I’m a big fan of you from Japan!!🇯🇵 I’m always cooking meal prep with your video. Thank you for making Japanese cuisine 🥰 I’m glad as a Japanese people😄

@ThaFuzzwood

3 ай бұрын

This (ヒレカツカレー) is a staple food in our 学食. I had yet to find an easy-to-follow recipe to make this stuff at home without having to resort to curry blocks.

@saladass188

3 ай бұрын

Same here from Japan

@ChefJackOvens

3 ай бұрын

Thank you so much! Can’t wait to get over to Japan! It’s my dream 🙏🙏

@wokebear7797

Ай бұрын

@@ChefJackOvens😮 you MUST GO!! 🇯🇵🏯🗾👹🍱🎏🍙🥢🎑

me and my mom made this just now, its 11.30 pm now 😅, the katsu curry was so great it goes well with the rice, thnx man for the recipe

Hi Jack. My wife and I love eating Katsu Curry after mountain climbing here in Japan but when we ate at the curry chain restaurant I couldn’t help but feel I was eating factory food and it ruined my recovery sleep. Well now today I cooked this and my wife was delighted. From now on we will use this recipe. Thanks a lot. I love this channel. You are enhancing our life and saving our health.

the idea of mixing the flour and egg to make the bater was such a time saver. ill definitely use that.

I wanted to cook this yesterday, and then my favourite food KZreadr drop this! Thanks man!❤

Excellent instruction and clearly well seasoned! Love it

I've had this dish once many years ago so I'm happy to see you make it. It looks so delicious! I love the idea of breading with a batter for I believe you drop all your spices to the bottom of the flour bowl with the flour, egg, bread crumb method. I know I will love it, thanks!

Save yourself a huge headache and use Japanese curry cubes

It looks very good chef! Thank you so much for sharing!

Never made this before, but my family love this curry , so I am going to give this a try and out do the restaurant!! TY ☺

This looks amazing, I'm gonna try this for sure 👍

MY MAN. Another new dinner this bad chef is gonna make. Thanks for making cooking more enjoyable. I have wanted since forever to enjoy cooking as its something that is needed every single day for the rest of our lives. Your videos and easy recipes have made me enjoy cooking at times!

@topgunm

3 ай бұрын

Also loving this video format (I know you have been experimenting).

@ChefJackOvens

3 ай бұрын

That’s the best thing to hear! Happy to hear it’s making you enjoy cooking. Thank you 🙏

@topgunm

3 ай бұрын

@@ChefJackOvens I made it last night. It was great. The kitchen looked like someone threw a bomb in there, but other than it was great night. Thanks Chef!

This is one of my favorite! Now i can make the curry sauce from scratch which healthier than the store brough ones. 😍 Thank you Chef Jack! ❤️

My little brother has been craving this recipe for quite sometime now and I think it's time for him to have it this week! Thank you so much for putting it so simply to follow + written as well!

@rwansays

2 ай бұрын

This was soo yummy and super easy to follow!! Everyone liked it and I definilty learned some new cooking tips and tastes! Thanks again a lot :)

@ChefJackOvens

2 ай бұрын

Awesome to hear! Glad everyone enjoyed it and you learned a couple things 🙌🙌 cheers

I just made this recipe a couple days ago and it was sooo delicious. I’ve never been a fan of non-green curries for some reason but I finally picked up a bottle and decided to get over it and to make this recipe because it looked so yummy and comforting and it totally was!! Big hit with the family! I paired it with steamed broccoli and my only change from your recipe was just a tad bit of MSG to the sauce and I seasoned the flour for the pork with garlic and ginger powder (for good luck, you know?). Will definitely be writing this one down on my recipe cards ☺️

@ChefJackOvens

9 күн бұрын

Yes! That’s great to hear. Happy you enjoyed it. Thanks for making it 🙌

Hey Jack buddy. Thanks for the recipe. I made this the other day. I grated and put in some apple. It was great.

@ChefJackOvens

3 ай бұрын

Very nice!

Thought that chicken stock was your beer to enjoy while cooking, nice vids! Thank you for sharing

@ChefJackOvens

11 күн бұрын

Haha cheers

looks amazing, you are so awesome your knife skills are on point great recipe cant wait to make it

@ChefJackOvens

3 ай бұрын

Thank you 🙏

Thanks Jack.😊

Yum chef. Katsu curry is my most fav.

@ChefJackOvens

3 ай бұрын

It’s very good!

Looks banging, chef! 🤌

Omg I tried this and it was absolutely amazing, your chilli con carne was also unreal. Love your recipes

@ChefJackOvens

2 ай бұрын

Glad you liked it!! That’s amazing to hear. Thank you so much

Thanks for sharing mate

@ChefJackOvens

3 ай бұрын

Always a pleasure mate

Looks amazing!!!

@ChefJackOvens

3 ай бұрын

Thank you 🙏

Love this video, well all your videos for that matter, they are well presented and informative. Thank you for this recipe. May I ask you what curry powder do you use given there are many to choose from and on searching the web there are quite a few you can make from scratch with some very complex

This will be CJO recipe number 6 of the week! Can't wait to try it!

@ChefJackOvens

3 ай бұрын

That’s so good! Glad you’re enjoying them all

I have only ever had this is Wagamama. Thanks for the recipe as I will try making it myself 😋

I've always used the curry blocks you can buy at the store for this, but ill have to give this curry recipe a go!

@ChefJackOvens

3 ай бұрын

It’s very simple to make from scratch. The curry packs are good though

Amazing 👌

Looks delicious

@ChefJackOvens

3 ай бұрын

Thank you 🙏

Could you cook the breaded cutlet in the oven? I don't feel comfortable with oil. Love your videos as usual, keeps me eating a variety of foods

Always fancied doing a Katsu , but too much faff lol…..this is so easy!! Thanks Jack! 🙏❤️

@ChefJackOvens

3 ай бұрын

You can do it!

Great thank you. For now I will follow the recipe on the chicken as I am tired of just eating roasted chicken like I did usually and use the curry from the Asia section . Thanks again

@ChefJackOvens

Ай бұрын

Sounds great!

Super cool to have the sauce done on its own, I want to have this available as a flavor enhancer for other dishes, plus it’s handy to be able to try making it on its own a few times and get the dumb mistakes out of the way 😄

I really love katsu curry chicken, and this video is detailed enough that I now feel confident to try this at home, even if I don't quite have your knife skills 🙂 Thank you, Jack!

@ChefJackOvens

3 ай бұрын

It’s all practice. I used to be awful with a knife. It’s one of those things that takes time but once you get it, it’s like riding a bike

@derloos

3 ай бұрын

@@ChefJackOvens I'm the sole cook in the family of two, and I feel like I'm stuck at a mediocre level -- I don't give myself cuts, and I use certain popular tricks but still dogged slow compared to your speedchopping. I mean, it's a lot of practice but still probably nowhere near as much as a line cook.

Yummy looks absolutely lovely 😋👍

@ChefJackOvens

3 ай бұрын

Thank you 😋

Hey, new subscriber here. I’m curious what knife you’re using? It is stunning

I made this today for me and my partner and omg Jack honestly the flavours were so much better than the restaurents it was such a big hit loved it thank you for sharing your recipe 😊

@ChefJackOvens

Ай бұрын

Amazing to hear that! Glad you liked it

Chef Ovens getting JACKED

@ChefJackOvens

3 ай бұрын

That’s the goal!

Wow...i learnt something absolutely new...and cant wait to try it, just watching you cut that fried chicken, was thinking i would have just eaten it as is😂😋😋😋 Thank you so much Chef Jack 😍

@ChefJackOvens

3 ай бұрын

You are so welcome

just use curry blocks... theyre the bomb and they taste just as good.

Made this today and my God it's lovely! Thank you for sharing the recipe, the curry came out exactly like a Chinese takeout curry sauce 👌

@ChefJackOvens

Ай бұрын

My pleasure 😊 Glad you like it.

I made it today. The gravy is really easy and yummy. Even better than the japanese curry cubes and healthier. I added in cabbage and potatoes. Took out e potatoes and some Vege before I blended e gravy. This gravy will be great for udon noodle too. Thanks for e recipe!

@shuxianlisgood8064

Ай бұрын

By e way, I used mid Joint wings instead. In future I will just coat it with All purpose seasoned flour after dipping in egg since the wings already skin on. Using bread crumb is a bit messy for me and doesn't stick well but it does make it crispier

The curry sauce is really a great base even for people who are vegan. U can add in lentils to make it a complete meal. I added in cube pumpkins and some cabbage then blend it before I add in lentils. So hearty and delicious! No honey needed!

great video

@ChefJackOvens

3 ай бұрын

Thanks!

Where did you get the blender? And what exactly is it called? Thanks

Hello from Japan. Panko is made from a special technique of electrifying a huge blob of dough with electrodes, (so it isn't cooked in an oven like normal bread) it forms a big blob of white cooked bread without a crush

incredibly delicious recipe as always! is there an advantage to combining the flour and egg batter prior to coating the chicken in panko crumbs? your chicken looked perfectly brown on the outside and moist inside. cheers!

@ChefJackOvens

3 ай бұрын

Skips a step in the process and creates a quick batter and crispy shell

Yum. I needed distracting and so came to KZread and found you had posted a dish I love. I’m so going to make this once this danger is over.

@ChefJackOvens

3 ай бұрын

Hope all is well 🙏

@joeyk5

3 ай бұрын

@@ChefJackOvens just on heightened alert. Doing ok.

@joeyk5

3 ай бұрын

@@ChefJackOvens it’s is now. Under control now and the mountain beside me no longer is glowing..just puffing a bit of smoke in spots

Ohh so its kind of like a giant chicken nugget with curry! Looks so good!

I love this dish but have an aversion to frying in oil. Could the chicken be cooked in an air fryer or oven and would the batter need to be adjusted somehow to come out crispy?

@ThePrinceofsomething

3 ай бұрын

I can imagine the airfryer would be a good alternative

It's incredible how much difference Panko breadcrumbs make instead of regular ones.

@ChefJackOvens

3 ай бұрын

100%

love this! is it possible to turn something like this into a meal prep or would it be too unhealthy?

@ChefJackOvens

3 ай бұрын

It can be done. As long as you’re staying under your calorie deficit it’s fine

It looks delicious chef . I’m ganna make this❤ from Nepal 🇳🇵

@ChefJackOvens

2 ай бұрын

Please do!

it's 2:30 in the morning and you're making me hungrier by the second.

Love your videos….❤

@ChefJackOvens

3 ай бұрын

Thank you so much!

Hi Chef, what do you do with the deep frying oil after you're done?

@ChefJackOvens

3 ай бұрын

Let it cool completely, strain it back into the bottle and reuse up to 2-3 more times. Once done. Place it into the same bottle again and discard in the bin

If you don't have/want to use a deep fryer, is it also possible to cook/grill the cutlets these in the oven? If so, do you need to alter the recipe/cooking times?

@kotryna8188

3 ай бұрын

I was wondering the same, except if you can use an air fryer instead to make it a little bit healthier rather than frying it in oil. Would that work for this recipe, and if so, any idea on temp and time?

@ThaFuzzwood

3 ай бұрын

Air fryers are essentially convection ovens. Frying by definition means cooking in oil. Air fryer = marketing term. @@kotryna8188

@umarparkes3505

2 ай бұрын

You can defo shallow fry the breaded chicken too.

Is it possible to use olive oil as alternative to vegetable oil or is it necessary? The last time I tried frying with vegetable oil the polyunsaturated fats in it caused me to end up with a very serious flare up of guttate psoriasis, because of the oxidation of these fats raised at high temperatures makes it unsafe and leads to inflammation.

Love the pattern inside the saucepans where’d you get them

@ChefJackOvens

3 ай бұрын

They’re hexclad

I already sent your link to my sister-in-law😍😍... she doesn't know how to cook... as she said so.😇😇

How long can I put the sauce in the fridge?

YESSS JAPAN CURRY

@ChefJackOvens

3 ай бұрын

🙏🙏

👍 nice

@ChefJackOvens

3 ай бұрын

Thanks

What curry powder do you use?

😋

Yummy 😋😋😋😋😋❤️❤️❤️

@ChefJackOvens

3 ай бұрын

Thank you 😋

Favorite edit is at 3:40 when you clean up that spot on the counter😂

@ChefJackOvens

3 ай бұрын

😉😉

light work

@ChefJackOvens

3 ай бұрын

You know it

Do have to put vinegar

Mmmm katsu curry :)

@ChefJackOvens

3 ай бұрын

So good

@greenbroccolistudios1275

3 ай бұрын

@@ChefJackOvens Yeah :)

Been digging in a lot lately

@ChefJackOvens

3 ай бұрын

Have you?

@stuarttimewell684

3 ай бұрын

@@ChefJackOvens been making everyone of your meals

😋😋😋😋😋😋

What brand of curry powder did you use?

@ChefJackOvens

2 ай бұрын

Keems

When’s the second channel comingggg??💪💪

@ChefJackOvens

3 ай бұрын

Not long now! Just finalising the remaining bits. 2-3 weeks max

Can i use vegetable broth ??

@ChefJackOvens

Ай бұрын

Yes, you can definitely use vegetable broth as a substitute!

Aren't panko breadcrumbs bread that has been cooked by passing electricity through it rather than baking in an oven?

another banger from my favorite obviously bot-using KZreadr

@ChefJackOvens

3 ай бұрын

Another banger comment from my favourite troll commenter. You know if I used bots, I wouldn’t have a channel and be self employed 😘

@r.124

3 ай бұрын

@@ChefJackOvensi just don't get it, your patreon makes like $100 a month, videos rarely ever go over 50k views and you never seem to do ads, im not buying it, somethings up

@ChefJackOvens

3 ай бұрын

Patreon is something that people choose to use to support me, I don’t ask for anything from anyone. Views have always been low at the start when I post since day 1. If I used bots, KZread would shut me down. Just to prove you wrong, I’ve retired my fiancé, living my best life and enjoy what I do working from home. I don’t need to prove myself to you. Sounds like you’re jealous to me. I’m a humble person and you talking like this is embarrassing for you. Grow up and care about your own life and not others so much, you might go places 😘

i'd be OCD about using that much oil just for one peice of chicken! you reckon it would be ok to do say 10-15 peices of chicken in breadcrumbs then freeze the rest?

@ChefJackOvens

Ай бұрын

Yeah definitely

if only I knew cutlet meant katsu for the time I went to a sushi bar. was pricey too but at least ate eel

@ChefJackOvens

3 ай бұрын

It’s good to try 😊

お酢はびっくりでした

bro plz make veg tasty japenese meal pls

You didn't tell us how it tasted lol that's my favorite part. And can you give us an option to make it less spicy?

😎😎

@ChefJackOvens

3 ай бұрын

👌👌

curry add vinegar？first time hear it

Uncle roger should come and review this.

@mr.e0311

2 ай бұрын

He doesn't know shlt about Japanese food. He needs to watch a dozen videos to make it sound like he does. It's the same reason he doesn't review hot thai kitchen.

Hey jack youve gained some. You bulking mate? Wish you well. Love from singapore

I am surprised you don't flour the chicken before putting it in the batter

@ChefJackOvens

3 ай бұрын

The flour goes with the egg this time to create a sticky batter

@tomsonfire3740

3 ай бұрын

@@ChefJackOvens Yeah, I get that.. But it's better to put the chicken in flour before the batter as then the batter sticks to the chicken better. That's how it should be done

@ChefJackOvens

3 ай бұрын

@@tomsonfire3740 this is skipping that step to create a different kind of batter. There both right and have differences. This is Japanese cooking not western fried food 🙏

@tomsonfire3740

3 ай бұрын

@@ChefJackOvens No lol, you didn't just skip the step, you just didn't know about it or bother to do it. I've watched Japanese chefs cook this and they coat the chicken in flour before breading it. It helps the batter stick to the chicken. Nothing to do with western fried food. Get your facts right

@ChefJackOvens

3 ай бұрын

@tomsonfire3740 what I’m saying is there’s different techniques bud. It’s another way to make a batter without having to flour the chicken prior. It’s not that deep haha

Proper panko is a bit more than that...

@ChefJackOvens

3 ай бұрын

Yes I know. It’s a different process

Maybe not as good but Costco has some frozen breaded chicken breasts already cooked. Microwave, place over rice and pour some packaged Japanese curry. Dinner in minutes excluding rice that I have in single serving sizes already cooked and frozen.

@ChefJackOvens

3 ай бұрын

That defeats the whole purpose of cooking ☺️

@2-old-Forthischet

3 ай бұрын

@@ChefJackOvensthat's the reason I said "Maybe not as good" but it is fast. BTW, long grain rice is typically used in Chinese cooking.

There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers 🥰😘🤩 *****

Actually katsu means breaded 🤓

gettin chunky mate

@ChefJackOvens

3 ай бұрын

That’s called bulking mate. Doing it on purpose

This recipe is useless without the type of curry used.

@ChefJackOvens

3 ай бұрын

Keems curry powder

Do you ever cook more complicated recipes, that you would consider hard? Even if not on the channel

@ChefJackOvens

3 ай бұрын

Quite often yes. I’ll start doing more complicated ones in the next few months. I’ve had quite a bit going on in the background this past year 🙏

What brand curry powder do you use?

@ChefJackOvens

2 ай бұрын

Keems

@MK59rules

2 ай бұрын

@@ChefJackOvens thanks!