"Two medium carrots" Pulls out the longest carrots i've ever seen

@BombaJead

3 жыл бұрын

And also soo thin, looks like a malnourished carrot ahaha.

@kaldo_kaldo

3 жыл бұрын

@@BombaJead They're just basketball carrots

@davidelibasci6932

3 жыл бұрын

*That's what she said*

@Rramirez246

3 жыл бұрын

I was gonna say that exact thing but i saw your comment lmfao

@melone6448

3 жыл бұрын

YEAH

*basics* "okay so we're gonna start by raising our own cattle"

@ScorpiousDelectus

3 жыл бұрын

That make me such a great belly laugh. Sweet lord, thankyou

@JohnR8589

3 жыл бұрын

Chef Frank collab?

@seymourglass26

3 жыл бұрын

@@JohnR8589 You mean the guy who explicitly said he doesn't do that? You're hilarious.

@onetwothree9

3 жыл бұрын

that's binging, not basics

@JohnR8589

3 жыл бұрын

@@seymourglass26 I actually didn't know he'd said that. That's a shame.

Using the word "traditional" when making a video about italian food. I salute your bravery, Sir, and I will speak at your funeral, following this video.

@dilettamoscatelli9946

3 жыл бұрын

He usually nail every italian recipe (and that’s very unusual, I love him), but unfortunately he fell on this one, my grandma would die seeing this

@longps9528

3 жыл бұрын

@@dilettamoscatelli9946 watch all the way to the end. He intended to make this recipe untraditional.

@BeardedDanishViking

3 жыл бұрын

@@dilettamoscatelli9946 Yes. However will the world cope with such an atrocity...

@HeckuleStudios

3 жыл бұрын

@@dilettamoscatelli9946 exept for that time he made a very illegal carbonara.

@G1r2e3e4n5D6a7y811

3 жыл бұрын

@@dilettamoscatelli9946 What should he have done? You have me curious

Babish: Honey, I'm cooking dinner tonight. 18 hours later... Babish: It's ready!

@juanfco3

3 жыл бұрын

My wife says the same thing about me. Some times goodthings just take time

@beniaminorocchi

2 жыл бұрын

The legal minimum for ragù is six hours, but 18 is a little long even for Italians. I think the average is somewhere around 10-12 hours

@calamaribowl8683

2 жыл бұрын

Honey it's 6 am

@RoyaltonDrummer922

Жыл бұрын

"basic" *takes 24 hours to make chicken stock*

@hungryest8643

Жыл бұрын

@Khabib Nurmagomedov i think you'v ment "smash"

I kid you not, he pulls out two comically long carrots.

@secondchancecookies

3 жыл бұрын

Glad I’m not the only one to notice that.

@otogigamer

3 жыл бұрын

Its what we call normal organic carrots. That didn't go through a pick and choose process to find the most perfect one to be sold

@secondchancecookies

3 жыл бұрын

@@otogigamer yeah I’m not buying that.

@jessepollard1816

3 жыл бұрын

Underrated comment

@matthew8077

3 жыл бұрын

Funniest shit I've ever seen.

I like the fact that he doesn't try and hide his mistakes.

@thimonschneider8006

3 жыл бұрын

Why do we fall Sachi ?

@codydority8248

3 жыл бұрын

that shows how good he is he's not afraid to mess up

@hannahlistento100EAT

3 жыл бұрын

Babish has never made a mistake in the kitchen. It's all scripted for comedy and so that when the audience makes mistakes at home we don't feel alone in our failure

@yezki8

3 жыл бұрын

If he hide his mistakes, then the group of elite italian chef will destroy him with grandma styled harsh italian critics

@XYZ8901000

3 жыл бұрын

+

My grandmother's advice for making stock: It should smile and giggle, but never laugh. (I.e., keep it simmering, never at a boil.)

@Prae5618

3 жыл бұрын

Too wholesome

@theirine17

3 жыл бұрын

Truth! Served by grandma. Respect.

@venecianita5013

3 жыл бұрын

That's the coolest advice !

@kamcorder3585

3 жыл бұрын

Instant Pots do a great job at this, you can even safely have the stock going overnight.

@adammurphy9656

3 жыл бұрын

Nobody wants their dish to be a laughing stock either...

I firmely belive that this show is kind of like bob ross’s painting classes but with cooking. There are no mistakes just happy accidents and all of us learning together

@TheSelfHelpTube

3 жыл бұрын

Babish needs a new writer. But he's a nice guy.

@sarahnelson2960

3 жыл бұрын

This is such a wholesome comment 😊❤

@methos-ey9nf

3 жыл бұрын

"learning together" which is confirmed when Andrew forgot to put in the pancetta and asks himself "who's idea was it to give me a cooking show?" LOL 😆

@Epicmonk117

3 жыл бұрын

"Babish is the Bob Ross of cooking" Well you're not wrong.

@jakenveina1367

3 жыл бұрын

@@Epicmonk117 I've been wondering a lot recently about why all of Andrew's content has been so appealing to me. Thank you for finally crystallizing it.

Babish: today I'm making bolognese sauce Italian chefs on youtube: so you have chosen death

@smokey0111

3 жыл бұрын

More like "how many times do we have to teach you this lesson, old man!?"

@JohannesWiberg

3 жыл бұрын

Well, I watched Vincenco's version of a Bolognese and he got it completely wrong, Italian or not. This is way more "correct" (if that is something someone happens to care about).

@rodrigogcoritiba

3 жыл бұрын

@Nafiul Islam bad day?

@macktaylor4389

3 жыл бұрын

Apparently Babish also enjoys living dangerously

@lukewithann7256

3 жыл бұрын

i think he was doing fine until he added the heavy cream

"Two medium carrots" Proceeds to pull out the longest carrots in the world.

@tommylanger7686

3 жыл бұрын

But they're quite thin. So you can call them medium

@randalgnar

3 жыл бұрын

@@tommylanger7686 it was really just a joke...

@andysutcliffe3915

3 жыл бұрын

Girth is more important than length...

@JapethSierra

3 жыл бұрын

T

@betty4774

3 жыл бұрын

MASSIVE UNITS

babby: today we're making bolognese pasta also babby: so we're starting off with roasting 20 chicken wings

@thisisnotrj

3 жыл бұрын

top comment imho

@pats2058

3 жыл бұрын

As one does!

@gzy9988

2 жыл бұрын

In these times not 20 chicken wings. 25$ Worth of chicken wings.

@pprudencio1966

Жыл бұрын

20 chicken wings, yes, 20

@recoveringsoul755

Жыл бұрын

No meat on wings anyway, they should be free. Except for the 10 chickens running around without wings

What I’ve learned from the comments on Babish videos is that it’s apparently impossible to make Italian food without someone getting mad at you.

@venecianita5013

3 жыл бұрын

Fact

@kidesohjo9637

3 жыл бұрын

They are just jealous that their food could be made better at other places.

@marcelrizzo9558

3 жыл бұрын

@@kidesohjo9637 lol you never been to italy

@kidesohjo9637

3 жыл бұрын

@@marcelrizzo9558 Indeed, I've never been to Italy cause I'm poor :3

@farticlesofconflatulation

3 жыл бұрын

Same with us Mexicans or any latin cultures. We’re so passionate about our cuisine that we nitpick anyone who dares to make authentic dishes outside the mother country.

Can you do a Basics episode about kitchen maintenance? How do you properly clean your wooden cutting boards/butcher blocks, what’s truly dishwasher safe, proper cast iron cleaning, and other fun things like that.

@PuroOsso753

3 жыл бұрын

i think the 2 episode of basics is about kitchen maintenance, or at least pan maintenance

@graeme5060

3 жыл бұрын

There's already a video done on this. Search for it.

@yoavmenuhin5360

3 жыл бұрын

It's literally the first episodes of Basic With Babish

@BobcatBlade

3 жыл бұрын

He already has one

@dannys356

3 жыл бұрын

@blv bruh shut up stop spamming

"Cut without the folds overlapping so we don't get kinky pasta" "I like feet" "As you can see we went a little far with this one"

@bobjoe5851

3 жыл бұрын

Who doesn’t like a good foot

@femmefuntime

3 жыл бұрын

a lot more people like feet than you’d think (apparently it’s because the part of the brain that recognizes genitals also recognizes feet.)

@lalegende2746

3 жыл бұрын

@@femmefuntime Basically everyone with a foot fetish then

@R.JoshField

3 жыл бұрын

@Eye hate Nick gurrs Weren't you reading? They said *you're* the weird one!

@pvt_crunch2147

3 жыл бұрын

@Eye hate Nick gurrs nice name

“Medium” carrots... proceeds to pull out two foot long carrots

@arthurwalker-trivett7808

2 жыл бұрын

its a weird flex but it checks out

@b1k2q34

2 жыл бұрын

To be fair, they were wicked skinny carrots.

Babish killed me with that phrase, "let the white wine evaporate and the sauce starts smelling like God's morning breath". 🤣 💀

@dagfinissocool

3 жыл бұрын

I bet he has writers working for him now.;)

You must place proper emphasis when adding: The Bay Leaf

@Pusher97

3 жыл бұрын

A master of culinary slav school of Boris, I see.

@komnoms4359

3 жыл бұрын

The baaay lyeef

@Eagrogg

3 жыл бұрын

The *bæ* leaf.

@simond6050

3 жыл бұрын

Slav incoming

@remindertostayhealthy5804

3 жыл бұрын

Boris must approve this

“I’m looking forward to the panel of four Italian experts telling me exactly why I’m wrong.” Looks like Babish still isn’t over the Carbonara incident...

@hockeater

3 жыл бұрын

And good for him. I enjoy this war.

@PimpolloMorales

3 жыл бұрын

He's not wrong tho, look at the comments hahah

@AlasdairGR

3 жыл бұрын

@@OrbisAetherum The problem wasn’t that Babish deviated from the norm and made a bad carbonara. The problem was that the Italian cooks and chefs were inappropriately judging him on his authenticity when he was trying to recreate a dish from a TV show and not pass his carbonara off as authentic.

@Silverlightnick

3 жыл бұрын

well, in the "every-day" version of the Bolognese (that it's actually called Ragù) there's no chicken stock, it's simply done with wine

@AndreiKucharavy

3 жыл бұрын

I think that Italia Squisita (the channel that does Italian chefs react to X) decided that annoying Babish into making Italian dishes the proper way was the best way to spread the Italian cooking art around the world. Since the Carbonara incident they made 4 more videos featuring Babish, including two in the last two weeks alone. Might also have something to do with the fact that they choose 3-4 "most popular videos in the world"...

I really appreciate the small mistakes being left in. It shows that there is room for a little error while cooking, and if you can react quickly and smartly enough, everything will come out just fine.

I am Italian and to this day I don’t understand what is Bolognese. I originally thought it was American Ragù but this video left me more confused then my sexuality in my teen years

@wnemethvargo284

3 жыл бұрын

I thought it was French.

@hunip098

3 жыл бұрын

bolognese just means something from Bolo. tagliatelle ragu

@JakeLovesSteak

2 жыл бұрын

@@hunip098 something from Bologna

Weird comment. But couple months back when I was super depressed. I didn’t have the will power to muster up and do anything with myself, I wasn’t eating, working out, barely going to work, not sleeping, isolation. It was horrible. But I always always always looked forward to watching your videos. Your voice is very soothing and comforting, and I learned a lot in those few months of depression. I’ve been back on my feet for a good two months now. Eating more healthy cooked meals (thanks to you), Getting fit, making new friends, getting work done, keeping up around the house. And I’m just grateful I had a reason to keep my eyes open during my gloomy days. I swear I watched every video, anyways you helped me in a way I never thought a cooking channel could. Life knocked the breath out of my chest, but I’m up and ready to take whatever hit comes next 💪🏽 Thank you for your videos!

@babishculinaryuniverse

3 жыл бұрын

Your comment happened to pop up in my YT studio feed - the channel gets several comments every second, so I’m lucky I saw it, because it really energized me to wake up and get to work today. I’m so grateful that my show has helped in any capacity, and so grateful that you’ve shared your experience with me. I’ve struggled with depression my whole life, and while it might never go away, positive steps like the ones you’ve taken can loosen its grip. Keep cooking - I will if you will! Right now even, I’m headed downstairs to finally finish up next week’s episode, in no small part thanks to you!

@Metaljunky90

3 жыл бұрын

I'm glad you are doing better, know you are not going through this fight alone many of us are silently fighting with you! This channel has also helped me through some rough times and still is. Thanks for posting this made me feel a bit better.

@chamoleguacamole

3 жыл бұрын

Love this so much and can totally relate. Babish's recipe book intro brought tears to my eyes when he talked about how he also struggled with depression, but as he so graciously proved in the response to your comment, has become a better person by pushing through the hard times. He exudes humility and is a very talented culinary artist, inspiring so many to be the best they can be. To me, that is fucking heroic. And whoever you are, I'm so glad you're doing better. You're worth it and don't ever think otherwise. Something we all need to learn.

@sandeepjaggi1745

3 жыл бұрын

@@babishculinaryuniverse wholesome much?

@nataliatc1

3 жыл бұрын

@@babishculinaryuniverse This and her comment made me cry

"2 medium carrots" of course i'd get 2 medium carrots from the alice's wonderland

@Saavryn

3 жыл бұрын

Medium long carrots it looks like

@jakebolton7493

3 жыл бұрын

I was gonna like this comment but you're on 666 likes and that's just as cursed as those carrots were

@SencneS

3 жыл бұрын

Yeah, when I think "medium carrots" what Babish has is not what I see in my mind's eye lol

All these Italians claiming to know the authentic recipe, but all of their recipes are different from each other 🤣

@MurcuryEntertainment

2 жыл бұрын

That's how you know it's actual italians making those posts.

Been wanting to make this for months and finally got around to it today. It's an absolute knockout of a dish!! Thanks for the recipie!

As an Italian, I thought it would have been waaay more different from the traditional recipe. And I'm sure it tastes amazing. Good job

@KevinHesp

3 жыл бұрын

How is it different from your traditional recipe? I'm always eager to learn more bolognese magic

@asalways1504

3 жыл бұрын

Ooh please share! How far did babish stray from the traditional way of Bolognese?

@majoraslb4311

3 жыл бұрын

@@asalways1504 he added stock and cream,

@MultiYoutubuser

3 жыл бұрын

@@asalways1504 the thing is that even here in Italy we have a lot of different versions of the recipe. Most people don't put stock or milk in it, but i personally do because i think it makes it better. I never seen anybody put cream in it, but if you like It then you should definetly do it

@lucrezia9405

3 жыл бұрын

I'm Italian too and I can confirm this doesn't stray away too much from the original. Like Babish said, we don't traditionally use lamb meat, but instead a mixture of beef and pork (where I'm from we don't put pancetta, but I just checked and the traditional recipe from Bologna calls for it). We use far less cream and/or milk and we definitely do use tomato sauce together with tomato paste. I have no idea where he got the information that Ragù (that's the actual name - in Italy we don't really call it Bolognese) was not a tomato based condiment, because it definitely is. All of this being said, I'm not mad at the recipe and I'm sure it does taste amazing

at 1:38, and I can't believe I've said this sentence twice today in various contexts, but that is the longest, floppiest carrot I've seen in my life.

@silencedvoice9104

3 жыл бұрын

If i ever had a nickle for any time you said that id have two nickles.... Which isnt much but its still weird it happened twicd.

@valencehockey1668

3 жыл бұрын

/give bfdia anvil 652

@valencehockey1668

3 жыл бұрын

/give bfdia anvil 652

@valencehockey1668

3 жыл бұрын

/give bfdia anvil 652

@valencehockey1668

3 жыл бұрын

/give bfdia anvil 652

Bolognese was, and still is, one of my favourite meals. When I was growing up my Mom would often make it for me and it always made me happy. Her recipe is a bit different to this one but I'm curious to try this version. Might be a fun thing for me and my Mom to make together once lockdown is over and I can go visit her again. Would be interesting to see whether we prefer this recipe or her's.

i heard italians dont like alot of sauce on their pasta... well idk about you guys but i would rather risk over saucing my pasta rather than under saucing

@ekaterinadeboni9864

3 жыл бұрын

where did you hear that?

@smileysatanson3404

3 жыл бұрын

@@ekaterinadeboni9864 im not sure, i think it was the BBC show QI

@danielvokes2169

3 жыл бұрын

My chef friend has always told me that pasta is the main point of interest in Italian pasta dishes; not the sauce. So I think you’re right! (At least to my understanding)

@smileysatanson3404

3 жыл бұрын

@@danielvokes2169 nothing is worse than undersauced pasta

@andriealinsangao613

2 жыл бұрын

Aye!

I clearly have a massive misunderstanding of the word "basics".

@notahotshot

3 жыл бұрын

Look in the mirror, "basic". You're welcome.

@cullenbahr4549

3 жыл бұрын

To be fair, we are 80+ episodes in, start from the beginnings to get true basics

@nickm9519

3 жыл бұрын

Dont be afraid. You can do it

@AnarchyPenguin

3 жыл бұрын

“We’re gonna start with the basic bolognese by making your own chicken stock!”

@gzila57

3 жыл бұрын

It's the "basics" of learning how to cook. It's recipes that are "basic" or standard to anyone that is very comfortable in the kitchen. It's techniques that are applicable in much more complicated recipes. Etc.

I'm gonna go ahead and approve this one's authenticity, Andrew. Cheers

@ellencameron3775

3 жыл бұрын

THE BOLOGNESE HAS SPOKEN, ALL HAIL THE BOLOGNESE

@dreamcatcherpone

3 жыл бұрын

It's him. He does it.

@XingaBoy098

3 жыл бұрын

THERE HE IS, TONY BOLOGNESE, THE CEO OF BOLOGNESE

@YvngXero

3 жыл бұрын

Holy shit there's no way

@acidronin5730

3 жыл бұрын

BY HIS WILL!

Here's one tip that made my bolognese incredible: grate your vegetables (onion, carrot, celery). You get an awesome texture and the vegetables cook evenly

@deltoidable

Жыл бұрын

I've been using the food processor. This seems easier

I just want to say that you are a huge inspiration to me. I'm a child, just a lil minor and you've inspired me for months to begin cooking and baking, I've began making pasta my own way too! I also love making the buttered noodles you made that one episode, but I can't do too much cause my grandma and mom don't want me making a mess or using too much money at the store. But you inspire me so much, you make me want to cook constantly.

I'm from northern Italy and, maybe unfortunately, who knows, not a part of a panel of experts, but in my humble opinion you did a very good job my friend. You're right: this is a proper bolognese, no more no less.

@oscarlanzalaco1042

3 жыл бұрын

You’re stressing me out with many commas fra

@JohnnoNonno

3 жыл бұрын

@@oscarlanzalaco1042 stop rompere the balle phra

@carlosapelli2052

3 жыл бұрын

non so cosa ti cucina la nonna ma un ragù alla bolognese non si fa cosi! brodo di pollo? ma dove siamo? la pancetta tagliata in modo grossolano? agnello? ma dove mai s'e visto? e poi dire che non ci va il pomodoro.. i pelati ci vanno senz'altro nel ragù alla bolognese.. la ricetta e pure stata depositata alla camera di commercio!

@MandyJonas97

3 жыл бұрын

Ma la panna ragazzi?

@JohnnoNonno

3 жыл бұрын

@@MandyJonas97 sì esatto in verità é solo quello, per il resto il ragù puoi farlo come vuoi, ma la panna da cucina demmerda no hahahaha

I thought I could handle kinky pasta but it kept wanting to do weird S&M stuff so we're on a break now

@Ben-hn4nw

3 жыл бұрын

K

@jillhbond

3 жыл бұрын

I came here to make a similar joke about kinky pasta

@ArianaCapraro

3 жыл бұрын

I like my pasta a little twisted 🍝👀💕

@Abelhawk

3 жыл бұрын

Spaghetti & Meatballs stuff, eh? I know what you mean.

@jotabeas22

3 жыл бұрын

Somebody, once told me: the world's gonna roll me. I ain't the... Sharpest tool in the shed?

Made this over the weekend . my goodness it turned out perfect! Thank you so very much keep it up!!

I've been making bolognese for years in a variety of ways, but have never made it without crushed tomatoes. Curious to try this one out and see how it is.

I feel like this who video is a “come at me bro” to Italian cuisine purists and quite literally a challenge to Italian chefs to prove him wrong just so he can learn how to improve his Italian cooking game.

@laust4002

3 жыл бұрын

Yeah because some months ago 3 italian chefs(I'm italian) made a video where they comment non italian chefs making risotto, one of this chefs was Andrew and they criticized him very badly, so i think is for this reason.

@fingerbottom

3 жыл бұрын

@@laust4002 They've criticized several of his recipes. The channel is Italia Squisita.

@jankubat2694

3 жыл бұрын

He is wrong. On the Italia Squisita channel even is genuine Bolognese ragu recipe (hint, theres no milk or lamb, and there are also crushed tomatoes). And Food Busker did a whole series on the little intricacies of Bolognese ragu.

@fivestringsword

3 жыл бұрын

@@jankubat2694 I don’t disagree that he’s not doing a traditional recipe, what I meant was he seems like the kind of guy who would welcome criticism in order to improve his skills. And something like this would grab the attention of professionals who would freely criticize him.

@stanvleminckx1109

3 жыл бұрын

@@jankubat2694 Lamb is absolutely unconventional, but there is milk in traditional ragu. His recipe is (appart from the lamb and heavy cream) rather authentic as far as I can judge.

Babish: "Top it with an unreasonable amount of parmesan cheese" Me: *No amount of parmesan cheese is unreasonable*

@360starcraft

3 жыл бұрын

The amount of cheese he put on was definitely unreasonable... it should have been like 10x as much

@storyspren

3 жыл бұрын

The only unreasonable amount is none.

@banjobill8420

3 жыл бұрын

I just commented this only to scroll down

Who else besides me is wishing they had their own personal Babish? This man is fantastic! So much love & attention to detail when he makes his dishes. I love watching him work 😍

Love your descriptive cooking instructions.

*Babish, kneading the 'kinky pasta'* Dough: "Harder daddy" Babish: "What?" Dough: "What?"

@Swiftycentral

3 жыл бұрын

HAHAHA

@EmmanuelEytan

3 жыл бұрын

Rae is very sexy. Particularly the voice.

@ScorpioMystik07

3 жыл бұрын

Choked on my drink reading this!

@tieember9596

3 жыл бұрын

@@ScorpioMystik07: "harder daddy" Drink: "What? @Scorpio Mystik: "What?"

@ScorpioMystik07

3 жыл бұрын

@@tieember9596 🤣🤣 sadly only a drink to say Daddy to these days! Covid ughh.

Well, there might be 4 Italians that are trying to tell you you did everything wrong, but this one is telling you you made me hungry.

I really do hope the amount of effort to make this pasta look taste and be amazing is seen its incredible

I don't know why, but I spent a 5 solid minutes laughing about how long and curved those carrots are?

"A panel of four Italian experts to tell me I'm wrong." I'm sure Italia Squisita is already drafting a script lol

@rainemaclaren2023

3 жыл бұрын

They did actually end up commenting!!

@benhoffmann3821

3 жыл бұрын

Their comment is right below yours for me 😂😂😂😂

"Bolognaise is a wine and stock affair" Me with a 30p tin of chopped tomatoes and a 'mixed herbs' shaker: "Oooooooooohhh!"

This recipe is brilliant. Everyone’s Bolognese is different but this one is completely insane never seen a recipe like this for bolognese I may actually try this one very inspiring!

I made this on Thanksgiving for my parents and it was perfect thank you!

"so we don't end up with kinky pasta" Don't tell me how to live my life.

@pompousFurball

3 жыл бұрын

nah

@Lectrikfro

3 жыл бұрын

Kinky pasta? Not with that attitude

@rossbaldwin9803

3 жыл бұрын

@@Noam-Bahar Kink shaming IS my kink

Babish: Start the video with chicken. Italians: I'm gonna end this guy's career.

@ascaro1885

3 жыл бұрын

Chi cazzo mette il brodo nel ragù..

@iliaslaamari6828

3 жыл бұрын

@@ascaro1885 lol

@lutentemedio

3 жыл бұрын

@@ascaro1885 beh considera che il ragù cuoce sommerso nell'acqua, l'utilizzo del brodo secondo me non è così fuori dalla realtà.

@ascaro1885

3 жыл бұрын

@@lutentemedio non so quanto possa essere buono, insomma un brodo vegetale può quasi starci ma un brodo di carne..specialmente se pollo..non saprei. Però alla panna lì o quel che è ha floppato

@lutentemedio

3 жыл бұрын

@@ascaro1885 Di nuovo, nella ricetta depositata alla camera di commercio è prevista la panna e ora che verifico è previsto anche il brodo. In molti alleggeriscono con il latte o utilizzano l'acqua. Ma come dicevo questa ricetta non è completamente fuori dalla realtà come la panna sulla carbonara. Se si vuole trovare l'errore è che la panna è utilizzata nella ricetta per condire la pasta secca e non quella fresca all'uovo.

Made this for dinner my partner and I were delighted, and yes it is everything you said and more. I can see making this at least every two or three months as a special treat.

Love the music you used in the background of this vid. Very relaxing, and the food looks amazing

There he goes with his “sauteépin” again.

@leannarene867

3 жыл бұрын

When I started watching his channel, I thought that's how he legitimately just said it, but this fool knows what he's doing smdh

@recoil53

3 жыл бұрын

I don't even hear the "i" - it's "sautepn" to me.

“An unreasonable amount of freshly grated Parmesan cheese” is my middle name

@AlexanderBC42

3 жыл бұрын

good thing he didn't specify on what part of the scale that amount was: unreasonably little.

@matthiasniederer479

3 жыл бұрын

Yeah because there’s no such thing as “too much Parmesan cheese” 😂

@RadarLakeKosh

3 жыл бұрын

Thanks for your comment, Mathias An unreasonable amount of freshly grated Parmesan cheese Niederer.

@krod4278

3 жыл бұрын

"Parmesan makes everything better" -Gennaro Contaldo

@ashurakusanaga5917

3 жыл бұрын

It must be a pain to write your initials. Do you go by MAN or MAUAOFGPCN?

Never had this before but I can honestly say I'm impressed by this variation of pasta.

I will definitely be using your recipe! Looks amazing

If the panel of Italian chefs don’t go to Babish, Babish must go to tha panel ❤️ we’ve just dropped the LAST episode of the reaction series, but we may change our plan...

@l.alexander4616

3 жыл бұрын

Wowwwww. This is hilariously awesome 👏 👏👏👏😂

@SakkakuTamashi

3 жыл бұрын

Raga io quando ho visto la panna ho avuto i flashback della carbonara

@andipopp1984

3 жыл бұрын

*Going into Luci voice* Do it.

@lutentemedio

3 жыл бұрын

@@SakkakuTamashi nel ragù bolognese tradizionale il latte è previsto

@royalsexy

3 жыл бұрын

No no, Italia Squisita, never stop the reaction series

"Until it smells like God's morning breath" "So we don't end up with kinky pasta" I will happily buy these to have on shirts with no context

@valeriekesslerangeliclizar1386

3 жыл бұрын

Kinky pasta should be the name for the official BCU band

Love the meat fork pasta spin trick! Very cool!

Babish, I made this yesterday (storebought stock, left out the panchetta and used red wine instead of white). but other than that... homemade pasta and all. It may very well have bern the best bolognese Ive evee eaten. Fantastic recipe!!!! definetely will do that again.

“Smells like God’s morning breath” The single greatest description of a scent ever spoken in the human history

@HarshitSharma-dy7jd

3 жыл бұрын

I'd imagine it's disgusting lol

@johnnyasbest969

3 жыл бұрын

How about when James Franco smells the bag of weed in Pineapple Express and says "that smells like... God's vagina"

@NealKlein

3 жыл бұрын

At this point, I paused the video and laughed for a solid minute.

@yasminemobley7858

3 жыл бұрын

I was looking for this comment! 🤣

@peterking8085

3 жыл бұрын

I watched a travel show once where the french guide took the host to a famous market. They went to a cheese shop and picked one up, "...and it smells like the feet of an angel."

“Entirely made from scratch” The lamb in Bab’s studio: 😳

This is honestly one I've been looking forward to for a long time! I can't wait to try it. 😍

This is basically textbook and more importantly it's absolutely delicious. Almost exactly how I make mine

John townsend looked up from his quill and ink when you grated that nutmeg.

@johncable9238

3 жыл бұрын

"Tremendous flavors, a wonderful, fairly simple recipe to put together and right out of the 18th century."

@stitchfinger7678

3 жыл бұрын

@@johncable9238 love it

@stitchfinger7678

3 жыл бұрын

Can we get a Towensend/BCU crossover? How great would that be

@synthetic240

3 жыл бұрын

@@stitchfinger7678 I thought that first episode with Sohla would be a crossover with Townsend. He probably could've saved her some effort considering he already has an authentic kitchen.

@mellohi2899

3 жыл бұрын

@@stitchfinger7678 that would be the cutest thing

I kinda wanna see an episode that's just the BCU crew all having dinner together. Hell, I'd just love to see Andrew and Sohla make dinner for their other-halves and have a double date.

@MasterDoom1985

3 жыл бұрын

I never knew I wanted something so much until I read your comment!

@garrettjones8947

3 жыл бұрын

If you like that concept, you'd love the "Date Night" series by Internet Shaquille here on yt

@tzukishiro

3 жыл бұрын

Why? To watch sohla pretend to be a victim?

Babish: * says "Bolognese" * Italians: Porco Dio

@GeldtheGelded

3 жыл бұрын

"You expected Bolognese, but it was me, Dio"

@evasionefiscalegang

3 жыл бұрын

se c'è una cosa che mi fa ridere è vedere gli stranieri cercare di pronunciare parole italiane. ecco perché mi sono giocato ac2 col doppiaggio originale. è un'esperienza magica

@GeekyEleanor

3 жыл бұрын

@@evasionefiscalegang il mitico "ti venisse un cancero" ci ho messo una vita a capire che era "canchero"

@evasionefiscalegang

3 жыл бұрын

@@GeekyEleanor oppure uberto alberti che dice "abbattetelo" nella maniera più legnosa possibile

@GeekyEleanor

3 жыл бұрын

@@evasionefiscalegang dai almeno ci hanno provato

Awesome recipe, some changes I did, but it came out perfect. First of all, red wine, goes better with rich meaty, tomato (not much just a bit paste) sauce... Second: beef stock (I threw in some cubes of home made demi glace) And third, root celery, not the stems. Yeah, to criticize someone is all right, but you have point out as well the important stuff... First of all, the video in general is just awesome, aaaand, I never thought of using parmesan rims for cooking, and it's so much more convenient to put it in the oven then have it on the stove.... So basically, YOU inspired me to do the sauce, and now that I've made more than enough, I go for the lasagne

When he says Optional after I cook a broth for six hours

@kelly1572

3 жыл бұрын

😂

@BeardedDanishViking

3 жыл бұрын

Optional, yeah. But homemade is almost always better :D

I’m Italian, I live in Ozzano Emilia (Bo) and I am here to say that this looks good. I am ready to argue against the panel 😂

@marcpeterson5115

3 жыл бұрын

Do Italians call it sofrito? I thought that was Spanish. An Italian lady named Lidia Matticchio Bastianich (who has her own cooking show) calls it pestata. She is from what is now Istria, Croatia.

@FrancescoCarpistoni

3 жыл бұрын

@@marcpeterson5115 Yes, we call it "soffritto". It's the past participle of "soffriggere", "sautée" in french , that means to fry with a small quantity of oil. It may vary from region to region, as usual.

@marcpeterson5115

3 жыл бұрын

@@FrancescoCarpistoni Thanks. I thought "pestata" might be regional.

@SilvestroMafia98

3 жыл бұрын

@@marcpeterson5115 Yes. Despite being different ethnicities and cultures, Spanish and Italian language share a fair bit of similarities due to our Latin roots

@sparperetor

3 жыл бұрын

Ma davvero, la PANNA e il brodo di pollo?

I made this sauce for lasagna and it was such a foodgasm. Definitely recommend!

My dad and I just made this last Sunday. It took three hours to make the sauce, but I gotta say...it was fricking delicious! I even had the remaining bit for lunch yesterday.

“Generous amount of Parmesan Cheese” *sprinkles a lil bit Me, driving a dump truck of cheese: 😳☹️

@thestruggleisbrie860

3 жыл бұрын

THIS

@StarryNightGazing

3 жыл бұрын

I mean, there's already a lot of it in the sauce

@Cole_42

3 жыл бұрын

@@StarryNightGazing no one asked you lol *dumps bucket of cheese on dish

@tonypayson8306

3 жыл бұрын

_only_ a dump truck full? Okay, lightweight.

@Cole_42

3 жыл бұрын

@@tonypayson8306 those are rookie number! Gotta pump those up haha

What a lovely episode... but I missed Buckwheat.

@Jemmysponz1

3 жыл бұрын

Right??? Show us the kitty, Babish!

@katla_phc

3 жыл бұрын

exactly! babish doesn't get to say that he has a kitten lounging around the studio without giving us an update in every video!

The nod/shout out to Italia Squisita cracked me up!!

If you cut the stock and the heavy cream and add tomato paste and wine instead, you get the authentic rague all bolognese as served in Italy. Nontheless this is probably still lipsmacking tasty which matters at the end. Nothing wrong with adding ur own twist to a recipe.

As mentioned below, “Baking with Buckwheat” kitten in a chef hat

I am four Italian people in a trench-coat, you're good. Looks delicious.

I can’t wait to make this! Looks amazing!

Me : *Accidentally makes kinky pasta* *cuts it* The pasta : cut me harder daddy Me : well looks like this batch is ruined

Bolognese🤤🤤 since a italian guy taught me how to do it, its never been the same for me❤🤩

@andreaolivares8716

3 жыл бұрын

My favorite 😍

@diobrando5982

3 жыл бұрын

It was me..

Babish: "Make your own chicken stock" Adam Ragusea: "NO"

@mrdrink3779

3 жыл бұрын

*Veggie soup flashbacks*

@sikckaputten

3 жыл бұрын

Marco Pierre White: *Knorr stock pods intesifies*

@shoresy6943

3 жыл бұрын

Why I used my seasoned cutting board, instead of the chicken stock.

@MrSasyB

3 жыл бұрын

I hate that guy

@Chauxz

3 жыл бұрын

Why I stock my Bolognese not my chicken

I really don’t feel I have the patience to make my own pasta, but I’m mos def going to make this sauce. TONIGHT! Looks like heaven in a bowl to me 🙌🏼👏🏼

My girlfriend loves Bolognese so I am making it for her today since it is Valentines after all hahaha This video helped me out a ton! Thank you very much Andrew!

@anourtine6204

Жыл бұрын

2 years later... still making it? What step are you on now?

“Smell like God’s morning breath” Babish 2020

@ytreece

3 жыл бұрын

@blv what are we supposed to find on that search? There is a wide variety of results, none of which are cooking related.

@darkgossamer554

3 жыл бұрын

@@ytreece It appears that blv replied to most of the comments. Troll, Joke, or Bot; You can decide.

@Yes-dc2gm

3 жыл бұрын

@blv Would ya stop spamming

@asalways1504

3 жыл бұрын

Blv he's just spamming the comments so just report in a Spam and ignore.

@slartybartfast

3 жыл бұрын

I loved that line lol, so gonna use it

“smells like god’s morning breath” that’s something i never thought i would hear or try to imagine

Thankfully I can get all these ingredients in the Co Op!

Ok Babish. I made this and it was delicious! I added four cloves of smashed garlic and some oregano/basil because if I didn't my Irish mother (yes Irish) would come back to haunt me.

I've seen enough comments from Italians on other Bolognese recipe videos to know that bay leaf, and ground pork are used by some Italians when making Bolognese. So except for the use of lamb, it looks like a pretty spot on Ragú alla Bolognese. Edit: Are there any Italians who would actually post the recipe they use, if different from the two I've shared? Academy of Italian Cuisine recipe, registered 1982: Ragú alla Bolognese: 400 grams minced lean beef 150 grams of pancetta 50 grams carrot 50 grams celery 50 grams onion 300 grams passata (tomato sauce) or peeled tomatoes ½ cup dry white wine ½ cup whole milk A bit of broth, olive oil or butter, salt and pepper ½ cup cream (optional) ---------------------------------------- Earliest known published Bolognese recipe, La scienza in cucina e l'arte di mangiar bene (Science in the Kitchen and the Art of Eating Well), Pellegrino Artusi 1891, recipe 87, p. 52-53: Maccheroni alla Bolognese (Macaroni Bolognese) : 150 grams lean veal (better if in fillets.) 50 grams pancetta. 40 grams butter. One quarter of a regular onion. Half a carrot. Two palm-length ribs of white celery or the herb portion of a green celery. A pinch of flour. A little pot of broth. Salt, pepper, and nutmeg to taste. Parmesan cheese 1/2 cup cream (optional)

@edoardobiggio6439

3 жыл бұрын

Hi, the recipe i know is made with these ingredients: 50% ground beef and 50% ground pork (or sausage), celery, carrots and onions, EVO oil, a little bit of whole milk and dry red wine, tomato sauce, salt and ONLY if the tomatoes are acid, a bit of sugar. For the procedure there are a little bit of variations i know, someone puts the mirepoix first in the oil then the meat, someone do it reverse, someone uses tomato paste too, but traditionaly ragu is made in big pots and cooked for a long time, so when the sauce reduces, the bit which remains on the sides get transformed in a sorta of tomato paste. The wine it's for deglaze, so it's added before adding the tomato sauce, and the milk is added in the end, it balances the acidity and makes the sauce creamy.

I learnt to make bolognese with my, now passed, grandpa. We made it without wine and its currently the only meal/sauce i can cook. Also im part italian. Im very happy to see this video and its something ive been waiting for. Ty BWB

3:37 "Then we're topping that up with one cup of whole milk" _Italia Squisita crafts script for next episode_

@GS-cq6rs

3 жыл бұрын

They've talked about milk in bolognese and they aren't crazy about it, but it doesn't make them too mad. I think their main problems with this video would be the parm rinds, heavy cream, the fact that he put all the stock in at once instead of gradually, and the color. All in all he did a great job though!!

@thirty-four7497

3 жыл бұрын

Milk is actually in the old original recipe, it's a bit old fashioned and nobody I know does it like that but that's the last of the problems, cheese rinds, cream or whatever it's cold and also the fact there's too little 🍅, I'm Italian btw and living in Italy

@TheBnc2503

3 жыл бұрын

@@thirty-four7497 what would you say about bolognese is no tomato sauce? I strongly disagree with that and have never seen an italian bolognese recipe without tomatoes

@thirty-four7497

3 жыл бұрын

@@TheBnc2503 it's wrong without tomato sauce

@sadiekelley1062

3 жыл бұрын

@@TheBnc2503 you're confusing Bolognese with a generic meat ragu with tomato sauce like a lot of people do

Hey quick question, when i let it simmer on the stove do i have to put the lid on so it doesnt get too dry? Made the Bolognese 2 weeks ago and it was absolutely delicious 10/10 can recommend.

When he said "a bayleaf or two" it reminded me of Boris

@SimoLInk1698

3 жыл бұрын

And do not forget...the bay leaf. . . . . . . Or maybe three!

@Mateusblegal

3 жыл бұрын

@@SimoLInk1698 For maximum Slav power

@arlyna7126

3 жыл бұрын

Ah, a man of culture.

@Auctor137

3 жыл бұрын

I like you :D

@ammoniumphosphate

3 жыл бұрын

Babish should take lessons from the Slav king. Acquire taste for caviar and Doctors sausage

I think everyone has his own bolognese recipe. As far as I know it's origin was (apart from ragu) a leftover sauce with things you had in your pantry. I like to use red wine instead of white for a bit added depth of flavor and I grate the carrot which changes the texture and helps to emulsify the fat Babish skimmed off. Also I don't add dairy. Bolognese just gives you a lot of space to be creative. To be it's more of a concept than anything else. Get creative and enjoy ☺️

@ilpatongi

3 жыл бұрын

Uhm no, like any traditional italian recipe it's origins can be hit or miss but this time they're 100% sure, you can surely experiment with anything when cooking but ragù still is a consolidated dish that requires the ingredients it was made with more or less, it's not a concept. Also, whilst Bolognese does exist as a standalone name in italian cuisine, it's usually paired with Ragù because that's what it is, the tomato and meat sauce made in a specific way, originated in Bologna, "Ragù alla Bolognese" or simply "Ragù" as we call it, adding cream makes it a ragù with cream really, but (at least here in italy) when you say "ragù" you are referring to the Bolognese everyone outside Italy knows.

@ilpatongi

3 жыл бұрын

@@alisonf5875 I don't understand where's the problem in what I've said. You wrote it yourself, the original recipe is one thing and then there's the one with added milk and whatnot, specified as "American". The ingredients are fixed for the original version, otherwise there would be no reason to keep it "recorded", don't you think?

@DerChrilleAusBln

3 жыл бұрын

There’s actually an official one in their chamber of commerce or so. And he’s not doing that one. Still better than most but close enough. Stefano Barbato does the official one (has english subtitles, I’m not Italian but my friend is)

@agnespn3670

3 жыл бұрын

I start with minced meat (only beef), and once it's browned I put it into the sieve to remove most of the fat. Then I add pancetta to the pan, and once it's ready vegetables. Also apart from the tomato puree, I also add a can of san marzano (if I can put my hand on it, as in Europe is seasonal and hard to get). I go sparingly with the dairy - 3/4 cup of whole milk (I tried after Babish Garfield Lasagne episode). And now I started drooling just thinking about it....

Looks amazing, Babish ✌️👍 In my training i was taught this is not a tomato sauce, just like you said, but that passata is essential in a traditional bolognese

I'm not an expert, but I live 15 kilometers near Bologna and I eat 'Pasta al Ragù' (the original name for 'pasta bolognese') quite a lot. I've watched the full video and I gotta say: it looks so tasty and makes me want to try it. But there are some wrong things in your recipe, mostly about the ingredients: they're less than the one you used. The soffritto is perfect the way it is, with carrots, onions and celery. The use of wine is ok, but as for the meat we usually use bovine's meat, which includes mince beef and coarsely ground (I hope I said that right), or if you wanna try something different you can try 'ragù di salsiccia' which is the same thing as bolognese sauce, but with sausage and mince pork instead. One other little mistake is that no chicken is involved for the preparation, only beef or pork depending on the sauce you wanna make. And finally, no type of cream or milk is used for the preparation. I'm not criticizing your recipy, of course. You did an amazing job (as always) and I liked the video as fast as I finished it. I just wanted to say the point of view of someone who lives near the city where the recipe was made. Still, I loved your final result °^°

*Stands in my cheap apartment kitchen with 2 sq. ft. counter space and two total pots* Ah yes, basics

@CallanElliott

3 жыл бұрын

There's nothing complicated here.

@Synicstkayz

3 жыл бұрын

Thank you

Tonio approves.

@galreuveni3811

3 жыл бұрын

Is that a motherfuckin-

@Neoxon619

3 жыл бұрын

But where’s Pearl Jam?

@CHEFPKR

3 жыл бұрын

@@galreuveni3811 don't say it

@Y0G0FU

3 жыл бұрын

Can we get some of Tonios Dishes for Foodie Friday? :D

@keanuboyd7493

3 жыл бұрын

JOJO REF.....,

been watching your show for years; your growth as a cook and filmmaker (while maintaining that silky voice) is fantastic.

My favorite sauce! I want to try this recipe