Remember folks, drinking gin during the day isn't a problem if you're paid to do it on camera

@calebbastian3856

3 жыл бұрын

Words to live by

@kind2311

3 жыл бұрын

This must be one of them three-martini lunches I've heard so much about.

@richardmiranda640

21 күн бұрын

Sometimes I resent KZread

It’s 8 am and you’re trying to sell me alcohol? Sold.

@raygt2790

3 жыл бұрын

9 am and I have a math test in 4 hours lol

@NoobLord98

3 жыл бұрын

@@raygt2790 sounds like you could use a stiff drink ngl :p

@meganedandurand268

3 жыл бұрын

Made me add alcohol to my coffee

@GreatSageSunWukong

3 жыл бұрын

Its 2.30pm and I'm already tipsy anyway

@jyotiradityasatpathy3546

3 жыл бұрын

Jeez you're pathetic

I feel like Babish been calling himself “Andy” in videos more frequently lately to remind us that that’s his real name, BUT IT’S NOT GONNA WORK! YA HEAR ME, BABBY??

@tparadox88

3 жыл бұрын

The voiceover is Babish. The doof on camera is Andy.

@joelwerner7075

3 жыл бұрын

@@tparadox88 ahh yes. It all makes sense now

@originalcharacter3575

3 жыл бұрын

Im so sad he hasn't responded to this, and that this comment isn't more popular

@viewer8636

3 жыл бұрын

I’m the 666th like

@dexterfromlabs

3 жыл бұрын

Meanwhile an Indian guy shouting from the corner "babeeeeeesh"

As someone who works in a meat department, the shrimp you buy from the service case is 100% the same shrimp from the frozen isle. We just cut the bags open and fill them with water to thaw the shrimp. A lot of seafood comes in frozen, but the beef/pork side should be cut fresh every day. Key word 'Should' lol

I feel like this should be rated R because of all that tongue action

@livingghosthunterplays9033

3 жыл бұрын

Were not eating with babish babish is eating you

@kendallcastroreyes6197

3 жыл бұрын

@@livingghosthunterplays9033 yes pls

@trynamakegainz

3 жыл бұрын

I read that in the hodgetwins voice Awwwwllllll kindzz of tongue action

@friedpancakes266

3 жыл бұрын

Watch Jojo then. That anime is crazy

@frankaxe6700

3 жыл бұрын

Have you tryed to get a staw without looking

Babish: "... using the carving fork you got from Jon Favreau" Me: "Great, another recipe I can't follow."

@peter-jx3uc

3 жыл бұрын

*carving fork

@CMBauer

3 жыл бұрын

Hahaha

Has babish made anything from the show "Chowder" I feel like theres a lot he could be working with there

@Noivex420

3 жыл бұрын

Oh yeah, LOTS. Because Mung Daal made so many dishes, he has a catering business

@Zero-33312

3 жыл бұрын

KZread's been recommending me chowder and I love it then and I love it now. The dish that comes to mind is the froggy apple crumble frumkin or the burble nurples.

@kellymesisca4613

3 жыл бұрын

@@Zero-33312 BURBLE NURPLES BURBLE NURPLES BURBLE NURPLES

@OhFrittata

3 жыл бұрын

I vote Burple Nurples

@griffy6759

3 жыл бұрын

@@Zero-33312 what about ultimate thrice cream?

Fact: When you finish deveining shrimp, you will not want to eat shrimp afterwards

@enasni2582

3 жыл бұрын

Cockroaches of the sea.

@bishoppope2921

3 жыл бұрын

@@enasni2582 them some tasty roaches

@AmatistaMoon

3 жыл бұрын

Not with that attitude

@NoodleHausColubrids

3 жыл бұрын

Fact: if you're actually like this, you should just become vegan because you're too much of a wuss to deal with the reality of eating meat.

@FreudsHotDad

3 жыл бұрын

@@NoodleHausColubrids Wow edgy

If Babish doesn’t use more than three “and”s when describing his dish, then you know it’s not gonna be a member of the Clean Plate Club.

@ilhanbeg1234

3 жыл бұрын

Babish PLEEAASSEE make green arrow’s chilli from dc!

@shobbleforgobs2811

3 жыл бұрын

vx

@gravellane150

3 жыл бұрын

And...I WAN’T TO TUCK IN TO ANYTHING HE COOKS while he reads Shawshank Redemption with lo-fi beats in the bkgrnd btw.

@albgen1950

3 жыл бұрын

Fozza Napoli!!!

@Joe-qi1gc

3 жыл бұрын

@@albgen1950 Indeed

Basics with Babish, now with 80% more screen time for Andrew's face.

@babishculinaryuniverse

3 жыл бұрын

My apologies / you're welcome

@bobbylotempio5398

3 жыл бұрын

@@babishculinaryuniverse the ultimate response no matter what the other person said or how they feel

@fivehandsmash780

3 жыл бұрын

MY apologies < You're welcome

@gonoszcerkof

3 жыл бұрын

@@babishculinaryuniverse None taken.

@SrStevenRice

3 жыл бұрын

I welcome the 80% more face but that was 75% more tongue than I was expecting.

I feel like there are 2 different Babish-es. One behind the camera, calm composed giving precise voice over. The other one being meme-y, wanting to do all kinds of weird stuff on camera that everyone else wishes to do.

Made this for my wife and I's 10th anniversary. We both really loved it, thanks so much Andrew ♥

I feel like if babish had a brother they would be identical twins but they would both think they’re completely different.

@babishculinaryuniverse

3 жыл бұрын

I don't know why but I totally agree with this. For the record I do have a brother, he also has a shaved head and beard, and loves to cook. But we're totally different, guys!

@Jaxsolo

3 жыл бұрын

I saw the video last night with your dad and brother & the Garnetts. It was moving. And you guys look quite a bit alike.

@kadei7117

3 жыл бұрын

@@babishculinaryuniverse *The clone wars*

@justinA.1837

3 жыл бұрын

Lets play the guessing game of: whos babish!

@GraceBurrei

3 жыл бұрын

@@babishculinaryuniverse oh my gosh same!

Legend has it, Babish is still trying to get the taste of dog food out of his mouth from his last video

@sarahsawyer913

3 жыл бұрын

made me smile

@emmaconder7854

3 жыл бұрын

That's what the alcohol is for

After all this pasta, I'm gonna need a Botanist Gym.

"Some people like to leave the tails on, but you can't eat it..." I had two college roommates, both from Louisiana, who said they eat cooked shrimp tails like potato chips.... Don't drag me for this, I'm simply relaying the message.

@mr.thompson9447

3 жыл бұрын

I like to eat the tails when the shrimp are fried.

babish: "don't throw it against a wall" ysac: *my goals are beyond your understanding*

@krikri3318

3 жыл бұрын

Ysac is gold

@yellowbones

3 жыл бұрын

I still firmly believe that they are either secretly twins or actually the same person.

"We're gonna start by breeding our own shrimp"

@NevilleBamshoo237

2 жыл бұрын

I just laughed out loud in a public space! Shut up and take my upvote!

@Mess-Lab-Kitchen-Show

2 жыл бұрын

hehehehe

@ctakitimu

2 жыл бұрын

And for the second way, we're going to wait and use the 7th generation of shrimp for more flavor

"You can't eat the shrimp tail" Bish, yes you can! I understand that most don't think it's pleasant to chew on, but the entire shell of a shrimp is completely edible, and it is custom to eat shrimp with the shell on in many countries.

5:40 - "...the freshly squeezed juice of TWO lemons (ill explain why later)"... Me - t h e s u s p e n s e

@jorlando0087

2 жыл бұрын

Still waiting

@jozefsmajda8036

2 жыл бұрын

Is it later now?

Babish - "Let's get down to Basics." Me - "TO DEFEAT THE HUNS"

@andrewhawkins6754

3 жыл бұрын

Maybe buns instead of Huns since it's food?

@scottlutmer68

3 жыл бұрын

...TO DEFEAT THE BUNS!!

@Undomaranel

3 жыл бұрын

Did they send me doughnuts, when I asked... FOR BUNS?

@maverickmckee9198

3 жыл бұрын

You’re the saddest lunch I’ve ever met, but you can bet before we’re through

@a_moth5584

3 жыл бұрын

Ill make some bread out of you🎶

Try making Dr. Robotnik's Latte from Sonic the Hedgehog movie

@MustardFace34

3 жыл бұрын

@RITA - 25 y.o - I WANT Š[E]X о чем к сожалению я могу сделать как Who was in Paris?

@sabastiansanderson1518

3 жыл бұрын

Yes

@loganbradford2343

3 жыл бұрын

@@MustardFace34 მეგობარო, რატომ არ ისაუბრო ინგლისურად ინგლისურენოვან არხზე

@ThydaCookingTV

3 жыл бұрын

Yes he’s an amazing chef

@kinnikuboneman

3 жыл бұрын

So just a Latte?

I just made it! I made Everything the pasta, the sauce all the things that you said. And I just wanna say Thank you! This dish is amazing! Thank you so much Andrew

@sctt5071

2 жыл бұрын

Anthony, did you use two lemons? Seems a bit much, no?

@AnthonyLeidersalgado

2 жыл бұрын

yes I did! I personally liked it. But seriously with all the butter is a perfect balance.👌🏻

@sctt5071

2 жыл бұрын

@@AnthonyLeidersalgado Thanks so much for your quick response, Anthony. These days I’m not cooking as much, but this channel is so inspiring it makes me want to get back into it.

Tried the simple version of the recipe and just wow, it was absolutely scrumptious. Definitely recommend for people who think cooking is too hard or just want to try something new.

Something tells me he might've had a few jazz cigerretes before filming this.

@madil2259

3 жыл бұрын

Yeah i think so too.

@FlagCutie

3 жыл бұрын

If he did, I'm here for it, I like happy Babish! He's not nearly as happy as when Jess is around, but we can't expect her to be around for all the shoots lol.

@vukodlak5

3 жыл бұрын

Grandma's special Oregano

@TimBagels

3 жыл бұрын

The wacky tabbacy

@isaacrios764

3 жыл бұрын

@@TimBagels bud?

List of ideas to make on Valentine's Day: The Simpsons- Homer's Valentine's Day Breakfast Ed Edd & Eddy- Jelly Hearts The Loud House- Pizza Heart

@FlowerBoyFitness

3 жыл бұрын

Personally; I would like to see Jelly Hearts

@Oney105

3 жыл бұрын

He needs to do a whole EEnE special

@ilhanbeg1234

3 жыл бұрын

He should make green arrow’s chilli! I’ve been asking him for so long!

@Ekenaa

3 жыл бұрын

The valentine's day episode was probably filmed weeks ago

@ilhanbeg1234

3 жыл бұрын

Petition for babish to make green arrow’s chilli!

"Tail for decorative purposes, but you can't eat it" Unfortunately for you, the south east asian will not see it that way

Made this tonight for the family. Everyone loved it!

Say, "sauce." *"Sauce."* Now say, "pan." *"Pan."* Now say, "sauce pan." *"Suspen."*

@Jaguwarps

3 жыл бұрын

My ex husband, who was an actual chef for a brief minute, also said suspen, cracks me up to hear "Andy" say it that way.

@genericusername8337

3 жыл бұрын

*SAWSP'N*

@hwhaht

3 жыл бұрын

cool qwhip

@aishwaryajoshi2617

3 жыл бұрын

@@Jaguwarps babish 🥺

@baconwhale6414

3 жыл бұрын

When the Pan is Sus

"Why not strike a pose with your catch of the day?" This had me dying hahaha

I made the advanced recipe for my family the other day and they all said it was the best scampi they ever had, Thanks Bab- I mean, Andy!

I made this for my mom for mother's day yesterday and she absolutely loved it! Thank you!

I like how you can see in his eyes in the beginning saying "I'm gonna go for this bit" followed by "...I'm a giant dork"

Funny thing that happened the other day, I was talking about pasta with my friend and I blanked out and called pasta water "Noodle Juice".

@IndigoGollum

3 жыл бұрын

Nood liquid

@Bluebelle51

3 жыл бұрын

that's what my kids called it when they were still at home great minds think alike LOL

1:46 I'm shook, he pronounced "sauté pan" correctly.

@jocelynhamilton7624

3 жыл бұрын

Umm...He mispronounced it in the manner for which Anglophone chefs are notorious.

I just made the more complex version (with a few changes) and it was absolutely fantastic! It was a lot of effort but definitely worth it, best shrimp scampi I've ever had.

Asking for the soup from Ratatouille: day 5

@user-hf1hb8pd7k

3 жыл бұрын

Yes

@fishjuices6721

3 жыл бұрын

isn't the soup from ratatouille called ratatouille? XD

@pantherisboss94

3 жыл бұрын

or the sweet bread a la gusteau!

@itsnotyasir

3 жыл бұрын

@@fishjuices6721 nah that's the dish made at the end.

@thomascalder6651

3 жыл бұрын

@@fishjuices6721 no, babish did a on ratatouille from ratatouille already

"If the sauce looks oily add more pasta water" *Adds oil*

@MrBenjigee

3 жыл бұрын

@RITA - 25 y.o - I WANT Š[E]X I agree.

@ishtara9470

3 жыл бұрын

Do as he said, not as he did.

@TheSlavChef

3 жыл бұрын

Meanwhile the USA: "DID I HEAR OIL?!"

@CatsAndPokemon

3 жыл бұрын

HE ACTUALLY BARELY HAD A SAUCE!!

Just made the easy version with angel hair after shoveling snow all day. It was surprisingly easy and very forgiving. Sauce was very light but the flavors worked in tangent to create a great meal. I hardly needed salt in mine after salting the pasta water, and salting my shrimp. If I had used salted butter I wouldn’t have to salt it at all.

Just completed the recipe. Was amazing and quick! Definitely earned a subscription

Babish: You can't eat the tail of a shrimp Me - an Asian: *flashbacks of mom yelling at me for not eating the shell and tail of shrimps because it makes your skin beautiful* ✨👁👄👁✨

@aniskid

3 жыл бұрын

My aunt said it is full of ✨Calcium✨

@caymgreybach9867

3 жыл бұрын

I was just gonna say this. But you CAN eat the tail (and most of the head, I don't agree with the other parts of the shell though)

@joooseph22

3 жыл бұрын

i eat the whole shrimp with the skin at times cause im too lazy to peel it 💀

@scythsei

3 жыл бұрын

All depends on how its cooked. Fried at high temps and made crispy, u can leave the whole shell on and eat it whole.

@alessandrodellarocca2437

3 жыл бұрын

In southern Italy we eat fried mini shrimp with head and everything, they are called zomparielli

I just got out of a relationship and everything hurts. Cooking has been one of the things I could turn to in difficult times so thank you for uploading, I'll have something to do tonight that doesn't involve self-deprecation.

@snomberry

3 жыл бұрын

Hope you're doing a bit better. Sorry about your breakup

@irib1901

3 жыл бұрын

hope your doing better now...

@crownagex5687

3 жыл бұрын

don't put so much of your love on one person. it can really destroy you when they break up with you.

@gbrieannful

2 жыл бұрын

Hope you are feeling better and have healed 🙏🏽

First recipe I really tried after doing basic stuff. LOVE this video and i wrote it down for myself!

I just made this (quick) dish and it was everything I hoped and dreamed. Well done sir

“Can’t eat it” sounds like a challenge especially when they’re fried and battered, the shrimp legs, tail, and shell are delicious

@nectareens

3 жыл бұрын

you super can just straight up eat shrimp tails. i love the crunch

@Tykeronia

3 жыл бұрын

You can also eat your fingernails and hair, but that doesn't mean you should.

@hellfish2309

3 жыл бұрын

@@Tykeronia chitin ≠ keratin, bruh

@scarlettmi

3 жыл бұрын

I don't mind the tails when we're talking fried shrimp, or even to grab when eating a shrimp cocktail. However, in a pasta dish like this or any dish where the shrimp is mixed into it, I would rather have the tails removed.

@hellfish2309

3 жыл бұрын

@@scarlettmi you can toast them to a crisp in a scampi, but admittedly it is much more attention demanding than would be in a ‘basics’ bit - the seafood pastas with the shell-on, tail-on butterflied shrimp are demanding yet super delicious

Babby, talking about shrimp tails: you can't eat it Me, devouring shrimp shells like a monster: 👁👄👁

@heavymetalbassist5

3 жыл бұрын

I love the salty fried shrimp from Chinese buffet lines where you eat the legs and head

@talyrath

3 жыл бұрын

An acquaintance did that on a first date. He took her to a seafood restaurant and didn't have any experience eating shrimp.

@lemonmeat

3 жыл бұрын

HUH-

@Pyr1t

3 жыл бұрын

My fiancee loves eating fried shrimp complete with their tails. She's an absolute savage and I love her for it.

@1337billybob

3 жыл бұрын

@@Pyr1t Even if you don't like the tails your dogs will!

Made the second one for my husband and he absolutely loved it! Thank you!

It's funny how this dish doesn't seem to exist here in Europe at all. I've never seen it on a menu. However, we do have deep fried scampi, which are basically scampi nuggets, battered/breadcrumbed and fried, usually served with chips (fries). Those are absolutely gorgeous. They're basically little lobster nuggets. You always squeeze a lemon over them which adds a ton of flavour, and dip them in tartare sauce. Mmm. I've always wanted to try this scampi pasta dish though too, so thank you for making a video about it.

At this point when Babish says the word "Pan" correctly I feel like something is wrong.

@DaniJHollis

3 жыл бұрын

It's like the difference between "Yeah lol" & "Yes." one just has a vibe I don't like

"I still don't get why the veins are inedible" ... "ohhhhh"

@adnanjam

3 жыл бұрын

Still edible.

@captaincannabis3321

3 жыл бұрын

Thats where all the nutrients live...

I can’t stress how important this video is to me. Thank you

We made the simple version of this tonight and I loved it. ♥️♥️

Pasta episode: Jon Favreu's carving fork: Not now tiny whisk

@motled

3 жыл бұрын

”Tisk tisk tiny whisk”?

How to know it’s 9am: Babish uploads delicious food and makes you jealous

@ThydaCookingTV

3 жыл бұрын

👍

I made the quicker one today and it was delicious, and I enjoyed the whole process of preparing the meal as well! Thank you!

Every time I'm thinking about making a dish this beautiful man makes a tutorial for that dish

I don’t understand how his camera looks so amazing

@stuarthall5271

3 жыл бұрын

Fantastic post-production color correction. Seriously, his editor is fantastic!

@ialreadywatchedthis

3 жыл бұрын

@@stuarthall5271 if I'm not wrong I think he edits his own videos? Or that's what I remember from some old video anyway! 😅

@stuarthall5271

3 жыл бұрын

@@ialreadywatchedthis You may be correct, and if so, that really makes me appreciate it even more.

@volkamar

3 жыл бұрын

Both, versions of you recipe look lovely, but neither are scampi. Scampi are small prawns/aka shrimp, that have been breaded or battered.

@GG-yo2tg

3 жыл бұрын

@@volkamar Scampi is an entirely different animal, it looks like a shrimp with claws

What’s it called when a shrimp kills other shrimp? A krilling spree

@blackrockumbra9031

3 жыл бұрын

Yes officer this comment right here

@ilhanbeg1234

3 жыл бұрын

He should make green arrow’s chilli! Who agrees?

@bradleypearl2986

3 жыл бұрын

Bruh, Krillin isn't even safe in Binging with Babish

@LordofBays

3 жыл бұрын

@@bradleypearl2986 It's never gonna be a thing.

@agnespn3670

3 жыл бұрын

@@blackrockumbra9031 You made my day :D :D :D

I love the Botanist, it's super smooth. Thanks for putting me on to it Andrew!

I’ve made a version of this that’s kinda a combination of the simple and complex versions. Absolute perfection. It boggles my mind every time how the sauce is mostly broken and oily until I add the pasta water and it turns into a creamy sauce that’s almost like magic with how it thickens. The only thing I omit from the complex version is the additional herbs and red pepper flakes. I also cut down a little on the parsley since everyone else I make it for isn’t as big a fan as I am, but it’s still delicious. Thank you so much!

"Order a bottle of The Botanist on Drizly" *cries in Utahan*

Me: allergic to shrimp Also me: let’s watch this man make pasta

@max_meliani

3 жыл бұрын

His pasta al limone video is basically this without the shrimp

@chuck_nazty

3 жыл бұрын

Same 😂

@Bluebelle51

3 жыл бұрын

try being creole AND being allergic to shrimp it's a freaking CURSE

Made this. I loved it, my husband loved it. Thank you. Gonna make this one over and over.

I think one of the reasons I adore Babish channel is because it's so professional looking and sounding (and I'm sure tasting), but still incredibly humble at times.

@Need_RnR

5 ай бұрын

**Modest.* Not humble... Modest

Me, eating the tails for 28 years: what

@pepre7594

3 жыл бұрын

oh no

@howcanidatemyfbiagent4987

3 жыл бұрын

Well he's still alive

@pandorapanini6036

3 жыл бұрын

Don't worry, I'm a tail eater too. It's not harmful for you, other than the fact that it can be really pokey and hurt your mouth a bit. Actually provides a decent amount of calcium.

@garebear51

3 жыл бұрын

@@howcanidatemyfbiagent4987 Well

@Jaguwarps

3 жыл бұрын

If they're really crispy they're not only fine, they give a bit of a nutritional boost. I'm with ya.

I had no idea this dish was called scampi in america. Got so confused at the thumbnail when it didn't have the english kind :')

@ESwift-Arts

3 жыл бұрын

What’s it called where you’re from?

@Shwaaahdy

3 жыл бұрын

@@ESwift-Arts scampi is just a species of crustacean but we normally have them breaded and deep fried in the UK as a dish of their own without pasta

@emmalinalion4776

3 жыл бұрын

@@Shwaaahdy yeah I'm used to getting it from pubs and chip shops

@maddygeezkneez1155

3 жыл бұрын

@@Shwaaahdy I know in the US we have something similar but we call it Popcorn Shrimp. It's fun to learn about regional differences :)

@harryeverett2152

3 жыл бұрын

Scampi and prawns are different, from different family species so I'm not sure why he called it the same thing but oh well. Scampi tastes meatier I think, I don't like them as much as prawns (shrimp) for that reason. Also gutting them is easy as, Babish looked like he was fiddling around with them too much, should take roughly 4 seconds to fully deshell/gut one.

These days, I know I'm starving when I start rewatching many Binging with Babish videos in a row

I just HEART this so much! Totally smitten, I'm cooking this tonight...and I'm shopping for the cool accessories.

2:26 Gotta love that YSAC reference

Where do you go to buy and sell shrimp? The Prawn shop

Going to make this Friday, and there is always a bottle of Botanist in our cabinet

6:19 Babish aim

"You can't eat the tail" he says. I've definitely eaten shrimp tails before, it may only be possible when fried, but it definitely is possible.

@unknownperson8527

3 жыл бұрын

You can also eat it when the shell is thin enough actually. Especially small shrimps with losta sauce. Might feel weird at first but definitely tasty and not much waste

@tdl487

3 жыл бұрын

Always had a habit of eating the tails when I was a kid and I still catch myself doing it now. Can't help it. I know there really isn't any nutritional value from it but I wonder if there is a way to properly toast and make "chips" out of them.

Make an Undertale special: cinnamon butterscotch pie, snail pie, glamburger, legendary hero, starfait, abandoned quiche, spider cider, spider donut, monster candy, chisps, and more!

@jetthamman2583

3 жыл бұрын

Worst idea ever

@thehistoryandbooknerd8979

3 жыл бұрын

@@jetthamman2583 if by worst you mean best

@bluepikmin6363

3 жыл бұрын

That'd be kinda interesting.

I made this tonight and I can’t rate it highly enough. 75/10 but probably more. Delish and easy.

I made the quick and easy recipe the other day and man it was yummy! Love this easy and tasty recipe. Great work explaining it

Problem with frozen is that you dont often get the shrimp head which is full of yummy flavour!

@VictoryDanDukor

3 жыл бұрын

You can get frozen shrimp with heads

A nice dish for you to make on Valentine's Day is Homer Simpson's Breakfast from, "I Love Lisa", episode

@Irony1284

3 жыл бұрын

Which season is this episode from?

@ilhanbeg1234

3 жыл бұрын

@@Irony1284 Season 4 episode 15

@ilhanbeg1234

3 жыл бұрын

Petition for babish to make green arrow’s chilli from dc comics

i made the second way a few times already for my parents and they absolutely love it! dry brining the shrimp makes such a huge difference, thank you!

Love how you make the basic version and then take it up to level 10 for the real recipe !

Can you please make Team Rockets' Spicy Dishes from Pokemon episode, "Pallet Party Panic"?

"Shrimp scampi" translate to "shrimp shrimp" in English.

@April-vc9rq

3 жыл бұрын

from which language is scampi?

@danieleianniello4624

3 жыл бұрын

@@April-vc9rq it's italian, and there is actually a difference between shrimp and scampi...two different crustaceans :)

@kevinor8811

3 жыл бұрын

@@danieleianniello4624 scampi is the name of a type of shrimp. At least it is in Europe.

@jayvogel7415

3 жыл бұрын

Shrimp is shrimp, scampi is scampi. Two different animals. Clueless americans as always

@matteociccone3683

3 жыл бұрын

@@danieleianniello4624 In any case, those in the video are just one species. I was simply wondering why using both words.

I really like this episode. Great job, Andrew!

Thanks for the stock from shells. I made it and it turned out to be great addition.

I think its weird that every time I crave a dish, Babish happens to do make it that week. I'm liking this trend.

@jennagraham5536

3 жыл бұрын

right???

Even if I don’t like what he’s cooking personally, I ALWAYS CLICK

@tommyallen7436

3 жыл бұрын

@@kmdewhurst yeah, they just get annoying me sometimes, that why I don’t like them 😂

@yiklongtay6029

3 жыл бұрын

Pasta is widely loved. So I'm curious what do you like

@TheSlavChef

3 жыл бұрын

pasta is love, pasta is life

@tommyallen7436

3 жыл бұрын

@@yiklongtay6029 I agree, pasta is pretty great, I’m not a huge seafood guy

@inevitablerush6600

3 жыл бұрын

@@yiklongtay6029 some of us are vegan buddy...

Making a quick shrimp stock is probably the BEST hack I have ever learned. Makes any shrimp dish 10×s better!

It's 8pm and in the middle of a winter weather advisory and I now have to go out an buy shrimp so I can make this.

Please make Wanda's Breakfast she mentioned in the first episode of WandaVision. make the video in black & white or use a lot of grey food coloring.

@Peregrine005

3 жыл бұрын

This

@beccag2758

3 жыл бұрын

Yes!

You know, I've been watching you for several years now. The amazing work you put out, shows this is truly what you were meant to do. Its a passion, and you put the love and time into every dish. The skills that you have improved shows. You have inspired me to start cooking again, and you brought back the love of cooking for me. This shrimp scampi will be an added dish for the week coming up. Thank you!

Great tutorial, great recipe. Thanks!

I love shallots with it. I lightly dredged shrimp in a flour/spice mixture, and it came out with a great texture in the final dish. Your videos are great!

I just found out I wasn’t allergic to shrimp so this is great timing for me

@recoil53

3 жыл бұрын

Why did you believe you are allergic?

@dadfather2170

3 жыл бұрын

@@recoil53 he probably had recurring allergic reactions to food dishes involving shrimp, and assumed it was a shrimp allergy. There’s also a chance he was allergic to shrimp, and just outgrew the allergy. Obviously that’s not the scientific term for it but I heard it’s happened before.

@recoil53

3 жыл бұрын

@@dadfather2170 Interesting. I didn't know seafood was an allergy people could outgrow.

@pepre7594

3 жыл бұрын

@@recoil53 I think, don't quote me on this, that people can outgrow most allergies (a few exceptions)

@sixersfan1029

3 жыл бұрын

@@recoil53 some of my family is allergic to the point where they go into anaphylactic shock and I had a bad reaction to something with shrimp

The only KZread channel that uses the “Includes Paid Promotion” button correctly.

I needed this! I’m gonna be making this for my wife tonight, because we saw a bagged version at the store, and I wanted it fresh instead of just heated up after being frozen

SUBSCRIBED! I'm making the 2nd version TODAY! Gin and Tonic included! Thanks Babish.

why did I like when he held up the shrimp vein so much

I have a smile whenever Babish uploads.

@ilhanbeg1234

3 жыл бұрын

Me too! Hey do you think babish should make green arrow’s chilli?!

I love that he's flexing the carving fork

Made this for myself. It’s amazing. Thank you very much.