Here am from Dr pal's video 😂

@Krishnachait9695

5 ай бұрын

Even me 😂

@sahithijennepally20

4 ай бұрын

But no fermentation

@jkaur3229

4 ай бұрын

No too

@minakshirath2262

4 ай бұрын

Same here 😂

@souritrinag5568

4 ай бұрын

Me too

It looks very nice but I am a little confused. We are traditional Ragi growers and eaters from Bangalore. I appreciate this effort but would like point out what in my opinion could be some mistakes, if you don’t mind. We don’t mix sweet version with salt version and sweet version with milk and jaggery is nice, but doesn’t get tempering with mustard and coriander etc. For the sweet version which is more of a kheer than kanji (or Ganji as we call) one could use coconut milk instead of plain milk. Temper with ghee and cashews / raisins. This is a rich dish. Some people soak Ragi overnight, grind it to take out the milk and use it to make Ragi kheer with coconut milk. The salty or spicy versions are made with buttermilk. And we add finely chopped onions, green chillies and coriander, hing etc ... We just don’t add lemon in any of the versions as far as I understand. Wouldn’t mind trying it in the spicy version, though. For the general information of new users roasted Ragi flour is available in the market, by itself as Ragi malt or mixed with other grains and nuts also. Roasting the plain flour as shown in the video is also good, which avoids buying ready flour and storing, especially if one doesn’t use it often. We of course get the plain flour milled, as well as roasted flour made at home. It is a simple food, but very healthy. Relatively low in glycemic index and is very diet friendly. But it is a little difficult to digest, especially for new users. So better to start with roasted version in small quantities, and get used to it over time. Nevertheless I appreciate your video and thank you for the same.

@jenaniammini884

4 ай бұрын

My mother is a diettian Ragi is combined with coconut milk . Jaggery or salt is used for taste.ragi makes a wholesome meal.animal milk is not in this recipe in our home as it may interfere with iron absorption ragi don't need the support of any temperings.

@meerarevade9726

3 ай бұрын

Thanks for the useful tips

@leenajohn136

14 күн бұрын

I agree with you I like traditional fermented ragi

Ragi kanji is staple Karnataka food. You either have it herbed &/or spiced in buttermilk or sweet with milk or buttermilk. There's no mixing of lemon juice here. Also you get a sprouted ragi flour which is all the more nutritious & doesn't need cooking. You can directly mix it with whatever liquid base you prefer. PS: lemon juice & milk is a no-no. Wrong & non-compatible combination that only creates "Ama" in the body. If you want to use lemon juice prepare kanji with water only. Do not add milk.

@blessed9491

Жыл бұрын

Can we sprout half kg of Ragi n grind it n use ?

@rakeshabraham988

Жыл бұрын

Your basic about food nature is so crystal clear, I admire your food behavior analogy, hats off to you, if I wouldn't read your comment, I wouldn't even noticed what went wrong in this receipe, so my big hats off to you.

@oreogiri

Жыл бұрын

As another traditional Ragi eater, I totally agree with you.

@bimal185

3 ай бұрын

Well said... How could we say it is fermented food as there is no fermentation process?

@payal2810

Ай бұрын

Is there a more authentic recipe video for both versions that can be followed, in english preferably

You don't cook just for the sake of cooking, you show the art behind it... Loved the way to preparing and showing. First such video I have ever seen for cooking... Wonderful 🎉

I am here after watching dr. Pal video ❤

We soak the ragi whole then grind it in stone grinder adding sesame, almond,coconut,poppy seeds,Grint it and strain and add sugar then drink it's amazing😋I suggest every one to jst try it once.

@rewachadha802

2 жыл бұрын

Ragi is just soaked and not cooked. I think consuming ragi with above mentioned ingredients will give out it's raw flavour. Please respond and clear the doubt.

@ameerali2637

2 жыл бұрын

S without cooked jst hv it once

@sushmitag8463

Жыл бұрын

@Ameer Ali Is the ragi sprouted? I have a packet of sprouted ragi flour. Can I use that?

Love the recipe. Ragi pancake was my fav while growing up. Wholesome and good for people with diabetes.

I too have the same doubt.....milk, salt, n lime juice....along with jaggery....won't stomach get upset?....please clarify

@rewachadha802

2 жыл бұрын

Yeah ! Very true. Salt and milk are Viruddh Aaahaar and should not be consumed together.

@shweta3323

2 жыл бұрын

It will. Now a days, these food channels have started combining wrong ingredients to call it a dish. Absolutely wrong and creates toxins in the body.

@MrKhatriravi

2 жыл бұрын

It's tasty 😋 😍 try it

@rajshrifood

2 жыл бұрын

Hey, lemon juice needs to be added right at the end of the recipe as shown, also by that time technically if you see Ragi would have thickened the milk.😊

@shweta3323

2 жыл бұрын

@@rajshrifood doesn't matter. Milk and lemon is a wrong combination.

I was thinking about this few days ago and the chef read my mind!

Wonderful Recipe. Really healthy. Thx sir.

Thank you for this awesome receipe .Will try.

Looks delicious 😋 Will definitely try this 👍

Superb sharing amazing recipe thanks for sharing

Looks delicious . Will try . Thanks .

The chef has mixed both sweet kanji and savoury kanji . Combining cardamom and hing is unusual and adding lime to kanji boiled in dairy milk is wrong according to ayurveda.

@humsaragv2046

2 жыл бұрын

S it's unusual.either we mix cardamom or hing as per flavour.

@padmaanand8802

Жыл бұрын

Yes. Mixing milk with salt, hing, rai and all is toxic as per ayurveda.... We make similar but instead of milk buttermilk is added after ragi is boiled in water and other tempering can remain as it is.

@Narayananarayana143

Жыл бұрын

Milk + salt = Poison Boiling Milk + lemon= Poison As per ayurveda Please domt add any spice ragi milk water , jaggery and cardomom is enough

@Vasu2301

Жыл бұрын

I was thinking the same. I am from Uttrakhand. Ragi flour is a staple here as well and is called "Mandua" aata. I was looking for a savoury recipe but was totally confused watching this. Thanks for highlighting.

@siddhantjain8705

Жыл бұрын

I made it as it but flavor profile is confusing...dont feel like making like this ever agaib

Delicious 😋 Greetings from Scotland 😊 Have a great day everyone 🌻

2 recipes mixed! I love the chef's recipes, but this is a complete no no. You either stop at cardomam and drink or add salt, spice, tadka and buttermilk and have it.

Yes This is the favorite drink of Tamil Nadu. It is called kuzu. A drink with green chillies .This is usually had in summer by the labour's. In fact they keep it overnight using milk and a teaspoon of curd.

Love this recipe!

Great job thank you very much Chero

Healthy drink I will try it

Love it. Thank you 🎊

Suiper.I tried and it's taste fantastic

Thanks for the best chef in the world Thanks for all recipes ❤️😍😘❤️😍👍👍👍👍👍👍❤❤❤

@rajshrifood

2 жыл бұрын

Thank you🥰 Tell us one dish which you would have any time, any day?😋

Great 👍 idea 🎉 wow 👌 God bless 🙌 you

Excellent presentation !!!

Thnk u fo explaining in English. Every one can understand. Tnx

thanks! your excitement for food is infectious! just not sure about lemon on milk although

Nice...made with ❤

My favorite health drink

Tried this! Was good! I had made Ragi kanji earlier and it was tasteless! Thanks to your recipe the Kanji was flavorful!

Good idea, good preparation and good presentation.

Hey Varun how do you manage to show such simple recipes which are great in taste...

Superbbb receipe nd nutricious

@rajshrifood

2 жыл бұрын

💯

All your videos are worth saving and binging!

@rajshrifood

2 жыл бұрын

Thank you Anusha😍 Which of the recipe did you try from Rajshri Food?😉

Very nice, fantastic

👌👌lovely

Sure will make this

@rajshrifood

2 жыл бұрын

And let us know it turns out for you, okay?

good Thankyou

Wow I am definitely going to try this . What is the calorie count for 1 serving ?

Very nice recipe

Hats of to you ma'am ! Your diet along with Planet Ayurveda Belgiri Churna that i started to consume for last 1 month for a healthy digestive system.

Superb.🎉😅TX chef.

Looks delicious. This would be ideal for Vrat beverage 😋 Thanks for sharing

@rajshrifood

2 жыл бұрын

Yep😀 Which is your all-time go-to dish during Vrat?

@kalpanapattni9832

2 жыл бұрын

@@rajshrifood We like mogo ( cassava) sabudana khichdi, samo , rajgiri kadhi, shree kand and farari roti or paratha. The list goes on. But thanks for sharing delicious recipes 🙏

wow . ragi one of the healthiest options. please share another quick recepies of ragi

@rajshrifood

2 жыл бұрын

Here you go - Ragi Dosa - kzread.info/dash/bejne/qGGFxKyMo5PSk5c.html Ragi Oats Brownies - kzread.info/dash/bejne/imyKj5Jupcu7Y6Q.html. More such Ragi based dishes are on its way😉

Goan way we soak the ragi, grind and strain. add coconut milk, salt n jaggery. Garnish with cashew nuts. Very healthy!

@rajshrifood

2 жыл бұрын

When we read coconut milk here, we realized how amazing the Goan version of Ragi Kanji is!😋

@raspberrypi7098

2 жыл бұрын

Right said

@nitakhalap8901

2 жыл бұрын

@@rajshrifood further if u keep stirring till the liquid thickens, pour it in a plate with halwa kind of consistency, let it cool completely, once set, cut into pieces, have it chilled.

@deathstar_22

2 жыл бұрын

Can you please elaborate this? I want to try this recipe rather than the one shown in the video

@blessed9491

2 жыл бұрын

@@nitakhalap8901 do we have to use Ragi seeds or flour ? And can we store it ?

Hey it's awesome👍 as you give authentic recipe please try to include cast iron vessels rather than non stick

Great job 👍👍👍

👍🏾

Looks nice.But its savoury or sweet?

It's very delicious 👌👌 ❤❤❤❤❤❤❤❤❤❤Look so yummy

@rajshrifood

2 жыл бұрын

Let's call this Yummilicious, okay?😍

Am making it today ❤️

@rajshrifood

2 жыл бұрын

Wow, How is it? 😁

🤤 Delicious

@rajshrifood

2 жыл бұрын

Yep😋

Ufff. Chef 😊❤🥵😍

can we first roast ragi & than grind to flour

Won't adding lime curdle the milk?

Instaed of milk you can add Butter milk and salt and papper.give thadka

Is there are fermentation?? In this recipe ??

We mix ragi flour with water and boil it..cool it.and afterwards add buttermilk and pinch of hing or cumin powder

Hi I just wanted to know would you be able to do recipes from other countries aswell

@rajshrifood

2 жыл бұрын

Why not! We have a playlist called "World Cusine" you will find a variety of dishes there😉 bit.ly/3G3st1t , take a look😉

@areebasyed2469

2 жыл бұрын

Thank you so much 💓

Sir... In my ragi ganji powder and mixed nava dhaanya powders aswell... Is this works, i mean as part of my fat loss journey?

Your way of showing the simple ragi ambli is very nice

@rajshrifood

2 жыл бұрын

Would you prefer this Ragi Kanji for breakfast or for a light evening meal?

@chetanamanjunath8568

2 жыл бұрын

@@rajshrifood in summers we have it with butter milk during the day as it is cool and filling In winter we have it hot with jaggery and milk as it very nice

@blessed9491

2 жыл бұрын

@@chetanamanjunath8568 do u cook it with jaggery n milk ?

@chetanamanjunath8568

2 жыл бұрын

@@blessed9491 we cook ragi flour with water and a pinch of salt and later add milk and jaggery or when cooled add butter milk

Good recipe 😋 u r a great cook explaining it with poetic style 😊

Yummy recipe but is it ok to mix milk, salt n lime

@rajshrifood

2 жыл бұрын

Hey, lemon juice needs to be added right at the end of the recipe as shown, also by that time technically Ragi would have thickened the milk.😊

When we are taking at the morning time, yeah, dinner time

Try and add black pepper powder. Super!!

@rajshrifood

2 жыл бұрын

😋

Can u tell the qty of milk and water to be added

Now I have to go and find Ragi some how maybe online store .I have never tried it

@rajshrifood

2 жыл бұрын

Definitely give this one a try! Best for Mid Morning Snack & for a light evening comfort food🥰

By giving "character" and "notes", you are ruining the actual dush. We came here dr. Pals recommendation for fermented food!. But this recipe has many unhealthy stuffs and this is not even fermented!

Looks yummy! But, never heard tadka to milk porridge! Seems like wrong food combination

aabhari aahe ha sunsar kanji aamhi ashich karto ghari ,pan aajkal tyache importance khup aahe

Excellent👍

@rajshrifood

2 жыл бұрын

😋

What is the proportion of milk and water to ragi powder

But I have a question... We should not drink milk with salt right?

Here from Dr Pals video

May we add buttermilk or curd instead of milk to the ragi Kanji when we wish to consume.let us know & when should we add buttermilk or curd

@rajshrifood

2 жыл бұрын

You can add buttermilk, but you will have to add water if you add curd to maintain consistency.

Can it be made with coconut milk or with nut milks in place of the dairy milk?

@sarith78

2 жыл бұрын

You can add curd, bit of salt and pepper powder. For women who hv severe pains during their monthly circle, can drink it in early morning with curd & salt, the pain will come down drastically.

@rajshrifood

2 жыл бұрын

You can also choose to add any non-dairy vegan milk.

How can you call it Kanji with no process to ferment?

Kich bhi banaoge kya... Milk fatega nai lemon daalke

What s ragi in english?

There is more talking and showing off English and speech than actually showing what we are here for🤦

What is the replacement for milk?

@rajeshwarimanjrekar

2 жыл бұрын

Coconut milk

@sarith78

2 жыл бұрын

Curd

Ragi : are we done yet Chef : no.! Let's make you a bride

Sir ....sweetness of jaggery with tadka.....how this will work??? Yes Sir it's different 🙏

@kaminidandapani9047

2 жыл бұрын

I was wondering exactly that. Jaggery + tadka seems a strange combination.

@manishshastri268

2 жыл бұрын

Quite a few ingredients mix creates something completely against Ayurveda principles. Milk lemon salt jaggery...tadka. not all all satvic or healthy

@sarith78

2 жыл бұрын

He has mixed both receipe of sweet ganji and khara/tikka ganji. For sweet,mostly while giving it to children, we add milk, sugar and dry fruits cashews, pista, badam, apricot any or all of these mixed powder. For Khara, we add curd {normal temperature}, salt and pepper powder.

Lemon should be added when??

@rajshrifood

2 жыл бұрын

Hey, lemon juice needs to be added right at the end of the recipe as shown.

Why is kanji considered an energy drink?

Where is the fermentation

Done Dr pal 😅

Isn't ragi bitter, is this sweet and bitter?

@sarith78

2 жыл бұрын

Its neither sweet nor bitter

Milk and lemon together is very unusual

I dont think non sticks are meant for dry roasting

Who all after dr.pal

Along with milk , lemon and salt are not to be added

Am from South ambali is our regular diet this is not the right way of making ambali pls don't misguide people.

@nirmalamalani8531

2 ай бұрын

True

I thought fermentation is necessary for kanji making but in this recipe no fermentation.

Milk and tempering.. milk and salt...very confused...

I thought i would be fermented!!!

I'm gonnu

Lajjat Maharastra chi Time Change Zalye ka

Mr please,,, use Steel Turner instead of plastic or silicon Turner... or atleast use wooden Turner to make ragi ambali... 1st step itself you failed 😂😂😂