Thanks for the video I am adding some points that should be keep in mind while consuming it. Best taken 1 glass after or with lunch, it improves digestion,removes intestinal worms.

Like Healthy Recipe. Thanks For Sharing ! I will also try it

Use 3% table salt of the total quantity and put a stone or anything to weigh down the carrots and beetroot otherwise black fungus will grow like in her preparation which she hurriedly mixed it up.

What’s the quantity of consumption per day. When to consume? Before food, after food or with food. This is most important aspect which many you tubers tend to ignore

@jignashah353

3 жыл бұрын

Important thing sir

@priyadharshinimanavalan7134

2 жыл бұрын

250 ml

@nassarabdulsyed7489

Жыл бұрын

They don’t mention what we should be careful while making this drink I mean the don’ts and the quantity of consumption and the favourable timings

@120oz

Жыл бұрын

Empty stomach

@himanshujoshi7499

11 ай бұрын

Mid day, and in winter sitting in sun ,approx 100 ml

Plz send the link for online purchase of grinder used in your video

Nice Recipe ❤ Ma’am where did you buy this very small grinder.I loved it😊

Simple and tasty 🎉

But after 3 days, uske upar white layer fungus form ho jaata hai. Kya hum pi sakthe hai uss form me?

Healthy but careful recepe

I would like to request and suggest to also mention in all your recipe whether your pregnant viewers can take that particular dish/ drink or not..and an apecial series is always welcome ❤️

@kritika462

8 ай бұрын

I have the same question now. did you find out??

Easily made, great immuniser for a Healthy Gut!!

I tried kanji recipe it’s good 👍 thank u such a simple way to explain ❤

Namaste 🙏 ❤

Thanks. Definitely will trý this

Thanks mam,please tell me how much use in 1 day and in how many day keep after and I have to put in refrigerator or over the counter

@amantandon5478

2 жыл бұрын

Eager to know about above

Thanks for sharing such interesting videos

Lovely probiotic. Thank you

Thanks sister God blessed

Wow! Super. Thanks.

Russians drink this in beetroot as kvass, Indians especially in U.P. side drink this with black carrot during Holi, it's our own kanji vada, then. Kavass can b ready in 2-3 days for mild sourness if you dont need a very sour taste and wait for a, week.

Nice and healthy

In Faisalabad Pakistan we have black carrots which make extreme good kanji.

@smitas65

3 жыл бұрын

So do the people of North India....but those are seasonal, so the beetroot is a great substitute

Love Healthy Recipe. Thanks For Sharing!❤️

Love you di god bless you..

Please provide more detail about this kanji as some of us don't know about this drink and we don't know how much to consume and when to consume and what is shelf life, where to store the leftover etc. Thanks!

@dhaliwalamrit3322

3 жыл бұрын

A glass daily...200 mg.is enough

@sonalimalhotra9171

3 жыл бұрын

Take half a glass at a time if your digestive system ok....if constipation take it more 1 full glass...best time 11-12 noon....but can take till evening...you may dilute by adding more water

@sonalimalhotra9171

3 жыл бұрын

Can reuse leftover by putting fresh water ..amount of water less...put mustard salt n Rai again in it n after 2-4 days it would be again ready to drink off course less concentrated from 1st round

Love your recipe 👍👍

Thank you

Thank you mam🙏🌹🌹🌹🙏

Can it be made in summers.....as it is 40 degrees temp here .....will it remain consumable upto 5 to6 days in this temp.?

Will try this 👍 thank you for sharing ❤️

@narendermakhijani9512

3 жыл бұрын

Did u !

All thanks to u mam

Thanks for such a good recepie

odisha mein bhi popular hai ...places like berhampur etc are most popular for kanji

Hello Manju, nice video...how much should we consume on a daily basis? Thank you.

I made this and it has come out really yummy. Thanks for sharing this recipe.

@nidhinakrani423

2 жыл бұрын

is it good in summer?

@neerjarandhawa2273

2 жыл бұрын

@@nidhinakrani423 yes it’s best in summer and my favorite drink.

@mohit3076

Жыл бұрын

Good morning ma'am I have a project in college and i have to make this drink in it( a health based fermented drink). But the problem is I only have a 500 ml glass jar so can you please guide me if possible.

@Dave_en

Жыл бұрын

​@@mohit3076buy atleast 2-3 litre jars for convinience. You will get from crockery stores for 150-250Rs per pc.

@sadhnabansal4425

Жыл бұрын

​@@nidhinakrani423 summer me kitne dino tak ferment karne rkhna chahiye..dhoop me ya normal inside kitchen. Or taiyar hone k baad kitne dino tak consume kar sakte hai. Kya freeze me rakhna hoga

Surely try!

Good

That’s nice ! waiting for your new recipes also

I tried Best kanji Thanks ❤️❤️

Going to make it

Very nice mam thanks

Looks delicious. Thanks for sharing

Can you please write the recipe in English? Measurements are very useful when trying a recipe for the first time.

Thank you mam 👍

It looks yummy

Useful recipe...

Thank you mam 😊

Mam I find that mostly you don't reply to queries in comments section. Any reason?

Your grinder is too GOOD

Mam thankyou for good to know information...Please also include a line in your recipes if they are diabetic friendly... Please also share a video on natural sugar substitutes... I was considering jaggery to be ok for diabetic and then found its not. Later dates to be a sugar substitute and again not...Please do share a video.

@Dave_en

Жыл бұрын

Jaggery and honey are good for normal people. But they worsen diabetic condition. Most people dont know this fact. But its far better than refined sugar due to minerals and enzymes.

Can diabetic s take this?

Excellent video really need this

Ma'am maine mitti ke bartan me banaya h, aaj 5 days ho gae h ar jb aaj open kea toh osme thora phangas bacteria laga hua dikha mujhe sath hi oss pot ke niche v thora phangas jaisa dikh rha h. Toh kya wo kharab ho gya h?

Dear Manju ji , I have visited your video first time , as beetroot kanji attracted my attention. Till now I used to put beetroot only as colouring agent as black carrots are not available here. Thanks for recipe . Also , I want to tell you that in this video you are saying that adding Rye ( mustard) is optional. If you call it kanji then I think mustard is an essential ingredient , as fermentation is enhanced besides giving typical flavor to kanji . Also in summers fermentation without mustard makes preparation go bad very quickly .I hope you will agree with me .

@sunnyverma439

3 жыл бұрын

I agree. Rye small seeds, mustard are an essential ingredient. I saw a dusky layer on the top of the liquid, it seemed it's kind of fungus grown, in any case that's not good for health.

@monaantony9096

3 жыл бұрын

Asha Ma’am I made it but there was a layer of fungus on top so I’m scared to consume it Is it normal to see this layer of fungus I’m having reservations on consuming it

@nassarabdulsyed7489

Жыл бұрын

@@monaantony9096same with me I am confused whether to make again or no I need more information on this how to get please help

@Panikkarson59

Жыл бұрын

​@@nassarabdulsyed7489 Watch a few other kanji videos. Your doubts will be cleared.

@learnlanguageswithyogee9509

Жыл бұрын

Rye is jot sarson waali rye here. Ye English waali Rye hai. Rye is a foodgrain... a cereal like wheat... in foreign countries we get Rye bread... which is not mustard or sarson...

We make beet wine since ages.

Ise kab pina he...?. Ya kabhi bhi pi skte ky?

Superb healthy drink.❤️❤️❤️. Thanx a lot for sharing mam..🙏🙏🙏 Do share more probiotic recipes soon.

Can we use Apple cider vinegar to make kanji.

Wow ur mixi beautiful, which brand dear pls suggest me to buy

So really nice Thankyou Di 💞

Nice

Nice video. Have we to keep it in the fridge once its fermented or keep it outside until we finish the probiotic drink and prepare the next batch.

Thankyou

Very good nice 👍 video we watch again tomorrow 🙏I understand %50%Thanks 🙏

Madam ur recipe is good thankyou but how to store it ,what is its shelf life pls give full information

How much quantity to be consumed per day ?

hello. Which country are you from? Are you from India, where you have lot of sunshine? Because I live in Austria, and even though I love Kanji, I do not know, how to ferment it without very little (or practically no) sun. Any idea? I would be highly grateful, if you could please help me out with this. Thanks and Regards Nidhi

Please give us link of small grinder... with you grind the spices.. Thank you for sharing this healthy recipe ❤️👍

@vrinthekitchen7355

3 жыл бұрын

amzn.to/344hQcA amzn.to/3yrW4NP amzn.to/3oDmKXn Best grinders shared above with you. Hope you'll like it:)

Thank you so much, but please shelf life mention kare

Mam m big fan of yrs

Mam please tell us kitne din isko store kar sakte hai or break fast ke kitne time baad kitni ml consume kare.

Ishe kitne din rakh kar consume kar sakte hai....

Ma'am can you make a video on kefir grains curd....thank you ,hoping for a reply..

After the fermentation of r 5 to 6 day where we need to store this??? In fridge or in normal room temp?

Mam can i add Jaggery (gud) to it?

After my baby leave d feeding i started my weight loss journey before 2 yrs back At that time my weight was 88kg n today i reach at 63.5 n still d journey is going on...i wanna reach at 55kg.

Consumption process-200 or 250 ml 1 hour before breakfast, for a week continuously , every month or two .

Mam, how much quantity of this to drink in a day? Please advice... if anybody knows..

Mam, i made it but there was something on top and i want to know from you how do i make sure that its not fungus? is it ok to consume?

Can we drink this in winters? any particular season where this should be avoided?

Can i give it to my 4 yrs old girl When i can give it Summar or in winter

I love beetroot I make lots of drink with this

Lime added will enhance

@RajKumar-ci7dg

3 жыл бұрын

No need to add lime as u r using mustered seed this drink will become sour day by day

How much drinking mem🙏

People vwith acidity can have it?

Delicious .Man which grinder you use. Pl tell me bcoz mera grinder thik se grind nehi ker pata .apka bhut smoothly grind ker leta hi .I hope u suggest me a good grinder. Thanks

@anjalibhatt2752

3 жыл бұрын

How much quantity per day and at what time ,empty stomach or not to consume this, please let me know ma'am.

@vrinthekitchen7355

3 жыл бұрын

amzn.to/344hQcA amzn.to/3yrW4NP amzn.to/3oDmKXn Best grinders shared above with you. Hope you'll like it:)

Abhi temp 35 ha means buhat garmee ha to 7 6 rakhna zarori ha ??? Yan jaldi ban jaye gi second question is ko kis time consume karna chaye

Thanks for this amazing probiotic as it is very new to us in the south Mam can I prepare this Kanji without mustard seeds as my daughter is allergic to kanji

Ye kab Lena hai khane ke kitne time baad ya kitne time pehle

Is it necessary to cover with cloth? Can we just close the glass bottle with its cap?

*Get More On Healthy Diet*

Mam please let us know d best time to drink for weight loss & after 4- 5 days have to put in freeze?

@sonalimalhotra9171

3 жыл бұрын

For weight loss best time to drink in the morning...empty stomach...full glass

@sonalimalhotra9171

3 жыл бұрын

Try to finish in 4-5 days...reuse mixture with less amount of water...put salt n mustard again.. again it would be ready in 2 days...taste will be little less than the original one

When to drink this ? Early morning on empty stomach? Or after meal ?

Ty

Thank you mam for sharing this healthy probiotic drink. Can please tell me if I can use a ceramic jar instead of glass bottle?

@padmajapaishenoy8728

3 жыл бұрын

Yes. Ceramic jar is an option

@sharondiasnachon8866

3 жыл бұрын

@@padmajapaishenoy8728 Thank you

Mam thank you for the recipe Please tell me how many days we can have this drink ..is there any restrictions

@deviraj3015

3 жыл бұрын

Those who have kidney stones and problem should restrict this

@Sai_g969

3 жыл бұрын

@@deviraj3015 why bro may I know the reason???

Awesome recipe..is it good for diabetics or high BP person.. Does it has any side effects

Mam can we include pineapple is it good or not plzz suggest

Good morning ma'am I have a project in college and i have to make this drink in it( a health based fermented drink). But the problem is I only have a 500 ml glass jar so can you please guide me

When do we have this drink and how much