super yummy....we all love it. tnx for sharing

That is really delicious perfect for snacks dear,thumbs up ❤️

Wow beautiful yummy 😋 well done job Nice 👍

I’ve made this 4 times already. And I almost have the recipe memorized. I love it so much! Way better than fried empanadas

@weweenriquez7674

Жыл бұрын

This will be cooked in oven for 30-35 minutes, how about the oven temperature po..salamat

@susanna9228

3 ай бұрын

What temperature to bake at?

@NeonAndGarbage

2 ай бұрын

375 Fahrenheit

Great recipe ❤

Thanks for sharing. I will definitely try this.

Looks delicious.. can’t wait to try to make these.

Thank u for sharing your recipe

Wow its so looks yummy, i like bake than fried😊😊👍

This would feel better in my stomach than a fried one and these look beautiful

Made the empanada dough today, it came out wonderful. Thanks so much for the recipe, we loved it

Great job and since it's baked not fried is very healthy thank you! Yummy 🙏

Love the final touch of the twist!! Can't wait to try this.

Please tell me how many degree do I have to turn on . Thank you .

I will try to make this for our breakfast tomorrow Inshaa Allah. ❤

This is exactly what I was looking for! Thank you ❤

Bạn khéo xếp cuốn bánh rất đẹp, công thức dễ hoc làm, cảm ơn bạn nhiều

Yummy. We love empanadas. Thanks for the recipe 😊

I love your recipe 🤟🤟😆

This is by far the most gorgeous, flaky looking empanada crust I have ever seen. Making this ASAP! Thank you for the video!

@elennfernandez

2 жыл бұрын

Hi, may I know how's the outcome? :)

@lggonzalez1963

Жыл бұрын

Agree! ❤

Wow, these look great. I'm going to make them this coming weekend for a party.

Wow very good recipe and so nice prepration. thanks for sharing, your new friend here🤗❤

I’ll try your recipe. Thank you it looks delicious 😘

Very good

These look so delicious and I’ll be trying for my first time. Wish me luck 😊 Thank you

Thank u LGs kitchen.GOD bless u always.

The best empanadas Dough..

Thank you LG… looks good…👏👏❤️

I'm here because every baked empanada dough recipe I've come across asks for 12 tablespoons of butter, and it's too much butter. I will definitely try this one!

I usually make them with Goya disc’s , but this dough looks very easy to make and I enjoy preparing food from scratch, so I will give it a try😊

👌👌👌👌❤❤

My first time to make this recipe it was so good easy to make and its not dry..thank u for your recipe

Puedo refrigerar la masa

CUANTAS EMPANADAS DE ESA RECETA QUIERO HACERLA GRACIAS

Can we use it with sweet fillings , thanks a lot for sharing such fantastic recipe 🤍🤍

Can I use cake flour instead of all purpose flour?

🔥🔥🔥🔥

Can i use canola oil instead of olive oil?

Hi there! What diameter is that ring cutter you're using? And how many discs can you yield from this recipe please? Thank you!

Thank you for sharing this recipe! When you let it rest for 30 minutes, do you keep it in the fridge or outside at room temperature?

@LorraineGilbertChannel

Жыл бұрын

Yes you can put in the fridge too but mine just leave it room temperature. Thanks for watching!

@Carmen-dd4lb

5 ай бұрын

Set in fridge

Can I use bread flour

One of the best dough, can I add cream cheese to the dough. I have seen before!

Por favor traduzir para o português.....quero muito essa receita.. ..obrigada

pwede po kaya isalang sa air fryer? anong temp at need pa kaya i preheat? thanks

Hello po ! Just watch your video now, it looks amazing , I have a question can I add some sugar in this recipe?

@Carmen-dd4lb

5 ай бұрын

Yes

Lovely, looks yummy, love the twist closing technique 👍 Thank you so much for sharing your recipe . God bless you🙏💝💖💖

The best is fried but I like it how much is the price of you

Hi! I want to make the dough and store the discs for later use. Do you know where can I get something to separate them so they wont stick together when stacked and stored away? Like a plastic film sheets to put in between or something? Thank you!

@1nanahouse

Жыл бұрын

Walmart sells "Durable Paper Squares" 100 per pack. They are non-stick. I buy food in bulk, and I use them to separate lots of foods that I don't want sticking together. They are wonderful!

@Ivanna_Miretti

Жыл бұрын

@@1nanahouse Thank you! 😊 I did look up Walmart on-line and in-store, but only found a few options on-line that were too big for the discs, they were more for deli (wrapping sandwiches and such). But, I will look again now that you mentioned these square ones. Thanks again!

@zavonsharp778

3 ай бұрын

Try parchment paper for baking

Perfect.. no nasty greasy dough that gets fried in even more greesy oil.. straight abomination when i see that shit makes me wanna hurl. Thank u for this recepie

Is it packed cups of flour or loose?

@LorraineGilbertChannel

2 жыл бұрын

Brenda packed cups

@bethsanantonio5093

2 жыл бұрын

Pwede

Công thức này 9 cái hả bạn ?

Can we freeze the finish product without baking first only baked when needed...thnx

@Carmen-dd4lb

5 ай бұрын

Yes

Thanks lot

Thank you

Instead of kneading with your hands can you use a kitchen aid with a hook?

@Carmen-dd4lb

5 ай бұрын

Yes absolutely

Riyadh hadir

😋🌷👌

what oven temperature to bake?

Can i have the resipe for the dough pls

Can you start making this in a processor until clumps together?

@LorraineGilbertChannel

Жыл бұрын

Never try it yet

@Carmen-dd4lb

5 ай бұрын

Yes

ilang empanada po ang magagawa nyan?

pwede po ba 3rd class gamitin?

After kneaded the dough very very soft and during put the filling the rest dough very oily. How can I solve the above?Tks in advance for kind advised.

@LorraineGilbertChannel

2 жыл бұрын

Wanna jiranantana, control adding water and if it’s your dough really soft little by little add more flour until you get the right texture.

@wannajiranantana3117

2 жыл бұрын

Noted with thanks for your advised. The final result of this time after baked is crispy just some piece was cracked. Anyway, I will try it again.

Hi😊 looks awesome. Can we freeze them and bake later? Also can they be fried?how many can we make with these measurements?

@LorraineGilbertChannel

2 жыл бұрын

Yes you can,anyway you can fry them as well it’s more flaky when you fry them and I’ll make 16 to 15 empanada depende sa size

@LorraineGilbertChannel

2 жыл бұрын

I have fry empanada the same dough I’ll show you how flaky they are. kzread.info/dash/bejne/oWmTw8mlctnIqrw.html

What temperature settings was used?

@LorraineGilbertChannel

Жыл бұрын

375F/190C

@LorraineGilbertChannel

Жыл бұрын

375F/190C

pirmi gjud ni busog c gilly😁

@LorraineGilbertChannel

3 жыл бұрын

Haha nanambok na gani

For a perfect dought use 2 egg yolks and milk instead of water.

@mar1ojo

Жыл бұрын

Should the milk be collected too or room temp .thnx

@Carmen-dd4lb

5 ай бұрын

Thank s

bat po kaya Yung ginawa ko matigas hehe. saan po kaya ako ngkulang😆

Hi sana mapansin comment ko😅 pwede ba gamitin frozen dough na lang ung nabibili sa store. Subra akong nagkicrave. Gusto ko magluto din

@LorraineGilbertChannel

Жыл бұрын

Hinde ko na subukan po! Pero palagay ko pwede siguro

What’s the oven temperature for emapanada? TIA

@LorraineGilbertChannel

Жыл бұрын

375F/190C

What temperature?

@LorraineGilbertChannel

2 жыл бұрын

375F/190C

@dougpassat

2 жыл бұрын

@@LorraineGilbertChannel Thank you.

I just realized I forgot the egg in the dough😮so if it’s not all that it’s truly my fault 😢

How many spoons in a stick of butter please

@mimihouston557

25 күн бұрын

Found it 8 tbsp for a 113 grams stick

Bake say 30 or 35 min but what that bake which 375 or 370???

@LorraineGilbertChannel

2 жыл бұрын

375F/190C in the video

No sugar for this recipe?

@Carmen-dd4lb

5 ай бұрын

Yes if you like

How to cook the fillings.THANKS

@LorraineGilbertChannel

6 ай бұрын

Here’s the link kzread.info/dash/bejne/hK5kqa2CgKuvmMY.htmlsi=VK3JYyyzZ50as8mS

You didn't post what temperature is to bake it.

@BazookaLuca

Жыл бұрын

3:28

@BazookaLuca

Жыл бұрын

375F/190C

no baking powder?

@Carmen-dd4lb

5 ай бұрын

Yes yo can add

I tried it but I think I overwork the dough and rolled it too thin. It doesnt taste bad but its a little hard and not flaky. Does overworking the dough make the empanadas less flaky? 😢 if yes i will want to try again 😅

@shmooveyea

7 ай бұрын

Don't over work and try to keep the butter cold. If you can rice your cold butter into the flour and rest in fridge you can get a really nice puffy flaky dough

I’m your description you didn’t indicate the temperature of the oven

@LorraineGilbertChannel

7 ай бұрын

In the video there is

How many empanadas do you get from this recipe?

@LorraineGilbertChannel

2 жыл бұрын

9 pieces

Speed up the twisting on the empanada

Oven temp pls thanks ❤❤❤

@Elizabethology_

Жыл бұрын

The video says 375 for 30-35 minutes or until golden brown 👍

My advice for people would be to rice your butter when its really cold and rest the dough in the fridge (aka keep butter cold) you'll get a cheater puff pastry effect that's so good

@Carmen-dd4lb

5 ай бұрын

Absolutely correct

you did not fold the dough and layer it...make it like puff pastry for better result

I see this is a 100% finger food.😮😅😊

Mixing fats is a bad idea.

Thumbs down for not showing oven temperature 😤

@LorraineGilbertChannel

6 ай бұрын

Just watch the whole video thanks!

@kdrm5

2 ай бұрын

It was mentioned on the video to preheat the oven to 375 degrees 😊

Your video definitely not 7 tbs of water.

@LorraineGilbertChannel

2 жыл бұрын

Vie cilic, Yes 7 tbsp of water I’m not show everything in the video the way I put the water because I don’t want my video more longer I cut some of it. Just gradually add the water it still wet add flour when it’s dry add a little bit of water

Your discs are too thick and too small in diameter. Empanada dough should be about 1/8" x 5" for the best results. Your dough recipe is OK, but you don't need both oil and butter . . . on or the other is sufficient.

This recipe is KZread spam. The crust will not come out flakey and moist as the video suggests. Please flag this vid as spam.

@coffeecake8835

Жыл бұрын

Andrew… you’re wrong. I make them all the time, and they come out like this. It is not like croissant dough, it’s more like a thick pie dough.

@dpabster

Жыл бұрын

Tried it too and it was good. Not SPAM at all! Thank you for sharing!

@Badz2921

2 ай бұрын

I tried your recipe , it turned out perfect.