peasant food. Only someone with an axe to grind would care about something so unimportant!

@cesaraugustoojeda2336

Жыл бұрын

@@MikeR65 what a troll 😑

@andycalimara

Жыл бұрын

@@MikeR65 Peasant food, huh? Who rejected you?

@Martinator0325

Жыл бұрын

Colombian empanadas are deep fried as well. They're actually pretty similar to Venezuelan empanadas, just that they're usually a smaller size and I think are pretty consistently savory. I also think (though not totally sure) that it's not always made with white corn flour, though most Venezuelan empanadas I've seen are with white corn and maybe some coloring (annato) at most. Plus, all of the empanadas I had growing up in Caracas had a slightly sweet dough, but many Venezuelans like Adriana don't add sweeteners at all.

Stephen energy in the kitchen is such a mood

Eh, party food? Si es lo que como mañana, tarde y noche! Buen trabajo chefs! Kudos to Steven aside, because he did an awesome job with his ingredients!

@DianaWanMa

Жыл бұрын

Pero también para reuniones con amigos va

@empty-voiid

Жыл бұрын

If I weren't so bad at cooking, I'd make empanadas everyday, for every meal. This stuff is way too good!

@MorkyMuffin

Жыл бұрын

Son tan versátiles. Hay empanadas tradicionales, fritas, horneadas, de hojaldre, dulces, saladas...

Finally a new video !!! AND FINALLY AN EMPANADAS VIDEO !!!!! My EMPANADAS lovers...where are you ?! 🤩🤩🤩🤩🤩🤩

@nardinadeleon

Жыл бұрын

Here I am! 👋🏽

Personally, for the Venezuelan empanadas, I would either have gone with a Guasacaca sauce or a garlic and cilantro sauce. It's still nice to see that they chose Venezuelan style empanadas.

@wescraven2606

Жыл бұрын

I never heard of Guasacaca sauce before. I looked it up and looks like it would go really well with the empanadas. Thanks for sharing.

@egrahamstudio

Жыл бұрын

I was personally hoping for her to make some guasacaca, but chimichurri works well also. Garlic & cilantro could've worked well too, but maybe was it too simple for a Lvl 3 Chef?

@33up24

Жыл бұрын

I've only ever had guasacaca with Roasted chicken, never heard of it with empanadas. The garlic and cilantro one tho are godsent

@Sushibites160

Жыл бұрын

@@wescraven2606 I believe is a Latin America sauce, also used in the Caribbean. Our Dominican variation has garlic, cilantro, lemon, ají, salt and a tiny bit more of lemon if needed!! We usually eat it with meat. Delicious 😋 😋

I usually like Lv 2 dishes the best... They have more personality than Lv 1, but they don't seem impossible to make like Lv 3s tend to be... This time, though... Lv 3 all the way... The maize-based dough won me over. Sorry Stephen, If your doctor is against fried food, you should get another one.

@TheCaterwaulen6

Жыл бұрын

I agree, I usually like the level 2 dish is the best as well. But I like looking at the level three stuff for inspiration for how I would make my own level 2 dish uniquely mine.

@TheMrCC21

Жыл бұрын

That's not what he said. He said his doctor doesn't want him having fried food. Not the same thing as what you said.

@tlgmc1908

Жыл бұрын

@@TheMrCC21 air fryer food still taste good if you use a little oil

Stephan did great by using store bought dough. I can't make dough to save myself. Cookies, cakes, crumble, it's all good. All of the fillings looked great. I haven't tried plant based meat yet... Just can't quite get there.

@daltigoth3970

Жыл бұрын

I found the best way to try them is the fast food options when you have someone with you that is also willing to try them. Burger King had a 2 for $6 deal on their Whoppers at one point, which included the Impossible Whopper (plant-based), so I got one of those and one regular Whopper, cut both in half, then did a blind taste test with my kid. Although I was able to easily tell them apart in the side-by-side taste test, the Impossible Whopper was close enough to real meat that I probably wouldn't have known the difference if I didn't have a real burger right there with it to compare it to.

I work in a Venezuelan bistro & while the ones we make are more simplified (ex. We use instant empanada/arepa white corn dough) & it's good to know the ones we make are pretty traditional in style & cooking method

@DestinoFinalForever

Жыл бұрын

Actually... Most of venezuelans use precooked corn flour to make empanadas x'D... Also, most of the venezuelan empanadas are pretty simple, that's the good thing about them, they're many things, but complex is not one them :3... PD: I know no one who would take 24 hours just to make some x'D

@A1BASE

Жыл бұрын

So you sous vide yours for 24 hours? Very traditional...

@physicsfan314

Жыл бұрын

The most complicated part of Level 3 was the cooking of the pork. If you have a slow cooker, smoker, oven, or anything else, you can make pulled pork. It just takes time. Sure, she also made the dough, but that is a really simple process if you don't make the hominy yourself.

It’s been quite awhile since I’ve watched this series, but why they all throwing shade now 😂😂😂!?!?. 9 and a half minutes in: what is all this drama 😂?

THANK YOU FOR THIS! I am Venezuelan and love your videos and having a plate from my country as a Level 3 is something that I will never forget.

Why was Rose's part at the end wasn't as long as it normally is? I really like hearing and watching her break down the food on a scientific level

@alemacm5742

Жыл бұрын

I know, she didn’t explain level one nor level 2’s filling

@mrpoopybutthole4157

Жыл бұрын

you a nerd

@angelxbunny

Жыл бұрын

agreed, disappointed with this video for that

The return of my favorite level 1 chef, he did great

I'm from Chile and here empanadas are like a national dish. In fact during this month (September) we celebrate our Independence Day and during all this month we eat A LOT of empanadas. Most moms know how to make them. It's interesting to see different approaches to our classic recipes. I'll be making empanadas this week and I'll try some of the things I learnt on this video for sure :) If you wanna see how our traditional empanadas are made, look for "Alvaro Barrientos Empanadas de Pino" on youtube. He has some of the best videos about chilean empanadas you could find.

@Philipp19967

Жыл бұрын

Oh I miss this. I lived in Chile for a year in 2014/15. I ate so many empanadas. The big one out of the oven and also cheese empanadas small and fried. I used to buy them on my way home

@SElisabeth17

Жыл бұрын

Omg i still dream of the empanada I had in Santiago. Olives are such a nice touch

@megalocoman

Жыл бұрын

It's like another countries empanadas are so small, Chilean ones are over 300 he's.

@SayAhh

Жыл бұрын

Just like the alfajor, most South American countries that have empanadas have at least one of their own recipes.

I really love how you introduce Chef Adriana's empanadas. I'm Venezuelan too, and I feel proud watching our traditional empanadas recipe here! Everyone should try it out.

Yay, welcome back, Adriana! 😊

"Every time I grate, I'm worried that I'm going to grate off my fingertips." Me too, sister. Me too. I feel like I need chainmail gloves sometimes when I cook.

My family loves empanadas. I'm basically a level 1 chef when I make them. Love the frozen empanada wrappers from the store.

I love Adriana's only bc it how my family makes except I'm Colombian so different filling and we flat the dough by a plate. Other than that it very traditional way of making empanadas😙🤌

@homerc9101

Жыл бұрын

Theres nothing traditional from corn empanadas. Just Caribbean nonsense.

@nicolesierracallejas8613

Жыл бұрын

@@homerc9101 corn empanadas are superior, specially yellow corn 🙌🏻

Rose is such an icon, LOVE her

I don't really like the Level 2 chef. She is a little snooty and it takes away from the episode. I love this series, maybe she can change her attitude. Everything looks great!

@rachelruiz8624

Жыл бұрын

It isn't just her though, I have noticed this with a lot of the Level 2 chefs.

I would say there are two level one chefs on this one. go Stephen!

Glad to see Adriana is back! It's been nearly 3 years.

Me last night, watching old videos form this channel: Why haven't they done empanadas? I hope they do empanadas soon. Epicurious: hold my empanadas.

Love the lvl 3 lady but wheres ma boi saul. Ma boi saul is one of the best bois i click on vids for the man sometimes

@sydneygerber1432

Жыл бұрын

that’s why i clicked on this video 😣

@JB-xl2jc

Жыл бұрын

Saul is GOATed but variety is great too

@CrazyFaz

Жыл бұрын

@@JB-xl2jc oh ik i like lvl 3 lady but i like my boi saul 😂

This video would have only been better if there was two level 3’s and one was Saul.

@eric_d

Жыл бұрын

Instead of 2 level 3s, why not the level 4 we are promised in every video that doesn't exist?

I wish all three cooks could try each others' results, not just their own. All looked yummy. :)

ADRIANNA!!! First time since the steak levels. Welcome Back!

this the is the best level 1 chef of all the videos

I see pastys. The level 2 cook, by using puff pastry and rolling the edge as she did, turned them into a pasty - an working class English pastry for lunch (whatever filling you use - but historically, it's half savory and half sweet - though noone does that. ).

@All7777Fever

Жыл бұрын

Was thinking the same thing.

@michellebowen1194

Жыл бұрын

Pasties use shortcrust pastry, though, not puff pastry. Pretty big texture difference there.

@zanetseng6779

Жыл бұрын

Wouldn’t be more like turnovers if using puff pastry? (Also, I sorta remember that it is Bedfordshire clanger that has both sweet and savory fillings……)

@michellebowen1194

Жыл бұрын

@@zanetseng6779 Yeah it sounds like it would be similar to a savory turnover.

@tenshiangelina

Жыл бұрын

I was also going to say it was actually a pasty. Amazingly, pasties are very popular in Mexico, that's why I know them

More Adriana, please😍😍😍

I love having empanadas on special Argentinian holidays!! They are soooo good 🤍🇦🇷

I got so excited when I saw the Venezuelan empanadas. those are my favorite

So happy to see Venezuelan representation! Kudos chef Adriana 🇻🇪💖

I would definitely eat the level 3 version.

@bukojoetheslapsoils8273

Жыл бұрын

Sameeeee

@Gooong

Жыл бұрын

Not only would I love to eat the level 3 version, I would have devoured the sous vided oven finished pork before she got a chance to finish.

I was expecting more of you Rose!

Here I was living in Argentina for over a year and trusting the infamous Argentinian chamullo - given how my workmates talked about them, I really thought that empanadas were from Argentina and had no idea there were so many different versions of these (judging from the comments, there seem to be at least one for each LATAM country). Can't wait to try them all, this Venezuelan version sounds absolutely delicious.

Try the arepas next!

All of these recipes were awesome!! L3 was super OG and L2 knew her stuff

Greetings from Puerto Rico! I do love me some empanadillas (that’s how we call them), though I’ve never tried one with a sauce. Delicious!

@calypzo69

Жыл бұрын

Empanadas vs Empanadillas!! La pelea eterna de Puerto Rico 🇵🇷. Empanadillas, empanadas y empanadas.

@adriflux7704

Жыл бұрын

@@calypzo69 En verdad que no tiene fin esa discusión 😆

@pinkstate

Жыл бұрын

De pizza de Kikuet 😁

@pinkstate

Жыл бұрын

@@calypzo69 y pastelillos 🤣

Alicia's are what we would call pastel de pollo over here, literally chicken pastry Delicious, but I wouldn't call them an empanada

@borewyrm

Жыл бұрын

A chicken pastry…so a pastry filled with a savory filling…an empanada.

@venabre

Жыл бұрын

@@borewyrm pastel de pollo By your logic a ham-and-cheese croissant would be an empanada

@fpoiana

Жыл бұрын

Agree, that's not an empanada

OMG IT'S STEPHEN!!!! SOOOO SO HAPPY TO SEE HIM BACK!

I'm colombian and our empanadas are like the venezuelan ones but we eat them with ají, which is spicy and delicious.

More people need to learn how sous vide works. So easy and perfect results.

@Gooong

Жыл бұрын

best soft boiled eggs marinated rice wine and soy sauce with no chance of error with the sous vide.

YAY!!! You finally did my favorite food!!!

Three great methods and chefs indeed!

Stephen's looks the best of the three. There I said it.

For all my friends who don't have time or the possibility to find the hominy to do all of that, please go to a store and buy HARINA P.A.N.!!!!! It's basically pre-cooked corn flour (gluten free btw) and it's what EVERYONE uses in Venezuela for Arepas and Empanadas. I am surprised she didn't use it, but I get the point of being authentic. Thank you for showcasing Venezuela (my country) in your series!

I always love when Stephen comes on

Lovely to see empanadas being made. And I can get Steven not wanting to cook something for 24 hours, albeit a shame about the dough since that's a nice skill to have and not too difficult.

Finally chef Adriana😍

The GOAT is back. We have missed you Steven. Where is the cheesecake?

Definitely think Stephen knocked it out the park on this one. Would say his was definitely better than level 2. Would love to taste level 3's as normal but I would be pleased if I got anywhere near Stephens dish if I was attempting to cook it.

watching!

I respect all of them but Stephen is the winner ! Simple but it looks 💣 Cheers from San Diego California

The fact that Saúl isn’t on this one really upsets me

Level 2 gives me the vibes she thinks she’s “too cool” for the cooking machines the others are using.

@LillaIgelkotten

Жыл бұрын

I feel like she is closer to most of us, who don't have a tortilla press or an air fryer. Also, it is a latino tradition to cut the dough with a bowl or a cup

@SebO.Fuentes.

Жыл бұрын

She used a blender instead of a mortero for the sauce... so... no

@belalabusultan5911

Жыл бұрын

she's a grumpy home cook from New York... I have never been to NY, but that's how I assume the general public's personalities to be there lol

@nardinadeleon

Жыл бұрын

I’m just trying to figure out why she’s intimidated by deep frying 😅

@jc3drums916

Жыл бұрын

@@belalabusultan5911 You're not far off, lol.

Stephen is back! Finally 🥰🥰

‘I’m air frying instead of deep frying cos my doctor said so’ lol same

I love the chemistry parts. 😭👌

Hi friends! Can someone explain why you would want to bake the pork at a lower temperature after sous vide? When I think of sous vide, afterwards my meat is totally cooked so all I want is a fast sear applied by a cast iron skillet or a blowtorch. What gives?

Do they hear what the other cooks are saying? There was a lot of sass in this episode, shade being thrown all over.

Same as Stephen, I am also not in a place where I can make a dough properly either.... love that

My family makes these with pie dough made from cream cheese, butter, flour and vodka. I'm partial to a cheesy spinach with bacon filling myself and make them for a quick breakfast meal on the go!

@MegaFortinbras

Жыл бұрын

I make empanadas with a spinach and ricotta filling -- think of spanakopita.

I love how the level 2 chef has that pro chef attitude

I like the level 2 chef, the deadpan is such a breath of fresh air

Saul seeing this dish being cooked in a French contraption: "Sous vide? 🤨"

@michellebowen1194

Жыл бұрын

It's not a French contraption, lol, it's just a French phrase for a general cooking method.

Sous Vide Empanadas?! WOW!

We are everywhere now! Empanadas are the best, you just need the green sauce haha 🇻🇪♥️ but wait back home we make it with harina pan 😄

It is interesting how they make a side, I’m used to eating empanadas with a drink and that’s it. Some people might add ají or sugar but that’s about it 😂😂

@eric_d

Жыл бұрын

The only "side" I use on my empanadas is hot sauce. I prefer green sauce on empanadas, but the place I go to in Queens just has red sauce. It's very tasty, but not as good as green. I've never actually tried making either sauce myself, and I'm sure there are many recipes, but from my experience, everywhere that has green sauce tastes almost the same (even though most are family recipes), and everywhere that has red sauce also tastes the same (but I think many of the red sauces are from a jar).

Why did she grate the garlic in a FOOD PROCESSOR?

Empanadas? Count me in Its my favorite Food, even better with garlic sauce

Esa señora sí sabe hacer empanadas!!! 🇨🇴🇪🇨🇻🇪

First level one chef I listen to because he brings his own vibe without sounding "oh no I don't know what I'm doing ", keep the vegetarian twist

Yas Adriana weerrrk, loved your venezuelan empanadas, chama 🥰💜

in mexico we have something like the venezuelan empanada, but we fill it with cheese and call it a 'quesadilla frita', pretty delicious...

@lovelylulu89

Жыл бұрын

We just call them empanadas de queso. I guess it varies from what part of Mexico your from. My family is from Baja Ca Sur and Sinaloa.

Venezuelan empanadas looked sooo good!!! 🤤🤤🤤🤤when she said Chimi I was like yeeeeiii!!!

I love Venezuela empanadas 💕 specially cazón (fish)

I want to see more from Adriana