Can I use condensed milk in replace of milk please???
@gloriangali60492 күн бұрын
1/3 cup oil to gram please?
@nhesoriano3362 күн бұрын
Anong temperature po ng oven ang ginamit niyo?
@claracruz90664 күн бұрын
Thanks ❤
@bluespider2786 күн бұрын
sarap nman!
@maddie1116 күн бұрын
I made this and di masarap. Ordinaryo lasa at maalat. NOTHING SPECIAL. Sayang lang ingredients and time!!
@michellebow98906 күн бұрын
Just make this recipe today 😅 and it's perfect recipe thank you
@tancha-tancha36487 күн бұрын
kung gabe po sya ggwin pwedi rest room temp or reff pra sa umaga bake? tnx
@MrNathansdad8 күн бұрын
Okay, got everything except the 5 spice powder, think I'll try this tonight with some garlic mash potatoes
@JohnAdam-lp3ws9 күн бұрын
Great recipe thank you ❤️
@drenamaysantos96769 күн бұрын
Pwede.po ba canola.oil pag walang vegetable.oil?
@umklf10 күн бұрын
Hi.. can i fill my sponge cake with this custard recipe?
@ginajacildo517610 күн бұрын
Hi! Okay lang ba ilagay sa ref ang dough and kinabukasan na lutuin?
@ShinAng-zc1nc11 күн бұрын
Thank you,will try this soon❤😊
@user-og7yx4lf1k14 күн бұрын
How many deg?
@sefanaiaufagalilo704914 күн бұрын
People complaining, go eat 💩
@nikkipicki513115 күн бұрын
how long did it take to thicken
@franzgp504117 күн бұрын
Ilan po yield nito maam
@cristinaf509918 күн бұрын
Hinde mo na po sift ang flour?
@eeniep.477626 күн бұрын
hello po, anong temp. ng oven for preheat and yung baking time na.
@limpinchyeАй бұрын
What to replace egg? Tks
@jessicafuentes2254Ай бұрын
Can I use this as a cake filling? Will it hold
@dayday0824Ай бұрын
Thank you I’m making right now ❤
@j.marquezАй бұрын
Great recipe,, 👏🏼 could you substitute with almond milk ?
@carolinasalgado9229Ай бұрын
The steps are simple and easy to remember😍
@josephinegarduque6774Ай бұрын
Ano pong measurement cup ang ginamit niyo??
@SalinaMdYusofАй бұрын
Best
@rheadulceignacio8457Ай бұрын
I tried this recipe, easy procedure, and it really tastes good, rate is 10/10, perfect I used evap milk, i did 1c of evap and 1c water for (2c whole milk)
@akanbi_rasheedatАй бұрын
@Lg's kitchen please what's it shelf lifespan?
@mariamteeАй бұрын
Perfect. Not cloyingly sweet and held shape well. I also added 1 tsp of gelatine for a former consistency.
@chrisdiane8429Ай бұрын
Thank you for making it so easy for us to follow❤😂
@Kimkim36407Ай бұрын
Epaketa engrent kong paano magholo
@getvirgiАй бұрын
What rice flour is it glutinous rice flour or normal.
@mdabrarraiyan1448Ай бұрын
How not to get the eggs scrambled
@liquid_wrld532611 күн бұрын
Mix eggs before hand very well
@Thepatisseriebd2 ай бұрын
I badly want to know whether we have to add warm milk or cold?
@mimihouston5572 ай бұрын
How many spoons in a stick of butter please
@mimihouston5572 ай бұрын
Found it 8 tbsp for a 113 grams stick
@jchrisdabba2 ай бұрын
Ayos lang po ba kahit maliit lang po na condensed milk?
@jojoban60922 ай бұрын
You did not specify what is the oven’s temperature.. smh
@perlahuber40992 ай бұрын
gusto ko sana less sweet, more salty side
@user-zr1xl1jx2d2 ай бұрын
Hello, what's the temperature for this?
@user-cj6ry6gr3m2 ай бұрын
Can we add cocoa powder for a chocolate filling?
@TheJackal9172 ай бұрын
Mixing fats is a bad idea.
@syedshabnamsaleha61552 ай бұрын
Can we store in Refrigerator?? And how many hrs ?
@MissJLiu-ug1ev2 ай бұрын
可好吃
@MissJLiu-ug1ev2 ай бұрын
可好吃
@giovanireybeluang45572 ай бұрын
can i use evaporated milk?
@user-pc2qm4go5z2 ай бұрын
thank you for showing this, its a big help to uslove you po watching from Saudi Arabia
@giselaserrano5262 ай бұрын
Nice 👍 very simple and easy to make ❤ Subscribe. Done too. ✅✅👋😊
@GrelyonidaOnos2 ай бұрын
wow sarap ng pandesal mo
@cawi172 ай бұрын
May I ask? Why use corn flour, not custard powder?
Пікірлер
Can I use condensed milk in replace of milk please???
1/3 cup oil to gram please?
Anong temperature po ng oven ang ginamit niyo?
Thanks ❤
sarap nman!
I made this and di masarap. Ordinaryo lasa at maalat. NOTHING SPECIAL. Sayang lang ingredients and time!!
Just make this recipe today 😅 and it's perfect recipe thank you
kung gabe po sya ggwin pwedi rest room temp or reff pra sa umaga bake? tnx
Okay, got everything except the 5 spice powder, think I'll try this tonight with some garlic mash potatoes
Great recipe thank you ❤️
Pwede.po ba canola.oil pag walang vegetable.oil?
Hi.. can i fill my sponge cake with this custard recipe?
Hi! Okay lang ba ilagay sa ref ang dough and kinabukasan na lutuin?
Thank you,will try this soon❤😊
How many deg?
People complaining, go eat 💩
how long did it take to thicken
Ilan po yield nito maam
Hinde mo na po sift ang flour?
hello po, anong temp. ng oven for preheat and yung baking time na.
What to replace egg? Tks
Can I use this as a cake filling? Will it hold
Thank you I’m making right now ❤
Great recipe,, 👏🏼 could you substitute with almond milk ?
The steps are simple and easy to remember😍
Ano pong measurement cup ang ginamit niyo??
Best
I tried this recipe, easy procedure, and it really tastes good, rate is 10/10, perfect I used evap milk, i did 1c of evap and 1c water for (2c whole milk)
@Lg's kitchen please what's it shelf lifespan?
Perfect. Not cloyingly sweet and held shape well. I also added 1 tsp of gelatine for a former consistency.
Thank you for making it so easy for us to follow❤😂
Epaketa engrent kong paano magholo
What rice flour is it glutinous rice flour or normal.
How not to get the eggs scrambled
Mix eggs before hand very well
I badly want to know whether we have to add warm milk or cold?
How many spoons in a stick of butter please
Found it 8 tbsp for a 113 grams stick
Ayos lang po ba kahit maliit lang po na condensed milk?
You did not specify what is the oven’s temperature.. smh
gusto ko sana less sweet, more salty side
Hello, what's the temperature for this?
Can we add cocoa powder for a chocolate filling?
Mixing fats is a bad idea.
Can we store in Refrigerator?? And how many hrs ?
可好吃
可好吃
can i use evaporated milk?
thank you for showing this, its a big help to uslove you po watching from Saudi Arabia
Nice 👍 very simple and easy to make ❤ Subscribe. Done too. ✅✅👋😊
wow sarap ng pandesal mo
May I ask? Why use corn flour, not custard powder?