Katsu chicken Ingredients: 2 onions 2 garlic cloves Ginger 2tsp plain flour 600ml stock cubes 200ml coconut milk 2tsp soy sauce 2tsp sugar 2 tablespoon Plain flour Egg Panko breadcrumbs Chicken Katsu Curry method: Heat up vegetable Oil Chop 2 onions and add Then add 3 gloves of garlic Ginger and garlic crushed grated Soften up onions Add stock cubes x2 600ml boiling water and mix it in stock cube and leave it for a moment Add 4 table spoon mild curry powder And two teaspoon of Turmeric powder Add two tablespoon of plain flour and cook for a min then add vegetables stock cube water (600ml ) and mix for a min or so. Then blitz into purée in blender and put it back into the same pan. Then add 200ml coconut milk. 2 teaspoons of light soy sauce and 2 teaspoon of sugar and mix And now the chicken breast Use Panko breadcrumb Mix two eggs and whisk 100gram of plain flour Cover chicken breast with cling film and flatten it out Dip in egg - get rid of excess And then cover it in panko bread crumbs Then put it in the hot frying pan of vegetable oil for 3 minutes each side - cook on medium heat

My husband and I made this recipe Sunday evening. It was so good. I am glad we made extra sauce. Thanks for sharing it with all of us.

Made this for our evening meal. Oh my!!! Fantastic!

Made for my wife this evening. This was amazing!! Thanks for sharing this recipe.

Is that it?! Is that all to katsu curry?!?! You've just broken down one of the most herculean dishes for me! Thanks!!

@reeceyoung2203

3 жыл бұрын

Yh all it is is breaded chicken, rice and curry sauce

@animzex1257

2 жыл бұрын

Curry sauce is what i wanted

Oh nice! I grew up eating tonkatsu curry (the pork cutlet version). Your version looks glorious. Thanks for all the helpful tutorials.

Never would have thought that katsu sauce is so easy! I had to try it and it tasted very authentic. Thanks for sharing!

Great simple easy to follow video, I've cooked this exact version many times and really enjoy it!

I had wagamama's katsu curry when I visited london last summer and I've been thinking about it ever since I got back to the states where there is NONE! I can't wait to try this recipe omg I think you've just saved my tastebuds!

This is one of my favorite dishes EVER. So delicious and savory. Thank you so very much for this video.

Looks so good!! What kind of curry powder specifically do you use? Thank you for sharing!

Thank you for sharing this!

I've never seen this kind of curry sauce before. I'm looking forward to giving it a try.

So delicious,thankyou

Awesome recipe yum yum !

Tried this - so easy to make and very yummy !!!!

Thank you for your thoroughness!

One of my favourites and it looks absolutely delicious too! I will have to try this.

@FoodwithChetna

3 жыл бұрын

Hope you enjoy

I made it and was super delicious and I’m making it again today.

Can’t wait to make this! Also - I love your outfit! You always look so fashionable!!!

Looks fabulous. That's our Saturday night meal sorted. Thanks, Chetna

thank you very much for such a great video that sauce looks *amaaaaazing*

So glad you made this! I love Wagamama's katsu curry. The only chicken breast recipe I can reliably make is "overcooked" 😕 so I make it with bone-in thigh.

@FoodwithChetna

3 жыл бұрын

Hope this will come out perfect

She seems like such a nice person

Made this last night....... utterly superb!! Thanks yet again Chetna!!!!!

Tried this and my brother always loves it despite being such a fussy eater! Lovely recipe😁

Is there a mention of that beautiful salad they serve on the side?! It has a beautiful dressing which goes so well with the katsu

It was so lovely and tasty especially with mayo on the side..😊luv it! Thanks

Looks 😋 yummy 😋

Chetna; you make everything look so easy.

Hi Chetna, i must say its wonderfully done!!! gonna try it really soon, luv the way you explain everything very simply & nicely, Much Love & respect from Dubai.

Yummy

Will try this...❤️🥰

Yum

I made this today and it was really tasty!

This is so easy to follow and make and to me that makes the most sense. I've watched few, one added cabbage to the sauce (stopped watching) and the other tobacco sauce (this is NOT seasoning). This recipe is what makes most sense and is it truely gives that authentic taste. Thank you 😍

Thanks Chetna, trying this tonight x

Oooh one of my favourite curries. I have made this using different recipes. I will attempt this one next time. X

@FoodwithChetna

3 жыл бұрын

Yes please do

Perfect meal for winter!!!!

@FoodwithChetna

3 жыл бұрын

Oh yes!

yummylicious goodness!! this is such a wonderful dish...my Wagamama fav...thanks Chetna will be making it soon

@FoodwithChetna

3 жыл бұрын

Hope you enjoy

I want a kitchen your size so I can have the space to delve into all these recipes and more! Looks mouth-watering I can taste it through my screen (strange but true). You inspired me to do my own version using things I have around my kitchen. Wont be katsu (what I fancied tonight) but I'm going for the taste. Itadakimasu.

Bahut achhe madam. Bhookh lag rahi hai.

I'm definitely going to try this, it looks fab! I bet adding half a teaspoon of msg about 30 seconds before the vegetable stock would make it taste even more like the 'authentic' restaurant one

Absolutely loved it .Thank you for sharing 💕

@FoodwithChetna

2 жыл бұрын

You are so welcome!

Yummies!!

I simply love your recipes

@FoodwithChetna

2 жыл бұрын

Thank you so much 😊

Thank you I can confirm this recipe works (greetings from Greater Manchester the UK)

Cool🥰

You recipes are amazing thank you so much ! Can you please do a meat variation of the biryani or a pilau rice and lamb dish thank you so much !

Tooooo goooood !!! 🙏👍

Looks so yummy. Superb👍

@FoodwithChetna

3 жыл бұрын

Thank you so much 👍

Thanks for the demonstration. Blitzing the sauce seems better than sieving it, because it gives the sauce more body and thickness. Since this is the homestyle version I wonder what additional ingredients the restaurant version uses ?

Bit of mango chutney in the sauce and agree to the blending of the sauce . That looks lush 👍👍👍👍👍

@FoodwithChetna

3 жыл бұрын

Thank you so much 👍

Nice breakdown of katsu curry recipe. Can u tell which curry powder u used for flavouring?

This dish turned out super tasty..thanks fir sharing the recipe 😊

@FoodwithChetna

3 жыл бұрын

My pleasure 😊

I’ve been wanting to do this at home for ages, now I MUST do it! Thank you Chetna 👍👏🏻🤗

good food It looks so delicious, I want to try it too

@FoodwithChetna

3 жыл бұрын

You should!

I'm making this

Which mild curry powder brand is best? Homemade curry powder will taste the same?

My friend asked if I could make this for his birthday. Thanks for the tips! I would not have thought to pound the chicken.

My mouth is watering, one of my fave Dishes at Wagamama! Thank you for your additional insights on adjustments to the recipe 😋

I am sitting here 2:45 am at night and craving for this dish. Damn !! Looks so delicious and beautiful!!

So yummy !!! I love it❤

@FoodwithChetna

3 жыл бұрын

Thank you 😋

Such a nice video this kind of content must be promoted for the young generation so that its easy for them to learn the basics of a good food.😊💯

@FoodwithChetna

3 жыл бұрын

Thank you so much

This looks amazing 😍

@FoodwithChetna

3 жыл бұрын

It was super delicious

You have the most amazing accent! Are you from India but living in the UK? Can hear both accents come through (I only ask because I love listening to different languages from all over the world). Fabulous recipe Thankyou!! New subscriber here and a big hello from Australia 🇦🇺

I am so making that tonight ! Thank you!

@sylviesibue671

3 жыл бұрын

It was a success and so delicious! I’ve doubled the recipe and froze half for next time.

@FoodwithChetna

3 жыл бұрын

Yeah

I made this for dinner today and it was absolutely delicious. Thanks Chetna!

@emmajanewatts4388

3 жыл бұрын

Hi, how much fresh ginger did you put in pl

@fareehamalik542

3 жыл бұрын

@@emmajanewatts4388 I used a thumb sized piece of ginger

@emmajanewatts4388

3 жыл бұрын

Thankyou so much, your a star 😘

Yummy!! I’m going to give it a try this weekend. ☺️

Love this it’s gonna be tonight’s dinner, what veg would you suggest to serve with this .thank you

@EB-yf6rb

3 жыл бұрын

Steamed carrots or broccoli.

Nice recipe I subscribed I always watch ur videos👍🍱

wow you nailed it ...no shock there ...of course you could nail it 💜💚 yum yum

@FoodwithChetna

3 жыл бұрын

Thank you 😋

Good Recipe @ Good Cooking 👌

@FoodwithChetna

3 жыл бұрын

Thank you so much

Looks good😋

@FoodwithChetna

3 жыл бұрын

Thank you 😋

My son and I have just watched this recipe we can’t wait to make it , I’ve noticed your videos are a few years old do you have new recipes that you post or did you retire either which way we love your show thank you xxxx

@FoodwithChetna

Жыл бұрын

you need to catch up then, still doing 2 to 3 recipe videos every week, subscribe and you will get notified

I cooked this tonight and it was amazing 🤩

@FoodwithChetna

3 жыл бұрын

Glad you liked it!!

😋

Is there anything I can substitute the coconut milk with or is it a staple ingredient?

this looks incredible!!!!! :O

@FoodwithChetna

3 жыл бұрын

Thanks Nicola

What are the ingredients for the curry powder? Have never used a bought curry powder.

For a perfect katsuretsu, I recommend dry brining the chicken overnight, just with a generous sprinkling of salt and white pepper, before crumbing it. Also, if you use panko breadcrumbs and deep fry, you'll have a much more authentic result.

@FoodwithChetna

3 жыл бұрын

Yes

That looks great, but I was thinking that 2 stock cubes plus the soy might make overly salty though.

@FoodwithChetna

3 жыл бұрын

It was salty on its own but because the chicken and salt didnt have any salt it was PERFECT

Yeah if there some Japanese style salads (including the Japanese pickle), also when you move the chicken piece after frying to cutting/copping board, put a kitchen to towel papers on the board will absorb the oil from the chicken In all it’s look nice presentation and look delicious katsu chicken 👍

What a unique combination, got to give the recipe a try. Thanks for sharing!!!

Thank you

@FoodwithChetna

3 жыл бұрын

You're welcome

What curry powder you have used ?

What is the curry powder ? What to use instead of curry powder in India?? And u used all purpose flour?

Great video as always! Can you freeze the left over sauce please! Many thanks! 🙏

@FoodwithChetna

3 жыл бұрын

I am not really into freezing but you can try

It was lovely chetna. Thank you . Very easy. Also made Wagamamas ginger white chocolate cheesecake. Omg! Heart attack on a plate. 🤣🤣 love it!

I have made a similar sauce to serve with lentils, but I'd like to try this. I don't have a Wagamamma's near me. I didn't know they have a cookbook. I may need to have it....

@FoodwithChetna

3 жыл бұрын

Hope you enjoy

How long do we have to boil the sauce for

Delightful and mouthwatering!

@FoodwithChetna

3 жыл бұрын

Thanks a lot 😊

she is so cute

Hi Chetna as it was your son's choice I think he should have been the one to taste it. It looked lovely will give it a go.

@FoodwithChetna

3 жыл бұрын

I know but he was filming it for me!

@loopylou5841

3 жыл бұрын

@@FoodwithChetna he did a very good job too!

It's a lovely dish.. I am unsure about wagamama being a large chain it's a bit like copying a quarter pounder with cheese from Mcdonalds :)

Add the stock slowly...adds all the stock at once, lol. I think they say to add it slowly so you don't get lumps, which obviously doesn't matter if you blitz it, but in the books it says to sieve the sauce to get the onion and ginger out, but I think blitzing it is a better idea. The thing is thou I like it with onion in the sauce and a bit of carrot, quite a lot of Japanese restaurants serve it with onion and carrot in the sauce. The other thing it says in the book I think, is to slice the chicken breasts but it occurred to me to flatten then too, which I thin is what I'll do the next time I make it.

Chetna! Has anyone told you how truly lovely you are?! Oh and your recipes are pretty good too!

Is this recipe just for 2 people?

I don't even know if I have any curry powder in my home, I am now so used making spice mixes from scratch, but it looks lovely and I am going to try it sometimes next week.

What can you do with leftover sauce ? Feeeze it? X

@FoodwithChetna

Жыл бұрын

oh just eat it with eggs or something else.