Note: The amount of water used varies depending on the humidity where you live. You can either bake or fry them, If you're going to bake them, I recommend brushing the outside with a beaten egg for a crispier, golden brown. salamat sa pagbisita guys, God Bless

@abibol6481

4 жыл бұрын

Can I use any sugar...

@kusinanilola5081

4 жыл бұрын

@Abi Bol, Yes you can, Thanks God Bless

@monicamoreira8863

4 жыл бұрын

Where is the description box??

@leonorbrigino9926

4 жыл бұрын

Kusina ni Lola pp

@dawnlee6

4 жыл бұрын

How long should you bake them

Just made empanadas de pollo argentinas using this dough recipe. I baked them for 25 minutes in 220 degrees celsius and they came out perfect! I was a bit skeptical while making the dough, it was very hard to mix it and make into a ball, my hands were literally dead by the end but it’s honestly the perfect recipe. I managed to get the dough very thin without ripping it, it wasn’t hard to close the empanadas once I put the filling in. Once it came out of the oven it was perfect as well, the colour was perfect, the dough was thin, soft yet crispy. Truly amazing recipe!

@kusinanilola5081

3 жыл бұрын

Wow I'm glad to hear that good job :) thank you so much

@kumudinimavilmada69

Жыл бұрын

Shall make it soon.

@mariaauroraasido5885

Жыл бұрын

How many minutes have you been kneading it? My.limit is up to 10 minutes only, because i have hand issues.

@1611Maranatha

Жыл бұрын

Depende de la calidad de la harina y la humedad de su país pero solo le tenía que agregar una extra cucharada de agua , espero les ayude.

@huongstonebraker4475

Жыл бұрын

Thank you very much.

Thanks for the recipe im only 12 years old and it was easy to make! My family loved it! Thank you again 😍

@grisben

Жыл бұрын

Well now you’re thirteen so you get thirteen likes! Good job!

I have read a few comments and it seems that it comes out good. So that means I will try it today it will be my first time. I like it because it doesn’t need a lot of ingredients. Thank you for sharing.

@kusinanilola5081

4 жыл бұрын

Hope you enjoy :) God Bless

@kingmisi7943

3 жыл бұрын

Was it any good?

Very nice to see this recipe and how to make it well put together in a video!!! So well done. Cannot wait to try! God bless.

Just tried these today and its my first time making empanadas!!! The dough is just what i like crumbly and melts in the mouth!! Thank you ❤️❤️❤️❤️

@kusinanilola5081

4 жыл бұрын

Wow glad to hear that :) Thank you God Bless

Glad i found this channel. Plan ko gumawa ng ibat ibang stuffings para sa empanada. Salamat po dito

Its madely clean and sanitary, love this

@kusinanilola5081

4 жыл бұрын

@Marissa Warfield thank you so much, God Bless

Wow.. looks yummy..my favorite empanada..

I like making this dough so simple few ingrts need.God bless you more.thanks God.Amen.

@kusinanilola5081

4 жыл бұрын

@Ciony Cam thank you so much, God Bless

Thank you for the lesson on how to made empanadas dough! I can’t wait to trying it out!

@kusinanilola5081

4 жыл бұрын

@Nhung Crosbie Thank you so much God Bless

@jewellmaegulan2804

4 жыл бұрын

Thank u

I love these DIY recipes. I can cook healthier food at home by just varying some ingredients while retaining the beautiful presentation. Thank you for posting. God bless.

@kusinanilola5081

4 жыл бұрын

@gemma paras thank you so much ma'am, God Bless

I like empanada so much. Thank you for sharing your dough recipe

Definitely gonna try this one. Thanks for sharing☺️

Thanks for this recipe, I've watched this last 2021..and since then nagtitinda na ako ng empanada until now.Sobrang benta ng empanada ko, Inuulit ulit at dinadayo ako kahit wala pa ko physical store, sa bahay lang. Thank you so much❤️

This recipe works amazing! Super tasty and light! Thank you! I did with chicken inside 😍

Others don't use egg yolk but I believe this adds to the tastiness & strength of the dough. Just my 2cents.

@kusinanilola5081

Жыл бұрын

Thank you for visiting my channel I really appreciate a lot😊❤️

@joyuy2588

Жыл бұрын

@@kusinanilola5081 I love your channel😊💕

It seems so easy to make the empanada dough,thanks for sharing...

I'm making this for our New Years Dinner for my Family here in OHIO USA. Thank you Kusina n Lola! Happy New Year to all!

Salamat po for this recipe got an idea i will make empanado soon

Simple demo.....background music....perfect.....MORE ACTION than talking....at mukhang ALAM ng nag-de-demo....ang ginagawa nya and pansin ko......MALINIS ang kuko, walang suot na sinsing ..at very neat at organized siya...Congrats!!!

@kusinanilola5081

4 жыл бұрын

@Flerida Lopez salamat ng marami sa pagbisita, touch ang lola mo hehe, God Bless

Naka record na po sa notebook ko ang ingredients at procedure, thanks.

I want to try this,thanks sa pag bahagi ng iyong kaalaman.

Alhamdullilah!! I've found the best dough for empanada...thank you so much.

Successfully made my first dozen last weekend here in Canada. They were a hit, even for ina who usually doesn’t like fried food that much. However, even if they are, they don’t turn out excessively oily. Thank you so much!

@kusinanilola5081

3 жыл бұрын

That is awesome!

Wow i like the color of your empanada, it's like golden in color, i will try this one, thank you, very clear tutorial

Ganda ng pagkagawa ang linis ..same sizes try ko to pg may time..thank you for sharing

Ganyan ang paggawa ng dough ng empanada ah madali lang pala, thanks for sharing ✅

This is exactly the recipe I needed!!! Thank you!

@kusinanilola5081

4 жыл бұрын

You are so welcome! 😊

I love it and im sure i make very soon, thank you, for sharing the recipe

@kusinanilola5081

3 жыл бұрын

My pleasure 😊

i have to say, this is the best empanada dough i have found. so flaky so easy to maneuver. the ingredients are easy to find as well. thank you for sharing!❤

Thanks for sharing your straightforward recipe. I appreciate you.

I tried this recipe and it was so good. My husband and I loved it. Thank you for this recipe! Highly recommend!!

@kusinanilola5081

4 жыл бұрын

Glad you liked it!! Thank you

@FernandoIfillRuiz

2 жыл бұрын

If you make empanadas make sure you bake them instead of frying because it’s more healthier.

I'll try making this soon.☺

Wow yummy thanks for your sharing new fren here godless ❤️💖💖💖

That is one of the best KZread empanada dough videos I have ever seen! You did it flawlessly!

@kusinanilola5081

3 жыл бұрын

Thanks so much 😊

@brillabalingan776

Жыл бұрын

Yes me to simple very easy to make thank you

So clear and no talking, I love it. Thank you. I'll try making this this week 👍

@kusinanilola5081

4 жыл бұрын

Hope you enjoy, Thank you 😊

Perfect, one of the best, thank you for clearing.

@kusinanilola5081

4 жыл бұрын

@Lequis Mendez salamat ng marami sa pagbisita, God Bless

Very clear tutoriaol. I want to make this one. Thank you.

ang galing mo talga sa mga luto nakaka akit pano oring sa tolag kong Lola

Thanks a lot for sharing how to make an "Empanada ". Iam sure my family will going to like it. ❤👍

@kusinanilola5081

4 жыл бұрын

Hope you enjoy, God Bless

ang Sarap nmn ng mga ginagawa mo sis like ko yan empanada dati rin akong gumagawa pero mas masarap yang sayo

Wow anggaling nmn ni lola at nkasulat p tlg recipe. Salamat po.

Five hours ago I commented that I will make.. NOW, the truth...IT TASTED GOOD AND FLAKY.. My family love it! I will do more 🥰 Thank you for the recipe... 14.2.23 from Plaridel Bulacan Philippines 🥰

@kusinanilola5081

Жыл бұрын

Awesome! good job dear 👌❤️ Thank you too I really appreciate😊❤️

I tried the dough recipe for the empanadas, they came out delicious and crispy, thanx for sharing 👍🏻

@kusinanilola5081

4 жыл бұрын

Thank you for visiting my channel, God Bless

thank you for the recipe i always want to make this

Awesome! Thank you for sharing this beneficial video. Thank you and God bless 🙏

Wow that's perfect 👍 dough Thanks for the tips

It's great. Have a nice day today.

i love how easy this recipe is. Will definitely try with the Argentina classic filling. Thank you! ❤️👍🙏🏻

@kusinanilola5081

3 жыл бұрын

My pleasure 😊

@davidii3895

2 жыл бұрын

THANKS FOR SHARING. wHAT PLANET ARE YOU FROM? dO NOT EAT FOOD FROM EARTH.

Wow this is so wonderful to make our own empanada dough at home thank you for sharing

Wow thank you no worries for baking powder or dry yeast. Thank you for sharing.

Wowow o wowow, sure it’s yummy

i love empanada

Surely, im gonna try this. Thank you po for the recipe

@kusinanilola5081

4 жыл бұрын

Thanks, God Bless

Oh, I watched this and going to make some empanadas now! Thanks...And just love the instrumental music, too!

You have a lot of great easy cooking videos! I could really use this one. Thanks Lola for sharing.

@kusinanilola5081

4 жыл бұрын

@Paco Paco thank you so much, God Bless

I tried this recipe and it was absolutely delicious !!!! highly recommend

@kusinanilola5081

3 жыл бұрын

Glad you liked it!!

@lintmrgo

3 жыл бұрын

Realy sir?

this is perfect dough for empanada.. na try ko na po at ito na lagi ang gagamitin ko.. flaky ang sya at buttery at khit ilang araw na sya ganun pa din texture nya..

Thank you for the empanadas dough recipe.

Thank you for this straight forward and easy to follow recipe☺️☺️!

@kusinanilola5081

3 жыл бұрын

You're welcome :)

Yummy impanada, thank you for sharing your recipe.

@natukundajulian2159

3 жыл бұрын

Yo 4ye50

@Jojobear888

2 жыл бұрын

Im trying this tonight thanks

Im soo happy i have all these ingredients

@kusinanilola5081

3 жыл бұрын

Thank you :)

Well done! Thank you for sharing my friend. Great Like

This empanada dough is a keeper . Thanks for the recipe.

I decided to follow your recipe since there’s nothing else to do during quarantine... my empanadas were so delicious thank you !!

@kusinanilola5081

4 жыл бұрын

Wonderful!

Wow awesome super tasty and healthy recipe 🙌🙌🙌👏👏👏

Awesome video DIY cooking toturial I really like it

Thank you for sharing your empanada dough recipe. I will try making this for sure! More power!

@kusinanilola5081

3 жыл бұрын

You're welcome 😊 thank you for coming 😊

@ajaytravers9985

3 жыл бұрын

Your recipes are so easy to follow. I loved it! Thank you!

I've done making empanada dough that you've shared... And i am so contented and satisfied enough thay finally i've made it! Thanks for sharing ur videos! I am looking forward for other videos like other recipes... 👍Godbless! Judy from Rome,Italy

@kusinanilola5081

4 жыл бұрын

Wow thank you so much Ma'am, God Bless

@cyrene3237

4 жыл бұрын

How does it taste?

I tired your recipe and the dough came out amazing. Thank you for sharing

Thank you for sharing your knowledge

in my country Manado, Indonesia, we call this Panada. Spaniards brought that delicacy here.

I alway made this homemade dough the best

oh friend ito ang gusto kong pangnegosyo sa Batangas mabentang mabenta yan ubos

Ang ganda ng pqgkqgawa ng dough ayos

I made some chicken empanadas with this dough recipe. I deep fried them and 1 or two bursted open (maybe because I overfilled them), but in the end the dough, the whole thing, was absolutely delicious! I am definitely using this recipe from now on. Next time, I’ll try baking them. Thank you for such an easy and lovely recipe.

@kusinanilola5081

3 жыл бұрын

That is awesome!

@stormstone8861

11 ай бұрын

How long do you fry them for ?

Tommorow I'm going to try to adapt this receipe for gluten free... Very well presented video!

@kusinanilola5081

4 жыл бұрын

Thank you for visiting my channel, God Bless

@PM3121

3 жыл бұрын

How was it?!?

Thanks for sharing your amazing cooking ideas. Keep it up & more power. God bless you & your family.

@kusinanilola5081

3 жыл бұрын

Thank you! You too!

Thank you for sharing your beautiful recipe! Great demo. God bless you 😉

Will make this for my kids😊

These turned out good!! We did also try a batch subbing coconut oil for butter and another with brown sugar vs white sugar. Those turned out good as well:

@kusinanilola5081

4 жыл бұрын

That is awesome!

Looks very yummy thanks for sharing

Thank you and God bless you for sharing your skills!🙏

@kusinanilola5081

6 ай бұрын

You're very welcome 👌❤️ Thank you too I really appreciate😊❤️

Thanks iha. palaging Matigas ang crust ko, I hope this one isn’t... I will try this with Millet Flour. I eat base on my Blood Type, so I couldn’t eat wheat flour. 💕 Watching from USA 🇺🇸

We called it Karipap in Malaysia🤤🤤

@rafaelbrinosa8884

3 жыл бұрын

No one ask

@LapauTV

3 жыл бұрын

@@rafaelbrinosa8884 knowledge

@rosariosilawan8074

3 жыл бұрын

Kikjjjjhhh8j8h8j8hjhjjjjhjjhjjjjjjj#hmmjhmmjkj#999999999

@armyfamilypremiere391

3 жыл бұрын

Rafael Ramos you didn’t need to be rude.

@ynnalyl6195

3 жыл бұрын

@@rafaelbrinosa8884 no one wants you here.

My son wanted to make empanadas and it's an amazing feat that I came across this video. Widely available ingredients and easy steps to follow. Thank you🌹🌹.

@kusinanilola5081

10 ай бұрын

You're very welcome 👌❤️ Thank you too I really appreciate😊❤️

wow. great skills there.

This is great I will try this and stuff them with meat and veggies for the family

@kusinanilola5081

3 жыл бұрын

Sounds great!

yummy recipe dear , i am here love delicious content nice Sending my whole support Fully watched Stay connected❤️👍

Thank you, I learned this video how to make dough sa empanada.

Can’t wait to try this thank you so much for sharing your video 😊👍

thank you so much I looked everywhere for a empanada recipe but for every single one I did not have the ingredients but this one I had them when I found the recipe: YEEEEEEEEEESSSS mom: are you okay me:no time to say a thing

@kusinanilola5081

4 жыл бұрын

You're welcome! Hehe thank you for visiting my channel

@erlindahaglund1089

4 жыл бұрын

thanks for sharing your recipe. i am goi g to make empanada tomorrow and i will use this recipe. i appreciate you showing us how to make empanada dough.

Can’t wait to try this😊 can I refrigerate my dough over night? Or keep it in plastic wrap just on the counter? 😭 I really wanna have the dough ready to make for dinner tomorrow 😍

@kusinanilola5081

4 жыл бұрын

@Brianna Sanchez, Yes you can refrigerate the dough overnight, Thanks God Bless

I love the way you did it

@kusinanilola5081

4 жыл бұрын

Thank you, God Bless

Gagawin ko to mamaya after breakfast. Thanks po sa recipe.

Liked your channel. I could learn how to bake. Thanks for sharing. Sending you more dough..send back pls. Ty

thanks for the recipe! I love that it is simple. Two quick questions: how long do they last in the refrigerator? and can I freeze them? Thanks!

Wow very nice and informative ! Thanks for sharing here done 👍

hmm sarap paborito ko talaga ang empanada kahit saan ako pupunta hinahanap ko yan amile always ,pray tayo , nstay connected thank u very much friend