Hairy fig and fresh yam soup with euyale ferox and pork bones五指毛桃淮山茨實豬骨湯
⬇️⬇️English recipe follows⬇️⬇️
五指毛桃淮山茨實豬骨湯
材料：
五指毛桃4兩
鮮百合一個
紅蘿蔔2個（約一斤）
鮮淮山一條（約一斤）
茨實100克
蓮子100克
花生100克
豬脊骨一磅
無花果4粒
陳皮一角
處理：
1. 蓮子，清水浸2小時。
2. 茨實，清水浸2小時。
3. 花生，清水浸2小時。
4. 鮮百合，撕開一片片，清水浸2分鐘，倒去水分，開住水喉，逐塊擦乾淨，擎乾水。
5. 鮮淮山，清水洗乾淨，去皮，切段。
6. 紅蘿蔔，去皮，洗乾淨，切一舊舊。
7. 蓮子，清水洗乾淨，擎乾水，放碗內。
8. 茨實，清水洗乾淨，擎乾水，放同一個碗內。
9. 花生，清水洗乾淨，擎乾水，放同一個碗內。
10. 五指毛桃，清水浸30分鐘，逐條洗乾淨，擎乾水。
11. 豬骨，大火在鑊內煲滾清水一升，出水3分鐘，清水洗乾淨。
12. 無花果，清水洗乾淨。
烹調：
1. 大火在煲內煲滾清水5升。
2. 加入豬骨、五指毛桃、蓮子、茨實、花生、淮山、紅蘿蔔及百合，大火滾起，轉中慢火煲一小時30分鐘。
3. 清水浸軟陳皮，洗乾淨。
4. 湯，已煲了一小時15分鐘，加入陳皮，煲15分鐘。
5. 完成，可享用。
Hairy fig and fresh yam soup with euyale ferox and pork bones
Ingredients:
Hairy fig 4 taels
Fresh lilly 1 No.
Carrot 2 Nos. (about 1 catty)
Fresh yam 1 log (about 1 catty)
Euyale ferox 100g
Lotus 100g
Peanuts 100g
Pork bones 1 lb
Dried figs 4 Nos.
Dried orange peel 1 pc
Preparation:
1. Lotus, soak in tap water for 2 hours.
2. Euyale ferox, soak in tap water for 2 hours.
3. Peanuts, soak in tap water for 2 hours.
4. Fresh lilly, separate slice by slice. Soak in tap water for 2 minutes. Pour away water. Rinse under tap. Rinse it slice by slice. Drain.
5. The yam, rinse thoroughly. Get it peeled. Cut in lengths.
6. The carrot, get it peeled. Rinse with tap water. Cut in pieces.
7. Lotus, rinse with tap water. Drain. Put in a bowl.
8. Euyale ferox, rinse with tap water. Drain. Put in the bowl.
9. Peanuts, rinse with tap water. Drain. Put in the bowl.
10. Hairy fig, soak in tap water for 30 minutes. Rinse one by one. Drain.
11. Pork bones, heat up 1L of water at high flame in wok. Boil them for 3 minutes. Rinse thoroughly.
12. The figs, rinse thoroughly.
Steps:
1. Heat up 5L of water in a pot at high flame.
2. Add in pork bones hairy fig, lotus, Euyale ferox, peanuts, fresh yam, carrot and lilly, heat up at high flame. Turn to medium-low flame and boil for 1.5 hours.
3. Dried orange peel, soak in tap water until it turns soft, rinse with tap water.
4. The soup, has been boiled for an hour and 15 minutes, add in the dried orange peel. Boil for 15 minutes.
5. Complete. Serve.
This soup, which is moisturizing. It is good to our lungs and throats. Steps are easy. Everyone likes it.
五指毛桃淮山茨實豬骨湯
Hairy fig and fresh yam soup with euyale ferox and pork bones
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Пікірлер: 115
Feliz ano novo para você e sua família mais um ano junto ,rumo a um milhão. De escrito 祝您和您的家人新年快樂，再一起邁向百萬。 書面
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五指毛桃淮山茨實豬骨湯 Hairy fig and fresh yam soup with euyale ferox and pork bones
五指毛桃煲湯其係好香椰子味，通常我都是買咗切片的，方便些，但見“樓上”也有這種未切片綑綁的五指毛桃賣，今天的湯水真是非常好介紹，人人都合適🍵💯👍👍👍😊😊😊
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This soup, which is moisturizing. It is good to our lungs and throats. Steps are easy. Everyone likes it.
老師，恭喜發財，身體健康，呢個湯，系好嘢嚟
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4 dr@@VeryGood_VeryGood
😂今日要煲湯😂叔叔真係日日都煲靚湯
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新鮮淮山最後15分鐘先落
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鮮淮山😅唔得喎😅🙏🏻
Hi, can I use salted pork bones instead of fresh pork in the soup?
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PS：熱水下果皮會令湯燥熱，請留意!😉🙏
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係知道🙏😊
請問你在哪一個街市買餸呀
果皮最遲落？我家從來試過，媽及婆婆亦從未試過
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其實果皮最好凍水落，熱水落會有苦味。
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正宗@@user-fg2tp6mp6c
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師傅，d花生要點煲先煲得林呀？
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鳯儀🙋🏻♂️浸兩個鐘頭😃再煲就實淋架啦👍😋🍲😍🙏🏻
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師傅，我哋係外國買唔到五指毛桃，可以放咩呀
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Mei🙋🏻♂️你好❤️因為呢個湯主要係五指毛桃嘅味道😃不如我俾個湯播放清單🍲你參考吓有好多不同湯 不同功效 可以方便選擇材料㗎👍😋😍🙏🏻
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請問有唔舒服飲唔飲得
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妹妹🙋🏻♂️確實係好消息🥳🥳唔使咁客氣呀😍係靠你自己努力所有嘢都做得好👍😋♨️💪💯好😃你有決定再話我知❤️🙏🏻
@user-wv5mf8zr8h
3 ай бұрын
@@VeryGood_VeryGood 好爸爸，不過我而家又冇長輩喺身邊， 又冇其他親人，得自己一個人，我唔可以咁輕易決定自己嘅終生大事㗎喎！ 我其實係一個好老土嘅女孩子， 因為出生喺比較傳統嘅家庭， 我著衫打扮都好老土， 成日畀人笑， 但今次咁大件事， 我應該點決定是好呢？
@VeryGood_VeryGood
3 ай бұрын
@@user-wv5mf8zr8h 妹妹🙋🏻♂️自己嘅感覺最直接😃一個錫你愛你♥️你會完全信任佢♥️建立一個新家庭🏠過程問題一定有☺️大家有商有量有共識😍事情就會簡單好多😃👍
🙏👫🐱🐱🌻🌻
@VeryGood_VeryGood
3 ай бұрын
小雲妹🙋🏻♂️咁夜嘅😃多謝你呀👍😋🍲🌻🌻😻😻🙏🏻
😅
这种不是真正的五指毛桃。
@VeryGood_VeryGood
3 ай бұрын
🤔🙏🏻
⬇️⬇️English recipe follows⬇️⬇️ 五指毛桃淮山茨實豬骨湯 材料： 五指毛桃4兩 鮮百合一個 紅蘿蔔2個（約一斤） 鮮淮山一條（約一斤） 茨實100克 蓮子100克 花生100克 豬脊骨一磅 無花果4粒 陳皮一角 處理： 1. 蓮子，清水浸2小時。 2. 茨實，清水浸2小時。 3. 花生，清水浸2小時。 4. 鮮百合，撕開一片片，清水浸2分鐘，倒去水分，開住水喉，逐塊擦乾淨，擎乾水。 5. 鮮淮山，清水洗乾淨，去皮，切段。 6. 紅蘿蔔，去皮，洗乾淨，切一舊舊。 7. 蓮子，清水洗乾淨，擎乾水，放碗內。 8. 茨實，清水洗乾淨，擎乾水，放同一個碗內。 9. 花生，清水洗乾淨，擎乾水，放同一個碗內。 10. 五指毛桃，清水浸30分鐘，逐條洗乾淨，擎乾水。 11. 豬骨，大火在鑊內煲滾清水一升，出水3分鐘，清水洗乾淨。 12. 無花果，清水洗乾淨。 烹調： 1. 大火在煲內煲滾清水5升。 2. 加入豬骨、五指毛桃、蓮子、茨實、花生、淮山、紅蘿蔔及百合，大火滾起，轉中慢火煲一小時30分鐘。 3. 清水浸軟陳皮，洗乾淨。 4. 湯，已煲了一小時15分鐘，加入陳皮，煲15分鐘。 5. 完成，可享用。 Hairy fig and fresh yam soup with euyale ferox and pork bones Ingredients: Hairy fig 4 taels Fresh lilly 1 No. Carrot 2 Nos. (about 1 catty) Fresh yam 1 log (about 1 catty) Euyale ferox 100g Lotus 100g Peanuts 100g Pork bones 1 lb Dried figs 4 Nos. Dried orange peel 1 pc Preparation: 1. Lotus, soak in tap water for 2 hours. 2. Euyale ferox, soak in tap water for 2 hours. 3. Peanuts, soak in tap water for 2 hours. 4. Fresh lilly, separate slice by slice. Soak in tap water for 2 minutes. Pour away water. Rinse under tap. Rinse it slice by slice. Drain. 5. The yam, rinse thoroughly. Get it peeled. Cut in lengths. 6. The carrot, get it peeled. Rinse with tap water. Cut in pieces. 7. Lotus, rinse with tap water. Drain. Put in a bowl. 8. Euyale ferox, rinse with tap water. Drain. Put in the bowl. 9. Peanuts, rinse with tap water. Drain. Put in the bowl. 10. Hairy fig, soak in tap water for 30 minutes. Rinse one by one. Drain. 11. Pork bones, heat up 1L of water at high flame in wok. Boil them for 3 minutes. Rinse thoroughly. 12. The figs, rinse thoroughly. Steps: 1. Heat up 5L of water in a pot at high flame. 2. Add in pork bones hairy fig, lotus, Euyale ferox, peanuts, fresh yam, carrot and lilly, heat up at high flame. Turn to medium-low flame and boil for 1.5 hours. 3. Dried orange peel, soak in tap water until it turns soft, rinse with tap water. 4. The soup, has been boiled for an hour and 15 minutes, add in the dried orange peel. Boil for 15 minutes. 5. Complete. Serve.
哪有得比你聞，成包有6札，正湯！
@VeryGood_VeryGood
14 күн бұрын
kzread.info/dash/bejne/dmt1qM2YlJy8Yps.htmlsi=tyX_VJFdZaTgzE8i
唔講咁多廢話！條片短三分鐘
@VeryGood_VeryGood
Ай бұрын
😮😢🙏🏻
你好，如果不用鮮淮山可否用干谁山代替
@VeryGood_VeryGood
Ай бұрын
Joanna🙋🏻♂️您好❤可以啊😋🍲😍🙏🏻
@joannawong549
Ай бұрын
@@VeryGood_VeryGood 多謝回覆
This soup, which is moisturizing. It is good to our lungs and throats. Steps are easy. Everyone likes it.
⬇️⬇️English recipe follows⬇️⬇️ 五指毛桃淮山茨實豬骨湯 材料： 五指毛桃4兩 鮮百合一個 紅蘿蔔2個（約一斤） 鮮淮山一條（約一斤） 茨實100克 蓮子100克 花生100克 豬脊骨一磅 無花果4粒 陳皮一角 處理： 1. 蓮子，清水浸2小時。 2. 茨實，清水浸2小時。 3. 花生，清水浸2小時。 4. 鮮百合，撕開一片片，清水浸2分鐘，倒去水分，開住水喉，逐塊擦乾淨，擎乾水。 5. 鮮淮山，清水洗乾淨，去皮，切段。 6. 紅蘿蔔，去皮，洗乾淨，切一舊舊。 7. 蓮子，清水洗乾淨，擎乾水，放碗內。 8. 茨實，清水洗乾淨，擎乾水，放同一個碗內。 9. 花生，清水洗乾淨，擎乾水，放同一個碗內。 10. 五指毛桃，清水浸30分鐘，逐條洗乾淨，擎乾水。 11. 豬骨，大火在鑊內煲滾清水一升，出水3分鐘，清水洗乾淨。 12. 無花果，清水洗乾淨。 烹調： 1. 大火在煲內煲滾清水5升。 2. 加入豬骨、五指毛桃、蓮子、茨實、花生、淮山、紅蘿蔔及百合，大火滾起，轉中慢火煲一小時30分鐘。 3. 清水浸軟陳皮，洗乾淨。 4. 湯，已煲了一小時15分鐘，加入陳皮，煲15分鐘。 5. 完成，可享用。 Hairy fig and fresh yam soup with euyale ferox and pork bones Ingredients: Hairy fig 4 taels Fresh lilly 1 No. Carrot 2 Nos. (about 1 catty) Fresh yam 1 log (about 1 catty) Euyale ferox 100g Lotus 100g Peanuts 100g Pork bones 1 lb Dried figs 4 Nos. Dried orange peel 1 pc Preparation: 1. Lotus, soak in tap water for 2 hours. 2. Euyale ferox, soak in tap water for 2 hours. 3. Peanuts, soak in tap water for 2 hours. 4. Fresh lilly, separate slice by slice. Soak in tap water for 2 minutes. Pour away water. Rinse under tap. Rinse it slice by slice. Drain. 5. The yam, rinse thoroughly. Get it peeled. Cut in lengths. 6. The carrot, get it peeled. Rinse with tap water. Cut in pieces. 7. Lotus, rinse with tap water. Drain. Put in a bowl. 8. Euyale ferox, rinse with tap water. Drain. Put in the bowl. 9. Peanuts, rinse with tap water. Drain. Put in the bowl. 10. Hairy fig, soak in tap water for 30 minutes. Rinse one by one. Drain. 11. Pork bones, heat up 1L of water at high flame in wok. Boil them for 3 minutes. Rinse thoroughly. 12. The figs, rinse thoroughly. Steps: 1. Heat up 5L of water in a pot at high flame. 2. Add in pork bones hairy fig, lotus, Euyale ferox, peanuts, fresh yam, carrot and lilly, heat up at high flame. Turn to medium-low flame and boil for 1.5 hours. 3. Dried orange peel, soak in tap water until it turns soft, rinse with tap water. 4. The soup, has been boiled for an hour and 15 minutes, add in the dried orange peel. Boil for 15 minutes. 5. Complete. Serve.