Can we use regular black mustard instead of yellow mustard?

@vinayakkaushik7076

3 ай бұрын

No

@SD-essd

Ай бұрын

Watch Nisha madhulika ji's channel she has a variety of kanji drink recipes

Nice 👌

@RekhaKakkar

2 жыл бұрын

Thanks 😊

Read on internet. It contains some alcohal after as it is fermented. Does it cause drunk like state. Please reply

@navneethkanna2206

6 ай бұрын

No it must be fermented for months together without putting them to sunlight so don't worry... It's too good for health ..

@chhutki987

6 ай бұрын

Brother,Not everything that is fermented is alcohol . Little fermentation can have more probiotic effect than alcoholic.

@sakshiarora2932

6 ай бұрын

😂

Hey, a thin film of this kahm yeast has been formed in the kanji drink that im making...this happened on day 3...but since one has to stir the drink once a day while fermentation....i stirred it....Am in trouble now?Plus how many days should I let it ferment in this heat?

@RekhaKakkar

Ай бұрын

Kanji is not to be consumed in hot summers please discard that as fermentation process is super fast in summers and that is not good. Kanji season is from November to first or second week of march

@Ritubhoje2

Ай бұрын

@@RekhaKakkar so which probiotic foods do I consume in summer n rainy season?(I can't consume yoghurt n dairy products)

www When It's ready to consume, then for how many days can we store it for consuming daily and what should be the room temperature ? plz reply

@RekhaKakkar

Ай бұрын

It’s not good in summers because it spoils easily. The right season is from October to April

Ma'am, do we have to open the lid and stir everyday. Some say we have to keep for 15 days. Pls guide.

@kamaljitkaur3556

Жыл бұрын

Stir it once everyday.

Mam evening k time me ise room temperature pr rakhna hai?

@RekhaKakkar

6 ай бұрын

Haan ji room temperature

In winter ,i drink kanji everyday but i caught a cold ,so how can I drink kanji ???

@RekhaKakkar

17 күн бұрын

I really don't think cold is because of kanji

@saritas4419

17 күн бұрын

@@RekhaKakkar in winter ,kanji is also cold 🥶

Hi.. What time can we have this and how much ? I mean after meals, before meals, empty stomach? Also how much in a day ?

@RekhaKakkar

6 ай бұрын

You can have a glass everyday probably along with meal

Where should we keep the kanji to ferment at night??

@RekhaKakkar

4 ай бұрын

over the kitchen counter

Kya isse rainy season mai bana sakte hai

@RekhaKakkar

20 күн бұрын

Nahi

Where do you find black carrot in india

@RekhaKakkar

2 ай бұрын

At most of the places but in season

mustard seed skip kr skty hain?

@RekhaKakkar

Жыл бұрын

Nahi mustard seed jaroori hain bilkul

@hiraamaya3872

Жыл бұрын

@@RekhaKakkar thankew

@RaniVerma144

6 ай бұрын

Mustard seeds roast krke daalna h ??

What is the quantity of salt and mustard???

@RekhaKakkar

2 ай бұрын

Depends on quantity of carrots used. For this much quantity 2 tablespoons mustard 2 teaspoon salt

How can i get back carrot

@RekhaKakkar

Жыл бұрын

It’s available in the market or you can use half the quantity of regular carrots and 1/2 the quantity Beetroot this will give you the same results

Hello mam.ismeAjeeb smell aa rahi hai .use it or not

@RekhaKakkar

4 ай бұрын

Don’t use it because it may have spoiled

Can we have this throughout the year ?

@RekhaKakkar

7 ай бұрын

Yes you can it’s good for gut health

@Lucky73678

7 ай бұрын

Do for 1 month.

Mine got mould in 3 days 😂

Kanji ko kis season m piya jata hai??

@RekhaKakkar

Жыл бұрын

Kisi bhi season me pi sakte hain per ideal month January end se lekar mid April hain.

We can take it chill or normal?

@RekhaKakkar

3 ай бұрын

You can consume it any ways

Nice recipe👌👌 in summer season can we drink this drink?

@RekhaKakkar

3 ай бұрын

You can drink it but it spoiles super fast in summers. And it’s ready to drink same day

how to prepare this if there is no sunlight

@RekhaKakkar

Жыл бұрын

Sunlight is mandatory for this or you can try light bulb method

@komaldholpuria9193

Жыл бұрын

@@RekhaKakkar so if the weather is cloudy.. like in winters ..we can't make it?

@Sagunaraj

4 ай бұрын

Boil😢 water???

Mam mane banaya aaj 4 days ho gaya par uspe white fungus aaya hai to vo aata hi hai k vo kharab ho gaya hai our usko chana k pina hai kya pls replay de mam

@RekhaKakkar

Жыл бұрын

White fungus toh nahi aana chahiye

@RekhaKakkar

Жыл бұрын

Aapne sun ☀️ me rakha tha isko ?

If black carrots not available means?

@RekhaKakkar

Жыл бұрын

Them you can use red carrots and beets

can you make this without added sugar?

@RekhaKakkar

17 күн бұрын

I haven't added sugar in this so this is without sugar only

@ravenwilde3337

16 күн бұрын

@@RekhaKakkar That is Awesome! Will definitely be making, Thank you Blessings 🙏.

I don't have this glass container can I use plastic or steel container to make this kanji?

@RekhaKakkar

7 ай бұрын

No I would not advise using plastic although many people do it. It’s better to use glass container even a bottle would be okay

@deepashree-uh1rr

7 ай бұрын

@@RekhaKakkar I don't even have a glass bottle but I have 250ml jars but I don't know how to make in them mam

@RekhaKakkar

7 ай бұрын

@@deepashree-uh1rr originally this used to be made in clay pot ( Mitti ka ghada) you can make in that also otherwise steel is better choice than plastic

@deepashree-uh1rr

7 ай бұрын

@@RekhaKakkar thank you very much sister ♥️

Grmio m to gajr milti hi nhi h

@RekhaKakkar

Ай бұрын

Haan ji Isliye sardiyon me hi banaya jata hai isko

Black carrots ne milte hmare yahan to kua kare?

@RekhaKakkar

7 ай бұрын

AAP beetroot and Jo bhi carrot mile wo use kar sakte ho

@chhutki987

6 ай бұрын

What's the ideal time to drink it ?like morning or evening or any advice for better effect.

@RekhaKakkar

6 ай бұрын

@@chhutki987 it’s better to have it during day time and along with the meal. Preferably in the lunch

Mera kanji cola jesa fizz kyu kar raha hain.. maine pehli bar parso isko banaya.. ghar mein dhup nhi ati to isko maine dhup pe din main rakha 6 ghante uske bad ghar pe layi.. aj dhup nhi nikla to heater wale room pe rakha.. abhi check kiya to ye fizz sound kar raha tha stir karne par.. Kuch galat to nhi bana dia maine🥲

@RekhaKakkar

Жыл бұрын

Iska matlab hai kanji Kharb ho gayi hai . Dhoop jaroori hai kanji ke liye but 2-3 din ke baad usko peena chahiye jyada der bahar rakh ne se kharab ho jati hai. Ideally 2-3 din dhoop ke baad ise main to fridge me rakh deti hu

@rahulchadha8536

Жыл бұрын

Dhoop main rkhte hai wo original hai heater heat nuksan krti hai heater se body problem bhi chlti hai BP high ho jata but dhoop se koi problem nhi 👍🏻👍🏻👍🏻👍🏻👍🏻

@learnandgrowwithd4035

5 ай бұрын

3-4 days mei check kro agar khatta hogya h to fridge mei rakhdo aur uske baad wo 7 days Tak b theek rehta h

How many days can we store it?

@RekhaKakkar

Жыл бұрын

UPTO one week on shelf and UPTO month in the fridge

111

Not Indian but Punjabi 👍🏻

@RekhaKakkar

5 ай бұрын

Punjabi is Indian too :)