Preheat oven to 200°C/390°F, roast for 1 hour, then another 10 minutes afterwards, skin side up, uncovered. You're welcome

@stefanpuszka1160

4 жыл бұрын

I wondered when someone would get round to mentioning that

@This-mommy

4 жыл бұрын

Thank you haha!

@orbeuniversity

4 жыл бұрын

Thank you. I was just about to comment on it. And I was panicking too, thank God I was not the only one wondering the same thing.

@DC-dl8xh

4 жыл бұрын

A man of the people

@indianjedi

4 жыл бұрын

ha ha ha

I made this yesterday. Just a few tips. The heavy pot over the belly squeezes out a lot of the layers of fat while roasting. If you like the layers of fat, you may want to choose another recipe. When you flip the belly after an hour, the skin will be soft. You will need to assist the crackling process by moving the meat closer to the top element of your oven. You may even need to switch to the grill mode and increase the temperature. But watch it closely because it will easily burn. Hope this helps.

@annamaria8909

3 жыл бұрын

Agree, tried this today. Same results, pay skin dry before last 10 or so minutes under the grill

@franksmurf4193

3 жыл бұрын

ထထထထရဒဈ

@rhystamou9704

2 жыл бұрын

Cheers man

@shannonjones4948

Жыл бұрын

Mines definitely not juicey now I left in longer hoping to crackle putting under grill now 🤦‍♂️

Having my grandson overnight this weekend so I am making this tonight ..your dishes always turn out so well and I just love your videos with your Mother ,as well.😋😋😋

I've been trying a number of your recipes over the past few weeks ..each time I make something new I'm saying it's the best thing I've ever cooked...your dumplings and wanton soup are phenomenal. Off to buy some pork belly, cant wait to try it

There is literally something so soothing about your voice. They way you explain your recipes is just so relaxing and makes it that much easier and enjoyable to make something new for dinner. Tried this technique with my pork belly and it's how I will keep making them. So so good! Thanks marion!

@Marionskitchen

6 жыл бұрын

Oh thank you so much for your kind words Lindsey :-) I love sharing my recipes and it's so wonderful to know they're being appreciated!

@FrancescaNorbert

6 жыл бұрын

Lindsey Herklotz i do think so too! One of the reasons why I watch all her videos, apart from the fact that she is such a great cook! Love you Marion and thanks for sharing the recipes with us! X

@danikim5541

5 жыл бұрын

It gotta be the accent

Thank you Marion, you are really a fabulous chef with wonderful ideas. Love the idea of the Stanley knife. I saw one of these flat porks last week, didn’t buy it as l didn’t know what to do with it. Can’t wait to try this, 😋 yum

Marion, I know this is one of your older recipes and you have a lot more pork belly recipes since. But my goodness, this recipe is top tier, super-God level perfect. And it's one of the simplest, most straightforward recipes out there. So glad I finally tried it tonight. Will use this until the end of time ✨

Why do I always watch videos like this when I'm hungry and my pork belly is still in the freezer?

@victoriateh2839

4 жыл бұрын

IKR, "Leave in fridge for a few hours or overnight" ... but I wants it now!!! Currently debating if I should just roast it now or let it stay in the fridge overnight.

Thanks Marion! Have made this a few times now, and made the slaw too. You’re reasonings and explanations are super helpful and on point.

Loved this!! Made it twice now, so yummy!!! ❤️❤️❤️

Marion, where have you been all my life? That was deeeeeee-licious! Thank you very much.

Hi all, for anyone that's wondering what the oven temp the pork should be cooked at it's on her website, the link is in the description

@JGulickx

5 жыл бұрын

It says Preheat oven to 200°C/390°F. But nice way to make people go to the website. Which actually is a really nice website! It offers a nice way of navigating to the kind of dish you're looking for.

@quadbox

5 жыл бұрын

@itsasin1969 So a talented chef not only makes a professional quality video that you are able to watch for free, but she writes it out step by step only for you togive her a thumbs down because you have to click a link to see the temperature? Seriously, are you okay?! Or are you just entitled?

@AshEquinox

4 жыл бұрын

@itsasin1969 Your honestly such a stupid and delusional person, if you give such an amazing person with proffesional video quality you must honestly get some help.

@rorywquin

4 жыл бұрын

Why not simply provide it here?

@gaurd3

4 жыл бұрын

@@quadbox lol if she did such a good job she shouldn't have to bait people to her website with such tactics. If people wanted to read recipes they would have googled it.

Thanks for the video! I always had issues with the excess liquids and watching out not to dry the meat out, most of the time others recommend just surrounding it with tinfoil, some expert chefs like ramsay who focus too much on everything else and then get a not so crispyy more chewy skin. Just doing the first upside down part helped alot.

Wow. This looks super easy. I hope I can make this. Crossing my fingers. Your website is amazing too. Thank You.

Tampa Florida here Going to make it for my sister visiting from Atlanta You are my favorite ❤️

Wow made it today , and it came out super crunchy and delicious..❤ Thankuu for the recipe.

Thank you, I followed the steps and got perfectly crispy pork crackling 👍

@Sophie24241000

5 жыл бұрын

Do you remember what the temperature of the oven was?

@bosslaydee2647

5 жыл бұрын

What was the temp of the oven

@bearllande

5 жыл бұрын

@@Sophie24241000 it's on her website

@knotkool1

4 жыл бұрын

her method worked for me also but had to guess on the temp. and her cutting scheme made it too salty. a hole type tenderizer worked better.

@wilange

4 жыл бұрын

knotkool1 it was on her description box...which takes you to her site👍INSTRUCTIONS STEP 1 First up, you need to prepare the pork belly…this is a crucial step to achieve crispy crackling. Pat dry your pork belly with paper towel. Take a very sharp knife (a sharp utility or stanley knife works well) and cut lines across the pork skin about 1 cm apart. You want to cut through the skin and but only a couple of millimeters into the fat underneath. Now rub the skin with about a tablespoon of salt. Sit your pork belly on a baking tray and chill in the fridge (uncovered) for at least 2 hours (overnight is even better). STEP 2 Preheat oven to 200°C/390°F. STEP 3 Pat dry the pork skin with paper towel. Rub the skin with a little oil and sprinkle with a little extra salt. Place the pork belly skin side down in a roasting dish. Top with baking paper and place an oven-proof weight on top (a cast iron pan or a heavy casserole dish will work well). Roast the pork belly for 1 hour. Then remove the weight and baking paper and turn pork belly over so it is skin-side up. Roast for a further 10 minutes.

Wow...never seen this technique before! 👏✨✨

Hi Marion I'm a fan from Philippines I always watching and following your videos and I cooked for my family.

wow crispyness achieved w/out deep frying 🙌🙌🙌

Wonderful, and you're presentation and smile is such a joy:)

I have been using this recipe at least 2 times a month since i watched this. Thanks marion.

@oliverwan1520

4 жыл бұрын

Any extra tips before I try it myself?

I just use salt, black and white pepper for reasoning and tastes just as phenomenal. Your recipes never ever fail!

Dear Marion. I should have watched this last Easter Sunday. This is the best way possible for the ultimate roast pork belly!! Sorry Jamie, this lady nailed it!

I'm just in love with the sound ;)

My mouth is watering just watching this video. It looks so delicious!! 💕

Thank you for your simple instructions to cook roast pork and crackle 👍

Ahhhh Marion! Sooo good! If you're having a bad day? Watch or cook one of Marion's recipe video and for sure it will be better.

You're a bloody legend Marion. Ah the good ol' days of Masterchef........

Wow , I’m always hopeless at doing crackling ,,,, I’ll give this a go , seems simple but successful ,, love your shows Marion 👍🌹

@joshualammi5306

3 жыл бұрын

The principal is that the fat renders out, then it deep fries the skin in its own fat. It definitely works :-)

I just watched a super famous TV chef who couldn't achieve this. Women cooks rock.

This method worked great! I’d recommend put the oven on broil for the last 10 mins though.

Followed the recipe (left overnight) and it turned out perfect! Just like at dim sum. Doing it again tonight!

@delashxo8275

4 жыл бұрын

How much degree u put in oven.. And how long??

@TheDajoca

4 жыл бұрын

@@delashxo8275 1hour at 200c +10 mins at 200c. Follow the link to Marions website and the recipe is there.

@sublimegirl1

4 жыл бұрын

No other seasonings other than salt? Really?!!

@janiceandthomas

4 жыл бұрын

@@sublimegirl1 I've done it with 1/2 TSP each of salt, white/black pepper & garlic powder, and 1 tsp each of 5 spice powder and sugar (on the meat only)...and it was great! Maybe you can try that if you want a lil more seasoning.

@milkteapotter5706

4 жыл бұрын

Janice Hamilton After placing salt and leaving the pork belly in the fridge for 5hrs, i noticed little to no moisture, compared to hers :’( Is it because I didnt add enough salt?

I might need some adobo and sazon on that but looks good 💯😋

@angelroque3670

4 жыл бұрын

Yes

It’s delicious rubbed/marinated in Dijon mustard too. It’s my favorite way of eating it.

I made this and it was super easy and delicious ! A keeper.

That looks amazing! Btw I just realised I’ve been using your Marion’s Kitchen Massaman Curry pack for the past few years 😂

My new favorite cooking channel 😊

Thanks for the recipe I did yesterday result is just Amazing it's simple and easy with less ingredients. 9.5/10

Wow... that makes it much simpler as a preparation recipe... great work!

OMG 😮 I love pork belly’s. This is the recipe I must try. That looks so yummy and good. Thank you so much for sharing.👍☺️

I did this and it was AAHHHMAAAAZZING!!! Fats melts in your mouth. Yum!!! Thanks Marion!

@stefanandersson1263

3 жыл бұрын

Going to try this tonight!!

All her dishes looks amazingly good

I love all your recipes. I tried few of your recipes and turned out really good. Thanks for sharing

DROOL!!! I love pork belly just this way! I usually buy my pork belly done at my fav Asian place! I definitely will try this! :) 2 Thumbs up!

Its really a life changing.. especially for the elders or seniors who would to eat that. 😁

Just want to say that your recipes and culinary advice has been a great help to me and my love for Asian food at home

@Marionskitchen

5 жыл бұрын

JarHeAd anifoogam oh that’s so kind of you to say! Thank you 😊😊😊

I’ve tried both salt and vinegar techniques for my roasted pork and based on my experience, your salt technique works better! I got that crackling look on my pork and didn’t manage to achieve that with the vinegar technique. The salt is really helpful to completely dry out the pork skin.

Wow, that was really easy and simple! Gonna try to make this now 🤤

@dariotitan510

3 жыл бұрын

You all prolly dont give a shit but does any of you know a tool to get back into an instagram account..? I was stupid forgot my password. I would appreciate any tips you can offer me!

@abelwesson3767

3 жыл бұрын

@Dario Titan Instablaster ;)

@dariotitan510

3 жыл бұрын

@Abel Wesson i really appreciate your reply. I found the site on google and Im in the hacking process atm. I see it takes quite some time so I will get back to you later with my results.

Looks sooooo yummy 😋😘👍

Just tried the recipe - outstanding. Crispy, fat part was minimized and meat was moist. Thank you.

Nice short video straight to the point, nice!

Wow, I've never seen the pork being turned around like that to make the skin crispy. Thank you, I'm going to try this.

@lianorasmith3235

4 жыл бұрын

Right ... I’m at 10 min doesn’t look crispy yet

Tip for anyone, just cook it in air fryer! Crisp it without having to wait 24hrs or salting the top!!! I did it and I was like what the heck!

@eiwagarciabrito495

2 жыл бұрын

For how long do I cook it?

@arriesone1

2 жыл бұрын

Don’t think your way would be the same result. The salt conditions the skin, makes it light and crunchy without being tougher and chewy.

@joeyxavier7952

Жыл бұрын

It just isn’t the same it’s a sort of hard and chewy crunch

@TheRealMrBeard

Жыл бұрын

@@eiwagarciabrito495 kzread.info/dash/bejne/pZqVz6eue8avoLg.html this is the most perfect video for learning how to do pork in the air fryer. Forget the naysayers, it comes out PERFECT.

This is one of the best methods I've seen,my mouth is watering for a bite👌👌

Does anyone have tips for keeping that crispy skin crispy in the fridge? Love this recipe btw, thank you Marion 💛

When you say roast the skin, is that with the oven heat or turn on the broiler?

@orbeuniversity

4 жыл бұрын

Good question! I left it for 10 minutes as well and it did not turned crispy so now I'm having to raise the temperature. I am also wondering whether we should broil for 10 minutes .

Thanks for simplifying this process. My mum made this all sound so complicated 🙄🙄

You are amazing. What a perfect job on Chinese roasted pork belly. Yummy

Ive try all kinds of cryspy belly pork but never see the port lay skin side down WoW Marion im going to give this a try look so delicious yumy yummy

What temp. the oven? Thanks

@mr_druart3739

4 жыл бұрын

Same question

@jonojp1667

3 жыл бұрын

Wayne Alfred crap site

I did it tonight ...... thank you. I used 5 Spice on the pork.

@Marionskitchen

6 жыл бұрын

beffue you’re welcome!! 😊

@Marionskitchen

6 жыл бұрын

beffue you’re welcome!! 😊

@god_valley6370

6 жыл бұрын

at least you seasoned yours unlike hers XD

Just found your channel and its awesome. Greetings from Belgium

I always watch your delicious recipe Chef Marion.

I'm going to try this, definitely the best end result for rendering the fat on youtube

Oven temp? 200C or 390F ...you’re welcome

@JavenarchX

4 жыл бұрын

Australian...C's

@R.C.425

Жыл бұрын

thank you

@donr62

Жыл бұрын

What’s F?

@hoorootv1

Жыл бұрын

Scoring is critically important. Putting extra virgin olive 🫒 oil & salt 🧂 between the grooves critically important.

@jc9552

Жыл бұрын

@ DonR62, F = Fahrenheit for the USA.

letting the skin face down first - imma try that the next time! looks amazing!!

Thanks Marion. I tried this and it is successful and very delicious.

The first time I tried this it came out BEAUTIFULLY. The second time the skin stuck to the pan, it was chewy and got way too dark, even though I did exactly the same thing, even allowing the salt to withdraw more moisture from the skin. I wonder what went wrong. Could I bake it on a metal baking pan instead? Or put parchment in the bottom of the pan?

@waichuntong1180

4 жыл бұрын

Alexandria Paterson 9

genius. thank you.

Hey Marion! Tried your pork out for the first time todayyy and it turned out superrrr 😊😊

@dennisem.8886

4 жыл бұрын

It did? After an hour, the skin was still so soggy... 😔 Did not turn out like this, so heartbroken (very dramatic, but it was suppose to be our New Year's lunch roast)

This is my favorite😍😍😍

Good stuff. Love the glasses.

@Marionskitchen

6 жыл бұрын

Thanks Omar!

Was tentative with this method as I've cooked it other ways with great success. Should have gone with my gut and gone with the old method. This method didn't work. Ended up with a soft, rubbery and 'gluey' skin. Almost resembled the rind off bacon. Had to broil it to try to try and get some crackling out of it, but it has dried out the meat.

@wilange

4 жыл бұрын

Jay Windross I’m going to try this tomorrow and let you know...😊 if it happens the way you say ...I have a backup plan👍...which is to cover the meat part with foil and just have the skin exposed to broil...I’ve tried many of her recipes and they’ve always turned out awesome😊...not once have I had a failed recipe from her...I even did her pork belly roll with stuffing and all...which was a hit with my family over the holidays...👍 the skin was crunchy...and taste was on spot...keep safe!😊👍😊

@wilange

4 жыл бұрын

I stand corrected...I did and followed the recipe...and yes...this is a first...for me to write a not so good comment...I ended up doing my back up plan...which worked...I ended up broiling it but I wrapped the meat part with foil first and moved it to the top rack...thus didn’t dry up the meat...other than that...it turned out great...😊 but I guess for this recipe...I, too am going back to my original recipe👍...taste was still very good...meat wasn’t dry and got the crackling of the skin👍...but her other recipes always turned out perfect 👍 stay safe!😁

@wilange

4 жыл бұрын

I read the other reviews who’ve said that theirs turned out perfect...made me think...did we do something wrong?🤔🤷‍♀️🤔

@jaywindross6693

4 жыл бұрын

@@wilange the only thing I can think of is that I didn't give it 'enough time' to turn to crackle. I didn't want it to overcook though.

@jamiewu326

4 жыл бұрын

Jay Windross it is clear that this method is not a good method. I don’t know why people are actually following. Anyone with a passion for asian cuisine would suspect. Or anyone with asian parent who know remotely how to cook would give this one a no go

The tapping on the pork belly after it was done cooking was amazing

To get the belly lay flat when roasting normally 1 would poke the belly with metal skewer. Never thought of using a heavy weight tray and baking paper. Very good improvised tutorial..

Yummy, the crunchiness is mouthwatering 😱 . How about deeping sauce for this? Thanks Marion for another yummy food 🥘

@Marionskitchen

6 жыл бұрын

You're very welcome Sheila! 😊😊😊 Japanese tonkatsu sauce (basically a barbecue sauce) is an epic dipping sauce...or any kind of chilli sauce! 👍

@AgentAO7

5 жыл бұрын

Try garlic, sugar (acoording to the level of sweetness you like) and 1:1 soy sauce & plain white vinegar. You can add optional chili flakes or cayenne powder for a little heat. Then just mix all. It’s a foolproof recipe. 👍

Just as a heads up, I tried this the other day, and it didn't work. My feeling is that my oven just doesn't get hot enough to crackle the skin. Instead, i just removed the pork and pan-fried it for five minutes, it worked a treat anyway!

@malinajimenez2819

3 жыл бұрын

Same. I ended up putting it in my air fryer afterwards to get it crispy

@annamaria8909

3 жыл бұрын

Yes, tried it today, same results as @rubi b. Nice crackling and easy recipe. Wipe the soft skin before placing in oven for final crackling

@annamaria8909

3 жыл бұрын

Oops I meant same results as Charles above.

I'm giving this a go this afternoon. Wish me luck. 😋

This is a very common Christmas dinner in Norway!

I'm subscribing you. I wanna impress my family!

Didn’t work for me unfortunately. Was soggy and rubbery. The actual pork was good though, very juicy.

@hablin1

3 жыл бұрын

I had difficulty doing this too I will be doing the other method Marion does with a salt crust 🥰

@Deedee1987dee

2 жыл бұрын

Thought it will be, thanks, not gonna bother with this recipe ;)

Finally saw something life changing

Marion Dear... I love all of your recipes...just awesome😊😊

OMG, you are so lovely and that pork...oh wow!

@Marionskitchen

6 жыл бұрын

Silvia Colloca 😘😘😘

My dad is a professional chef, he told me to use Vinegar, salt and pepper.

@olehoiii

5 жыл бұрын

im a chef and i say, put whatever you like + chicken stock in there. Also you will be able to slowcock it and make it melt in your mouth. This is a verry christmasy dish where i am from so i usualy use ingredients with that in mind.

@dasdimplz6885

5 жыл бұрын

He's not your dad..also not even close to a "chef", jefe...ask your mom some serious questions.

@rapturex0

5 жыл бұрын

You fell for it

@vonniceyap

5 жыл бұрын

@@olehoiii lies you're a fucking detective. L I E S

@user-rp9uy5bi9g

5 жыл бұрын

It's crispy pork Thai style

My daughter and I watch Bluey and they made Crackling on the Christmas Swim episode. I've wanted to try it and now I can. I can't wait to make this!

I am so thrilled to have found your channel. I love your recipes. Thank you. X

I wanna know the temperature of the oven she use

@knotkool1

4 жыл бұрын

i also noticed that was missing.

@cosmocelli

2 жыл бұрын

I know this is a long overdue reply, but it's 200°C, according to her website.

I tried this tonight. Skin was patted dry, left overnight in ref, i followed instructions. Alas I'm so sad, it did not turn out right. I had to fry the skin after the 1.5h roast to get the skin crunchy. 😥

@loopylyn6548

3 жыл бұрын

Same here I followed the instructions to a tea... and I am not a novice cook I'm 68!! Going back to my tried and tested method. I have had to remove the soft skin and continue roasting on its own :(

OMGoodness trying it tomorrow 🤘🤘🤘 roast pork for dinner with a coleslaw, roasted vegetables and a glass of wine ..... perfect 🤘 Great video sis 💯💯💯❤

What about the temperature in the oven? Also do you change the temp when you flip over skin side up.

SECOND PORK BELLY IVE WASTED DOINNG THIS! I flip it after the hour and my crackle is soggy skin! Dried it out with salt in the fridge and everything wtfffddf

@guadisch3136

2 жыл бұрын

I was able to fix mine by putting it up higher and roasting the crackling a bit longer.

@tonypeters8298

2 жыл бұрын

Agree, a complete failure!!! Used the griller to get at least some result.

@mariahlandy-ariel6255

Жыл бұрын

If your skin is soggy, it sounds like the pork may not have dried out enough and has released juices. Also, perhaps the oven wasn’t hot enough. After taking it out I have found I need to move it one rung higher to the grill and heat increased to 210°, perfect every time I’ve tried this.

Tried it.. exacly Like you Said.. you never get it that crispy with 200c for 10 minutes.

@mykesmith3015

4 жыл бұрын

hmm I did

Just cook it this morning.... your recipe really good. I become a BBQ pork Expert for my family. 😁😁😁😁

Beautiful....Your videos are motivating me to cook more and try harder for perfection

I followed the directions too and ended up with so much liquid at the bottom of the pan :(

Hmmmm..... I followed the directions and after the hour, and extra 10 minutes, my skin wasn't crispy at all. i wonder where I went wrong....

@serapia1976

4 жыл бұрын

Maybe the fridge draining out the moisture out the pork??

Im Such a big fan Marion- from Vancouver Canada and learning a lot from your cooking! Im inspired and started my own vlog :) There still so much I have to watch from your channel- they all look good😊

Usually we let the pork rest for at least 15 to 30 minutes to keep it moist..but of course every chef has their own style..and it's so delicious not everyone can wait that long