Kanji bada all time my favourite 👍👍.very nice presentation looks so tempting 😋😋

Beautiful Nice Sharing ❤ 🙏🏾 🕊 ❤ 🙏🏾 🕊 ❤ 🙏🏾 🕊 ❤

I watch many videos but this is so so so best

@ShyamRasoi

Жыл бұрын

Thank you so much 😊

Maine apke method se kanji Wade banaye...bahot hi tasty Bane..U.P. ki yaad a gyi kha kr

@ShyamRasoi

4 ай бұрын

Thank you for your feedback 😊

Nice sharing kanji bada outstanding ameging recipes ❤❤❤❤ friend

@ShyamRasoi

4 ай бұрын

Thank you so much

@sportsandgamingop918

4 ай бұрын

W12​CR 7:16

Yummy recipe

Super tasty and looking so😋

awesome Bilkul traditional tareeke se bataya aapne Jaisa meri mummy banati hain

@ShyamRasoi

Жыл бұрын

Thank you actually bachpan se dadi mummy ko aise hi banate dekha h Holi Diwali per

Very tasty and delicious 😋😍👌

Apko Sadar Naman. Achi aur saral receipe samjhai apne.

@ShyamRasoi

5 ай бұрын

Sadar naman sir , thank you 😊

I like kaji vada looking awesome

Mind blowing recipe🤩🤩😋😋👌👌

Mother's recepi.. traditional & authentic 🙏

Wow apii love from Pakistan me 1st time ye recipe dekhi Pakistan me nai milta ye me ghar jao ga to mami ko bolo ga banae gi vo 😍

Wow looks great and delisous

M bhi bna rhi hu apka video se 1 time try

Bahut hi testi bade Bane Hain

@ShyamRasoi

Жыл бұрын

Thank you

Yummy yummy 😋😋👌👌

@ShyamRasoi

5 ай бұрын

Thank you so much

Very nice and healthy recipe Thanks you are right kanji Bada recipe Kyo ki Aap ne bahut Sahi Tarah se bataye thanks

@ShyamRasoi

5 ай бұрын

Thank you too 😊

Nice recipe

@ShyamRasoi

Жыл бұрын

Thank you

Mai banati hoon bahut badhiya vanti hai

Wow kanji wada 👍👍

Perfect 👌

Wooow, perfect receipe. Looks so delicious and yummy 😋👌. Nice sharing my friend 👍❤️❤️

Simple recipe ko hard banaya hai

@ShyamRasoi

4 ай бұрын

dear hum marwadi aise hi banate h , next time simple banane ki koshish kerti hu

Looking yummy kanjiwara

Yummy

Mast h😊

@ShyamRasoi

4 ай бұрын

Thanks 😊

Very nice explained

Very nice

Very nice intersection

@ShyamRasoi

5 ай бұрын

Thanks 👍

Vvvvv niceeee g

Good work ☝️

@ShyamRasoi

Жыл бұрын

Thank you ☺️

Perfect recipe 👍 thank u ji ..paani me saunf daalte hai?

@ShyamRasoi

2 жыл бұрын

Pani me saunf ki jarurat nahi h

Superb recipe 👍👌😀😀

🙏🌹Jai shri shyam didi, apne bilkul dadi, mummy k jese hi banaya h is holi pr ab mai bhi bnaungi

@ShyamRasoi

5 ай бұрын

Jay shree shyam ji, ha meri dadi aise hi banati thi , mai bhi 15 saal se bana Rahi hu

Thank you, I tried 🙏

@ShyamRasoi

11 ай бұрын

You are welcome 😊

Hmare yaha ise shadi mein serve krte hain jrur

Raiy ka photo dikhane ke liye thanks

Bahut ache se aapne explain Kiya Maine aaj he bnaya bahut acha bana thanks👍

@ShyamRasoi

Жыл бұрын

Thank you for your feedback 😊

👌👍

👌👌

Looks soo delicious

Very good thanks

@ShyamRasoi

Жыл бұрын

Thank you too!

Superb 👌👌👌 mast banaya he apne

@ShyamRasoi

2 жыл бұрын

Thanku

Your recipe is ditto as of cooking shooking Yaman's recipe. I will try it👍

@ShyamRasoi

Жыл бұрын

Sir actually I am from Rajasthan and Every Holi and Diwali We make Kanji Vada , and this is my grandmother's recipe , I have been making this Vada since 15-16 years.

Wahhh jarur try karti hu. 👍 jo rai ki dal aati hai woh thodi dalu to? khatta banane

@ShyamRasoi

Жыл бұрын

Barik wali Raai acha khattapan degi , 1 se 1/2 din me Pani khatta ho jayega baki climate ke temperature per depend h

🎉

Lk dn very nice recipe didi 👍👍

@ShyamRasoi

Жыл бұрын

Thank you so much

Hello ji aapne banaya h ye tasty

@ShyamRasoi

2 ай бұрын

Thank you 😊

Wov

@ShyamRasoi

2 жыл бұрын

Thank you

Though you talk in Hindi, your description is in English. Thanks.

Awesome cook

Thanks bai saa

@ShyamRasoi

Жыл бұрын

Welcome

मैं राई का पानी बनाती हूँ तो उसमें खट्टा पन नहीं होता जबकि पूरी तरह follow करती हूँ

@ShyamRasoi

Жыл бұрын

Barik wali brown Raai se khattapan aata h, aur 2 din baad ache se aayega ,per yadi aap kali sarson dalenge to kattapan nahi aayega, Maine video me Raai dikhayi bhi h

@thakursingh9485

4 ай бұрын

Km s km 2 din wo pani rkha jata hai kanch k bartan m

@jayatiwari-fr8mn

4 ай бұрын

Koon bol rha bane ke liya

Bhutt acha bnaya👌

@ShyamRasoi

Жыл бұрын

Thank you

Kanji vada was very interesting preparation for me I learnt it I like the traditional way using wet clothes for shaping the vada 👌, raai powder ( is it mustard seeds 🤔 roasted and then Powder) sis

@ShyamRasoi

2 жыл бұрын

Mustard seeds and Raai Powder are totally different things

@ShyamRasoi

2 жыл бұрын

We need not to roast raai before making powder

@tegteokoege2700

Жыл бұрын

@@ShyamRasoi A

Jeera bhuna huwa ya Bina bhuna huwa dalna h

@ShyamRasoi

5 ай бұрын

Bina bhuna

My fav

Nice Recipe But Banane Se lekar Khane Tak me jitna waqt lagta he wo sabse pahle batana chahiye 24 ghante matlab do din pahle bnane padenge 😔

🙏🇮🇳🇮🇳🙏

V nice Which heeng you are using

@ShyamRasoi

2 жыл бұрын

Dear aap jo bhi heeng use kerte hai Ghar me , wo aap pani me dal dijiye

@anjupipalwa4956

2 жыл бұрын

@@ShyamRasoi that’s right but Aaj kal achay hing hi nahi milta that’s why asking

Agar coal na hua toh

Nice recipe.very good way to explain thanks.but kya isse fentna nhi h.pls tell

@ShyamRasoi

Жыл бұрын

Aap 2 min haath se fent lijiye

Bahut badhia but e pani khatti kaise hua.. Na ish mein aamchur powder hai ya fir nimbu dala hai

@ShyamRasoi

4 ай бұрын

Ye pani barik wali raai ke powder aur namak ke combination se khatta hota h , isko khatta hone 2-3 din lag jate h , waise ye Mausam ke temperature per depend hai

@ShyamRasoi

4 ай бұрын

Aap Yellow Mustard seeds ka bhi use kar sakte hai

@bharatipanigrahy9155

4 ай бұрын

@@ShyamRasoi ok fine🥰

Ham raat bhar Badon ko bhigo kar Rakh sakte hain kya

@ShyamRasoi

Жыл бұрын

Raat bhar rakh sakte ho , per jaise jaise garmi badhegi tab nahi rakh sakte , aap pahle kanji banaker ferment ker lijiye uske baad vade bana ker isme daliye

Bada ko kis oil me fry karna hai?

@ShyamRasoi

Жыл бұрын

Jo bhi aap Ghar oil use lete h usme fry ker sakte hai

Radhe Radhe didi aap bhi humse judna didi

@ShyamRasoi

5 ай бұрын

Thank you

@ArunSen-py4zx

5 ай бұрын

❤​7

Ismein Khatti chij kya thi

@ShyamRasoi

10 ай бұрын

Raai ka powder , barik wali Raai se khatta ho jata h , khatta hone me karib ek din jata h , baki Sardi garmi ke temperature per depend kerta h

madam… मैने कांजी को दो दिन बना के रखा लेकिन उसमें कोई टेस्ट नहीं आ रहा ..ना तो पानी खट्टा हुआ और उसका टेस्ट बहुत ही फ़्लैट है …pls suggest उसको ठीक कैसे करु ?

@ShyamRasoi

2 жыл бұрын

Sir kanji me nimbu ka ras dal de aur namak km h to aur add ker dijiye,.. apne barik wali raai use ki thi ya moti wali sarson? kyonki moti wali sarson se khattapan nahi aayega

Garmio Mai bhi freej mai nhi rakhna Ek din agar khrab ho gye to

@ShyamRasoi

Жыл бұрын

Aap pahle kanji bana lijiye ek din pahle uske baad vade banaker usme dal dijiye, fir khatta pani hote hi freez me rakh dijiye

Kanji wada ka pani instant nhi bnta

@ShyamRasoi

2 жыл бұрын

Pani Ko humne १+१/२ din tk rakha h

Soft nhi bne vde

@ShyamRasoi

Жыл бұрын

Apne low flame per fry kiya kya

@ShyamRasoi

Жыл бұрын

Ye vade Mai 15 years se bana Rahi hu dear ekdum soft bante h, humne Jo aata isme dala h usse vade soft bante h

Bakwas

Cooking shooking vaalo ki copy kr rehe ho aap

@ShyamRasoi

Жыл бұрын

भाईसाहब या बहन जी हम राजस्थान से हैं और ये रेसिपी किसी का भी नया आविष्कार नहीं है ये बहुत पुरानी पारंपरिक रेसिपी है जो हमारी दादी नानी से भी पुराने जमाने से बनाई जा रही है जो हमारे घर में हर होली दीवाली पर बनाई जाती है इसलिए गलत तरीके से लिखने से पहले सोच समझ लिया कीजिए, धन्यवाद ।

She doesn't know anything , only speaking one.

@ShyamRasoi

4 ай бұрын

I know about it properly, I have been making it for 15 -16 years , But I think you know only how to give negative comments to anyone

koocking shooking ka copy kr rhi ho tum

@ShyamRasoi

Жыл бұрын

Sir apko jaisa Lage mai Rajasthan ke village se hu jaha bachpan se maine meri dadi mummy ko aise hi banate dekha h , hamare yaha Holi Diwali per specially ye banaya jata h , comment kerne se pahle soch liya karo ya janch padtaal kerke comment Kiya Karo

Very tasty and delicious 👌

Very very nice recipe

@ShyamRasoi

Жыл бұрын

Thanks a lot

Very nice

Yummy

👌👌

Very nice