Please start Bedtime with Babish where you just read us all Bedtime stories with that sweet baritone voice

@TaymaShine

6 жыл бұрын

Catherine McCully LOL

@methos-ey9nf

6 жыл бұрын

LOL I'd listen to that.

@penelopeclaire539

6 жыл бұрын

that'd make a great podcast

@robbywong604

6 жыл бұрын

hahahah this might be the best idea ever

@Nate-kc2wf

6 жыл бұрын

PLEASE

Juice is temporary, but sauce is forever.

@SauceStache

6 жыл бұрын

Sauce is forever!!!

@GrainOfRice

6 жыл бұрын

My man u work at best buy?

@GoldSabre

6 жыл бұрын

No ketchup

@chillmothafuka

6 жыл бұрын

Without sauce, your lost. But you can get lost in the sauce. Feel me?

@YoungBrave2006

6 жыл бұрын

But whoever controls the spice controls the universe.

I have a mango cutting related scar on my left thumb, just don't try and cut the mango seed open, there's nothing in there for you but a trip to the ER and losing the respect of your mother.

@lbnaples74

4 жыл бұрын

I actually LOLed

@kaydencox1561

4 жыл бұрын

Same for me, but a peach.

@ahem8272

4 жыл бұрын

It always makes more sense to use a paring knife. Hold the mango in your hand and feel along the pit as you cut. Less wastage and no injury.

@whitneycalle

4 жыл бұрын

I have one from trying to remove the pit of an avocado. I was able to skip the trip to the ER, but I definitely still lost the respect of my mother.

@ricknmoorte1498

4 жыл бұрын

@@kaydencox1561 theirs a super bitter liquriose tasting almond inside peach cores!!!

I think the intrinsic value of cooking can be described in one sentence he says here: "You're the chef. You've earned it."

@rafejennings296

5 жыл бұрын

that's two sentences

@RunescapeAnon

5 жыл бұрын

"You're the chef; you've earned it." Would that work as one sentence?

@sumbody694

5 жыл бұрын

@@rafejennings296 its two statements in one sentence so everyone is right

@mokkaveli

4 жыл бұрын

@@RunescapeAnon yes, an easy way to remember when to use a semi colon is in a phrase where to two sentences can be separated by both a comma and a full stop and still make sense and have the same effect

@RunescapeAnon

4 жыл бұрын

@@mokkaveli oo thank you! That's a really good way of explaining it

1:12 salsa 5:01 red sauce 7:20 bechamel 9:35 pan sauce

@LowReedExpert1

3 жыл бұрын

Pan sauce is the term my friend

@bigdaddynasty69

3 жыл бұрын

good stuff

@BunnyCurves

3 жыл бұрын

Bro you’re a god, I didn’t know where the bechamel sauce was

@jaydenhpiano5600

3 жыл бұрын

@@LowReedExpert1 ty

@bloodynoses9693

3 жыл бұрын

Thank you sir

"Cut off the head and then peel off the skin" -Binging with psycho

@stoutyyyy

6 жыл бұрын

Ramsay Bolton

@noorbadran5563

6 жыл бұрын

😂😂😂😂

@pigpiggig

6 жыл бұрын

circumcision with Babish

@donaldinho

6 жыл бұрын

Alvin Yugika lmao

@sealea4311

6 жыл бұрын

Chinchulín i would watch the *shit* outta that

“I know what you’re thinking, *it’s macaroni time* ” oh andrew you know me so well

@KC-qh2vu

4 жыл бұрын

I thought his name was Oliver

@harambemclovin8347

4 жыл бұрын

Cheshire Cat no Oliver Babish is a character from West Wing that Andrew Rea used for his name on KZread

@jenn9120

4 жыл бұрын

Lmfao

@fuckererbitcher8689

4 жыл бұрын

buck buuuuuuck

@Sorrelhas

4 жыл бұрын

What are you talking about It's always macaroni time

Her: "Babe, where have you been all this time?" Me: Binging, with Babish.

@zmertzi

4 жыл бұрын

lmao

@markneeley

4 жыл бұрын

Bingeing, even.

A moment of silence for the people who, due to genetics, think cilantro tastes like soap.

@aloysiusdevadanderabercrombie8

6 жыл бұрын

I'm one of those people

@horny4violence

6 жыл бұрын

What does soap taste like to those people??

@maximgun3833

6 жыл бұрын

Not really soap but rather just a very strong and odd flavour and smell

@Shoteforrester

6 жыл бұрын

Cilantro is the shit

@cmustrj

6 жыл бұрын

Thank God, cilantro is not a thing in my country. I think any recipe can go cilantro free, without making any difference. Parsley can substitute it all the time, and it’s much more elegant and versatile. Cilantro is for exotic food.

I'm so grateful for your existence

@xtc___3027

6 жыл бұрын

Click dammit

@wit6665

6 жыл бұрын

GOT OUT YOU PHONY!

@maxstipanovsky5971

6 жыл бұрын

Alfie Swan y

@heyselice

6 жыл бұрын

Make sure you pay attention to the "verified" mark the BWB's real account has. If a comment does not have the mark, it's not the real Binging with Babish.

@MrRambo1037

6 жыл бұрын

Alfie Swan as am I

Me, who cooks just for himself: let’s get this cookin! Food-KZreadr: “So this recipe serves roughly 128 people.”

@patrickshaw411

4 жыл бұрын

mijles not if you’re hungry enough!

@pumpkingamebox

3 жыл бұрын

mijles 128 days of food, works for me!

@josh2045

3 жыл бұрын

If you are cooking for yourself and not making leftovers you are doing it wrong.

@thenorthwillow1536

3 жыл бұрын

Perfect for just me! Leftovers for daysss

@khove1947

3 жыл бұрын

Leftovers my dear boy

Babish: You know what else goes good with salsa? Me: B-ROLL Oh wrong channel

@alisongeraldo4207

4 жыл бұрын

I love this comment, best one yet.

@snippingtool9226

4 жыл бұрын

😂😂 oh Joshua following us everywhere

@nicholaslencsak229

4 жыл бұрын

MY MAN

@andrassbb

3 жыл бұрын

how does this not have more likes imo

@williammainville2528

3 жыл бұрын

Nice!!!

Babish, y-you are. A. Fucking. Wizard.

@gateauxq4604

6 жыл бұрын

YOURE A WIZARD, BABISH

@wizardcoolio

6 жыл бұрын

then i am too

@DEtechtube

6 жыл бұрын

Gateaux Q He is a what?

I know this is an old, old video. But Babish I just tried out your red sauce recipe for spaghetti tonight and I’m in love!! My house smells like a pizzeria and I’m so excited to taste it. Thank you for inspiring me to cook and be passionate about it, it means a lot to a 16 year old who’s mom doesn’t keep any spices in the house aside from salt and pepper. I’ve loved your channel from the moment I discovered it and now I actually get to make something of yours! I’m so happy

Babish: **Doesn’t like cilantro** Mexicans: >:(

@nerd_alert927

4 жыл бұрын

Indians too. Literally, we put cilantro into everything. Used to hate it as a kid but love it now.

@marianoescalante7846

4 жыл бұрын

Everyone in latin america dude!

@EarDeff

4 жыл бұрын

Cilantro belongs in the trash >:(

@somekindaokayguy

4 жыл бұрын

@@EarDeff just like me

@davidfaulkner554

4 жыл бұрын

I do not like cilantro especially freshly chopped

I just finished watching this again, immediately went to the kitchen with the cheese sauce recipe still in my head perfectly, and made some. I used sharp cheddar and colby jack cheeses, and use an ounce of parmesan, and it was good. I plan to attempt homemade Mac and cheese soon. Thanks Babi!

@snoopsteryomom

4 жыл бұрын

Julian Sedor if you make Mac and cheese, I recommend taking the beschamel off the heat before adding the cheese (only putting it back on if the cheese isn’t melting properly). This will make the Mac and cheese extra super creamy. Also, adding a teaspoon of Dijon mustard and a dash of hot sauce may help augment the cheesiness flavor! Otherwise, that cheese mix sounds great for Mac and cheese!

@Acid_Ink

4 жыл бұрын

I’ve been making that cheese sauce for a year or so. Old cheddar, Mozzarella, and Gruyere are an amazing combo, and add some Jalapeño for a little spice.

@josephcook2164

3 жыл бұрын

*Babs

Do an episode just about potatoes

@genericinternetperson

6 жыл бұрын

Potatoes, onions, eggs. Any of these could have multiple episodes devoted to them. They're so damn versatile.

@nickprince3223

6 жыл бұрын

David Levy what type of potato? That will be hard if you don't say what type. There are a lot of types of potatoes out there.

@tobi888100

6 жыл бұрын

Fuck yes

@CrisssCross

6 жыл бұрын

Don't think you need an episode for every type of potato, but he could make dishes based on different types of potatoes, like what's the best dish for this and that type of potato.

@arandomcrusader-9355

6 жыл бұрын

David Levy *Communism intensifies

You've been my favorite cook since i watched the Bobs Burgers eps. This new series is highly informative and enjoyable. Thank you, and Cheers

god bless your bechamel, i just made my first real, non-boxed macaroni and cheese

@elcidbob

4 жыл бұрын

That is actually a mornay sauce. No cheese in a bechamel.

@elcidbob

4 жыл бұрын

@stockart whiteman only kinda. This preparation leaves out the bay, peppercorn, shallot, and parsley of an actual bechamel, which if I'm being anal means that this is only kinda a Mornay sauce. Live by the technically, die by the technically. ;) Random other little tidbit, southern style breakfast gravy is also almost a bechamel. It misses out by using pan drippings from the meat instead of butter as the fat in the roux and the seasonings.

@potatocanvas3148

4 жыл бұрын

@@elcidbob A classic bechamel is only butter, flour, milk, salt, pepper and nutmeg. Or at least that's how it's done in france, not saying it's the only way to do it.

@caffeinedelusions

4 жыл бұрын

Bechamel is a mother sauce, used as the foundation for a range of other sauces. In a mechanistic sense, a bechamel is a roux (equal parts butter and flour) hydrated to a specific consistency with milk. The salt, pepper, bay, shallot, parsley, and/or nutmeg are only necessary if the bechamel is going to be served on its own, rather than being used as a component to a different sauce. It's still a bechamel unseasoned, and sauces born out of it are still referred to as 'bechamel-based', even if they have specific names of their own. One of the strengths of the bechamel is that it is a fairly neutral canvas on which whatever flavors the chef prefers can be integrated. The versatility is one of its finest features.

@martinbenitez45

4 жыл бұрын

@@potatocanvas3148 yeah I was thinking the same. It's how my chef made it

I know you likely won't see this, but I've been reiterating my own red sauce with the base you provided in this video. I'm talking different spices, onion choice, etc. It truly is a very versatile sauce and my family and friends love it. From my humble college student abode, I salute you!

Oh I hear that old Binging With Babish song at the beginning of the video.

@squirrelsodomizer2003

6 жыл бұрын

I think it's the fraiser theme.

@TrueVixeus

6 жыл бұрын

+Nick Botwood He meant the song that would play during the episode, which is a song by the band Ratatat, not his title song. Learn to think about a subject holistically, rather than instictually comment about the first thing that comes to your little mind. Boy.....who looks like a dumbass now? lol

@nickgibson6725

6 жыл бұрын

Jesus Christ Nick, hostile much? Could've just said it politely.

@The2jewls

6 жыл бұрын

lmao and comes back to say "that's what I thought", how sad

@JackSpackProductions

6 жыл бұрын

It's Babish's song now, screw you

Binging with Babish is just Food VSauce

@speedboy6776

6 жыл бұрын

If this is a play on the title of the video, nice. If this comment was not intended to be a joke, then no.

@fckSashka

6 жыл бұрын

IT IS

@alexanderparadiang3995

6 жыл бұрын

@speedboy6776 Seriously. Binging with Babish doesn't really digress like VSauce.

@jeffkim7015

6 жыл бұрын

I disagree

@EnderLord184

6 жыл бұрын

THEY EVEN LOOK SIMILAR

"Angry edge of the knife" will be the title of my first death metal album when I record one. Thanks

Cut bell peppers from the inside out. The waxy skin can sometimes make your knife slip if it's blunt and can end up cutting you.

@mcknight1990

3 жыл бұрын

I never thought about that. But that is definitely one of the reasons you should always keep your knife sharp.

@jonathankhan1991

3 жыл бұрын

use a serrated knife rather than a smooth one, it helps with anything curved (peppers, tomatoes, onions)

@Ashgrey0

2 жыл бұрын

@@jonathankhan1991 serrated knives are also very responsive imo you know exacty how far you've cut

I warmed up some soup after watching this

@guyclykos

6 жыл бұрын

good job

@hand__banana

6 жыл бұрын

Arе you lооking for hоt soups in уour nеighbоurhoоd? Roland bat here>>

@guyclykos

6 жыл бұрын

You give the guy family a bad name.

@RedRisotto

6 жыл бұрын

I got hungry and was lazy so I just that I let my dogs lick the inside of my mouth after watching this.

@OCaptainMercaptan

6 жыл бұрын

*i r o n i c*

*NO SALSA* *JUST SAUCE*

@RayneBeauRhode

6 жыл бұрын

RAW SAUCE

@JustinY.

6 жыл бұрын

NO KETCHUP

@Sonics1DiscordKitten

6 жыл бұрын

NO SOSA JOS SOS

@joccie7113

6 жыл бұрын

THE TING GOES SKRRRRAAAA

@BillyWithTwoLs

6 жыл бұрын

PAP PAP PAP PAP PAP

"This is a great opportunity to practice your tossing skills." oh

"Crush the tomatoes against the side of the pot." "Okay!" *tomato explodes in my face* Note for you super armatures like myself: squish the tomatoes on the opposite end of the pot.

@hansgrueber8169

4 жыл бұрын

Crush them in your hand before they go in the pot.

@charlie_mario6292

4 жыл бұрын

Hans Grueber or just use crushed tomatoes. San Marzano are overrated.

@lostboi5

4 жыл бұрын

lmao, the exact same thing happened to me

@s.nifrum4580

4 жыл бұрын

HippoMustache Crush them before hand

@Roodj1

4 жыл бұрын

I use a wooden masher. Just a flat circle about 3 inches on a wooden handle and mash them on the bottom of the pan.

This may not be the kind of thing you put in s comment section babish but thank you Your ratitooie recipe got me laid

@theghostofkinglear

6 жыл бұрын

Troper H'ghar niceee

@eimeo123

6 жыл бұрын

Must of been the recipe because it most definitely was not your spelling.

@kingsford6540

6 жыл бұрын

Tim must have

@matteopastore4900

6 жыл бұрын

must have *

@eimeo123

6 жыл бұрын

Fight me in CS

Weird colour balancing between your cameras! Table top close cam is pushing reds to orange

@DavidFromTampa

6 жыл бұрын

James Anderson I thought that was me going crazy

@AceDRoses

6 жыл бұрын

Yes!

@Twixx47

6 жыл бұрын

Glad I'm not the only one that noticed this

I have just finished making pasta sauce for the first time; I believe I watched this particular video at least five times over the course of the day. Thank you so much for posting this.

Refreshing my sauce knowledge and forgot about this gem. Hard to believe it has been over four years I've been inspired to create more in the kitchen. Thanks Andrew!!

I've got the sauce, no ketchup. Just sauce. Raw sauce. Boom.

@constantinegeorgas6035

6 жыл бұрын

The ting goes skrrraaa

@MyName-cw4yr

6 жыл бұрын

Sarthak Sharma quick maths

@bradleegilbert9414

6 жыл бұрын

Yo, The Ting goes SKRRRRAA Pap pap ka ka ka Skidiki pap pap And a drr drr drrrrrr boom Skeyyyaa Poom poom ka ka tun tun You dun know BIG SHAQ Yh yh Fire in the booth I said mans not hot Yea mans not hot Girl said take off ya jacket, I said babes “MANS NOT HOT!” Man can never be hot Perspiration ting Lynx affect Yo Yea

@bradleegilbert9414

6 жыл бұрын

My Name 2+2 is 4 minus 1 that’s 3 quick maths Everyday mans on the block smoke trees See your girl in the park That girl is a uckers When your ting went QUACK QUACK QUACK You man were ducking!

@MyName-cw4yr

6 жыл бұрын

Bradlee Gilbert Hop out the 4 door With a 4 4 It was 1 2 3 and 4 Chilling inna corridor Your dad is 44

Binging, this video gave me alot of courage to start cooking, I recently cooked my mom breakfast, a marinated steak, and it was PERFECT. She said it was cooked to perfection. I know how to make duck and steak because of your videos and all the courage I got from them. Thanks

@geglyko7694

4 жыл бұрын

wankydoodle good job

@pandapou9154

4 жыл бұрын

I find hilarious you served your mother a steak for breakfast. Thats so cool

@morganmiller6373

3 жыл бұрын

This is so sweet

@LifeOfNoob

3 жыл бұрын

Did you just call him Binging 😐

@mcknight1990

3 жыл бұрын

@@pandapou9154 One of my favorite campground breakfasts is steak with scrambled eggs. Lots of memories of that over the years.

I've been cooking since my Dad had me standing on a kitchen chair so I could reach the stove and make an omelet. ( first cooking chopped bacon til crispy) I'm mid 50s now but really appreciate what you do on your videos to teach basic cooking to everyone. Especially those that will just order thru Door dash. These days we need to take time to learn how to cook!! How delicious food can be and really cheap!! If we had the skills !! Watch and learn! Spend 50 bucks and 2 can eat great for a week if you know how to cook !!

I keep going back to the basics videos. They're relaxing and inspiring and quite honestly it helps alot through these times. Sauces is still one of my favorites

Make a Baking with Babish. I recommend🙂

@christopherstafford6442

6 жыл бұрын

Getting Baked with Babish

@stormangelus6638

6 жыл бұрын

XD

@stormangelus6638

6 жыл бұрын

@Decric Prunty YES! OMG this would be SO helpful!

@Curly-ws1rl

6 жыл бұрын

Yes

I GOT THE SAUCEEEE, NO KETCHUP, JUST SAUCE, RAW SAUCE

@negusnegus4980

6 жыл бұрын

LAM🅱️ S🅰️UCE

@mrwilliam8253

6 жыл бұрын

GOD DAMMIT YOU BEAT ME TO IT

@Bugingas

6 жыл бұрын

HOP OUT THE FOUR DOOR WITH A 44. THATS 1,2,3 AND 4.

@slipknot9023

6 жыл бұрын

Uhh, boom

@theleanhead

6 жыл бұрын

Somebody Once told me YOUR DAD IS 44

Thanks for this video! I was looking for a bechamel sauce recipe and this one was really useful. Especially the part about par cooking the macaroni, I'm glad you included the time because I never would have had the nerve to under cook it by that much. I really love it when people explain why they do something so I appreciated that you mentioned that it would allow the pasta to absorb some of the sauce as well.

Love coming back to these videos, my home cooking has improved tremendously because of this channel x

If anyone needs a written version of the mac and cheese (not a direct transcription just a parsed version with spelling mistakes and all) heres what i got. Bechamel sauce: 1. Bring two tablespoons of butter to a bubble. Add equal amount of all purpose flour. whisking over medium-high heat until blond roux. 2. After one minute, slowly drizzle in one cup of whole milk until a thick sauce forms at the consistency of gravy. 3. Add four ounces each of Cheddar and Montary Jack cheese over low heat. Add more cheese if you want extra cheese. Make sure everything is melted then add four ounces of Parmesean Cheese. Keep stiring on medium-low heat until you get what your idea of a perfect cheese sauce is. season with salt and pepper to taste. Bread crumb topping: 1. Melt two tablespoons of butter over medium-high heat. Add a cup of panko breadcrumbs. Add a hint of freshly chopped thyme. 2. Toast breadcrumbs until golden brown. Pasta: 1.Partially cook pasta (deliberatly undercook). Add hot bechamel sauce. 2.Place in a well buttered caserol dish. Spread evenly. Top with breadcrumbs and grate Parmesean cheese on top. 3.Cover and bake at 450 degrees farenhight for 10 minutes. Uncover then cook for 10-15 minutes or until brown and crispy

@mazquan206

5 жыл бұрын

Can you use Mozzarella cheese?

@yogenfruzz

5 жыл бұрын

Thank you, you're god sent!!

@aidan4028

5 жыл бұрын

plug.

@Detriment44

5 жыл бұрын

Thanks gonna use this for thanksgiving!

@sydneyw4282

5 жыл бұрын

MAZQUAN yes. Also needs more than 30 minutes in the oven and a very small dash of nutmeg and cayenne in the cheese sauce.

Bathing with Babish. Teach us how you get your skin so beautiful.

@martinszymanski2607

5 жыл бұрын

Nah mate, Shaving with Babish is the real good stuff. (Couldn't make a pun out of that, sorry)

@Reseng

3 жыл бұрын

2 years late but I just gotta say..."Barbering with Babish"

Why don't you do a vid on all mothersauces and their most common transformations

Hey babish, just like to say how awesome your channel is. I’m very grateful you’re here breaking down all these elements of cooking, since my son was born,I made It a point to learn how to cook. your videos are always supper insightful and very informative. Because of you one day I will be able to cook a feast for my family. Thank you thank you thank you. 🤗🤗

for the longest time, I had been wondering why my rue's have always been absolute failures. I would add in the flour with the correct ratio and see what appeared to be brown sugar, but yellow. I then realised it was because my mom only bought margerine. A whole year later, today the day before my birthday, I had unsalted butter, flour, english cheddar and red wax gouda.. and Babish allowed me to earn a new food skill. For this, I thank you. Your video's actually physically showed how the rue was supposed to look like when first making it.

@Tunkkis

4 жыл бұрын

Margarine is a cancer on humanity.

@c5ys543

4 жыл бұрын

roux*(?)

@TheAnimatedOsprey

2 жыл бұрын

@@c5ys543 nah, thanks though

For the tomato sauce I do onions and then garlic since onions take a little longer to sweat and the garlic won’t burn.

This one is still one of my favorites. Makes me look like I know what I’m doing in my kitchen thank you for this!

Thank you dude for donating some of your time to help people in the kitchen

I love it that you actually teaching people how to cook and not just how to follow a recipe.

WHERE'S THE LAMB SAUCE?!?!?!?!

@novapariah8135

6 жыл бұрын

Is your profile pic supposed to be the clown mask from Gorillaz?

@MrBlast14

6 жыл бұрын

Spongey it's Professor Stein From lSoul Eaterl

@blightedrfs3674

6 жыл бұрын

Um 2 miniutes SIR

@victorsaila5879

6 жыл бұрын

SCANNING PLANET FOR LAMB SAUCE LIFE FORMS

@Huwbacca

6 жыл бұрын

Mint leaves, malt vinegar, water, sugar. Simmer, adjust to taste.

Recommendation: the rind of Parmesan cheese in the red sauce that is taken out at the end, to get a nice additional flavor alongside it!

I Worked in a kitchen for a year at the age of 15/16 and it taught me so much...... including how to make really good bread, butter, and stocks. I also learned to chop a lot of things and now I don’t even need a cutting board to slice a lot of things into slices, I can do it in my hand. (I do it often with potatoes.

Did you get a new mic or something? This video sounds extra crisp

@SexyTechSupport

6 жыл бұрын

I don't know why but i read that as a new microwave so i was confused there for a second.

7:48 “It’s also the foundation for the best macaroni and cheese you will ever put in your *_face._* ”

@stanislausklim7794

5 жыл бұрын

Love the calm but slightly aggressive tone 😂

@b.freeman2118

5 жыл бұрын

Exactly. I was dying at that part!

The “Binging” part of the name is getting to me.. I’ve been watching for hours

As someone who works in the kitchen, but not one with sauces. It is nice to get a refresher course about them. Thanks Babish

I attempted the macaroni and cheese recipe. My whole family loved it. Thank you.

@bluelaser1012

6 жыл бұрын

So did I, my family loved it too

The way you talk and describe cooking as an art form literally makes me cry. Your voice and vocabulary is so amazing

I just made the Mac and cheese sauce with the roux and bechamel and it turned out SO SO SO GOOD. YOU ARE AMAZING. I love learning from you.

Dude, I want to see bwb with Gordon doing usual things. Your detail is impecable and both of your details might just make the best home dish possible. I believe in you!!!

@cameronsaint116

4 жыл бұрын

Sawyer I’ve been commenting the same thing for years

Shit, he's got a head !!

WHAT!!! Thats my name! hahahah Sauces are everything!! Thanks for the promo Andrew! :P

@SauceStache

6 жыл бұрын

WHOA are we getting SauceStache style overhead shots now!!

@annunanki

6 жыл бұрын

yes binging with babish is copying you. /s

@SauceStache

6 жыл бұрын

Jake hahaa yeah no way was I implying that! Haha and not in a million years am I delusional enough to even think that. :)

@thekandygarden

6 жыл бұрын

Sauce Stache ME TO

@SauceStache

6 жыл бұрын

Wallflower hey I completely understand why you would think that! I used to always think the same when I would see people at the top all the time. I’m at the top of the comments on most Babish videos lately, I can’t fully explain it. I have been commenting on every video he’s made for about the last 7 or 8 months and the last few weeks for some reason I always get top. But all I do is try to get to the video as quick as I can and make a comment that even though average, is probably going to be better than the first few comments that are always “first” or something silly. I then almost always comment on my own comment and like both of those comments. This seems to move it closer to the top in the beginning and then it just kinda rolls from there. I make sure to like any replies and try to reply myself to as many comments as I can! I hate that someone would think I’m paying for any likes or views or anything because i put about 30 hours a week into my channel and it’s marketing! Hope that clears anything up!

So, I am a completely amateur cook, not counting the grill, the most complicated thing I have ever cooked was hamburger helper. I was able to make the red sauce recipe with literally no issue. And you know what? Even with my amateur level of skills, that was the BEST sauce I have ever had, better than any restaurant I have ever been to by far! Cannot recommend enough, it looks and sounds scary but it's super easy and so, so delicious.

This series is the best Thank you so much 😊

Every time I watch you, I always end up taking a nap. It sucks that your voice is so relaxing bc I really enjoy your show😂😂

@jagan9235

5 жыл бұрын

Alyssa Blattner I fell asleep

This is amazing. Thanks for all the work you've been putting into your videos. We owe you.

This is amazing. Exactly what I needed to see to help take my cooking up a notch.

One time I was chopping up chili pepper, onions and garlic without gloves... Afterwards I rubbed my eyes Afterwards I cried

@yousefalnady

5 жыл бұрын

I did the exact thing, and it was Indian pepper

It's so weird seeing your face! Im so used to seeing a torso with a voice sorta floating around in the back ground

@dovahkriid9871

6 жыл бұрын

olubunmi olatunji he's the most handsome bald man .

@XxAV612xX

6 жыл бұрын

He's our favorite beard on youtube

@SiriuslyAndrew

6 жыл бұрын

Risky click of the day

@natestvedits

6 жыл бұрын

If he never showed his face, we wouldn’t recognize him when he wins ‘The Next Iron Chef’

@weezerfan999

6 жыл бұрын

hoang viet, just going ahead and save that for later.

I really appreciate the knife skills tutorials. Great episode, Boss.

There are 2 types of people. People who like their salsa with chunky pieces of food, and people who like salsa blended together and smooth. I am team smooth salsa.

@morganmiller6373

3 жыл бұрын

I like mine in between!! I want that smooth sauce with lots of chunks. Please, I don’t wanna be the only one

@gamaholics8556

3 жыл бұрын

@@morganmiller6373 same here I like smooth salsa with chunks case I like the smoove paste but I enjoy the crunchy onion and the soft tomato chunks too

@vahgarimo9864

3 жыл бұрын

Smooth with chunks for me

@adamrobinson6951

3 жыл бұрын

I'll be the third kind, that likes salsa (and all other sauces) served in a side bowl that I can easily hand over to another diner that wants it. The way he talked about serving a sauce sticking to the meat and filling every crevice is my idea of hell.

@sol9057

3 жыл бұрын

Don't be afraid to slam that shit in a blender then

I tried the red sauce and it is absolutely delicious. I recommend this for you pasta's!

Can you do a basics episode going over all of the different terminology like "saute" for absolute beginners?

@CamMackay96

6 жыл бұрын

James Farmstone good idea but below the level he teaches at. I'd recommend Google, you'll find a definition for any culinary term in half a second

@jacksonwilliams8971

6 жыл бұрын

And just to answer the question, sautéing is just cooking something quickly in a small amount of fat (usually oil or butter).

@plumokin5535

6 жыл бұрын

So I think this video is good, but it only recaps a lot of the basics. If you want to learn all the basics in detail and exactly what everything means, I highly recommend watching Jamie Oliver's cooking tutorial. It's how I learned to cook and it was much much more fun than reading stuff online. Once you get the hang of the techniques, start making basic recipes and then move to more and more advanced recipes. For basic ones I recommend Jamie Oliver's recipes, and for advanced ones I'd recommend Gordon Ramsay.

@calciam1

6 жыл бұрын

Plumokin To be fair this is on sauces, not all the basics. I imagine that as more episodes come out it will be made clearer.

@C00kii0

6 жыл бұрын

James Farmstone this idea😍✔

I dont know if you actually read these (probably, hopefully not) but if you do ill recommend you tone down the color correction in the next video as the warm filter made the colors of the food, if not everything else, seem off.

@TheSwaroopB

6 жыл бұрын

Nova 1020 I was wondering if it was just me! Especially there's color differences between overhead camera (normal) and front camera (too warm/washed out reds. Notice the tomatoes in the very beginning. )

@Alex-rn6ok

6 жыл бұрын

FYI he commented this on a reddit thread - "Thank you guys for watching - I'll be honest and say that I'm very unhappy with the work done by the production company - so I've hired a new one for episodes 4-10. Looking forward to shooting those next week!! And VERY much looking forward to trying out livestreaming! Hope I see you guys there!" So I'm assuming the color correction will be better starting at episode 4.

@TheSwaroopB

6 жыл бұрын

Alex Lilly Cool! Thanks for sharing!

Thanks for the production quality :) clear as the basics

You got me inspired to start cooking. Made a thanksgiving meal for my roommates and it was a hit. Keep doing what you’re doing you’re really good at it

Hey Babish you got shouted out on Good Mythical Morning today!!

@williamarflack8705

6 жыл бұрын

episode name?

@meatsmeats3857

6 жыл бұрын

William Arflack Rick and Morty Cartoon Food Taste Test

Of course, never get lost in the sauce, young ones. 🙏

Love your videos man. You move forward at a perfect pace. The humor is just right. And you're also a great teacher. Thank you, and good luck to you.

Did the red sauce and the reduction tonight for dinner! Came out great! Thank you sir!

Hey everyone its Vsauces here.

@jamesguevara1622

6 жыл бұрын

Hey Vsauce! Babish here

@ilaya1211

6 жыл бұрын

soooo... it appears that everyone stole my comment... NOT ON MY WATCH 🅱A🅱ISH IS MINE

@therizzle8327

6 жыл бұрын

Hey everyone, Vsauce here*

@cactussmitho3500

6 жыл бұрын

But does it Djent?

@writteneulogy7904

6 жыл бұрын

WHAT

Does anyone notice the front camera has a more orangey hue? It might be me.

@justalittleblackraincloud

6 жыл бұрын

We Three Bros definitely not you.

@uberbatman

6 жыл бұрын

Yea, the color correction is really off.

@PoppingCobble

6 жыл бұрын

I feel like the warmer white balance is intentional in order to make the food more appealing in appearance

@comradegarrett1202

6 жыл бұрын

the red is too low - it's normal to lower the blues a bunch and push up the reds in food photography but the reds are washed out here making everything look yellow and sad

For more ripe mango, I’ve found that after pealing, using a spoon is a great way to get the fruit from the seed. Just push with the inside of the spoon facing the pit and then run along the pit. Almost all the fruit gets pulled off and no knife shenanigans

Thank you so much for posting this. We made the wine reduction sauce and spread it over filet mignon, with homemade gnocchi and butter roasted carrots. We are so happy right now, I can't even handle how yummy that was.

I'm loving this new series!

@andytaylor1588

6 жыл бұрын

I concur.

For the red sauce, I add the basil at the end to avoid bitterness and give a brighter, fresher basil flavor. Make sure to use regular sweet basil, not Thai basil.

@tomklar9584

6 жыл бұрын

agreed. The flavor is best when you stir it in after taking it off hear and then cool. I also add a swirl of olive oil instead of butter

@tomklar9584

6 жыл бұрын

Luke Norris... really added to the discussion there buddy

I have never wanted to clean out my kitchen and buy new tools more than I have since I began watching Basics. We needed to clean it out anyway but now I've got some motivation. Andrew makes everything look so good and easy to do!

OMG! Just made the Merlot sauce for my skirt steak. It's sooo good! Thank you for sharing! 🔪❤️

When do you make the hannibal with babish special

@nostalgia_junkie

6 жыл бұрын

Babish with Hannibal

@jaatelomiess

6 жыл бұрын

Sounds pretty brutal ;D

@simonkoeman3310

6 жыл бұрын

Halloween.

Did you use natural lighting for this video? The colors seem different than normal. Thanks for this new series. I've been wanting to cook more and more all the time, but I'm really bad at it and had no idea where to start. This series is really helping me with that.

@TitoOliveiraDesign

6 жыл бұрын

It bothered me a little bit too. At the front shots, the red sauce is orangy, but at the top shots the whole footage has some red color grading that makes it look fully red.

@mykieww

6 жыл бұрын

Tito Oliveira most likely has the whitebalance on Auto, which can change drastically with lightning

It's even more amazing that he is a home chef.

Mad respect for using "gravy" in your video. I now need to try to add butter to my grandmothers gravy recipe.

Yesssss. That red wine sauce and your commentary! Hats my favorite kind of sauce. Thick enough to stay on the dish its contributing to while being its own layered concoction. I love your channel. And you didnt use starch or flour so that's honestly pretty amazing.

I was surprised to see that I had made almost all of these already, but I've never really done just a simple "fond". Very relaxing instructions, guess I'll have to find an alternative to wine and then I'm good to go for a sunday feast.

Great video! So much useful information, easy to follow and retain nuggets of information. Thank you, BWB!

I don't know what I like the most about Babish viedos. The great quality, the fact that it is actually usefull for me and not a waist of time, the peacefull music, his magestic beard or his masterchef haircut.

Thank you so much for coming to UTD tonight and cooking up some of Bob's burgers! Everything smelled incredible and you had me cracking up the whole time! The moment you threw the cilantro off the stage while yelling "get that shit outta here" was exceptionally HILARIOUS. It was such an honor to hear you speak and share personal things with your fans. Much love!

@phoenykilla

6 жыл бұрын

was it recorded? :D

@CindyHwang

6 жыл бұрын

Nejc Novak It was sort of a private event with a no camera/flash rule, but there were professional cameras recording close ups of the food so I'm not sure! I would check with the UTD SUAAB organization!

@phoenykilla

6 жыл бұрын

Thanks!

Hey Babish! I just wanted to thank you for all your great work! Before i heard of you, i couldn't even chop a tomato right but one day the KZread algorythm brought me to your Szechuan Sauce video and since i'm a huge fan of Rick and Morty i thought "Hey, let's try this!". And with the help of your video i managed to make a f*cking great sauce! So i looked further into your channel and saw a huge ton of stuff that i wanted to cook. Now i watched all of your videos, made a list with stuff i want to cook, already started to work through that list and now i really have fun cooking! You managed to transform a 17 year old who barely can cook spaghetti into a still 17 year old who started to learn cooking, can cook some really good meals, has a lot of fun doing it and now has a new hobby! And i really want to thank you for that! Keep up your amazing work!

@DiscoDevil197

6 жыл бұрын

Xenorio your iq must be near the 200

@JemuzuDatsWho

6 жыл бұрын

that's great that you're learning to cook! Keep it up, it's a very valuable skill to have!

@jacobrippey4937

6 жыл бұрын

I am honestly in the same boat. I am trying to learn to cook, and Babish has been a good mentor. Btw, the pasta dish from the movie Chef was really good and easy to make. I'd recommend adding some chicken or shrimp.

@XenorioWasTaken

6 жыл бұрын

Arad Seyed What does my iq have to do with this?

@XenorioWasTaken

6 жыл бұрын

Jacob Rippey I already have that on my list but your idea to throw some chicken in is actually pretty good! I might do that :) (But i won't do it with shrimp because i hate shrimp)

I love your captions and mini jokes in between!

I’m blessed to have had a Babish ad while watching a Babish video.