Classic Blondies | A classic recipe that's almost better than brownies
Тәжірибелік нұсқаулар және стиль
This classic blondies recipe is the ultimate convergence of a chocolate chip cookie with a brownie. With flavors of butter and vanilla, these blonde-colored bars will be a new favorite dessert to whip up. They’re made all in one bowl and feed a crowd!
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Skip ahead:
0:00 Intro
0:48 Melting the butter
1:14 Mixing together wet ingredients
2:57 Mixing in the dry ingredients
4:16 Chopping up the chocolate
5:38 Pouring in the baking dish
7:40 Tasting the blondie
INGREDIENTS
- 2/3 cup unsalted butter
- 2 large eggs
- 2 cups light brown sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 3/4 tsp kosher salt
- 4 oz bar semi-sweet chocolate
- 1 cup semi-sweet chocolate chips
INSTRUCTIONS
- Preheat the oven to 350°F. Grease a 9×13 baking dish and set it aside.
- Melt the butter and set it aside to cool.
- In a large bowl, whisk the eggs until they are smooth. Add the brown sugar and vanilla extract and whisk to incorporate. Then whisk in the slightly cooled melted butter until the mixture is smooth.
- Add the flour, baking powder, and salt. Whisk until the batter is just combined with a few dry streaks remaining. There is no need to overmix.
- Cut the chocolate bar into irregular pieces. Add the pieces of cut chocolate, leaving behind the powdery small bits. Pour in the chocolate chips and fold the chocolate into the batter.
- Pour the batter into the prepared baking dish. Bake in the preheated 350°F oven until the blondies are golden and a skewer inserted in the middle comes out mostly clean, 25-35 minutes. Remove from the oven and cool for 20 minutes before slicing.
#baking #recipe #blondie #dessert
Пікірлер: 68
Gosh, he's such a natural. He makes everything he does look fun and easy
Hi Kaleb, speaking of vanilla, Ethan Chlebowski recently did a video with blind tastings and asked the question: is the price of real vanilla beans actually worth it? The takeaway was twofold and yes, vanilla is absolutely essential to the flavor of a baked product. In terms of providing the "aromatic lift" to baked products, then no, real vanilla beans are not essential and imitation vanilla provides the same background flavors. A $10-12 bottle of vanilla extract (not imitation) is what Ethan prefers for other products where the vanilla is front and center, like frostings and custards. Interesting!
@natalieeubank4533
Жыл бұрын
I think that he would greatly disagree with you on that as he makes his own and has a very easy recipe to make vanilla extract
@lbar9720
Жыл бұрын
@@natalieeubank4533 I agree, artificial vanilla has a chemical taste. I can tell the difference. That's one splurge I always make is to buy REAL vanilla extract =)
@wendyfowler1311
10 ай бұрын
I make my own and there’s no comparison between how much better it is and tastes❤
@paulacothren3591
10 ай бұрын
@@wendyfowler1311 Good to know. Claire Saffitz also makes her own real vanilla extract. There must be something to it that I must try!
YUMMY! That looks SO good!!
Oh My Yum! Can’t wait to make this. Thank you ❤
Oh, I needed this recipe. Yum. Thanks
These look amazing, I need to give it a try!
Yum!! I love the idea with the chocolate bar & the chocolate chips!
Looks so good! I’ll be making this on the weekend ❤
Looks good and delicious.😊
I just adore your cooking videos - your style is just so perfect!
Omg they look amazing!
I know what I'm doing tonight! Thanks for a cozy treat, Kaleb. You're the best!
I know you are baking something delicious, but I can't stop looking out your windows at the snow!! So pretty. I miss ❄️ ❄️.
I'm so making this tomorrow!!!
These blondies are amazing! I’ve made them 3 times now and they’re seriously delicious 🤤 brought them to a birthday party and they were a huge hit! And so easy to make.
These were fabulous and SO easy - thank you for sharing
Your channel is amazing in so many ways: you post the recipes here so that we don't have to go to another site to get them, and your recipes are delicious! Your channel is the first Channel where the recipes produce awesome end results. Thank you so much.
OH My! So Good!!!!!
My kiddos are off school tomorrow and with the storm coming they will be so excited to help me make these thanks
Kaleb, these look so good! Thank you for sharing!❤
Looks so good Kaleb. Thank you..
Made these today easy great. Also made your butterhorn my friends found them fabulous
These are delish!! Been making them for 50 yrs!! Got this recipe from my grandma. We call them chocolate chip chewies! YUM!!
Thx for putting ingred’s down😊❤
Love your recipes, thank you, you know deliciousness and I love your energy, heart and personality ❤I thought I was team chocolate chip cookies but now you have converted me to blondies, I will definitely make this recipe❤❤
This looks amazing! This with a cold glass of milk is where it’s at!!!
You are so cute! And I love your recipes and am obsessed with your Wolfe stove! Keep those recipes coming. ❤😊
Yum
I like your recipes, I subscribed to the channel.👍👍👍
The corners are my favorite, too, and I get them all to myself. My family likes the middle
@PEGASUSleadmare
Жыл бұрын
HA! Exactly! Figure the cook has first choice anyway. 😉
😋❤😋❤ Now I will have to make some. 😊
Been making a cookie bar similar to this for a while, it's a family favorite. I'm of the edge and corner group too. :)
Beautiful 👍
Amei 😋😋🥰🥰!!
I’m going to have to try this. Looks so much quicker than making cookies. Thanks Kaleb you’re the best!
@fathimahafsa8944
Жыл бұрын
T C
i'm so glad you don't measure your vanilla with a spoon, but with your heart!
Yummy!!! I think the word(s) for the day is “ooey gooey”…count me in!!!❤
I just LOVE your kitchen so much! Thanks for the recipe...I'm going to make some of these blondies asap. Update: I made this recipe yesterday, and they are absolutely delicious!
I know what you did!! You left batter on the off-set spatula...then dipped that in those chocolate crumbs and ATE it!! YUMMM...😋
Thanks for this recipe...and just in time because I've been craving chocolate chip cookies but I'll be making these today instead. I don't have a chocolate bar, but I'll just add more chips & probably some chopped pecans.
Thanks for posting such an easy and quick recipe. I am going to make this soon. I like your baking dish a lot what brand is that? Thanks so much!!
just put them in the oven a bit ago, they smell AMAZING!!(:
hello, I really like to see your dessert recipe...so please share a donut croissant or croissant roll recipe....🙏😄
Looks so delicious. Did you butter your pan?
@natalieeubank4533
Жыл бұрын
Not necessary with a ceramic pan like that
It looks very good,. Good cookie work. Can you put some water on the knife when you spread out the dough to avoid to get dough on the knife?
@natalieeubank4533
Жыл бұрын
Let them cool then they will slice easier
I just made this exactly to the recipe. It did not look like yours! So I rewatched your video. When I put mine into the dish it was thick and heavy, not runny like yours! And I had difficulty spreading it. I haven’t tasted it yet but it sure doesn’t look like yours.
What do you do with all the food you make?
Forget the yummy 😋 blondies. You look so handsome in that jacket.
Baking these friday to finish the week and start the WEEKEND w/ something sweet and naughty ❤🍫🤫
The butter looks like a whole package of Kerry Gold blocked butter ? Seems like more than 2/3 cup?
If you dont mind need ot by grams
Dibs on all the four corners and sides.
Idk why it finally hit me why they're called Blondies. 😅
Wish had given the recipe.
how much do you preheat the oven to?
@WyseGuide
18 сағат бұрын
Hi there! The instructions are in the description of the video. For this recipe, the oven needs to be preheated to 350°F
Blondies after school....I'm 73 and want to drink with him. !
THANK YOU FOR NOT MEASURING THE VANILLA
TWO kinds of chips…life is good. 🍫🍫🍫🍫🍫🍫