Method 1. Add garlic, onions and ginger to the pan on medium and soften 2. Add curry powder 3. Add turmeric 4. Mix together and cook for a few mins on medium heat. (Should look like a paste) 5. Add flour (Looks quite dry) and cook for another minute 6. Add chicken stock slowly piece by piece and mix well 7. Add coconut milk 8. Let it cook down 9. Add sugar and soy sauce and set aside/ leave on low heat 10. Split chicken in half add to flour then egg then breadcrumbs and fry with oil 11. Strain the sauce through a sieve to remove lumps 12. Slice fried chicken and serve

@harriet8369

4 жыл бұрын

if your curry powder is turmeric based (most are) either don't add the extra tsp or cook it off longer before you add the coconut milk.

@muratseyfiofficial

4 жыл бұрын

Niamh Brennan thank you! You just saved me a job :-)

@chin8062

4 жыл бұрын

Do we put oil in the pan for the first step? I'm like a beginner here lol

@Yesterzine

4 жыл бұрын

@@chin8062 yes

@stevefindlater302

4 жыл бұрын

Any idea of quantities of each? He said 100ml coconut milk but that’s it.

You can tell my man works for Wagamama if he thinks this is "drenched" in sauce.

@0urMutualFriend

4 жыл бұрын

Asked for a little bit of extra katsu sauce in Cyprus, they tried to charge me an extra euro lol

@brockl4292

4 жыл бұрын

I can tell you’re use to eating only fast food if you want food swimming in sauce. Council estates getting internet now. What’s next

@TheUntrainedNinja

4 жыл бұрын

@@brockl4292 Oh shit 😂

@bfcfan646

4 жыл бұрын

Brock L I suggest you should use lockdown as a more effective opportunity instead of just insulting people on the internet.

@kugirl2015

4 жыл бұрын

Brock L *you’re

I really don't understand all the negativity in these comments. My take is that this is a guy who is on furlough from Wagamama and just trying to share his experience. I have never eaten at Wagamama but had Chicken Katsu for the first time at an eclectic little cafe at Sutton harbour and I loved it so much I want to make it at home. Thank you Steve for a genuinely entertaining video and I hope it goes well for you. Looking forward to many videos in the future

Mans using the smallest spatula he could find 😂

@swebeatz6162

4 жыл бұрын

Remember this the Executive head chef of Wagamama 😂 God help The UK Public that eat there

@1234aabc

4 жыл бұрын

Babish would be proud!

@MediocreMolly

4 жыл бұрын

T 200 unless it is a normal sized one and he and all his stuff is giant

@VeniVidiAjax

4 жыл бұрын

SWEBeatz God help? What for? Doing a good job

@euanhamilton3471

4 жыл бұрын

SWEBeatz What do you mean God Help Them?

I've made this four or five times now and it's so delicious. I don't always do fried chicken as it's a bit of a faff, but it also works well with just some chopped up chicken thigh or breast in a frying pan. Also works with Tofu and Quorn!

Just made the sauce - amazing. Doubled up on everything for 5 people. But I did put the sauce through the food processor before separating the onions etc into a sauce in the saucepan. Left it it for an hour to cool and warm up later once the chicken Katsu is made. Taste's beautiful.

Made this for my husband's Lockdown Birthday Dinner tonight - he absolutely loved it! Flavour is spot on. Imbibed some saké with it (he did, I don't like the stuff), and will definitely be making this again. Can't thank you enough for sharing the recipe. Cheers!

My goodness the pouring of the curry is so satisfying! I'm looking forward to making this tomorrow

A Katsu Curry is one of my go-to dinners. I’ve always bought the sauce for fear of not having the spices or some other unusual ingredient! I didn’t realise it was so easy to make the sauce - my preference is to “cook from scratch” where I can. I’ll be giving this a try.

LOVE THIS GUY!! That's for making things clear and easy... will attempt to make a vegan version today. Thanks for being so helpful :)

Loved this. Definitely giving it go soon. Loved your style of presenting and openness to playing with the recipe quantities. Not a lot talk about that and adjusting the taste to meet your likes. Cheers.

I wish I could show you how well it turned out! I got my fix! thank you so much!

After watching this I decided this was for tea! My first time doing this dish so pretty proud as it went down a treat with everyone, no fuss at all and was 100% tasty! Everything was done from scratch even the breadcrumbs (piece of cake)! Just thought it needed a pinch of pepper but other than that no complaints.

Thanks to you I cook this to my guests I invite over dinner since 3 years, and they are always happy :)

Made this today! So good. Also doubled the sauce recipe as we like our katsus super drenched in curry!

Thank you soooooo much! Made this tonight and it was AMAZING!!!!

YAYYY!!!! 💖💖💖 So glad KZread suggested me this video!!!!!!

I'm drooling.. looks exactly like the one in the restaurant 👌👌👌

That looks soooo good. Will def try next week!!

My fave is Raisucaree I love the way its plated-delicious

Great recipe and great chef, can’t wait for the next video 👍🏻❤️

I would change one thing in the recipe: substitute 2 tablespoons curry powder for 1.5 tbsps curry powder and 1/2 tbsp of garam masala

Tried this yesterday and it was STUNNING! Almost exactly the same as Wagamama’s. It’s my favourite food so I was devastated that I couldn’t go to Wagamama during lockdown. I’m a vegetarian so I subbed the chicken for aubergine like the original veggie version. I doubled the recipe (4 people) and used a full can of coconut milk and left out some stock (otherwise it would have been too watery for my version for some reason). It tasted AMAZING

Made this last night from the website and have just seen this. Agree it's a relatively simple but very tasty recipe. Superb - thank you.

Made this today. Absolutely delicious!

I love my food and your vids have been the best I've found in a long time mate, proper job

I just made this and substituted the curry powder for garam masala with a bit of red chilli powder, turned out amazing! Thank you!

So excited to make this! Looks amazing !! Thank you

Wow. I will cook this food tomorrow if I can find those ingredients in the supermarket. Thank you so much for the recipe

Ha ha it's great how your son appreciated it. And the stuff looked real good to. Liked the Le Cresuette pots😊

Absolutely incredible. Made this last night and everyone has been asking for the recipe! Thank you, this will be a new favourite to make xx

@justrobin1234

4 жыл бұрын

Glad it worked! Going to be getting it too!

@honorclark9188

4 жыл бұрын

@@justrobin1234 Let me know how you get on!

@sb_1389

4 жыл бұрын

What curry powder did you use? I'm trying to figure out if the standard Indian one we get in the States will work or if I need to get a Japanese brand, specifically.

Made this with extra veg in the sauce and it turned out really good!

Fantastic video made it easy to follow and not as difficult as I thought ,made it 5 times already love it

I've made it few times. It's yummy and kids enjoyed, so thank you👍

Thank you for sharing your amazing recipes. We live stateside and this was the first we'd heard of your restaurant. So generous of you to share such a special recipe. Delicious!!!! Thank you! I hope you are all well and back in the restaurant kitchen soon!

@sb_1389

4 жыл бұрын

What curry powder did you use?

Omgg this was delicous!!!! I made it today but used salmon instead of chicken and oh my dayysss it was the best meal i ever had . And it was so simple and easy to make!!!

Just made this! So so good. Thank you!

Made this tonight! It was really good! 😋

Best thing to come out of quarantine!!!

Love this !!!!!

Thank you! My favourite dish!!!

This was awesome! Keep the episodes coming man

I made the curry sauce tonight since I am busy and will make the chicken fresh tomorrow!! The curry tasted A-MAZING

Absolutely incredible recipe. Got my Wagamama fix during lockdown!

Love this!

Made this tonight for dinner, and it was absolutely amazing!

@sb_1389

4 жыл бұрын

What curry powder did you use?

My favourite recipe 😍

Nice one Steve, keep the recipes coming!

Nice one 👍 look forward to trying this out! Cheers

I’m going to give this a shot. Thanks 🙏🏻

Can't wait to try it.

Whether false or not, love your projected enthusiasm. Oh I do miss Japan.

Yes! I need this in my life... genuinely missing wagamama so much! My no.1 place to eat, wagamama gets through my hospital appointments x

Thank you for sharing! We'll definitely try making this at home. Please please pleeeeeease show us how to make your Chicken Kare Lomen!!! 🤤🍜

This saved my life🙏, I've missed this soooooo much! Have to cook it tomorrow 🍛

Great recipe!!!! totally enjoyed making this as part off our experiments... thanks for sharing :)

Almost weeping with joy fantastic lol

Inspired, baked, eaten .... whole family enjoyed!!!! Please please please make your raisukaree curry 🍛 thank you 🙏 👍🏼

Brilliant video 👌 defo gonna try this out 😍

Thanks for this! Tried tonight but used aubergine and sweet potato instead of chicken and was delicious. Needed my wagamamas fix in lockdown

fav dish at Waggies! don't have it in NZ anymore which sux! I remember living in London I used to go to Wagamamas a couple times a month and always got either chicken katsu curry or yasai katsu curry. might have to try this at home then. thanks chef!

this recipe is amazing! i just blend the sauce instead of strain tho, more sauce and more flavour!

Thank you for sharing and caring!! Blessings from Melbourne

thanks for posting - made this yesterday - everyone now thinks i'm a excellent cook! - sweet!

Tried this recipe yesterday and it definitely came out good. Didn't have curry powder - so mixed up a few indian spicesI could get in my kitchen. Altho' didn't taste as good as Wagamamas, but it was definitely good and worth trying. I will try next time with proper curry powder. Thanks

Thanks for the recipe made this evening and was lush

Amazing curry at home. Thanks

Vegatsu is my fave dish in life!!!! I get it with brown rice

Will give it a go this week!

Can’t thank you enough! Love the way you can do you own thing within the recipe as well -we’ve started doing loads of ginger. Thanks again, stay well and if you could drop some tips on the chicken donburi teriyaki I’d be very grateful. We’re big fans of Wagamama and will continue to be... What goes around comes around, hey? Thanks again.

Had this for dinner, it was brill. Thanks!

Made this tonight for me and the Mrs… absolutely banging if I do say so myself👍🏼

My fave dish😍😍

I love a nice Katsu... ive been using the recipe from the Wagamama book for some time :)

i made this for dinner this evening, it was so good - although very messy!

Hope to see more recipes! Maybe more of the veggie options as well ?

This is great. Thanks so much. Bashing this out tonight.

@brigsy

4 жыл бұрын

Turned out great. Recipe now in rotation. Thanks.

Omg thank you so much for sharing ! Love going to your restaurant. Can't wait to go back. But in the meantime I will definitely be trying this out ! Veggie version 😁 x

looks great trying it tonight

I wanted to watch this to find out what's in and on the side salad served with the chicken katsu but no luck 😭 Also the Bang bang cauliflower would be greatly appreciated 🙏

@redyellowpink01

4 жыл бұрын

I've not had it for a while but isn't it Japanese pickles?

@chocolateorchid1948

4 жыл бұрын

kzread.info/dash/bejne/hapq2pWKqsi8nJs.html

@bestyboo16

4 жыл бұрын

chocolateorchid1948 omg thank you soooooo much I’ve tried to find how to for song long 🙌🏻 I Litrally crave it lol

@drcarfll

4 жыл бұрын

Bang bang cauliflower is in the book!

@katypilkington1704

4 жыл бұрын

There's a bonus video for that - we made the dressing last week and it is awesome, though not perfect (we strained out the onions and added 2tsp lemon juice and 1tsp lime juice and it was closer to perfect!!)

My personnel touch is to add apricot jam rather than sugar for a sweeter, abit like coronation chicken. Thanks for the video, hope you and your family at home and work are well, take care and god bless.

My tummy is rumbling just watching... nice share.

@malayathshreya6733

3 ай бұрын

us ha ha ha ha😂😂😂😂😂

Dear mr wagamama. Thank you. Thank you. Thank you. THANK. YOU!!!!!!! First of all, let me preface this open letter by saying that i have literally been searching for a good japanese curry recipe for THREE YEARS. Every single recipe i've tried resembles gravy soup, and overwhelmingly just tastes like curry powder. However, it appears the gods sent me this video in my recommended and i knew immediately that this was what i was looking for. First of all - GINGER AND COCONUT MILK!! THAT'S THE SECRET INGREDIENT!!! MAGNIFICENT. Second of all, you are hilarious and I appreciate your dog very much. I made this recipe instantly the minute i saw it and literally wanted to cry because i'd finally found THE ONE!!! Although it's quite untraditional, it's definitely my favourite. Useful side note: I added 1/4 tsp cumin and 1/2 tsp garam masala. thank you for solving my holy grail. Sincerely, some 20 year old in Australia.

The vegetarian version of this is by far my favourite thing in the menu! Can’t wait to try this at home

Great video man just banged one out..👊🏿👊🏿👊🏿

This is a really good video and allows people to still have the restaurant experience and taste whilst at home so everyone cut the chef and Wagamama some slack because its a good distraction from the boredom some of you are clearly having.

This looks Lovely 😍

Waiting for the Firecracker recipe next!! 🧨🔥

@ryancetin9003

4 жыл бұрын

check the UAE Wagamama insta page has the recipe there :)

@wagamamauk

4 жыл бұрын

dropping tomorrow. 6pm 🔥💯

@drcarfll

4 жыл бұрын

It’s in the book!!

Amazing food great Chef going to try it , Loved you enthusiasm

I make it today , I didn’t have all the ingredients but I did with what I had ... I was delicious 😋

Yummy

This looks great! I'll be adding the vegetarian version to my list of meals for next week! Thank you for sharing. . . I've eating katsu sauce about 100 times and literally never considered that the silky texture was just a roux and a strained sauce!

@gonkula

4 жыл бұрын

Curious, which vegetables would you consider frying with panko breadcrumbs as a replacement for chicken?

@wagamamauk

4 жыл бұрын

@@gonkula for our yasai katsu curry, we use sweet potato and eggplant! slice them into disks, batter, then panko :)

@_stephanie

4 жыл бұрын

@@gonkula Wagamama use slices of squash and aubergine, but anything that isn't too soft would work - I've done courgette, bell peppers and other stuff in similar recipes and it all works. anything super hard like carrots or potatoes you might want to par boil first.

@gilgemash

2 жыл бұрын

@@_stephanie aaw....my mama used to do all that, when I was a kid. Like Tempura. Sliced, parboiled potats. Large spinach leaves, oh so delicate and delicious. Long red & green chillies, cauli, auberges, okra, courgettes, 🍄, onion discs... Mecredy, 🌻 you'll make some lucky guy a great spouse and some lucky kid/s, a great mother. 😷🌈

Can't wait to cook it at the weekend - thanks so much! Can't wait for the next episode. :)

Very good. Finer flour makes an even nicer sauce.

Thank you looks wonderful!

Just made the sauce ready for later in case it didn't taste nice, wow wow its very good.

Great video ill have to give this a go ! ❤

Gave it a go very tasty

Cooked this tonight and oh my god it came our beaut! So chuffed! A lot of washing up but the closest we’ve come to a wagamama katsu curry 🤤

@sb_1389

4 жыл бұрын

What curry powder did you use?

needed this omg yesssssss