Wow! Why have I never heard of this ever? I have all these ingredients, will try!

oh Thank you Sardarji............. Is Kaliyug me itane Dil se baatein karnewale aaj kal bahot kam log hai........... Thanks 4 sharing..............

जो बोले सो निहाल सत श्री अकाल। आपका मुकाबला नहीं ।अपनी प्यार भरी बातो से ही सेहत बना देते है।रेस्पी व मेथड तो कमाल का है ही। धन्यवाद।

I liked your efforts. Few grievances 1. Use of tata salt is injurious to health. Use only sendha namak and black salt. 2. We should use only green chilli in place of Red chill as per ayurveda. For more clarity you may check on youtube. 1. Rajiv dixit salt 2. Nityananda yogi supertonic khatti kanji I hope you take it as positive feedback. Also please do not promote brands like bisleri. Again you may search it on youtube.

@MultiBee79

6 жыл бұрын

vikram sindhu I agree with you.... especially in using bisleri water. Soo much precious water is not only wasted to make 1 litre bottle of water but also it lacks minerals that natural drinking water gives us

@yogini_kay_dee

6 жыл бұрын

vikram sindhu Exactly... You are true

@suneelk3439

2 жыл бұрын

👌🏻👌🏻👍🏻👍🏻

Made this today,though didn't have amla and beetroot. Love your style paaji 🙏🙏👍😂

Harpalsinghji me aapka bada fan hun,aapki ye recipe inovetive hai,,God bless u lot.Vay gooru ki fateh tat shree akal.👍👍👌👌

गजब का drink 👍

Bahot badhiaji

Very nice recipe

Thanks for torching knowledge with healthy recipe with aurvedic features

Wow

@FoodFoodindia

5 ай бұрын

Thanks

Wow! Grt ji....aapne toh hme bachpan ke din yaad dila diye.thanx sir.

@vandanasharma1595

3 жыл бұрын

उईn हुई को p पी लिया👍

@vandanasharma1595

3 жыл бұрын

P🎂😡

Looking very tempting and tasty 👍👍

@FoodFoodindia

6 ай бұрын

Thanks a lot

Yummy yummy kanji

अरे वाह मजा आ गया

आपका अंदाज लाजवाब है

Thank u chef for this receipe

Aji waah ji waah.kamal Kar Dita tusi..jiooo

Healthy and yummy

Main Ne Banaya bahut accha laga

Waah mast tecnik

बढिया जी बहुत बढिया. सतनाम जी 🙏🙏

Awesome Indian Probiotic drink

Majedaar

Wa, wonderful sir. I'am going to make it.

Mouth watering

Thank u soooo much sir

Gud ji, thx

Harpal jii ...bachoo k toh boht hi favourite

balle-balle hayie shaawa..tusi great ho ji

बहुत सुंदर सरल तरीका 💧💦🙏💦💧

WAH WAH WEERE 😁😁😁KAMAAL KAR DITTA ................❤❤❤❤

Thanks so very much dear ji

मेरी माँ इसे बनाती थी, गर्मी में यह पेय अमृत समान है ।।

Very nice. Mother used to keep it in sunshine for fermentation

Very good recipe

Wow super tasty

Thanks sokhiji

Sardar jee kanji kesi bhi bni ho..but apki bato se maza agaya ❤️❤️❤️❤️❤️❤️❤️❤️❤️

Very well explained

तख्ती सवारते रहे उम्रभर , वो आशना फिर भी मेरा ना हुआ , कुबूल तो हुई दुआ पर खुदा मेरा ना हुआ ..

@mukeshrai9117

5 жыл бұрын

I like ur shayeri sir thnx

Too good paji

This used to vmbar made almost every home some 15 years back. A true example of how we are conveniently losing our tradition....which was so healthy

@ledbysoulyoga3

3 жыл бұрын

Yeah,so true

Very nice &thanks

Very nice

Very. Nice.

आपका स्टाइल बहुत अच्छा लगा

@nt4145

2 жыл бұрын

Don’t you believe in answering

Excellent

@FoodFoodindia

6 ай бұрын

Thanks

Aapko dekhne me bahaut Maja aata hAi

Very nicely demonstrated 🙏🙏

Very nice recipe 👌

Mast h

Thank you, sir!

My all time fav kanji

Recipe is so God. but aap ki baaten bohat hi mazrdaar hen. Zaeqe dobala kar detin hen👌👍

Gajar,beet Jo b grade Kar k dalnaysay aour badiya kanjee banaygana

very nice

Best and superb drink.. :) Thanks Papaji..

Shardarji tushi great 👍 👌 ho

Thanks so much sir for sharing beautiful recepie....I like kanji anything in this world, last week made kaanji as per your receipe and everybody likes it so much .....

Very nice recipe,gajar pani.👍👌👌👌 Thank you

Very very good recipe In good voice

Thanks bhaji

Just superb Ramesh Gandhi Lonavala

Good

I am actually very surprised. Kanji is very similar to Turnip Juice, a fermented beverage produced in Turkey. The Turkish word for fermented turnip juice is "Şalgam Suyu". You can watch many different recipe versions when you search for it on youtube. Purple carrots are also added to Turnip Juice. In some versions, beet root is also added to this recipe. Traditionally it is still produced at home. As a commercial product, there are two different versions in the markets. In addition, the flavor of "Şalgam Suyu" is very compatible with the flavor of kebab and "rakı".

@athensmajnoo3661

11 ай бұрын

Turnip is calles "" shalgum"" in Hindusthani too 😊😊

Thank you, I have been looking for this recipe for a long time. Just wanted to ask, what is the shelf life after 5 days of marinating? Should this be moved to the fridge? Sorry, I just remember drinking this as a child at my friends place. It has left a lasting impression ever since. I would like to thank you again to bring back great memories of my childhood.

Sirji apne toh bachpan ki yaad dila di.

Going to another site for clarity and brevity

Bahot shukriya. Aur probiotics ki recepy dikhate jaye

THANK YOU FOR HEALTHY RECEIPE. IF WE KEPT THIS KANJI FOR 4-5 DAYS. OUT SIDE FRIDGE . TO PANI KHARAB TO NAHI HOGA. ?AWLA NAHI DALENGE TO PANI ACHA HOGA ?

Kinni sohnii kitchen h😍

Lots of Love Chef

Thanks sr

I will try this recipe diffinetly

Wah muh pe Paani aa gaya! Chandigarh mein beeta bachapan yaad dila diya aapne!

Nice kanji sukhi veer g..gud bless u

thanks to remind old daya

Thanks sir Ji

In rainy season if we wNt kanji for probiotic benefit then how to make it ad there is no sunlight for days together!

@limabravo8782

4 жыл бұрын

1. Do not use iodized salt. 2. Keep in any warm place or keep in glass container inside electric rice cooker on 'keep warm' function.

Thank you

👏👏 excellent

Great one..

😋😋😋

POPULAR PUJABI WINTER DRINK WE USED PURPLE COLOR CARROTS FROM AFGHANISTAN CALLED KALI GAJJAR

😋😋😋😋

Probiotics powerhouse

Sir, If white fungus occur after five days on beetroot probiotic kanji can we use this kanji ?

👍👍👍

👌👌👌👌👌👌👍👍👍👍

chef, I have made kanji four times so far. Every time everything was fine, but when I went to prepare the fifth batch, after four days I saw that the fungus had fallen off, the first two days I poked the lid of the jar a little (with a clean dry chop stick). Only on the third day the lid was not opened. Now, can Kanji with fungus be eaten or should I throw it away? Please let me know. I know, I bother you a lot, ask a lot of questions. Please forgive me.

Nice

Bislery ke paani me TDS.... Kam hota necessary mineral hote hi nhi h..... Don't said iska paani pure h

Can we make this in big glass jar? As out of India we didn't get this type of matka

आदरणीय यह बताइए कि इस तरह से तो उस पानी में फफूंद भी आ सकती है और हमारे ख्याल से तो पानी खराब हो सकता है तो का पानी खराब होगा या नहीं प्लीज कोई भी सज्जन है वह हमें जरूर बताएं

@DevKumar-Astrologer

2 жыл бұрын

On 3rd day I got fungus in it what is the reason. Tried 2 times

@padmamotihar8512

11 ай бұрын

Kam quantity mein banaye or jaldi khatam ho

nice

Sir, u are awesome. I follow your recipes and ladmire your lovable nature. You make recipes look so easy and delicious 🙂

@talatshafi7656

5 жыл бұрын

K gajolg G . K

Wowwwww dir kitne din chale gi canji

At appropriate time

Nyc ye kitni din save kr sakty hain