Try this. You should add additionally: garlic, black pepper and bay leafs. To start the fermentation you should add a tbs of kvas from fermented sauerkraut. You should keep this in the jar for 6-7 days. After that you can consume the juice. This is an advice form an Eastern European. Try it. You will see the difference. Additionally: for 1kg beets use app 1 liter of salty water (1 tbs of salt for 1 liter of water).

@NidhisCreativeZone

3 жыл бұрын

Sure I will definitely try . Stay connected

@mariuszwolpiuk

3 жыл бұрын

@@NidhisCreativeZone Also you should observe the whole process every day to prevent the solution from building up a mold on the surface of it. Good luck in doing that.

@NidhisCreativeZone

3 жыл бұрын

@Mariusz Wolpiuk yes ,did the same

@leyniaLip

Жыл бұрын

Thanks for your idea of these variations. I am going to try them too.

@mastringminds

Жыл бұрын

​@@mariuszwolpiuk thank u

Thank you Nidhi. We love beetroot and love the salad idea and the Kanji. I will definitely do it. Thanks a lot for sharing your recipe.

@NidhisCreativeZone

Жыл бұрын

Thanks a lot

Very healthy drink Thanks for sharing

@NidhisCreativeZone

2 жыл бұрын

Thanks 🙏

Pretty voice , thank you for sharing

@NidhisCreativeZone

10 күн бұрын

Thank you so much!

"I love how you make fitness and wellness so accessible for everyone

Fantastic, beet root is one-off my favourite vegetables

This drink is also very popular in Pakistan. I love playing around with different ingredients when making fermented drinks. Thanks for this recipe!

@NidhisCreativeZone

11 ай бұрын

Thanks

@allenvayner4987

7 ай бұрын

Soon, there is going to be the rapture. It's when there will be trumpet sounds, and after the trumpet sounds, God will lift his people from here. Also, God said people should be living by the Bible. Amen, and God bless you. ❤Jesus loves you guys. He can come back any second. Dont wait, please. Turn away from your sins and come to him❤ He will welcome you with arms wide open. Have a great day! ❤ ❤* John 3:16 - "For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life".

@ranjananikam7390

5 ай бұрын

​@@allenvayner4987Amen

Simple recipe with great results. Thank you!

I just love the natural flavour of bitroot turning tangy no spices just 2-3 % of non iodised salt.

@ytoflineaura4686

10 ай бұрын

I made it on a steel utensil and it smelling bad can u help me

@Sairenu70

8 ай бұрын

Glass or clay jar should be used

I will definitely make make this as I love beetroot. Thank you ❤

I made this and it has come out very well. Thanks

Love this simple recipe for a very important root vegetable. I will make it tomorrow, insha' Allah. Thank you

@NidhisCreativeZone

11 ай бұрын

Thanks for liking 🙏

Thanks for sharing! Love beets and will definitely try it.

I love your voice and cadence. Its só soothing. This a great, straightforward recipe too!

Md ji nice information, but u can make it without boiling it, as Kanji of Black Carrot is made, that is particularly after winter in Jan -feb whole method is, same, except boiling it, just cut it in slices add drinking water &if possible put in sunlight for few days to get it fermented, more over if someone makin kanji of black carrot of say 1 kg can add 2 beetroots in the same water same spices, We in North India drink Black carrot + Beetroots kanji , so try it also

Wooow beautiful explanation. No doubts ekdum perfect. Thank you Nidhi. God bless you. Will definitely try this.

@NidhisCreativeZone

Жыл бұрын

Thanks

@paulrose4321

7 ай бұрын

You should not boil the beets, instead just use boiled cooled water

I use small mustard seed powder, pepper and salt. Will try adding bay leaf and garlic

Thankyou I will make it

Thank you...excellent prepration 👍

Curry leaves are also very useful in making Detox / Alkaline Water

Super excited 🎉 I used your recipe!! My beets are sitting in a glass jar with mustard seeds, black pepper, salt and water. Years ago at a farmers market a family sold homemade fermented beet juice and freshly cooked pita chips. They sold lots of other foods too but I only remember the heavenly taste of fermented beets and crunchy addictive pita chips 😂😂 I pray mine ferments as lovely as theirs 🙏🏻

I am new to this am totally scared to do because I am worried I may not do it properly and it will result in food poisoning. My mom or grandnever fermented food, so I am new to it. The only thing I can make is curd. Is there a way that I can safely and confidently do some fermentation, like an easy one to start. Also how do I confirm it’s safe..because I live in the US and it’s starting to get cold..we already have temperatures 18 to 20 c

Adorable uptalk

Great stuff. Well done 👍

@NidhisCreativeZone

10 ай бұрын

Thank you! 👍

WOW!!❤

If you cook beetroot than all what makes it so spectacular healthy is gone!

Very well explained

@NidhisCreativeZone

Жыл бұрын

Thanks

. It is good to health

@NidhisCreativeZone

3 жыл бұрын

Thanks

Wazzup! New thriller! Great effort!! Nice patching. Sounds good too impressive! see you around

I like them i havent ate any for a while

Thanks

@NidhisCreativeZone

11 ай бұрын

Welcome

Quick solution, just clean and cut beetroot, cook, and allow it to cool down after that put it into a jar add some natural vinegar, and close the cap. The next day it is ready to serve.

Is this good for summer season also

This looks delicious ....thank you

Mustard seeds powder 3 tbl grounded to start fermentation

Thank you beautiful nidiha

I am eager to try this. During the winter months there isn't a warm spot to ferment this in. Can it be made more slowly at a cooler temperature?

@human4805

11 ай бұрын

Yes it just takes longer, you can store on top of refrigerator or in the cupboard above if worried about cold.

Looks delicious! One question, don't u kill all the microbes that turn into the Probiotics when u boil the beets?

Thank you

@NidhisCreativeZone

Жыл бұрын

You're welcome

How long it can be kept without refrigeration?

I prepared beetroot kanji on 06.07.2023 and kept in kitchen for 4 days without stirring it when opened it on 5th day I saw two white patches on the surface. What is it? Was it safe to consume such kanji with white patches?

@NidhisCreativeZone

Жыл бұрын

Plz check the full video. You need to stir it every day.

How does it ferment after you have sterilized it? I make wine and add yeast after sterilization.

Does this have more probiotics than sauerkraut juice or rejuvelac?

Hi, thx looks good. Does it taste sour and is it okay for diabetic patients?

@NidhisCreativeZone

3 ай бұрын

Plz consult your doctor. It’s good for gut health

Nice yu push this kind of food in India. Nice that yu push: use of glass container "Let yur food bee yur medicine & Let yur medicine bee yur food"

Hola Los subtítulos, no están disponibles en su canal de KZread. Puede activarlos? Por favor. Gracias de antemano.

Can you make beetroot with red cabbage kanji? And can you make kanji without beetroot all together (beetroot free kanji)?

@NidhisCreativeZone

10 ай бұрын

You can use black carrots to replace beet root

@bush-b5330

10 ай бұрын

@@NidhisCreativeZone and white carrots?

Can you please tell me sir, how can I store it for long time? Thanks in advance sir.

Can i make it just with salt as i cant get the mustard seeds? Also isnt drinking allbthat salt water very unhealthy?

If you can get Kosher Salt, its better for fermenting vegetables and making sauerkraut.

What are the benefits?

you boil it so this is not fermantion

It looks wonderful thank you👍😋👌 do you use the leaves or just let them go?

@manijehscooking

7 ай бұрын

The leaves are not added to this recipe. Cook the leaves like spinach. Very tasty

❤

Should u keep in sun outside or shade outside to be warm?

I've tried fermenting beets, it always turns into a kind of wine. There is too much sugar in beets so the yeast takes over before the lacto bacteria gets a chance

@manijehscooking

7 ай бұрын

Peel the beet to get rid of yeast on skin. Use boiled and cooled water. Keep on counter top in cool climate. In summer heat, keep in a cool area such as in the pantry or kitchen cupboard.

@hoccungrosenha

7 ай бұрын

​@@manijehscookingDoes this drink affect the kidneys? Can I drink it every day?

@manijehscooking

7 ай бұрын

@@hoccungrosenha as far as I know it is fine for normal healthy persons. However, if you are on a salt restricted diet due to blood pressure or kidney problems, please check with your doctor.

Thankyou ... nz

After fermited can keep fridge

Madam, I have made kanji four times so far. Every time everything was fine, but when I went to prepare the fifth batch, after four days I saw that the fungus had fallen off, the first two days I poked the lid of the jar a little (with a clean dry chop stick). Only on the third day the lid was not opened. Now, can Kanji with fungus be eaten or should I throw it away? Please let me know. I know, I bother you a lot, ask a lot of questions. Please forgive me.

@NidhisCreativeZone

5 ай бұрын

Thanks for asking question! There might me several reason maybe water you have used or didn’t stir the kanji everyday.i suggest if you watch full video and check which step you skip while making kanji .hope that helps

Needs Health .

Is it necessary to boil beet ?

Madam salt is compulsory or not. Plz rply

Is it ok for BP patients

@NidhisCreativeZone

6 ай бұрын

It is better to consult with your physician.

can we use the same beetroot pieces twice for making kanji?

@NidhisCreativeZone

5 ай бұрын

No

will boiling kill fhe yeast ,is boiling mandate giys ,pls confirm ???

Can someone please tell me why we need the cloth? Why not just a tight lid on the bottle?

@mrphilladams

2 ай бұрын

Fermentation creates gas, so you must let it escape gently

Why do you boil and use normal salt?

Does it turn alcoholic after 4 days

What are other halal probiotic drinks? Specially indian ones

Porfa traducir a español gracias.

What to do when there is no sunlight? Since shelf life is only 5 to 7 days how does one prepare this during monsoon days

@NidhisCreativeZone

11 ай бұрын

Kept in warmest are of your home

I made this but after three days there was a white layer formed..is this funjus.shall we remove 8t and use it..plse reply

@NidhisCreativeZone

Ай бұрын

@@AnIshyASalimAhmedkunju you might have not checked it daily, that is the reason it got fungus.

@NidhisCreativeZone

Ай бұрын

Plz watch the full video and follow the instructions

What is the shelf life of beetroot khwas

Jaise kaali gajar ki kanji bsnate hei sardion mein waise hi hai boil ki zaroorat nahin waise hi dhoop mein paka lo aur unko alag nikalane ki bhi zaroorat nahi jaise kanji ki gajar kgate hein waise kha lijiye spices apni choice ke hisaab se dasl sakte hein

I would suggest not boiling it to make it nutrient rich.

Can we skip yellow mustard ?

@NidhisCreativeZone

5 ай бұрын

No

So much of white cast has been formed after fermentation.how to prevent that

@bibizeeboohoo741

Жыл бұрын

Just take a spoon and carefully remove it, that's all.

Can we consume kanji in the month of May and June?

@NidhisCreativeZone

2 жыл бұрын

Yes

ey salt raises my bp...any alternatives?

Hello. Why should the beet root be cooked? Live beets not good?

Mam there is white substance on top of this beat kwas when i teied it and taste is salty not tangy after 5 days.what should i do.

@NidhisCreativeZone

Жыл бұрын

Plz follow the full procedure . Watch the full video without skipping.I just made the new batch, it’s perfect. Check the quantity and ingredients

Aik din m kitni dafa peena chahiya issa

Yellow dal is split or yellow rai ???

@NidhisCreativeZone

Жыл бұрын

Rai

Upward inflection tutorial

Is it the treatment of ED

Why would you cook the beets?

This is all a bit of a faff. Just chop the beetroot, teaspoon of salt, chopped fresh garlic, pour in warm water and close the jar, leave for a week. Sorted.

@vlttlv4924

Жыл бұрын

Agreed!

Mam mane banaya aaj 4 days ho gaya par uspe white fungus aaya hai to vo aata hi hai k vo kharab ho gaya hai our usko chana k pina hai kya pls replay de mam

@NidhisCreativeZone

Жыл бұрын

Yes fungus ata ha

@NidhisCreativeZone

Жыл бұрын

Stir this and then use it

@globalcitizenn

Жыл бұрын

Yeh chamach se mila kar peena hai.. yehi toh probiotic hai

@harshmalik3736

10 ай бұрын

Fungus nahi aata hai

is it safe during pregnancy

@NidhisCreativeZone

Жыл бұрын

Plz consult to your doctor , as people have different conditions

@atish3024

Жыл бұрын

Beet root has oxalic acid you will get kidney stones if you drink daily. If it is fermented with oxlates eating bacteria "oxalobacter" then its fine.

1:32 all beetroot enzyme gone

If you boil the beetroot dont you lose good bacterias from it ?

Why white salt that’s not good

Hind?

video looks interesting, but without captions...useless to me (really bad hearing even with electronics).

3 beetroots boiled and taken in one go froze a kin of mine for nearly 3 minutes..😢

Nimage bitti pass.nimma makkalige bikshapatre guarantee

Beetroot is not available in India with leaves.

@casandrajohnsonberry7071

11 ай бұрын

Neither in Jamaica 🇯🇲. They only bring the roots to the market, but you'll only use the roots for this recipe.

@Optimistic_mind441

10 ай бұрын

Who said that?? In india beetroot is available with leaves. Where do you live? In North India it's easily available

Bja blja

where can i get the spices?

@NidhisCreativeZone

Жыл бұрын

Order. Online

@leyniaLip

Жыл бұрын

On the chance that there is a food co-op near you they would have the spices in bulk,where shoppers can take only what they need and without the cost of jars. If you would like, I will ask at my co-op where they buy their spices.

@leyniaLip

Жыл бұрын

Oh, I should add that my co-op's sources might sell only commercially. I am happy to ask though if you would like.

@chicawhappa

Жыл бұрын

Indian or Asian shop should have all this stuff

This is Kanji but not Kvaas. Kvaas is a Russian/ Ukrainian drink made with sourdough bread. Please provide accurate information.

@NidhisCreativeZone

Жыл бұрын

Plz read the full title carefully