Fantastic recipe and love your comment explaining everything keep them coming thank you 🙏

@JanesPatisserie

2 ай бұрын

Thank you, I will! 😊

@loraf6811

2 ай бұрын

@@JanesPatisserieplease help me…. I cannot make a blonde work, I followed this exactly and the right temp, metal tin etc. started to go cakes at edge and were raw in the middle 😮

Hi Jane, love your recipes. Can you please show a receipy for chocolate concrete, I can never get that right and it is also my childhood school favourite.

Hi Jane, Thanks for these great recipe videos! Looking forward to seeing one of your loaf cakes. My favourite is the raspberry and white chocolate one from your website.❤

@JanesPatisserie

2 ай бұрын

Ahh I'll add that to my list of recipes to film! And thank you! x

Absolutely 💯 lush 😋

@JanesPatisserie

2 ай бұрын

Thank you!!

Great video again Jane. I haven't got round to making these yet. They do look nice though.

@JanesPatisserie

2 ай бұрын

I hope you love them if you do try them!

@chrishorne3185

2 ай бұрын

@JanesPatisserie I am making them this weekend. I asked my grandchildren would they like some and they all just smiled. I'll let you know what they think of them

@chrishorne3185

2 ай бұрын

They loved them. They didn't last long at all, like most things I bake. Another great recipe Jane... thank you 😊😊

Your mixer seems beau👍👍⚘️. Rare colour. I LIKE

@JanesPatisserie

2 ай бұрын

I think so too!

They look great, can the recipe be halved?

Hi Jane! Can i use caster sugar for your blondie recipes? Why is it always granulated sugar? Thanks xx

Hi Jane! I always use your amazing recipes but I always seem to have a problem making brownies and blondies. I know my oven is running slightly warmer so your 190 might be my 200, and I always find that my brownies and blondies have a wobble in the middle but are done on the edges and when I leave them in the tin, they sink in the middle. I don't know what I'm doing wrong but it happens with every blondie and brownie apart from Carnation Salted Caramel - they come out perfect after leaving them in the oven at gas mark 4 for an hour. Just wondering what advice you could give me please.

I’m pretty sure we got something similar to Jammie dodgers in the US. If I can’t find something, I think the blondie recipe swirled with jam would still be a winner.

@JanesPatisserie

2 ай бұрын

Oooh I agree! The jam swirled through is just so tasty!

Hi Jane, Can you push your Jamie Dodgers down 👇🏼 into the mixture when they have came out of the oven so they're not so prominent? Or can you break them into halves & put them into the mixture before it goes into the oven? x

@JanesPatisserie

2 ай бұрын

Hey! You could do, but that would probably be easier with mini ones as it's quite tight in the tin, but I don't see why not! x

Bulldog clips cupcake Jemma right?

@JanesPatisserie

2 ай бұрын

Lots of people do it, it's a useful tip 😊

@Comptonisa

2 ай бұрын

@@JanesPatisserieit is too

I tried making twice and came out cakey both times :( help

@JanesPatisserie

2 ай бұрын

This just means they're over baked!