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鮮淮山瓜衫魚豆腐湯
Golden threadfin bream soup with fresh yam and tofu
⬇️⬇️English recipe follows⬇️⬇️
鮮淮山瓜衫魚豆腐湯
材料：
瓜衫魚一斤半
鮮淮山一支（約12兩）
豆腐一磚
薑一舊
處理：
1. 魚，打鱗，清除內臟，清水沖洗乾淨，擎乾水。
2. 薑，清水洗乾淨，打直一開二，拍鬆。
烹調：
1. 大火在鑊中燒熱油兩湯匙。
2. 另一邊，大火煲滾一鑊水。
3. 放魚及薑，落鑊煎香。
4. 魚，一面已煎至金黃色，反轉繼續煎，壓爛。
5. 水已煲滾，加入魚內，大火滾起，轉中火，冚蓋繼續煲。
6. 另一邊，預備一隻乾淨的鑊。
7. 淮山，去皮，洗乾淨，切大舊，放鑊內。
8. 豆腐，切一舊舊，放淮山內。
9. 魚湯已滾了約15分鐘，過濾到淮山及豆腐內。
10. 魚湯，冚蓋，大火滾7分鐘。
11. 完成，可享用。
Golden threadfin bream soup with fresh yam and tofu
Ingredients:
Golden threadfin bream 1.5 catty
Fresh yam 1 log (about 12 taels)
Tofu 1 cube
Ginger 1 No.
Preparation:
1. The fish, get it scaled. Remove intestines. Rinse thoroughly. Drain.
2. Ginger, get it rinsed. Divide it into 2 shares vertically. Beat well.
Steps:
1. Heat up 2 tbsp of oil at high flame in wok.
2. On the other side, heat up a wok of water at high flame.
3. Put fish and ginger in the wok, fry well.
4. The fish, one side has been fried into golden yellow, flip over and continue frying. Squash it.
5. Water boils up, pour into the fish. Heat up at high flame. Then turn to medium flame. Cover up the wok and continue boiling.
6. On the other side, get ready for a clean wok.
7. The yam, get it peeled. Rinse with tap water. Cut in big pieces. Put in the wok.
8. Tofu, dice in cubes. Put in the yam.
9. Fish soup has been boiled for about 15 minutes, filter it into the yam and tofu.
10. The fish soup, cover up the wok, heat up at high flame for 7 minutes.
11. Complete. Serve.
⬇️⬇️English recipe follows⬇️⬇️
鮮淮山瓜衫魚豆腐湯
材料：
瓜衫魚一斤半
鮮淮山一支（約12兩）
豆腐一磚
薑一舊
處理：
1. 魚，打鱗，清除內臟，清水沖洗乾淨，擎乾水。
2. 薑，清水洗乾淨，打直一開二，拍鬆。
烹調：
1. 大火在鑊中燒熱油兩湯匙。
2. 另一邊，大火煲滾一鑊水。
3. 放魚及薑，落鑊煎香。
4. 魚，一面已煎至金黃色，反轉繼續煎，壓爛。
5. 水已煲滾，加入魚內，大火滾起，轉中火，冚蓋繼續煲。
6. 另一邊，預備一隻乾淨的鑊。
7. 淮山，去皮，洗乾淨，切大舊，放鑊內。
8. 豆腐，切一舊舊，放淮山內。
9. 魚湯已滾了約15分鐘，過濾到淮山及豆腐內。
10. 魚湯，冚蓋，大火滾7分鐘。
11. 完成，可享用。
Golden threadfin bream soup with fresh yam and tofu
Ingredients:
Golden threadfin bream 1.5 catty
Fresh yam 1 log (about 12 taels)
Tofu 1 cube
Ginger 1 No.
Preparation:
1. The fish, get it scaled. Remove intestines. Rinse thoroughly. Drain.
2. Ginger, get it rinsed. Divide it into 2 shares vertically. Beat well.
Steps:
1. Heat up 2 tbsp of oil at high flame in wok.
2. On the other side, heat up a wok of water at high flame.
3. Put fish and ginger in the wok, fry well.
4. The fish, one side has been fried into golden yellow, flip over and continue frying. Squash it.
5. Water boils up, pour into the fish. Heat up at high flame. Then turn to medium flame. Cover up the wok and continue boiling.
6. On the other side, get ready for a clean wok.
7. The yam, get it peeled. Rinse with tap water. Cut in big pieces. Put in the wok.
8. Tofu, dice in cubes. Put in the yam.
9. Fish soup has been boiled for about 15 minutes, filter it into the yam and tofu.
10. The fish soup, cover up the wok, heat up at high flame for 7 minutes.
11. Complete. Serve.
This fish soup, is especially good to women and children. Only $48, you can make this delicious soup.😋
Пікірлер: 72
6.魚湯(系列)🐟🥣 kzread.info/head/PLkU_SdeTtB_TD4I1fvOtlwZG1GLpRdzH- 🌈這系列全部影片都已有中英文翻譯 簡單家庭湯🥣(系列)播放清單 kzread.info/head/PLkU_SdeTtB_TJmyKHM1ucRYU_egxSlRRW 🌈這系列全部影片都已有中英文翻譯 煲靚湯🔥((系列(播放清單)📝 kzread.info/head/PLkU_SdeTtB_TYB-XcaVDXmGNO0Xe6-1F6 🌈這系列全部影片都已有中英文翻譯 🔥🔥🔥我有3000多條片🎬大家入呢個網址 😁全部可以睇曬🙏 goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 3000 movies🎬Everyone enters this URL 😁All can be viewed 🙏 goo.gl/cuyAZa hip🔥🔥 🙏如果覺得呢條片好睇😁 請幫我分享給一個朋友🙏 多謝你支持 👈🙏🤝💖😊
😃早晨👍👍淮山荳腐⬜滚瓜衫魚🐟湯🥣非常好甜非常正👍👍😋又有咁多益處🥰
師傅你講解好清楚好多謝你😊
@VeryGood_VeryGood
Ай бұрын
唔好客氣呀👋🙏💗🤝😊
好哥哥🌈早晨🙋♀️淮山豆腐滾魚湯😋養顏健脾👍鮮甜好味道💯正❤👍多謝你分享🎉😋😋😋👍👍👍
@VeryGood_VeryGood
3 ай бұрын
Irene🌈 早晨🙋🏻♂️養顏健脾😄每一啖魚❤️💯🐠湯都好鮮味💯🤝👍😋❤️🙏🏻
好師傅好介紹好湯水，對家人愛心爆棚❤🥣🥣🥣😋😋😋😊😊😊
@VeryGood_VeryGood
3 ай бұрын
Jezamine早晨🙋🏻♂️魚湯好有益🐠🍲所以一得閒就會滾比大家飲❤💪👍😋😍🙏🏻
果然新手都可以煲到白色嘅湯😃簡單好飲又有益👍👍👍非常感謝🙏🙏🙏
謝謝好師傅的分享😊🙏🙏
@VeryGood_VeryGood
2 ай бұрын
Jackson🙋🏻♂️唔好客氣😍咁樣滾魚湯🐠大人細路飲都非常有益🍲👍😋💪💪😁💖🙏🏻
❤❤❤❤🎉正
這款魚湯我未飲過，好師傅 “湯水料理”真貼心。❤👍👍👍👍👍👍
@VeryGood_VeryGood
3 ай бұрын
Sung🙋🏻♂️咁就要試吓啦🐠🍲包你滿意呀❤️💪❤️👍😋🙏🏻
師傅晚上你好,淮山豆腐滾瓜衫魚湯,營養豐富,有益健康,鮮甜香噴噴好味道,試吓煲呢飲先!!🐟😋😋😋😋😋👍
😊呀好，滾魚湯我都好鍾意，價錢優惠，營養又高，我自己見到靚都會煲來飲嫁，一家大細都岩，真係好有益，加埋豆腐同淮山，有餸又有湯😊❤❤👍👍💯
@VeryGood_VeryGood
3 ай бұрын
Gigi🙋🏻♂️我哋去買餸都知道😃見到靚魚新新鮮鮮🐠👍都會忍唔住滾啖靚湯🍲真係唔同飲法㗎👍🤝🥳😍🙏🏻
夠曬滋潤 謝謝阿好😋👍👍👍👍👍👍👍👍❤️❤️❤️❤️❤️👏👏👏👏👏🕺🏆
@VeryGood_VeryGood
2 ай бұрын
早晨呀🙏☺️Didi💃💗
阿好早晨😀😀😀
鮮淮山瓜衫魚豆腐湯 Golden threadfin bream soup with fresh yam and tofu
午安,師父🙂 又可以一湯兩味,冇浪費😋😋😋
@VeryGood_VeryGood
3 ай бұрын
Kin午安🙋🏻♂️冇錯冇錯👍夠曬好味健康💪😍🍲😋🙏🏻
靚靚魚湯加埋愛❤個個都啱飲🤪👍👍👍👍👍👍👍👍🤸♀️❤️❤️❤️❤️❤️❤️❤️❤️
@VeryGood_VeryGood
3 ай бұрын
Didi🙋🏻♂️親手自己煲魚湯🍲🐠每一啖湯都充滿愛❤️
This fish soup, is especially good to women and children. Only $48, you can make this delicious soup.😋
帅帅师傅好💪 我哋马来西亚叫呢种红杉鱼🐟 师傅可以试下一道菜 : 鱼腌制些许咖喱粉+少许黄姜粉，盐煎炸也是很好吃。炸的话，再调个脆皮酱沾上; 我哋当小菜配酒 👍
多謝好哥❤😊
@VeryGood_VeryGood
3 ай бұрын
April🙏☺️💞
👏👏👏👍👍👍🙏🙏🙏
早晨 好司傅 好似紅衫😂 經你推介 又有新款湯飲 正呀 👍👍👍🙏🙏🙏
@VeryGood_VeryGood
3 ай бұрын
Sk🙋🏻♂️早晨😃大家飲好湯🐠🍲瓜衫咁滾一樣好甜好夠味👍😋😍🙏🏻
早晨好師傅，魚湯我都好喜歡飲😊
魚汤一定有益的。一定照煲
@VeryGood_VeryGood
3 ай бұрын
講得啱呀志賢👍👍自己滾嘅魚湯🐠🍲對一家大細都好有益👍😋😍😍🙏🏻
好哥哥早晨啦🌺😃准山滾瓜衫魚湯滋潤養肝健脾好滋味呀👍🐠🍲🧄🍳😃我最愛食大瓜衫飲大碗湯㗎👍🐠🧆🍵😃發達仔早晨啦👍👍🦊🦊🐠🐠🧆🍛🧄🍵😃😃🙋♀️
@VeryGood_VeryGood
3 ай бұрын
Ns早晨🙋🏻♂️養肝健脾💪好處講唔晒👍梗係要預你一大碗🐠🍲😻😻🥳😍🙏🏻
@nsng4639
3 ай бұрын
好哥哥 多謝你呀🌺🌻🍀🌳🌈🌈😃😃🙋♀️🙋♀️
@lamwinnie7260
3 ай бұрын
@@VeryGood_VeryGood........
魚汤一定要游水魚才有鲜味，阿叔煮的是死魚不健康。
師傅你好⋯十條魚加埋豆腐淮山⋯滾出嚟嘅湯一定好鮮甜⋯⋯
@VeryGood_VeryGood
3 ай бұрын
啡貓🙋🏻♂️你好😍做D功夫💪就可以有咁靚咁甜嘅鮮魚湯🍲🐠💯真係屋企先做到🤝👍😋❤️🙏🏻
😂❤
師傅你好，見你買魚時這間魚類種類好豐富，請問在哪個街市及檔口買的？謝謝
@VeryGood_VeryGood
3 ай бұрын
Chan你好🙋🏻♂️喺博康街市呀🐠😍🙏🏻
請問加埋果皮得唔得呢？
@VeryGood_VeryGood
3 ай бұрын
對於魚湯嚟講係失真👋🙏☺️
好好爸早晨
❤🙏👫🐱🐱🌻🌻
請問你在那里買魚唔該
@VeryGood_VeryGood
2 ай бұрын
一般街市魚檔👈都有㗎喇👍🙏☺️
請問你呢個邊度街市乜名唔該曬。
@VeryGood_VeryGood
3 ай бұрын
乙明邨街市🙏🙏
No 2, 早晨呀！
啟德街市賣$6-豆腐
@VeryGood_VeryGood
2 ай бұрын
啟德都咁貴🥴
@KuromiMelody1225
2 ай бұрын
@@VeryGood_VeryGood 係呀，d 野好貴
早晨，呀好，大家好，呀好，魚湯，加埋豆腐同埋淮山，好味道又有益。💪💪
@nsng4639
3 ай бұрын
Yvonne好友 早晨啦🌺🌻🌈🌈😃😃
@nsng4639
3 ай бұрын
Irene好友 早晨啦💐🪻🌈🌈😃😃
@kwokyvonne1848
3 ай бұрын
@@nsng4639 早晨，NS。😍😍🌈🌈🌈
@irenechang831
3 ай бұрын
Yvonne早上好🌈🤗🤗🍎🍎
@irenechang831
3 ай бұрын
Ns早上好呀🌈😀😀🥭🥭
红衫魚？
@VeryGood_VeryGood
2 ай бұрын
🐟🙏☺️
😅f900d
我想知道你買餸個街市邊度名稱名唔該曬。😊
@VeryGood_VeryGood
3 ай бұрын
乙明邨街市呀🙏😁
各位早晨！亞好請問你係邊個街市買魚架？唔該。😊
⬇️⬇️English recipe follows⬇️⬇️ 鮮淮山瓜衫魚豆腐湯 材料： 瓜衫魚一斤半 鮮淮山一支（約12兩） 豆腐一磚 薑一舊 處理： 1. 魚，打鱗，清除內臟，清水沖洗乾淨，擎乾水。 2. 薑，清水洗乾淨，打直一開二，拍鬆。 烹調： 1. 大火在鑊中燒熱油兩湯匙。 2. 另一邊，大火煲滾一鑊水。 3. 放魚及薑，落鑊煎香。 4. 魚，一面已煎至金黃色，反轉繼續煎，壓爛。 5. 水已煲滾，加入魚內，大火滾起，轉中火，冚蓋繼續煲。 6. 另一邊，預備一隻乾淨的鑊。 7. 淮山，去皮，洗乾淨，切大舊，放鑊內。 8. 豆腐，切一舊舊，放淮山內。 9. 魚湯已滾了約15分鐘，過濾到淮山及豆腐內。 10. 魚湯，冚蓋，大火滾7分鐘。 11. 完成，可享用。 Golden threadfin bream soup with fresh yam and tofu Ingredients: Golden threadfin bream 1.5 catty Fresh yam 1 log (about 12 taels) Tofu 1 cube Ginger 1 No. Preparation: 1. The fish, get it scaled. Remove intestines. Rinse thoroughly. Drain. 2. Ginger, get it rinsed. Divide it into 2 shares vertically. Beat well. Steps: 1. Heat up 2 tbsp of oil at high flame in wok. 2. On the other side, heat up a wok of water at high flame. 3. Put fish and ginger in the wok, fry well. 4. The fish, one side has been fried into golden yellow, flip over and continue frying. Squash it. 5. Water boils up, pour into the fish. Heat up at high flame. Then turn to medium flame. Cover up the wok and continue boiling. 6. On the other side, get ready for a clean wok. 7. The yam, get it peeled. Rinse with tap water. Cut in big pieces. Put in the wok. 8. Tofu, dice in cubes. Put in the yam. 9. Fish soup has been boiled for about 15 minutes, filter it into the yam and tofu. 10. The fish soup, cover up the wok, heat up at high flame for 7 minutes. 11. Complete. Serve.