Beetroot Kanji | World’s Best Probiotic | How to make Beetroot Kanji / Kvass | Healthy Indian Drink
Жүктеу.....
Пікірлер: 440
@mamtashrivastava8024 Жыл бұрын
Thanks for the video I am adding some points that should be keep in mind while consuming it. Best taken 1 glass after or with lunch, it improves digestion,removes intestinal worms.
@lovenature89892 жыл бұрын
Like Healthy Recipe. Thanks For Sharing ! I will also try it
@shishirkumarsingh Жыл бұрын
Use 3% table salt of the total quantity and put a stone or anything to weigh down the carrots and beetroot otherwise black fungus will grow like in her preparation which she hurriedly mixed it up.
@jkfloray3 жыл бұрын
What’s the quantity of consumption per day. When to consume? Before food, after food or with food. This is most important aspect which many you tubers tend to ignore
@jignashah353
3 жыл бұрын
Important thing sir
@priyadharshinimanavalan7134
2 жыл бұрын
250 ml
@nassarabdulsyed7489
Жыл бұрын
They don’t mention what we should be careful while making this drink I mean the don’ts and the quantity of consumption and the favourable timings
@120oz
Жыл бұрын
Empty stomach
@himanshujoshi7499
11 ай бұрын
Mid day, and in winter sitting in sun ,approx 100 ml
@MohinderSinghJassal3 жыл бұрын
Plz send the link for online purchase of grinder used in your video
@shringartiwari75754 ай бұрын
Nice Recipe ❤ Ma’am where did you buy this very small grinder.I loved it😊
@ushasingh8802 ай бұрын
Simple and tasty 🎉
@tejasvireddy8051 Жыл бұрын
But after 3 days, uske upar white layer fungus form ho jaata hai. Kya hum pi sakthe hai uss form me?
@himanshujoshi749911 ай бұрын
Healthy but careful recepe
@madhulikashankar24223 жыл бұрын
I would like to request and suggest to also mention in all your recipe whether your pregnant viewers can take that particular dish/ drink or not..and an apecial series is always welcome ❤️
@kritika462
8 ай бұрын
I have the same question now. did you find out??
@ratnaroyroy77693 жыл бұрын
Easily made, great immuniser for a Healthy Gut!!
@nehasingh-bw2zz8 ай бұрын
I tried kanji recipe it’s good 👍 thank u such a simple way to explain ❤
@isilelituita99113 ай бұрын
Namaste 🙏 ❤
@fayceedat6703 жыл бұрын
Thanks. Definitely will trý this
@kaur77773 жыл бұрын
Thanks mam,please tell me how much use in 1 day and in how many day keep after and I have to put in refrigerator or over the counter
@amantandon5478
2 жыл бұрын
Eager to know about above
@yasmeeniqbal693 жыл бұрын
Thanks for sharing such interesting videos
@healthynfitter7863 жыл бұрын
Lovely probiotic. Thank you
@az892223 жыл бұрын
Thanks sister God blessed
@jenyurikouth49843 жыл бұрын
Wow! Super. Thanks.
@hindhimalya62453 жыл бұрын
Russians drink this in beetroot as kvass, Indians especially in U.P. side drink this with black carrot during Holi, it's our own kanji vada, then. Kavass can b ready in 2-3 days for mild sourness if you dont need a very sour taste and wait for a, week.
@JamaicanRecipeQueen3 жыл бұрын
Nice and healthy
@sidramehmood13 жыл бұрын
In Faisalabad Pakistan we have black carrots which make extreme good kanji.
@smitas65
3 жыл бұрын
So do the people of North India....but those are seasonal, so the beetroot is a great substitute
@gloriahaynes66303 жыл бұрын
Love Healthy Recipe. Thanks For Sharing!❤️
@fouziakousar44913 жыл бұрын
Love you di god bless you..
@nishakhan27213 жыл бұрын
Please provide more detail about this kanji as some of us don't know about this drink and we don't know how much to consume and when to consume and what is shelf life, where to store the leftover etc. Thanks!
@dhaliwalamrit3322
3 жыл бұрын
A glass daily...200 mg.is enough
@sonalimalhotra9171
3 жыл бұрын
Take half a glass at a time if your digestive system ok....if constipation take it more 1 full glass...best time 11-12 noon....but can take till evening...you may dilute by adding more water
@sonalimalhotra9171
3 жыл бұрын
Can reuse leftover by putting fresh water ..amount of water less...put mustard salt n Rai again in it n after 2-4 days it would be again ready to drink off course less concentrated from 1st round
@triptydatta75403 жыл бұрын
Love your recipe 👍👍
@kusumbhagchandani9820 Жыл бұрын
Thank you
@ambikasugunan232 Жыл бұрын
Thank you mam🙏🌹🌹🌹🙏
@sonikadutt76562 жыл бұрын
Can it be made in summers.....as it is 40 degrees temp here .....will it remain consumable upto 5 to6 days in this temp.?
@lishamaini3 жыл бұрын
Will try this 👍 thank you for sharing ❤️
@narendermakhijani9512
3 жыл бұрын
Did u !
@rvfoodfitnesssecrets68383 жыл бұрын
All thanks to u mam
@madhuarora71453 жыл бұрын
Thanks for such a good recepie
@shwetaj5495 Жыл бұрын
odisha mein bhi popular hai ...places like berhampur etc are most popular for kanji
@jagjeetsihra28623 жыл бұрын
Hello Manju, nice video...how much should we consume on a daily basis? Thank you.
@neerjarandhawa22732 жыл бұрын
I made this and it has come out really yummy. Thanks for sharing this recipe.
@nidhinakrani423
2 жыл бұрын
is it good in summer?
@neerjarandhawa2273
2 жыл бұрын
@@nidhinakrani423 yes it’s best in summer and my favorite drink.
@mohit3076
Жыл бұрын
Good morning ma'am I have a project in college and i have to make this drink in it( a health based fermented drink). But the problem is I only have a 500 ml glass jar so can you please guide me if possible.
@Dave_en
Жыл бұрын
@@mohit3076buy atleast 2-3 litre jars for convinience. You will get from crockery stores for 150-250Rs per pc.
@sadhnabansal4425
Жыл бұрын
@@nidhinakrani423 summer me kitne dino tak ferment karne rkhna chahiye..dhoop me ya normal inside kitchen. Or taiyar hone k baad kitne dino tak consume kar sakte hai. Kya freeze me rakhna hoga
@roopa49503 жыл бұрын
Surely try!
@DrTanviMayurPatel Жыл бұрын
Good
@samratsingh18883 жыл бұрын
That’s nice ! waiting for your new recipes also
@pinkysaharan24033 жыл бұрын
I tried Best kanji Thanks ❤️❤️
@jaswinderlamba95153 жыл бұрын
Going to make it
@riahirlekar86903 жыл бұрын
Very nice mam thanks
@jacknjanesshowtell94993 жыл бұрын
Looks delicious. Thanks for sharing
@Butterflybibi25 күн бұрын
Can you please write the recipe in English? Measurements are very useful when trying a recipe for the first time.
@mvijaya48403 жыл бұрын
Thank you mam 👍
@suruchigoel89133 жыл бұрын
It looks yummy
@tanujasinghchauhan21013 жыл бұрын
Useful recipe...
@nehashivani82413 жыл бұрын
Thank you mam 😊
@joaquimdesouza95033 жыл бұрын
Mam I find that mostly you don't reply to queries in comments section. Any reason?
@5stars55572 жыл бұрын
Your grinder is too GOOD
@debahutiricha3 жыл бұрын
Mam thankyou for good to know information...Please also include a line in your recipes if they are diabetic friendly... Please also share a video on natural sugar substitutes... I was considering jaggery to be ok for diabetic and then found its not. Later dates to be a sugar substitute and again not...Please do share a video.
@Dave_en
Жыл бұрын
Jaggery and honey are good for normal people. But they worsen diabetic condition. Most people dont know this fact. But its far better than refined sugar due to minerals and enzymes.
@rajarams48232 жыл бұрын
Can diabetic s take this?
@noreendaniel40303 жыл бұрын
Excellent video really need this
@Rudralover3 жыл бұрын
Ma'am maine mitti ke bartan me banaya h, aaj 5 days ho gae h ar jb aaj open kea toh osme thora phangas bacteria laga hua dikha mujhe sath hi oss pot ke niche v thora phangas jaisa dikh rha h. Toh kya wo kharab ho gya h?
@ashamathur50833 жыл бұрын
Dear Manju ji , I have visited your video first time , as beetroot kanji attracted my attention. Till now I used to put beetroot only as colouring agent as black carrots are not available here. Thanks for recipe . Also , I want to tell you that in this video you are saying that adding Rye ( mustard) is optional. If you call it kanji then I think mustard is an essential ingredient , as fermentation is enhanced besides giving typical flavor to kanji . Also in summers fermentation without mustard makes preparation go bad very quickly .I hope you will agree with me .
@sunnyverma439
3 жыл бұрын
I agree. Rye small seeds, mustard are an essential ingredient. I saw a dusky layer on the top of the liquid, it seemed it's kind of fungus grown, in any case that's not good for health.
@monaantony9096
3 жыл бұрын
Asha Ma’am I made it but there was a layer of fungus on top so I’m scared to consume it Is it normal to see this layer of fungus I’m having reservations on consuming it
@nassarabdulsyed7489
Жыл бұрын
@@monaantony9096same with me I am confused whether to make again or no I need more information on this how to get please help
@Panikkarson59
Жыл бұрын
@@nassarabdulsyed7489 Watch a few other kanji videos. Your doubts will be cleared.
@learnlanguageswithyogee9509
Жыл бұрын
Rye is jot sarson waali rye here. Ye English waali Rye hai. Rye is a foodgrain... a cereal like wheat... in foreign countries we get Rye bread... which is not mustard or sarson...
@k.dineshpillay.6455 Жыл бұрын
We make beet wine since ages.
@patilpooja33633 жыл бұрын
Ise kab pina he...?. Ya kabhi bhi pi skte ky?
@venussharma94243 жыл бұрын
Superb healthy drink.❤️❤️❤️. Thanx a lot for sharing mam..🙏🙏🙏 Do share more probiotic recipes soon.
@brijkapur6548 Жыл бұрын
Can we use Apple cider vinegar to make kanji.
@anamikakarnataka9082 жыл бұрын
Wow ur mixi beautiful, which brand dear pls suggest me to buy
@nishuagau34623 жыл бұрын
So really nice Thankyou Di 💞
@ayazsomro3 жыл бұрын
Nice
@aramitafernandes8019 Жыл бұрын
Nice video. Have we to keep it in the fridge once its fermented or keep it outside until we finish the probiotic drink and prepare the next batch.
@mahaktalreja3703 жыл бұрын
Thankyou
@kuldeepdhaliwal81423 жыл бұрын
Very good nice 👍 video we watch again tomorrow 🙏I understand %50%Thanks 🙏
@kanchankumarpatil9982 Жыл бұрын
Madam ur recipe is good thankyou but how to store it ,what is its shelf life pls give full information
@jaypatel62563 жыл бұрын
How much quantity to be consumed per day ?
@DellTechnologies-lk8md Жыл бұрын
hello. Which country are you from? Are you from India, where you have lot of sunshine? Because I live in Austria, and even though I love Kanji, I do not know, how to ferment it without very little (or practically no) sun. Any idea? I would be highly grateful, if you could please help me out with this. Thanks and Regards Nidhi
@pratibhasalve17073 жыл бұрын
Please give us link of small grinder... with you grind the spices.. Thank you for sharing this healthy recipe ❤️👍
@vrinthekitchen7355
3 жыл бұрын
amzn.to/344hQcA amzn.to/3yrW4NP amzn.to/3oDmKXn Best grinders shared above with you. Hope you'll like it:)
@gaurimurthy95313 жыл бұрын
Thank you so much, but please shelf life mention kare
@rvfoodfitnesssecrets68383 жыл бұрын
Mam m big fan of yrs
@sujatayadav5393 жыл бұрын
Mam please tell us kitne din isko store kar sakte hai or break fast ke kitne time baad kitni ml consume kare.
@birdslover674 Жыл бұрын
Ishe kitne din rakh kar consume kar sakte hai....
@sunitirasiwasia10 ай бұрын
Ma'am can you make a video on kefir grains curd....thank you ,hoping for a reply..
@gangotreebehera2922 жыл бұрын
After the fermentation of r 5 to 6 day where we need to store this??? In fridge or in normal room temp?
@VikramKumar_993 жыл бұрын
Mam can i add Jaggery (gud) to it?
@rvfoodfitnesssecrets68383 жыл бұрын
After my baby leave d feeding i started my weight loss journey before 2 yrs back At that time my weight was 88kg n today i reach at 63.5 n still d journey is going on...i wanna reach at 55kg.
@rajivkapoor6821 Жыл бұрын
Consumption process-200 or 250 ml 1 hour before breakfast, for a week continuously , every month or two .
@mjshabu82093 жыл бұрын
Mam, how much quantity of this to drink in a day? Please advice... if anybody knows..
@shubhakhandekar4111 Жыл бұрын
Mam, i made it but there was something on top and i want to know from you how do i make sure that its not fungus? is it ok to consume?
@himanshujain949 Жыл бұрын
Can we drink this in winters? any particular season where this should be avoided?
@kawaljot2922 жыл бұрын
Can i give it to my 4 yrs old girl When i can give it Summar or in winter
@JamaicanRecipeQueen3 жыл бұрын
I love beetroot I make lots of drink with this
@aneetakamat9763 жыл бұрын
Lime added will enhance
@RajKumar-ci7dg
3 жыл бұрын
No need to add lime as u r using mustered seed this drink will become sour day by day
@bharatikharvi50773 жыл бұрын
How much drinking mem🙏
@susmitasharma45143 жыл бұрын
People vwith acidity can have it?
@kirtighai80953 жыл бұрын
Delicious .Man which grinder you use. Pl tell me bcoz mera grinder thik se grind nehi ker pata .apka bhut smoothly grind ker leta hi .I hope u suggest me a good grinder. Thanks
@anjalibhatt2752
3 жыл бұрын
How much quantity per day and at what time ,empty stomach or not to consume this, please let me know ma'am.
@vrinthekitchen7355
3 жыл бұрын
amzn.to/344hQcA amzn.to/3yrW4NP amzn.to/3oDmKXn Best grinders shared above with you. Hope you'll like it:)
@ayshafarrukh85452 ай бұрын
Abhi temp 35 ha means buhat garmee ha to 7 6 rakhna zarori ha ??? Yan jaldi ban jaye gi second question is ko kis time consume karna chaye
@lalitha.tharai86583 жыл бұрын
Thanks for this amazing probiotic as it is very new to us in the south Mam can I prepare this Kanji without mustard seeds as my daughter is allergic to kanji
@pujaroy-xq4yj Жыл бұрын
Ye kab Lena hai khane ke kitne time baad ya kitne time pehle
@bohocalligraphy Жыл бұрын
Is it necessary to cover with cloth? Can we just close the glass bottle with its cap?
@TasteofWell-Being2 жыл бұрын
*Get More On Healthy Diet*
@rvfoodfitnesssecrets68383 жыл бұрын
Mam please let us know d best time to drink for weight loss & after 4- 5 days have to put in freeze?
@sonalimalhotra9171
3 жыл бұрын
For weight loss best time to drink in the morning...empty stomach...full glass
@sonalimalhotra9171
3 жыл бұрын
Try to finish in 4-5 days...reuse mixture with less amount of water...put salt n mustard again.. again it would be ready in 2 days...taste will be little less than the original one
@lucycay.k31232 жыл бұрын
When to drink this ? Early morning on empty stomach? Or after meal ?
@padmapadma483 жыл бұрын
Ty
@sharondiasnachon88663 жыл бұрын
Thank you mam for sharing this healthy probiotic drink. Can please tell me if I can use a ceramic jar instead of glass bottle?
@padmajapaishenoy8728
3 жыл бұрын
Yes. Ceramic jar is an option
@sharondiasnachon8866
3 жыл бұрын
@@padmajapaishenoy8728 Thank you
@padmajakishore8843 жыл бұрын
Mam thank you for the recipe Please tell me how many days we can have this drink ..is there any restrictions
@deviraj3015
3 жыл бұрын
Those who have kidney stones and problem should restrict this
@Sai_g969
3 жыл бұрын
@@deviraj3015 why bro may I know the reason???
@bkukade3 жыл бұрын
Awesome recipe..is it good for diabetics or high BP person.. Does it has any side effects
@jeetkumar3759 Жыл бұрын
Mam can we include pineapple is it good or not plzz suggest
@mohit3076 Жыл бұрын
Good morning ma'am I have a project in college and i have to make this drink in it( a health based fermented drink). But the problem is I only have a 500 ml glass jar so can you please guide me
Пікірлер: 440
Thanks for the video I am adding some points that should be keep in mind while consuming it. Best taken 1 glass after or with lunch, it improves digestion,removes intestinal worms.
Like Healthy Recipe. Thanks For Sharing ! I will also try it
Use 3% table salt of the total quantity and put a stone or anything to weigh down the carrots and beetroot otherwise black fungus will grow like in her preparation which she hurriedly mixed it up.
What’s the quantity of consumption per day. When to consume? Before food, after food or with food. This is most important aspect which many you tubers tend to ignore
@jignashah353
3 жыл бұрын
Important thing sir
@priyadharshinimanavalan7134
2 жыл бұрын
250 ml
@nassarabdulsyed7489
Жыл бұрын
They don’t mention what we should be careful while making this drink I mean the don’ts and the quantity of consumption and the favourable timings
@120oz
Жыл бұрын
Empty stomach
@himanshujoshi7499
11 ай бұрын
Mid day, and in winter sitting in sun ,approx 100 ml
Plz send the link for online purchase of grinder used in your video
Nice Recipe ❤ Ma’am where did you buy this very small grinder.I loved it😊
Simple and tasty 🎉
But after 3 days, uske upar white layer fungus form ho jaata hai. Kya hum pi sakthe hai uss form me?
Healthy but careful recepe
I would like to request and suggest to also mention in all your recipe whether your pregnant viewers can take that particular dish/ drink or not..and an apecial series is always welcome ❤️
@kritika462
8 ай бұрын
I have the same question now. did you find out??
Easily made, great immuniser for a Healthy Gut!!
I tried kanji recipe it’s good 👍 thank u such a simple way to explain ❤
Namaste 🙏 ❤
Thanks. Definitely will trý this
Thanks mam,please tell me how much use in 1 day and in how many day keep after and I have to put in refrigerator or over the counter
@amantandon5478
2 жыл бұрын
Eager to know about above
Thanks for sharing such interesting videos
Lovely probiotic. Thank you
Thanks sister God blessed
Wow! Super. Thanks.
Russians drink this in beetroot as kvass, Indians especially in U.P. side drink this with black carrot during Holi, it's our own kanji vada, then. Kavass can b ready in 2-3 days for mild sourness if you dont need a very sour taste and wait for a, week.
Nice and healthy
In Faisalabad Pakistan we have black carrots which make extreme good kanji.
@smitas65
3 жыл бұрын
So do the people of North India....but those are seasonal, so the beetroot is a great substitute
Love Healthy Recipe. Thanks For Sharing!❤️
Love you di god bless you..
Please provide more detail about this kanji as some of us don't know about this drink and we don't know how much to consume and when to consume and what is shelf life, where to store the leftover etc. Thanks!
@dhaliwalamrit3322
3 жыл бұрын
A glass daily...200 mg.is enough
@sonalimalhotra9171
3 жыл бұрын
Take half a glass at a time if your digestive system ok....if constipation take it more 1 full glass...best time 11-12 noon....but can take till evening...you may dilute by adding more water
@sonalimalhotra9171
3 жыл бұрын
Can reuse leftover by putting fresh water ..amount of water less...put mustard salt n Rai again in it n after 2-4 days it would be again ready to drink off course less concentrated from 1st round
Love your recipe 👍👍
Thank you
Thank you mam🙏🌹🌹🌹🙏
Can it be made in summers.....as it is 40 degrees temp here .....will it remain consumable upto 5 to6 days in this temp.?
Will try this 👍 thank you for sharing ❤️
@narendermakhijani9512
3 жыл бұрын
Did u !
All thanks to u mam
Thanks for such a good recepie
odisha mein bhi popular hai ...places like berhampur etc are most popular for kanji
Hello Manju, nice video...how much should we consume on a daily basis? Thank you.
I made this and it has come out really yummy. Thanks for sharing this recipe.
@nidhinakrani423
2 жыл бұрын
is it good in summer?
@neerjarandhawa2273
2 жыл бұрын
@@nidhinakrani423 yes it’s best in summer and my favorite drink.
@mohit3076
Жыл бұрын
Good morning ma'am I have a project in college and i have to make this drink in it( a health based fermented drink). But the problem is I only have a 500 ml glass jar so can you please guide me if possible.
@Dave_en
Жыл бұрын
@@mohit3076buy atleast 2-3 litre jars for convinience. You will get from crockery stores for 150-250Rs per pc.
@sadhnabansal4425
Жыл бұрын
@@nidhinakrani423 summer me kitne dino tak ferment karne rkhna chahiye..dhoop me ya normal inside kitchen. Or taiyar hone k baad kitne dino tak consume kar sakte hai. Kya freeze me rakhna hoga
Surely try!
Good
That’s nice ! waiting for your new recipes also
I tried Best kanji Thanks ❤️❤️
Going to make it
Very nice mam thanks
Looks delicious. Thanks for sharing
Can you please write the recipe in English? Measurements are very useful when trying a recipe for the first time.
Thank you mam 👍
It looks yummy
Useful recipe...
Thank you mam 😊
Mam I find that mostly you don't reply to queries in comments section. Any reason?
Your grinder is too GOOD
Mam thankyou for good to know information...Please also include a line in your recipes if they are diabetic friendly... Please also share a video on natural sugar substitutes... I was considering jaggery to be ok for diabetic and then found its not. Later dates to be a sugar substitute and again not...Please do share a video.
@Dave_en
Жыл бұрын
Jaggery and honey are good for normal people. But they worsen diabetic condition. Most people dont know this fact. But its far better than refined sugar due to minerals and enzymes.
Can diabetic s take this?
Excellent video really need this
Ma'am maine mitti ke bartan me banaya h, aaj 5 days ho gae h ar jb aaj open kea toh osme thora phangas bacteria laga hua dikha mujhe sath hi oss pot ke niche v thora phangas jaisa dikh rha h. Toh kya wo kharab ho gya h?
Dear Manju ji , I have visited your video first time , as beetroot kanji attracted my attention. Till now I used to put beetroot only as colouring agent as black carrots are not available here. Thanks for recipe . Also , I want to tell you that in this video you are saying that adding Rye ( mustard) is optional. If you call it kanji then I think mustard is an essential ingredient , as fermentation is enhanced besides giving typical flavor to kanji . Also in summers fermentation without mustard makes preparation go bad very quickly .I hope you will agree with me .
@sunnyverma439
3 жыл бұрын
I agree. Rye small seeds, mustard are an essential ingredient. I saw a dusky layer on the top of the liquid, it seemed it's kind of fungus grown, in any case that's not good for health.
@monaantony9096
3 жыл бұрын
Asha Ma’am I made it but there was a layer of fungus on top so I’m scared to consume it Is it normal to see this layer of fungus I’m having reservations on consuming it
@nassarabdulsyed7489
Жыл бұрын
@@monaantony9096same with me I am confused whether to make again or no I need more information on this how to get please help
@Panikkarson59
Жыл бұрын
@@nassarabdulsyed7489 Watch a few other kanji videos. Your doubts will be cleared.
@learnlanguageswithyogee9509
Жыл бұрын
Rye is jot sarson waali rye here. Ye English waali Rye hai. Rye is a foodgrain... a cereal like wheat... in foreign countries we get Rye bread... which is not mustard or sarson...
We make beet wine since ages.
Ise kab pina he...?. Ya kabhi bhi pi skte ky?
Superb healthy drink.❤️❤️❤️. Thanx a lot for sharing mam..🙏🙏🙏 Do share more probiotic recipes soon.
Can we use Apple cider vinegar to make kanji.
Wow ur mixi beautiful, which brand dear pls suggest me to buy
So really nice Thankyou Di 💞
Nice
Nice video. Have we to keep it in the fridge once its fermented or keep it outside until we finish the probiotic drink and prepare the next batch.
Thankyou
Very good nice 👍 video we watch again tomorrow 🙏I understand %50%Thanks 🙏
Madam ur recipe is good thankyou but how to store it ,what is its shelf life pls give full information
How much quantity to be consumed per day ?
hello. Which country are you from? Are you from India, where you have lot of sunshine? Because I live in Austria, and even though I love Kanji, I do not know, how to ferment it without very little (or practically no) sun. Any idea? I would be highly grateful, if you could please help me out with this. Thanks and Regards Nidhi
Please give us link of small grinder... with you grind the spices.. Thank you for sharing this healthy recipe ❤️👍
@vrinthekitchen7355
3 жыл бұрын
amzn.to/344hQcA amzn.to/3yrW4NP amzn.to/3oDmKXn Best grinders shared above with you. Hope you'll like it:)
Thank you so much, but please shelf life mention kare
Mam m big fan of yrs
Mam please tell us kitne din isko store kar sakte hai or break fast ke kitne time baad kitni ml consume kare.
Ishe kitne din rakh kar consume kar sakte hai....
Ma'am can you make a video on kefir grains curd....thank you ,hoping for a reply..
After the fermentation of r 5 to 6 day where we need to store this??? In fridge or in normal room temp?
Mam can i add Jaggery (gud) to it?
After my baby leave d feeding i started my weight loss journey before 2 yrs back At that time my weight was 88kg n today i reach at 63.5 n still d journey is going on...i wanna reach at 55kg.
Consumption process-200 or 250 ml 1 hour before breakfast, for a week continuously , every month or two .
Mam, how much quantity of this to drink in a day? Please advice... if anybody knows..
Mam, i made it but there was something on top and i want to know from you how do i make sure that its not fungus? is it ok to consume?
Can we drink this in winters? any particular season where this should be avoided?
Can i give it to my 4 yrs old girl When i can give it Summar or in winter
I love beetroot I make lots of drink with this
Lime added will enhance
@RajKumar-ci7dg
3 жыл бұрын
No need to add lime as u r using mustered seed this drink will become sour day by day
How much drinking mem🙏
People vwith acidity can have it?
Delicious .Man which grinder you use. Pl tell me bcoz mera grinder thik se grind nehi ker pata .apka bhut smoothly grind ker leta hi .I hope u suggest me a good grinder. Thanks
@anjalibhatt2752
3 жыл бұрын
How much quantity per day and at what time ,empty stomach or not to consume this, please let me know ma'am.
@vrinthekitchen7355
3 жыл бұрын
amzn.to/344hQcA amzn.to/3yrW4NP amzn.to/3oDmKXn Best grinders shared above with you. Hope you'll like it:)
Abhi temp 35 ha means buhat garmee ha to 7 6 rakhna zarori ha ??? Yan jaldi ban jaye gi second question is ko kis time consume karna chaye
Thanks for this amazing probiotic as it is very new to us in the south Mam can I prepare this Kanji without mustard seeds as my daughter is allergic to kanji
Ye kab Lena hai khane ke kitne time baad ya kitne time pehle
Is it necessary to cover with cloth? Can we just close the glass bottle with its cap?
*Get More On Healthy Diet*
Mam please let us know d best time to drink for weight loss & after 4- 5 days have to put in freeze?
@sonalimalhotra9171
3 жыл бұрын
For weight loss best time to drink in the morning...empty stomach...full glass
@sonalimalhotra9171
3 жыл бұрын
Try to finish in 4-5 days...reuse mixture with less amount of water...put salt n mustard again.. again it would be ready in 2 days...taste will be little less than the original one
When to drink this ? Early morning on empty stomach? Or after meal ?
Ty
Thank you mam for sharing this healthy probiotic drink. Can please tell me if I can use a ceramic jar instead of glass bottle?
@padmajapaishenoy8728
3 жыл бұрын
Yes. Ceramic jar is an option
@sharondiasnachon8866
3 жыл бұрын
@@padmajapaishenoy8728 Thank you
Mam thank you for the recipe Please tell me how many days we can have this drink ..is there any restrictions
@deviraj3015
3 жыл бұрын
Those who have kidney stones and problem should restrict this
@Sai_g969
3 жыл бұрын
@@deviraj3015 why bro may I know the reason???
Awesome recipe..is it good for diabetics or high BP person.. Does it has any side effects
Mam can we include pineapple is it good or not plzz suggest
Good morning ma'am I have a project in college and i have to make this drink in it( a health based fermented drink). But the problem is I only have a 500 ml glass jar so can you please guide me
When do we have this drink and how much