And that is one of my very favorite japanese dish ! Good share Gizzi :)

@bazinga479

3 жыл бұрын

Alex the frenchman himself, I found you. You can’t hide from us, Alex.

I made this for the kids last night. My 4 year old loved it and asked if she could have it for breakfast, lunch and dinner - it was a big hit, very tasty.

How could anyone not love Gizzi? She`s so cute and likeable.

@leonderprofi95

9 жыл бұрын

***** You cruel inhuman being.

@DeadGlassEyes

8 жыл бұрын

+lionxx I know right, I'd put a son in her for sure.

personally, i would pour the curry on the rice, then the katsu on that, just so you dont lose the crispyness of the chicken

@fabiantimmins2224

4 жыл бұрын

Which is not how Katsu curry is served anywhere

@camerongreenlees7208

4 жыл бұрын

Fabian Timmins ok Fabian

@daniloespinozapino4865

3 жыл бұрын

hmm good tip! if i'd do it that way i'd salt/peper the chicken breast then, or add more seasoning in the flower

This looks really good. Japanese Curry such a great inexpensive and tasty meal in the cold months with rice. Good for the adventurous eater on a student budget. Making Katsu is a bit hard to make but it certainly looks worth the effort.

I’ve made these many times already. It’s so tasty and easy to make. My friends all loved it, too!

That sauce is amazing. Thanks for the recipe.

I've been looking for an easy katsu recipe!! Definitely going to try!!! Thanks!

I like her style - very easy to follow. I hope to see more great recipes from her!

Food Tube is quickly becoming my favorite channel! Making this soon!

Just made this: used golden breadcrumbs, and couldn't seem to get the sauce to reduce quite enough, but I did end up blending it anyway. Turned out really great, thanks!

Just made this and it was amazing! Thank you!!

Excellent recipe.. very vvery simple!

I am definitely going to try this, my family will love it.

Awesome Gizzi! Everyone in Food Tube needs to up their game! Gizzi is in town!!

ABSOLUTELY AMAZING!

Great recipe, I love curry dishes and this looks amazing :) Gizzi should make more videos

I made this and it is amazing, so easy too!

Looks great. I am going to try this soon. Thanks.

Love this Gizzi! Really nice katsu action! Have never made it before but now I know how- no excuse! :)

@gizzierskine3830

9 жыл бұрын

Thanks Donal. Maybe now were neighbours I should really make it for you...?

@PassiBeats

9 жыл бұрын

Gizzi Erskine love is in the aiiiiiir.

@jjxfen4898

9 жыл бұрын

***** what was the song at the end ? :(

Wow this looks too yummy, and now I'm hungry. I'm SO cooking this tomorrow!!

lovely. imaginative meal too.

looks amazing, i love katsu curry!

Definitely going to make this.

I am drooling! Its delicious

I just made this and it's the best thing I've eaten in my life!

I made it. It was excellent. Thank you for a great recipe

I always blend mine even though recipe is heres and it turns out perfect. Not to thick and pourable. Do not like the idea of throwing away veg.

I love the way she talks. her accent her grammar.and her cooking is awesome

thanks so much for video, best Katsu video l seen so far. checked ~5. they good but you explain for newbies.

Looks delicious ! Thanks !

Looks so good, need to try that soon

My family loved it 🤩

Beautiful recipe

Made this at home today omg so yummy

インディカ米じゃなくジャポニカ米が使われてる安心感 Sushi rice is genuine for any Japanese food. Great job:)

I love how much effort went into using authentically Japanese salad and rice and everything, but then you sling a bay leaf in the sauce 😂. My girlfriend loves katsu curry so I'm gonna make this for her tonight. Thanks for the recipe

I love this channel. This looks so good I am going to try to make it this week :)

My curry came out great the first try. It took me 3 tries to get the chicken right, but when I did, boy was it great. Thanks for the great recipe!

Looks amazing!

More of her!

Wonderful recipe! I perfer this over the roux recipe!

making this tonight with the help of your recipe and tips thanks!!

Japanese comfort food! Nice video ***** !!

My mother uses the ready-made cubes by golden curry in 'hot' since we both like the spice. She thins it with chicken broth, adds cubed potatoes, carrots, thick cut celery and onions, simmers until the potatoes are cooked, and adds a half cup of frozen peas during the last five minutes. Serve over rice with benishoga. I make my curry the same way, but I have my leftovers the next day on toast points rather than rice.

Just made this for my sister and I, and it tasted great!

looks delicious

super duper simple and quick to make. Made a twist by adding minced beef in

The dish seriously reminds me of a movie "Kamome Diner". It's one of my favorite and the recipe looks fantastic!!!!

i just made it ..... god how good it is , i just used honey instead of sugar , perfect mixture of salt and sweetness , rich flavor, just PERFECT !

I make your Katsu Curry about once a fortnight, did I tell you. Love you xxx

My mouth is salivating

I just made this tonight, super dooper yummy. I used rice bran oil to cook the chicken and Keen's curry powder for the sauce. The sauce turned out beautiful but next time I might try and get my hands on some authentic Japanese curry powder. Husband was very impressed and he's usually not a curry person. As we are in Australia, this dish is basically a chicken schnitzel plus rice and curry gravy! Still, I'm not complaining 😉 also, as one viewer suggested next time I will pour sauce over rice so chicken remains crispy and I might try and add some apple for a bit more sweetness.

Gonna make this next week!

@BeatsByPento

9 жыл бұрын

Actually made it a few days ago, was really good, thanks for the recipe :)

I am excited I found this because I've been wanting to try it. So I went out and got the ingredients. Couldn't find the garam masala but figure all spice should do the trick. Trying this for dinner tonight :)

Astounding. Bravo madame

Just did it and it was amazing! Thank you Gizzi (:

omg that chicken was perfectly cooked!

I just made this and it was delicious. It really comes together once you add the sugar and the soy sauce.

To Japanese like me the combination of sushi-rice japanese pickles and curry sauce looks kind of weird to be honest, but so delicious as well. I'm gonna try to cook it. Thanks for uploading this video!

thanks for cooking Gizzi! my familly in Japan often puts a little bit of honey and apple while you are making a curry paste to enrich the flavour!

I tried making it, it was a hit for my family. Tq ;)

Awesome!

thank god this was made. i can finally make it

Looks delish! going to try it :D

Oh look, the 60's haircut girl is back ^^

@radeedrad5458

9 жыл бұрын

The music too or its more of 70s

Man, sometimes I wish I had the nerves to mix all of these thousands of ingredients together and more importantly wash that mountain of dishes afterwards..

@ASIRA89

9 жыл бұрын

for the second part a dish-wasching-machine could help? for the first part i agree^^ cooking just for yourself is waay to expansive and time consuming but from time to time it´s fun

@IncubusGamer

9 жыл бұрын

Washing as you go takes a lot of the cleaning pressure off. Like, an alarming amount.

@lisap5762

9 жыл бұрын

However chicken Katsu is worth the dishes and the ingredients - and even if you don't want to use all those different ingredients you could use a stock cube or instant curry sauce type thing :)

@lifehacker123

9 жыл бұрын

Well regarding the question why I don't just get a dish washer: I live in this tiny one room apartment where the kitchen is just a one or two meters wide section of my room. In it there is a fridge and a tiny door for the trash that's underneath the sink and that's it. There's just no way I could put a dish washer somewhere in here. Going to my parents' house feels like Christmas to me every time I enter their kitchen :P So even if I decided to cook something more complicated, it would mean having to wash dishes for an hour and that's just not worth it for me. So I'm unfortunately stuck with either cooking something more simple or going out for dinner with some friends.

@ngienghokbing9749

9 жыл бұрын

i am not sure if this is consider lifehack but when i want to breadcrumb my meat i will just use tin foil instead of plates so that when i used it i can throw it straight without washing. Hope that helps =D

Gizzi killin' it japanese style. x

As a Brit in Korea (been to Japan), you represented that dish really well..

TT that looks so good

I know this recipe by heart and if I could, I'd eat it everyday!! I SWEAR!!

I will be cooking this for my finance on our dinner date. I'm so excited :)

I always get chicken katsu from wagamama, ahhh it's so delicious! It's my fav food!

Tried it last night. Suprised the custard was delicious...

This looks amazing! Please show us how to make the pickles, especially the daikon. Xx

Beautiful, talented, and loves Japanese cooking! Can't beat it. :)

Well done Gizzi, unusual name!!! Nice to see a chef who is more themselves and not trying to give it attitude. A good recipe from a well balanced woman!!! ;)

This women is awesome!! I have yet to see her cook something that doesn't tingle the taste buds.

She's 37?!? Holy shit. I thought she was 26 maximum.

Holy crap! I just made this for dinner and it's the best curry I've ever made, said my kids. Both of them!

Awesomeeee ❤️❤️❤️

Looks good. I guess Japanese cuisine is Gizzi's thing then? I've not explored any Japanese recipes, but this is so simple so I'll give it a go.

that does look lush

katsu curry really good !!!!!!!

oh man this looks just like the katsu I get in Korea town in NYC 😭 it looks so good

Tried out this recipe recently and it was perfect!! It's now my favourite kind of curry and I'm constantly craving it. Planning a grocery run so I can make it again soon

That's perfect!! It better than I made one XD From Japan

Looks yummy 👍 good job!

@annavonkleist4585

9 жыл бұрын

I really want to try it out but I can't promise it'll look nearly as good, haha!

@evaappert7283

7 жыл бұрын

Anna von Kleist dd

One had for the wet ingredients and one for the dry. The panko won’t stick to your hands then. 👍 I think I would use some corn flour and some of the stock to thicken the sauce. Love the salad idea 👏😁

I wonder how this would taste with Jamie's cauliflower rice. I love sticky white rice so I'm not sure I would try it, but to keep the carb's down it is worth a try.

In the era of UK-Japan Alliance, Royal Navy told us about the curry. Now チキンカツカレー chicken cutlet curry recipe from UK, i watch it in Japan. Interesting.

Looks amazing! Ignore all the "ohhh it's so inauthentic" nonsense in the comments, it looks delicious! Nice one Gizzi!

This is my fav meal from Wagamama.. haven't been in years tho... I'm gonna try this at home xxx

Yummy😋

I"m a Guy trying to impress my new Bride. Thanks This helped!

I like that!!

She is such a clever chef and she is pretty and chic as well. Love her outfit :)

You can use the onions and carrots in the sauce to serve ut it would be more tasty

you and your cooking look Delicious

I've only ever seen 1 japanese person actually cook curry using spices. Usually they just make it with pre made roux in the boxes like golden curry and other brands. Also never seen it sieved. This is interesting. Maybe this is how they make it in the uk but at homes in japan it's all the boxed stuff and they eat the veg coz that's the point of the curry.